Orange and Polenta Cake (Made with No Flour) Yes, this is Gluten-Free and Super Moist !!!
Вставка
- Опубліковано 26 лис 2023
- Making Orange and Polenta Cake from start to finish. This lovely cake be enjoyed without flour or dairy. Simple to make and super moist.
#orange
#polenta
#glutenfree
Ingredient List
540g Butter/ Margarine/ Vegetable Spread
600g Caster Sugar
600g Ground Almonds
300g Instant Polenta
3g Baking Powder
10g Vanilla Bean Paste
400g or 8 nos Whole Eggs
120g Orange Juice
15g Orange Blossom Water
30g Orange Zest
Bake at 165 degrees celcius.
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Music Credit
Balance by ikson
/ ikson
Music provided by www.plugnplaymusic.net
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: / andrea-david-farnocchi...
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Moist....
I'm not sure i would stop at 4!! They look fab😊
I will definitely do it with orange, but i will give it a try with mandarine too!
Thanks for sharing the recipe!
Saludos!
Thank you for the recipe ❤
I am glad you enjoyed it
Great recipe. My Man!
Thanks Buddy!
Baked this recipe this today, before I get caught up with all of my Christmas lunch baking. Wow, the wonderful orange flavor, the lovely cornbread-like texture - don't forget the orange marmalade "nipples" and golden "nuts" (sorry, I just had to reference those from the recipe) 😅 - Thanks Avery, will decorate some tomorrow for our family gathering and freeze some to share at the office after the holidays. Photos have been posted. Happy Holidays everyone!!! 🎄🎄🌟🌟🌟
I am glad you got to enjoy this recipe. Happy Holidays as well!!!
Yay! Looks and sounds delicious - But I’m in Hawaii - so will try next week!
Enjoy your time in Hawaii!!!
@@AveryRaassenAvery, did you use the fine cut marmalade to make it easier for the small scoops of jam “nipple”? 😊
Yes, the marmalade had very few or fine cut skins. If they were alittle large, I would pull them out and eat the strand while assembling or tuck it into the ball.@@Jeepy2-LoveToBake
@@AveryRaassen thanks, it will cost a lot more to purchase the brand you used - will look for another brand of fine cut marmalade.
I got mine from the corner shop. Any brand with a good set will do the trick.@@Jeepy2-LoveToBake
I love how you take something extremely basic an elevate it unreal levels! My man 😎
Can't beat jam nipples and gold nuts either. Sounds like a good night in 😆
I love me some jam nipples and a glass of Milk, hahaha
@@AveryRaassen 😏
I totally agree on this comment!!! Always to the next level or more ❤️
@@AveryRaassen you two guys!!! 😊
Avery, do I need to use Silicon Molds for baking or can I use a standard metal cupcake tin - then do I need to freeze them (not a lot of freezer space right now)? Are you baking them in a countertop oven? Too many questions?
The silicone mold helps but as long as you are able to line the sides of the tin you should be alright. Or you can make it with Cupcake liners/ paper. Yes, the oven that I used is a counter top oven with a back fan.
@@AveryRaassen cool - I didn’t want to start until I confirmed that with you - this week!!
@@AveryRaassen do you use the fan when baking? I have the option is bake with fan on
I used the fan for mine.
@@AveryRaassen Thanks - enjoy the rest of your weekend!