Cake Flour vs AP Flour in Cakes

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  • Опубліковано 26 чер 2023
  • *two tablespoons of AP flour PER CUP and replace it with 2 tablespoons of cornstarch

КОМЕНТАРІ • 1 тис.

  • @realemperorkuzco
    @realemperorkuzco 11 місяців тому +17166

    I should take AP Flour next year.

  • @thearbiter3351
    @thearbiter3351 11 місяців тому +7521

    The most underrated foodtuber out here!

    • @dennylekstrom4517
      @dennylekstrom4517 11 місяців тому +33

      Agreed! The content is so useful. Detailing the actual difference hands on when using different ingredients in different ways 🎉

    • @theresaferry6640
      @theresaferry6640 10 місяців тому +8

      Fax

    • @rajani.ygowda3474
      @rajani.ygowda3474 9 місяців тому

      ​@dennylekstrom4517

    • @jewleeborrasca6924
      @jewleeborrasca6924 8 місяців тому

      ​@@dennylekstrom4517lll❤😊😊up5tav❤ ya u⁵😊0000

    • @noone66633
      @noone66633 7 місяців тому +9

      He has 600k subs

  • @emmaswanberg2487
    @emmaswanberg2487 8 місяців тому +3018

    Ah yes, advanced placement flour, one of the hardest AP classes can take.

    • @MAMAHUNTR
      @MAMAHUNTR 7 місяців тому +24

      What about BF that Walmart is selling these days??
      - Bread Flour I didn't even wanna to be funny until I saw the silly comments😂😂😂😂

    • @ZA-lv8ba
      @ZA-lv8ba 7 місяців тому +18

      So thats what ap means

    • @catsmurf.69
      @catsmurf.69 6 місяців тому +41

      Ap classes are normally hard, but I heard it's a piece of cake

    • @skyerobinson4148
      @skyerobinson4148 6 місяців тому +6

      ​@@ZA-lv8balol ikr I didn't know either 😂

    • @janedoe-hq9vn
      @janedoe-hq9vn 6 місяців тому +2

      😅😅😅...alright now...

  • @betterthanemril988
    @betterthanemril988 6 місяців тому +334

    I like to use AP flour for red velvet cakes, chocolate cake, pumpkin cakes. Cakes that are more heavier and dense. For cake flour I’ll use those for white and yellow cakes, for a more light, airy, soft crumb.

    • @emilyward4388
      @emilyward4388 2 місяці тому +8

      I love cake flour, the best for white cake!!! But like you said, cakes like all spice and whatnot I prefer it made with AP flour with a little cornstarch, I also prefer chocolate cakes with AP flour. I really just love the cake flour for white cake, it’s a masterpiece honestly lol

    • @kelly8107
      @kelly8107 2 місяці тому +2

      Sugar cake is the only one I'd use flour on.

    • @xenahex
      @xenahex 2 місяці тому

      Makes sense! Thank you for the advice!! 🤍

    • @xenahex
      @xenahex 2 місяці тому +4

      @@kelly8107what’s sugar cake if you don’t mind me asking? Genuine question :)

    • @shiannafoxx
      @shiannafoxx Місяць тому +1

      @@xenahex I would also like to know

  • @slimesita9998
    @slimesita9998 11 місяців тому +5016

    i literally just put an AP cake in the oven🤦🏽‍♀️

    • @jitteryhands16
      @jitteryhands16 11 місяців тому +855

      It’ll turn out delicious, i personally like the texture of AP flour.

    • @Appaddict01
      @Appaddict01 11 місяців тому +505

      Depends what you’re making sometimes you need that extra structure.

    • @pureskill123
      @pureskill123 11 місяців тому +127

      Higher protein

    • @dd4850
      @dd4850 11 місяців тому +146

      I prefer fully AP the blend crumbled too much and cake flour can crumble a lot too and be really airy

    • @MiracleWinchester
      @MiracleWinchester 11 місяців тому +261

      He’s not saying using AP flour is wrong. He’s presenting different ways to make them and shows their results.
      That’s what I love about this channel.

  • @Ur.Fav.Gurl.O
    @Ur.Fav.Gurl.O 11 місяців тому +2190

    this is actually super helpful

    • @majorlazor5058
      @majorlazor5058 6 місяців тому +8

      It would he more useful if he explained the starting amount of AP flour before replacing it with 2 tbsp of corn starch.

    • @Ur.Fav.Gurl.O
      @Ur.Fav.Gurl.O 6 місяців тому +1

      @@majorlazor5058 yeah

    • @sayadaramdial1700
      @sayadaramdial1700 6 місяців тому +10

      @@majorlazor5058 In the description it says per cup

    • @niccolea2086
      @niccolea2086 2 місяці тому +1

      Replace 2 Tbs of AP flour with cornstarch but how much flour do you use this rule for? Everything 1 c of AP flour? It can’t work for 1 c of flour bs 10 c of flour.

  • @boofriggityhoo
    @boofriggityhoo 10 місяців тому +515

    It also really helps to sieve the flour and cornstarch mix to get a consistency similar to cake flour, and avoid over-mixing from there on out :) the more air you can incorporate the better, generally. There are always a few recipes where that doesn't apply, especially denser cakes (I've always found that chocolate cakes tend to be an exception), but for white and yellow cakes it makes a world of difference!

    • @xaviercruz4763
      @xaviercruz4763 10 місяців тому +3

      How not to overmix for air and fluffines?

    • @princesslily24
      @princesslily24 9 місяців тому +57

      @@xaviercruz4763you’ll know a batter is over mixed when it becomes runny like pancake batter, & this results in a chewy cake. to avoid all of that & get the proper incorporation and fluffiness, mix wet ingredients with wet ingredients, dry with dry, and only mix until they’re combined. (start by sieving the flour & cornstarch mix into a bowl before adding other dry ingredients like this comment says), and then slowly add that dry-mix into your wet-mix bowl, whisk slowly as you go, and once it is *just combined* stop. scrape your spatula around the sides of the bowl and the bottom, and if you find a lump or flour (you shouldn’t because you sieved it first) just use a spatula or whisk in that spot to break it up, but don’t go back to mixing again cause you already did that. this should make a very nice cake!

    • @xaviercruz4763
      @xaviercruz4763 9 місяців тому +11

      @@princesslily24 may Yehovah give you as much guidance in direction of where to go in life as you detail about this recipe! Stay humble. Do you speak spanish?

    • @SpecialInterestShow
      @SpecialInterestShow 8 місяців тому +5

      Yes! First method I was told was sifting it like 5 times

    • @RedTrooper22
      @RedTrooper22 7 місяців тому +1

      How much corn starch you have to add to AP flour? I mean, what are proportions?

  • @handfulofmushrooms1135
    @handfulofmushrooms1135 11 місяців тому +518

    advanced placement flour

    • @MTEESASHA7972
      @MTEESASHA7972 7 місяців тому +3

      😂😂😂

    • @bouchrat8048
      @bouchrat8048 4 місяці тому

      What is AP flour ?

    • @chithraantony873
      @chithraantony873 4 місяці тому

      ​@@bouchrat8048 All purpose flour

    • @hemalatha-ks2uf
      @hemalatha-ks2uf 4 місяці тому

      Same question

    • @IDK_22117
      @IDK_22117 2 місяці тому +2

      @@bouchrat8048it’s all purpose flour. If you’re wondering why people are making jokes about classes is that in high schools there are Ap courses (advanced placement) which kids can take. It’s around college level and it’s a commitment.

  • @CycleMantis
    @CycleMantis 11 місяців тому +930

    My mind always says "Armor-Piercing Flour" before remembering what it actually is

    • @stuffz4040
      @stuffz4040 11 місяців тому +106

      My mind went “oh like Ap chem”

    • @zakoppi777
      @zakoppi777 11 місяців тому +34

      i was confused cause i thought it was the abbreviation for my history subject 😅

    • @renmamamiya8840
      @renmamamiya8840 11 місяців тому +25

      my mind went ability power before I knew what it stood for

    • @SillyLittleFella
      @SillyLittleFella 11 місяців тому +7

      ​@@zakoppi777 im guessing ur filipino

    • @chilljammer_
      @chilljammer_ 11 місяців тому +6

      I think of it as all perfect because of rhythm games LOL

  • @killuazivert
    @killuazivert 11 місяців тому +220

    I've learned more about baking from him than my culinary class

    • @lindalove7193
      @lindalove7193 10 місяців тому +12

      Isn't that something? I learned from youtube as well. My orange-vanilla cake was so good and light and I got the cake flour recipe from youtube, not my culinary school.

    • @user-qb9sv7vp9w
      @user-qb9sv7vp9w 3 місяці тому

      Which channel did you get the recipe from?. Thxs

    • @kwhorley0202
      @kwhorley0202 2 місяці тому

      @@lindalove7193orange-vanilla…that sounds so refreshing for spring/summer!!

  • @annabanabanana
    @annabanabanana 7 місяців тому +17

    I used cake flour for a long time until I ran out one day and tried the cornstarch substitute. It turned out better and more moist. I love the texture it gave.

  • @chemistrylad
    @chemistrylad 11 місяців тому +261

    There isn't really cake flour where Iive so this is really helpful

    • @richardhardwick2387
      @richardhardwick2387 6 місяців тому

      Can you get self raising flour? I get the feeling it's the same thing. Or you can put a teaspoon of baking powder and a teaspoon of bicarbonate in with your plain to make it rise

    • @RoxieLeGamerAssassin
      @RoxieLeGamerAssassin 3 місяці тому +2

      @@richardhardwick2387 adding raising agent doesnt change the protein to starch ratio of the flour, and thus doesn’t change the texture of the cake (as much as using lower protein flour)

  • @miranda13c
    @miranda13c 11 місяців тому +69

    You are the most helpful baking channel I’ve ever came across. Thank you for putting so much time and effort into actually SHOWING us what happens when we do different methods. You explain everything so easily as well without any theatrics.

  • @rchaser4
    @rchaser4 11 місяців тому +38

    Everything about your videos is perfect. No crappy intro; short; too the point; clear; demonstrative; visual; awful music. 🙏🏻🙏🏻👍👍

    • @everythingknife8763
      @everythingknife8763 4 місяці тому

      Everything perfect except remove 2 Tbs from how much flour? If I knew the ratio I could prepare a large batch pseudo cake flour ahead of time.

  • @astridmaack4516
    @astridmaack4516 6 місяців тому +7

    Honestly glad I don’t have to find the right four or make any kind of choice. Where I live you have flour and that’s it. I use the same flour when I make cakes, bread or literally anything lol

  • @Bean15_
    @Bean15_ 10 місяців тому +45

    I love cake with just AP flour. Even though it’s more dense than cake flour cakes, with the right amount of butter and the right kind of mixing, you still get a soft cake that’s very moist. I’d rather have it a little dense and moist than airy.

    • @joyce9523
      @joyce9523 8 місяців тому +1

      when you no you no😘

    • @peekaboots01
      @peekaboots01 7 місяців тому

      ​@@joyce9523know

  • @paulg6527
    @paulg6527 9 місяців тому +10

    It's nice to see the comparison visually vs text so we can see how the different flours produce results.

  • @sarnaseven19
    @sarnaseven19 9 місяців тому +25

    I toast or roast my flour to make cookie dough, I also use it to bake chocolate chip cookies, I will roast it until it's slightly golden because it will further bake once all the other ingredients are mixed in. It gives depth, and a nutty aroma to my cookies! Just amazing! Now I'm gonna start toasting my flour for cakes and will update in a few days! 😍🍪🎂

    • @paradisesunprincess
      @paradisesunprincess 5 місяців тому +11

      Where is the update

    • @mayonnaiseeee
      @mayonnaiseeee 3 місяці тому +4

      Need update >:). This sounds like a good idea! I'm planning to use toasted nuts and coconut in some cowboy cookies soon and may choose to lightly toast the flour and oats on a sheet tray in the oven too.

    • @katiekawaii
      @katiekawaii 2 місяці тому +1

      I might try this!

    • @AuntiBiBi_MiMi
      @AuntiBiBi_MiMi 2 місяці тому

      Moroccans make sellou with roasted flour, adds flavor

    • @quashawnmurphy1456
      @quashawnmurphy1456 2 місяці тому

      What is toasted/roasted flour? Do you put it in the oven to bake or on the stove?

  • @misslalaland7361
    @misslalaland7361 10 місяців тому +11

    Thanks. This is the first time I'm seeing a clear example of all three cakes

  • @ezra5737
    @ezra5737 7 місяців тому +6

    i use all purpose flour cause im not fancy i just underbake the cake a little bit so when its done cooling it still comes out fluffy. take the toothpick and when its not wet but still has crumbs on it, its ready to take out. wet will make a raw type of cake. dry will make a hard coarse cake. little bit of crumbs gets it nice and fluffy.

  • @PixieLovesItAll
    @PixieLovesItAll 11 місяців тому +85

    As someone who was raised on AP flour desserts because of cake flour being cost prohibitive, cake flour tastes almost synthetic? My family has always reacted best to the AP flour + Cornstarch trick, it's a great step up and the cornstarch acts almost like a dough conditioner would in that it keeps the cakes soft and moist longer than flour alone would. On top of my vanilla cupcakes, my brownie and chocolate chip cookie recipes also use cornstarch.

    • @shadowguard3578
      @shadowguard3578 11 місяців тому +7

      I agree with you. I have twice used cake flour when the recipe specified cake flour. The first time I ever used cake flour the cake was tasted awful and it had a horrible texture. The second time I baked a cake using cake flour I used the same recipe for comparison and baked another one using APF plus cornstarch. The cake baked with APF plus cornstarch tasted better and had a better texture.

    • @entirelybonkers8832
      @entirelybonkers8832 11 місяців тому +3

      Yeah I can’t stand cake flour :((

    • @jmeboil
      @jmeboil 9 місяців тому +1

      I agree! I couldn’t put a word to it but yes it tastes synthetic

    • @aurelia720
      @aurelia720 9 місяців тому +2

      Hi. How much should be the ratio of corn starch for one cup flour?

    • @PixieLovesItAll
      @PixieLovesItAll 9 місяців тому +10

      @@aurelia720 I believe it says in the video but for every cup of AP Flour you take out ~2 tablespoons and sub them for 2 tablespoons of Cornstarch.
      It doesn't have to be exact to the teaspoon as long as you end up with the same amount of dry ingredients in total. For example, my vanilla cupcake recipe calls for 2 1/2 c AP Flour, so I just do 2 1/4 c AP Flour + 1/4 c Cornstarch to make it easy.

  • @ALuckyDonkey
    @ALuckyDonkey 11 місяців тому +20

    Been waiting for this tip! Thanks for your experiments!

  • @rdpcl
    @rdpcl 7 місяців тому +3

    My mother taught me to substitute 1 cup of cornstarch for every 4 cups of all purpose flour, not only for cakes but for other doughs (except bread)

  • @spaceghost3941
    @spaceghost3941 7 місяців тому +6

    Its like the show Good Eats, but in short form. I love it

  • @sharcerv74
    @sharcerv74 10 місяців тому +4

    I like the texture of the AP flour + corn starch.

  • @taylorgayhart9497
    @taylorgayhart9497 11 місяців тому +13

    I would love if you did a series in gluten free flours!!!! 😊😊

  • @Shapeshifter1210
    @Shapeshifter1210 3 місяці тому +1

    Im not even a baker but I find these shorts are really cool to watch. Short (for attention spans) and to the point. No unnecessary bs and informative.

  • @jollimaiahtacksworth
    @jollimaiahtacksworth 9 місяців тому +1

    I don't even bake and I love this guy's videos. They're as informative as they need to be in as much time as it takes. No more, no less.

  • @MalissiaCreates
    @MalissiaCreates 7 місяців тому +3

    I was today years old when I learned that there’s such a thing as cake flour as opposed to just all purpose flour and I’ve been baking for years

  • @celesterodriguez9135
    @celesterodriguez9135 11 місяців тому +15

    The cake flour one looks amazing

  • @Ashaliyeva
    @Ashaliyeva 7 місяців тому +1

    I’ve made some great cupcakes & muffins using whole wheat pastry flour. It’s worth trying for anyone who’s curious. ❤

  • @nobody7413
    @nobody7413 8 місяців тому +1

    I love how you guys have options while in my country we only have 'flour'

  • @sexylexie
    @sexylexie 10 місяців тому +3

    Thank you very much, I’m going bake a cake right now
    for my grandchildren
    ..

  • @stephaniel.3799
    @stephaniel.3799 11 місяців тому +4

    If you haven't already, I would love to see you compare self rising flour to a homemade version!

  • @nicolevt1646
    @nicolevt1646 8 місяців тому +1

    I do a mixture of cake flour and ap flour, it comes out perfect every time ❤

  • @lepapasmurf
    @lepapasmurf 11 місяців тому +1

    Please never stop making content. Please God, I'm actually learning things.

  • @ladykayla7417
    @ladykayla7417 9 місяців тому +3

    😮 I’m in the UK. Never seen anything but “self-raising” - SR - (flour with added raising agent), “plain” (no added leavening agents), and “strong” or “bread” flour. With of course the different varieties of grain from “white” to multigrain. I’m only counting the stuff I’d find in a typical baking aisle. There are a bunch of other flours that are more often found in aisles for specific cuisines, like for pasta or chapatis. But a specific “cake flour” with a different protein content isn’t something I’ve ever come across. British cake recipes always specify SR or plain, if it just says “flour” it is calling for plain flour and probably asks for baking powder or baking soda as well. This means that US recipes (as well as using volume measurements for non-liquids, that’s just odd) are likely to give different results in the UK 😢 - even before you get to recipes that start off wanting a prepackaged cake mix 😂

    • @Kt-cn2rq
      @Kt-cn2rq 4 місяці тому

      Well usually at home people use dry cup. Pro uses a scale for dry and liquid measuring for liquids. Sift their all their dry ingredients together before adding the wet. Mainly its techniques learning pastry school that home cooks don't know about unless it is written in a recipe.

  • @oogiegoogie2826
    @oogiegoogie2826 7 місяців тому +3

    As a wise radioactive man once said: “It’s called ‘all purpose’ flour for a reason.”

  • @willowtdog6449
    @willowtdog6449 2 місяці тому

    This explains so much about my cupcakes! Thank you!

  • @FerreiraFarm
    @FerreiraFarm 2 місяці тому

    I just appreciate your videos so much! Thank you!

  • @arandomlanguagenerd1869
    @arandomlanguagenerd1869 11 місяців тому +16

    You don't "just remove two tablespoons of AP" it needs to be proportionate to how much AP there is

    • @iwaiwa
      @iwaiwa 10 місяців тому +3

      Please clarify the proportions.. Thanks!

    • @nysheikaj
      @nysheikaj 10 місяців тому +13

      This was my qualm too. Over on his TikTok it’s clarified in the comments. He says remove and replace 2T from each cup of flour.

    • @j.d.o5709
      @j.d.o5709 8 місяців тому

      @@nysheikajThank you!

  • @yvonnerenoult1819
    @yvonnerenoult1819 10 місяців тому +19

    Are you replacing 2TB of one cup of flour? I can’t tell how much flour you are starting with. Thanks for the awesome tip!

    • @alisonbakes6351
      @alisonbakes6351 10 місяців тому +6

      Yes it’s from 1 cup

    • @MusaKitty
      @MusaKitty 7 місяців тому +1

      2 table spoons Ap= 2 table spoons ap

    • @MusaKitty
      @MusaKitty 7 місяців тому

      Any amount of AP just you take 2 tbs of one out and put 2 tbs of the other in

    • @ecm3030
      @ecm3030 5 місяців тому +9

      @@MusaKittyWrong! If you’re baking with 10 cups of AP flour and only substitute 2tbs cornstarch for 2tbs AP flour is way different than if you’re baking with 1 cup of AP flour doing the 2 tbs substitution.
      @alisonbakes6351 provided correct response.
      Proportions absolutely matter in all types of cooking, especially with baking.

  • @everykindnessandblessinghq
    @everykindnessandblessinghq 5 місяців тому

    I never really knew if there was a difference using AP or cake flour, but now I can SEE that there's a big difference! Thank you so much! I've learned so much from you and I love it! 😍. Definitely a new sub! God bless and love & light always! 🙏💖👼🌟💫❤️🥰

  • @R8RsYF
    @R8RsYF 10 місяців тому +1

    1st time coming across this channel and I like this presentation.

  • @19islandprincess96
    @19islandprincess96 11 місяців тому +5

    Is it two tablespoons for every cup?

  • @MsMunchy23
    @MsMunchy23 10 місяців тому +13

    Take 2 tablespoons from how much exactly?

    • @bebitamira3054
      @bebitamira3054 7 місяців тому

      I think it’s from a cup

    • @corasundae
      @corasundae 7 місяців тому

      That's what I was thinking...

  • @entirelybonkers8832
    @entirelybonkers8832 11 місяців тому +2

    I’ve always preferred AP flour cakes personally but this video is super helpful for people who want a different texture

  • @BrendyRod
    @BrendyRod 6 місяців тому +1

    I was waiting for a good cake squeeze the whole video. I always feel like the squeeze shows the bounce back. I love a good bounce on cakes.

  • @theoriginldw
    @theoriginldw 11 місяців тому +17

    i’m not a baker but i really do enjoy your shorts 😭 they’re informative and have convinced me in im best baker in the world

  • @loreen329329
    @loreen329329 11 місяців тому +4

    Was that 1 cup of AP flour that you removed the 2 tbsp from and replaced with corn starch?

  • @Foxie444
    @Foxie444 2 місяці тому

    This is very informative for us amateur bakers!!! Thank you!! 💕💕 I’ve never heard of cake flour! 🤦🏾‍♀️🤦🏾‍♀️🤦🏾‍♀️🥺

  • @sharahsimone
    @sharahsimone 10 місяців тому

    I love being reminded of the tips I learned long ago and forgot why but being reminded can rejuvenate my recipies and not just go with the shortcuts. Thanks!

  • @JustMe-12345
    @JustMe-12345 11 місяців тому +7

    Funny when in your country it’s just „flour“
    Only varieties are organic or not, white/halfwhite/whole-wheat and what kind of grain they are made of…..
    So I still get super confused with all this flour talk.
    Ig that flour is all AP by your standards? Meaning I should add some cornstarch?

    • @chemistrylad
      @chemistrylad 11 місяців тому

      If you want the consistency of cake flower it can help like the video says, the again you may not want it for every recipe

    • @pureskill123
      @pureskill123 11 місяців тому

      Does your county use a type/typ system?
      Cake flour is wheat flour with a low type value (300-400) or lower protein on the nutritional information. All purpose is 450-550.

  • @anamariaharvey725
    @anamariaharvey725 11 місяців тому +4

    can you link the cake recipe you used for this demo?

  • @jasmine_ism
    @jasmine_ism 11 місяців тому +2

    you're amazing fr you taught me so much

  • @christinem8291
    @christinem8291 8 місяців тому

    I rarely do comment on youtube but thank God for your channel! I haven't found any good baking class near me yet but you have helped me a lot already. Thank you so much!!!❤❤❤

  • @Cherryblossoms110
    @Cherryblossoms110 11 місяців тому +26

    Unless it's a chocolate cake, I absolutely refuse to consume any cake that isn't made with cake flour.
    The difference is massive and I can never go back.

    • @noway5529
      @noway5529 11 місяців тому +14

      I've never seen or heard of cake flour

    • @lisahenry20
      @lisahenry20 7 місяців тому

      ​@@noway5529in England I usually see plain flour and self raising flour. Maybe bread flour. I don't think I've seen cake flour.

  • @LiaMac12
    @LiaMac12 10 місяців тому +8

    2 tbsp for how much total flour??

    • @dinkvjr
      @dinkvjr 8 місяців тому +1

      2 tablespoons of AP (All Purpose) flour and replace it with 2 tablespoons of cornstarch

    • @LiaMac12
      @LiaMac12 8 місяців тому +2

      @dinkvjr I mean how much flour will this work for? Like will it work for a recipe that calls for 3cups of flour? 8cups? 25cups??

    • @dinkvjr
      @dinkvjr 8 місяців тому

      @@LiaMac12 ahhh, I gotcha, I assume that it doesn't matter how much flour you use as long as you replace it with 2 /2. But I'm not positive on that, good question actually.

    • @wmonroe3931
      @wmonroe3931 8 місяців тому

      Most cakes use 2-3 cups of flour so if using 6 cups of flour use 4/4 ratio and up by two for every 3 cups of flour

  • @marzyehayoubi487
    @marzyehayoubi487 3 місяці тому

    I really love the information that you share. I am learning a lot from your UA-cam clips. Thank you 🙏🏼 ❤

  • @j.p.6932
    @j.p.6932 2 місяці тому

    Thank you!
    I always wondered what the difference was

  • @charlie906
    @charlie906 11 місяців тому +3

    now how did bro cut the liner like that

  • @saskewoo
    @saskewoo 11 місяців тому +3

    I can't get cake flour in Germany 😞

    • @anaderdimension
      @anaderdimension 11 місяців тому +2

      You're are better off. Cakes from scratch are way better. You can go online, check the ingredients on cake flour products and then see if you still like what is in those mix, but also get the basic idea on what the main ingredients are in box cake flour or in package. You can also do a search what is cake flour, then, replicate the main ingredients, the type of flour, and add the right ratio of cornstarch. Yiu can search what is the ratio quantities of cake flour. Hope that helps

    • @saskewoo
      @saskewoo 11 місяців тому

      @anaderdimension cake flour is not the same as a box mix... I always make cakes from scratch. But some recipes call for cake flour, and while I've tried the flour and cornstarch substitution, I always wonder if they would taste better or have a better texture with cake flour

    • @ironically_iconic9848
      @ironically_iconic9848 2 місяці тому

      Cake flour isn’t very good IMO anyway

  • @szqsk8
    @szqsk8 4 місяці тому

    I love these videos, so informative and I like that he shows examples of everything.

  • @shaminisaravanan3365
    @shaminisaravanan3365 2 місяці тому

    This channel is so informative!!

  • @za-radyvine8216
    @za-radyvine8216 4 місяці тому

    Thank you for explaining this, I never knew

  • @velocity.-.6853
    @velocity.-.6853 7 місяців тому

    I really love this guy, he's helped me with so many baking mistakes❤

  • @roki5337
    @roki5337 2 місяці тому

    Thank you for this visual tip.

  • @Nilacat_VA
    @Nilacat_VA 11 місяців тому

    I would like to thank you for sharing your knowledge with us! It's really going to up my homemade desserts

  • @anemonee
    @anemonee 2 місяці тому

    Thank you! I knew they're different and not just fancy names

  • @wattsusdecorate5637
    @wattsusdecorate5637 2 місяці тому +1

    I used to use AP flour!!! Now i just use Cake Flour!!!! I love it!!!!🙌🙌🙌🙏🙏🙏

  • @janedoe-hq9vn
    @janedoe-hq9vn 6 місяців тому

    I love baking hacks! Thanks!

  • @mytinyw0rld
    @mytinyw0rld 10 місяців тому +1

    Your videos are so informative, Thank you for sharing amazing videos , so beneficial

  • @savvivixen8490
    @savvivixen8490 9 місяців тому

    Thank you! Gonna pump up my baking game! 💪🏿

  • @queenkreviews1999
    @queenkreviews1999 5 місяців тому

    I love that you explain these I can never figure out why I can’t make the same cake twice but now I see lol

  • @squirrelslayer6837
    @squirrelslayer6837 9 місяців тому

    Thank you!!! I’ve recently made a yellow cake (twice) using the corn starch substitute and wanted to know exactly this. 👍

  • @Mopsamaxwell
    @Mopsamaxwell 4 місяці тому

    Cornstarch is very useful for many things in baking!
    Like, Making White Food Dye, Turning Batter more consistent & helping it stay together, or even just mixing it with sugar & making powdered sugar!

  • @Dead__Space
    @Dead__Space 7 місяців тому

    Learning a lot from you. Thanks! 👍

  • @queenvasquez8835
    @queenvasquez8835 4 місяці тому

    Super helpful thank you ! Definitely subscribed

  • @unripetheberrby6283
    @unripetheberrby6283 11 місяців тому

    Thank you for the tips! I always wondered how you could 'replace' cake flour!

  • @brittanyeaton5890
    @brittanyeaton5890 3 місяці тому

    God I love your videos dude

  • @nikkinanette8807
    @nikkinanette8807 2 місяці тому

    Thank you for this 101 in baking cakes 🍰

  • @angies.3257
    @angies.3257 7 місяців тому

    a part of me needed to see you squish them

  • @marinamiller3310
    @marinamiller3310 5 місяців тому

    Valuable information here. Tks. Really appreciate it.

  • @michelewalkerwebb
    @michelewalkerwebb 5 місяців тому

    THANK YOU. I had no idea 💡.

  • @pixel6854
    @pixel6854 7 місяців тому +1

    ADVANCED PLACEMENT FLOUR? I NEED TO TAKE THAT!

  • @marenwiederhold4718
    @marenwiederhold4718 7 місяців тому

    Woah! Super cool that you know that! Thanks for the tips!

  • @michellemagana402
    @michellemagana402 11 місяців тому

    This is such a great tip! Thanks!

  • @sarahsues
    @sarahsues 7 місяців тому

    I love how he gives tips but never says one method is wrong ❤

  • @alexusgolem8756
    @alexusgolem8756 8 місяців тому

    I love your videos, very informative!

  • @neesh_passion
    @neesh_passion 11 місяців тому +1

    I'm use to the All Purpose flour but the cake flour looks and sounds good👍🏾

    • @Kt-cn2rq
      @Kt-cn2rq 10 місяців тому

      Not easy to find good cake flour.

  • @TamiaPeach
    @TamiaPeach 9 місяців тому

    Wow, never knew this. Thank you!

  • @michelleguerrero4532
    @michelleguerrero4532 11 місяців тому

    why has no one made this content THANK YOU

  • @shadow_09
    @shadow_09 3 місяці тому

    I actually love cupcakes with cake flour! It was really good👍🏻

  • @jenniferrenee137
    @jenniferrenee137 7 місяців тому

    Thank you for these ❤😊

  • @ianpierregomes8373
    @ianpierregomes8373 5 місяців тому

    This is the content I didn't know I wanted

  • @HelenaTaniwha-uw7pl
    @HelenaTaniwha-uw7pl 11 місяців тому +1

    ALCHEMY!! Thank you.❤

  • @Human-lg8hb
    @Human-lg8hb 2 місяці тому +1

    I nearly always use all purpose flour and all my recipes turn out great.

  • @ScorpionPhoenix8118
    @ScorpionPhoenix8118 2 місяці тому

    Good to know! Thank you!

  • @melissaolvera4935
    @melissaolvera4935 4 місяці тому

    New subscriber! I love baking and this is helpful!

  • @NotACupcake
    @NotACupcake 10 місяців тому +1

    “Ability Power” Flour 🙌😎🔥