Blueberry Lavender Fizz Mocktail (Recipe Included!) | How to Make a Sparkling Blueberry Mocktail

Say hello to my favorite summer sipper, the Blueberry Lavender Fizz! While I most often drink this as a mocktail during the day I sometimes add a shot of vodka in the evenings for a fancy summer-inspired cocktail.
The blueberry lavender syrup for this drink is super easy to make and can be used for topping ice cream or drizzling over pancakes too.
See the full post and get the printable Blueberry Fizz Mocktail Recipe here: thismessisours...
Blueberry Lavender Fizz Mocktail & Blueberry Lavender Syrup Recipes:
INGREDIENTS
To make the Blueberry Lavender Syrup:
4 cups fresh blueberries
1 cup water
1/2 cup sugar
juice of 1 lemon
4-6 1-2 inch sprigs of lavender
To make a drink
ice
1/4 cup blueberry lavender syrup
1 lime wedge
sparkling water or club soda
Garnish with lime wheels or blueberries if desired
INSTRUCTIONS
To make the Blueberry Lavender Syrup:
Combine the blueberries, water, and sugar in a heavy bottomed sauce pan. Crush the berries with a potato masher then add the lemon juice and lavender to the pot. Bring the mixture to a boil over medium-high heat then reduce the heat to medium and simmer for 30 minutes, stirring occasionally until the liquid has reduced and the mixture has thickened.
Place a fine mesh strainer over a large bowl and pour the blueberry mixture into the strainer. Gently press on the solids with a spatula to extract all of the syrup then discard the solids. Allow the syrup to cool then store in the refrigerator for up to a week.
To make a drink:
Fill a tall glass with ice.
Add 1/4 cup of the blueberry lavender syrup, squeeze in the lime wedge, and fill to the top of the glass with sparkling water. Garnish with lime wheels or blueberries if desired.
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[@cagrownofficial]

This blueberry mocktail sounds amazing!

[@elizabethfitchett]

Hi. I a making a bunch of this syrup for a party. How many drinks would one batch of this syrup make?