Holiday Oysters & Champagne with André Mack! | Makin' It! | Brad Leone
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- Опубліковано 15 тра 2024
- TIS THE SEASON FOR BIVALVES & BUBBLY! Join us on Makin’ It! With a Friend for a special holiday episode with our favorite sommelier and all around good guy André Mack. We’re gonna walk you through 6 types of sparkling wines - lots of options and price points - and 6 types of oysters that will guarantee you’re hosting the best party on the block.
Andre on Instagram:
/ andrehmack
Andre's winery: maisonnoirwines.com/
Oh and make sure you get Andre’s wine key... it's the best : craighill.co/pages/best-wine-key
Oysters are nature’s vacuum cleaner, they filter out a lot of stuff that we dump in the ocean. Give Billion Oyster Project a Christmas gift this season: www.billionoysterproject.org
Or give someone a sickkkk shirt to help the cause: tombolocompany.com/collection...
PAIRINGS:
🍾 Gaston Chiquet "Brut Tradition" Premier Cru Champagne
🦪 Ninigret Nectars ( Eastern Oysters ) from Behan Family Farms
Charlestown, Rhode Island
www.ninigretnectars.com
🍾 Schramsberg Blanc de Noirs 2020
🦪 Pacific Gold Oysters from Morro Bay Oyster Company
Morro Bay, California
www.morrobayoysters.com/
🍾 Champagne Michel Gonet, Champagne Brut Nature Blanc de Blancs Les Compères Hautes Mottes 2016
🦪 Eastern Oysters from Mere Point Oysters
Maquoit Bay, Brunswick, Maine
www.merepointoyster.com/
🍾 Indigenous Prosecco Brut DOC
🦪 Ichiban Oysters from Skagit Bay Shellfish Farms
Skagit Bay, Washington
skagitshellfish.com/
🍾 Conquilla Cava Brut NV
🦪 Eastern Oysters from Sixpenny Oyster Farm
At the mouth of the Mystic River in Noank, Connecticut
www.sixpennyoysterfarm.com/
🍾 Raventós i Blanc, "de Nit" Brut Rosé 2021
🦪 Littleneck Clams from Behan Family Farms
Charlestown, Rhode Island
www.ninigretnectars.com
Chapters:
0:00 Intro
1:15 Bivalves & Bubbly
2:07 Who is André Mack!
3:19 How to Shuck an Oyster
7:39 Pairing #1
14:00 Oyster Pairing #2
19:02 Oyster Pairing #3
25:39 Oyster Pairing #4
29:10 Oyster Pairing #5
34:31 Bonus Clam Pairing!
40:19 Mignonette Sauce
41:39 Happy Holidays!
_________
Don't forget to subscribe, ya turkeys 🦃 - / @bradleone
/ brad_leone
/ brad_leone
www.bradleone.com
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Shot by: Ian Deveau & Hobson Feltus
/ iandeveau
Production Assistant: Phoebe Blessing
Edited by: Hobson Feltus
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
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Local Legends and Makin' It Theme Music | Harrison Menzel
/ wanderbust
Logo Design | Dylan Schmitz
/ dylanschmitz
MB01AFI3AYF6GAQ
Geologist husband says that it is igneous rock that had a dike, likely quartz which created a plane of weakness which then cleaved off leaving a quartz cap.
The best pairing in this video doesn’t involve wine or oysters. It’s Brad and Andre.
Best colab evah!!
Exactly, man. Could watch these guys do anything!
Brad with the spot on Kramer impression while busting through the door 😂
for real! I was like, are we not gonna talk about that?! 😅
Like a happy Andy Kaufman with that hair
Exactly what I was looking for! 🤣
Them 2 progressively getting loose off the wine and André taking a spoonful of cocktail sauce is everything 😂
"Ranch is like the white people hot sauce" had me DYING. I'm been trying to put that into words for years lmfao
Brad Leone is like the hot sauce of white people
Ketchup is the white people hot sauce and ranch is the albino baby that hot sauces had and they still can't figure out wtf it is
Brad, you should make homemade honey mead and taste them. It would be a great fermentation process to watch.
No! YOU should! Seriously, its stupidly easy and fun. I used to make it all the time!
You will need 2 demijohns with a bubble lock bung, a normal bung, teaspoon of brewers yeast (wine), teaspoon of pectolase (if you are adding fruit) and teaspoon of nutrient. Also a handful of dried fruit and a lemon (peel and juice) and 2.5Kg of honey. Filtered water is optional. Also a camden tablet and sterilising tablets.
Step one. Sterilise all your equipment. Step 2 get all the honey in a pan and add some water to thin it. Heat. Pour it into the demijohn and hopefully it should be halfway full. Add more water to cool it down til its about 3/4 full. Add all the other ingredients apart from camden tablets and steriliser). Put the normal bung on and shake the bejayjays out of it getting oxygen in there. Then store in a warm dark place with the bubble lock on.
Step 3, keep an eye on the bubble lock. If it looks like it isnt bubbling any more it may be time to rack it. That is shifting it into another demijohn. Again sterilise the new demijohn, rinse and siphon it in (avoiding the precipatate at the bottom) and put it back with the bottle lock in a warm place. Add more water if required. Once it looks clear add a crushed camden tablet to kill off any fermentation. Give it another couple of days and bottle it. You should get 12-17% vol if you are lucky. Makes a real nice pudding wine. Also kicks the arse out the flu if you get infected!
If you try this recipe I wish you luck, you wont need it. And it's baller!
@stormbrown809 [EDIT:] Just re-read my post and it sounded a bit confrontational, wasn't intended to be that way! Just passionate about people making their own mead and melomels. If you do try it, let me know how you get on! It's a really fun hobby!
@@MrIrondog55 I didn’t read it as confrontational. I just imagined you were really excited while saying that lol
@@MrIrondog55 I also didn't think it was confrontational. I've always wanted to taste mead. I don't drink, but I'm not so snobbish I won't try something cool or interesting if someone offers. You enjoy your hobby and have a merry Christmas!
@quintafox7582 I was! I just want everyone to try it :) Was a bit overzealous tho ;)
These guys need to create a pairing series together. This was 10/10
Oh hell yeah! I'd love to see red wine pairings with different meats.
"Getting Wasted and Eating Stuff with Brad and Andre" should be a new holiday tradition
Hell yeah, I'm so glad Andre is here! Brad being my favorite prior Bon-Apetit star, and Andre my favorite from there! I never thought I'd ever get into Wine but Andre really helped break down that new to wine wall for me.
I just hope Brad wasn't complicit in the treatment of minorities at bon appetit before the story came out. Silence is still being complicit.
@@dynomar11who TF invited this guy??
@@dynomar11 no tf it ain't
@@dynomar11 Go listen to your positivity playlist some more, you're harshin' my buzz.
If you two don't do another of these next year, I want my money back!
Great episode.
Best episode of Makin' It so far, you and Andre are a good combo. Andre, cool, chill and suave and Brad being somewhat chaotic and loud. Works really well together.
Almost like a wine pairing! 😂😂😂
The oyster shirt really brings out Brad's baby blues. Loved the Andre Mack crossover, makes sense that they'd be friends
He can't say adductor, but he can intuit the sh!t outta a sneaky bit of history. He's an enigma our Brad 😅❤
quality episode, the ending shots of the crew... enjoying food and drink. that's what it's about. So much of food content is just useless pomp. You'd want to be in that kitchen, getting tipsy, having fun, sharing food and drink and stories with friends.
Absolutely! This video has the same vibe as when I have friends over and we open a growler of beer before we start cooking. Just getting progressively more lax with the recipe, pouring drinks a bit more liberally, laughing just a bit more jovially. The best food is made with and for friends. I also love that the crew (who obviously are friends and family of Brad's which is not usual for film crews) gets to join in on the fun! It always makes me happy when Brad tells the crew to "get in on this" and shares what he's made after filming.
I feel like my man Brad’s got his mojo back! And by that I mean I loved his dynamic with the old BA crew and this video had a similar dynamic. Love you guys! Been watching both of you for years! Nice work fellas!
Brad gifted us an extra long episode with Andre! Thank you!
A Brad and Andre sitcom would kick ass
Kramer coming in strong through that door 😂
“I forgot what its like to work with you” - so cute
This episode was absolutely hilarious, you can tell they got a lil tipsy filming this too 😂
7:04 Brad really looks like Kramer with that outfit and that entrance
Dude I finally re-found you! Since I last saw you I've been sober for just over a year (15 years of hell/marriage) so I forgot all about things I loved when I was using. I was afraid. Now with a completely new perspective on a beautiful life Clifford is back on the kitchen attack looking for pure inspiration from Brad and family. Thank you for everything. Me and my family appreciate you beyond what I can put in some stupid comments box on yt. We love you. Thank you again ❤
Guys the billion oyster project is actually the coolest shit. Please support!!!!
Andre always spitting. He’s got the best advice. Talk to your local wine staff at your favorite spot. Get a great bottle. Do it up! Love this duo though. You guys rock!!
OMG what great chemistry they have.
Could give Aunt Mary a black eye, and Aunt Mary doesn't deserve that. 😊 I feeaking love Brad and his energy. Top tier fr
My favourite people, love the love they give for their passion
39:47 "hahaha ya weak" had me rollin 🤣
Yooooooo!!! Andre and Brad in the same room.
This episode is gonna fire!🔥🔥🔥🔥🔥
Worlds collide. I follow both of these guys. Oh, and that Brad entrance with a different shirt was totally a Kramer entrance a la Seinfeld.
I follow neither of them. Thats just weird.
Brad and Andre. This must be a dream. Two of my fav YT foodies in one video
You can actually see how drunk they get with each drink, by their hand motions and volume as it goes on
I’m here for Brad’s Beetlejuice wig.
Separately, you two became two of my favorite UA-cam food masters.
Together, you're invincible.
Please make more!!!!!!
I hope you both do this more often. You two are characters who work well together
this is the most iconic duo ever, The best of old BA and new BA
Props for the composure at 17:25
The collab we didn’t know we needed! ❤ Happy Holidays!! 🍾🥂🎄
Drunk Brad is best Brad. Drunk Brad with a drunk friend is god tier
These mofos were made for each other lol Loved every bit of this.
I love André! How did I not know he made wine? 🤯
1000% need Andre and Brad as a recurring series. Absolute 10/10 fuckin job
Bring Andre back on a regular basis! It could be a series in the channel
Sure could. Any ideas to pass on??? U seem smart!
@@curlyb I think they should do a special at all the major holidays. Christmas, Thanksgiving, Fourth of July, maybe Easter or something? Any time where you're doing a bunch of drinking with your eating... you need a Brandre video
Commenting so I can see makin' mignonette and storin' oysters!
Brad looks like Kramer from Seinfeld. Even the way he came into the room with his clam shirt.
So nice to see you guys in the same thumbnail on my suggested feed instead of separate one
Brad love your sense of humour and your hair..... I follow Andre, and really loved seeing him at the beginning of the vid toss the rest of his glass in the bucket.... then half way thru he is drinking everything in the glasses.. fun
I've enjoyed this more than anything in recent memory
Hell ya! More Brad content in time for the holidays!
I love Brads Kramer entrance
never a dull moment and i adore the vintage ornaments from wifey! thank you, andre and brad, bravo!
this is easily my favorite channel lots of credit to the editor nailing it
POWER COMBO LETS GO
A holiday blessing, my two favorite food and drink people in one video. Heck yeah
Yoooo, Andre! So glad to see him on here; and for a holiday episode, no less.🎄 Oh, Brad, you shouldn't have!😂
Really glad that we're seeing some of the BA crew (and guests from Brad's time with BA) come on to the channel. It really gives it a feel of all the old It's Alive/Travel vid's from a few years ago.
Now i'm just waiting for that Matty episode to drop! It would be so nice to see Brad & Matty head out on a trip and do something like the noodling again.
He posted a pic of him and Matty shooting an episode on his IG, it’s finally happening!
@@jackson_a_lope There was a post here on the channel a while ago with Matty! I've been waiting since for the vid to drop.
@@JaySay Bust out the fish whistles!
This was the co-lab the world needed.
Definitely would love a part 2 with storing tips
I need a full series of these two!
Aww man, I love that you got the sawce gawd owwwn! That was so much fun to watch. André and Brad getting rat-arsed is my new favourite thing. God bless you all! 😍
Such a great episode! The banter between you two is awesome! 🤣
that was so much fun and I learned a ton! Love the vibe between you, Andre and the whole crew. Just good times all around.
This show! I'd watch this show on repeat.
I love how Andre has SO much class and Brad will always be our fave amount of chaos
Love this chemistry please do more with this guy and pairings
happy holidays to you and yours brad, can't wait for more content in the new year!
Brad referencing Cyrus from TPB is how I know why I like the guy so much
this was the cutest, most wholesome interaction i’ve ever seen. i love these two
I love Brad. Keep it up. I've learned a lot watching you
Great vibe between these guys. I’d love to seem them do some more.
Only channel that I double check to make sure I hit the like button. Road to 500k subs. Let's go
Another BANGER from Brad!!!! Thanks! Merry Christmas!
Two of my favorite UA-cam guys, I’m so glad that you two are friends. Many more of these Brad!
Happy holidays everyone. Enjoy everything
😂mg I love it…they should do more together. Just watching them I’m already inebriated. I love blending of both oysters 🦪 and sparkling wine 🍷
Bro you are great. Been watching you for a long time. Have inspired so much of what why and more importantly how cook and have a great time at the same time
I can’t watch this video now, but I can’t tell you how excited I am for when I can!
I love Andre ... such an awesome episode!
Such a good combo here. I would watch this show as a series!
Great stuff boys, thanks for the new years inspiration🎉
Loved this one!!
HAPPY HOLIDAYS
show me the sauss and how to store them!!!
What a vibe. Love it.
bro i missed you was looking for you! glad your here!
More Brad and Andre please.
B rad this one and cast iron Kyle’s episode are top tier, all your content is ❤️🔥🔥🫡
Just got some oysters overnighted from Jersey to CO. And Andre! Perfect timing!
These two together 👏🏼. Awesome episode!
Let’s gooooo, love andre
As a local from around Morro, the lightly broiled way that Brad mentioned is the best way to eat them. We tend to have big boys when it comes to oysters, and clams for that matter, and they sing when lightly cooked.
such a wholesome episode x
Favorite channel on UA-cam. Please never change!
This pairing makes me so happy
Brad + Wine = Wholesome Chaos
I had West Coast Oysters for the first time on my first trip to California last month. They were unlike any oyster I had before. Herbal and full of fresh cucumber/melon flavors! Mignonette and a little lemon, no horseradish or cocktail sauce needed. So good!
love these guys
Another beautiful pairing, great episode!
Down here in north Florida Christmas time is oysters on the grill and something cold and bubbly in the Dixie cup. Try Apalachicola oysters man. Thank you for this awesome collaboration. Brad, I loved when you kissed Peg on the cheek..could feel the love man! Happy holidays, and merry Christmas!
Good thing Brad is already home
love the vibe, love the guest. great show, keep it up!
Love Andre!!!!!!!!!