How to make Sweetened Flaked Coconut into PAN DE COCO Filling

Ever wonder how to make a Pan de Coco Filling when you live in the country without coconut trees? Here's what I've been making everytime I have orders of Pan de coco bread. My customers have been repeatedly orders pan de coco bread because they like it. You can try it too.
Pan de Coco Filling (Using sweetened Coconut Flakes
Ingredients:
1 can (13.5fl oz) coconut milk
½ cup dark brown sugar
1 tsp vanilla
1 tbsp coconut oil (optional)
½ tsp orange zest (optional)
14 oz or 5½ cups coconut flaked ( sweetened or
unsweetened)
2 tbsp molasses
DIRECTIONS:
Pour coconut milk in a pan and let it boil over medium heat. Add brown sugar, stir until completely dissolved. Add vanilla, coconut oil, and orange zest. Add in coconut flakes and give it a mix then add molasses. Mix it together until coconut completely coated. Turn heat to low and let it simmer for about 10 mins. Stirring acassionally
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Hmmm sarap! Hinde ako mahilig sa pan de coco pero alam ko masarap ito kase gawa mo po masarap ito sa kape.
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@Ken R

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