'Amber Lee's Chinatown' Part 3: Fresh seafood and cured meats
Вставка
- Опубліковано 6 жов 2024
- Part of our weekly mini-series about the wonderful food that our own Amber Lee grew up with in San Francisco Chinatown. This week, Amber looks at two businesses: a restaurant that specializes in fresh seafood and unique dim sum. The other is a 167-year-old shop that makes Chinese sausage and bacon.
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Places like Mow Lee is what I called once-in-a-generation institutions. Once they’re gone, they gone forever. No one can replicate a 150 year old tradition.
Love this series but please fix the audio.
Love the whole thing!
I think the person who edited this video forgot to include background music for the silent scenes.
There was a fantastic Chinese restaurant on the corner of Jackson and Columbus. Amazing food for cheap. The owners were fantastic people and I was a regular. Their Schezwan beef over rice was so good.
Can you please reupload with all the audio??
audio is cutting out. Love mow Lee
The audio is messed up. Please fix!!
Make me hungry in midnight 😅😅
Your mic is on and off.
❤
AUDIO???? Fix it
Editing is cut rate.
There's nothing like great Chinese food when you can find it. I'm a Northern guy myself, I like hot and spicy. That sausage at Mow Lee looks pretty good. I'll have to stop in.
Too bad it's in San Francisco, I'd rather eat at Panda Express than go to SF.
Panda Express cannot compare with the real Cantonese cuisine restaurants in San Francisco.