Pit Boss kamado

how I use my pit boss kettle. End to End. Did with my iphone so video is ho-hum.. I am not an expert but I have used this kamado for a couple years. I have a cheesy video on how i assembled it.. ITS HEAVY and I love how it really only has 2 moving parts. "Inner ring" i kept commenting on is the firebox.

[@sklise1]

also thought i would add.. came with 2 cooking levels. Also, from front to back, based on starting the fire from the center, towards the back or hinge area, its hotest.

[@rm5282]

I have the same grill. I bought an ash basket that allows you to easily move the charcoal out when you want to clean your grill.

[@toryd3227]

I just got this smoker and using it today for a pork butt. This thing has some thick white smoke does lump charcoal always smoke like this

[@sklise1]

depends, but i would say yes. If its black, thats no bueno. My kamado doesen't really start to see smoke out of the top unless I'm over 275-300F. Hopefully it turned out ok