That flag was a gift from us to you out of thankfulness, you didn't have to give us a shout out my man. You saved me a ton of time making a decision with all the videos that you created. You've even got me experimenting a bit and following along with other griddle guys. When our son first started eating solid foods I was cooking up stuff for him almost daily on the griddle. Never been much of a cook but your feed has helped me learn a lot my man. This was definitely a helpful video for sure in terms of long term use and expectations.🤙 I bought the 5 burner based on your videos and it's a blast to cook on. From my family to yours thanks for all the help, keeping everything lighthearted, and for supporting us my man. Bless you and your family my brother. 🙏🤙
Sir that was the most beautiful gift you could give. I so glad he displayed it. You are very talented. So thankful for the military. And I thankful for the flat top king because I am single and I learning some helpful things about griddles. Glad I found this channel.
I have this exact model and have heavily used it for 6 months. Pretty much agree with all of this, even the cool zone (which actually has its uses). However, mine still looks nearly brand new and I almost never have anything stick during a cook unless my top is a little dirty. I was careful to never leave oils on it after a cook or during pre-heating (maybe that is a reason?). Also I usually only deep clean it about once a week with water and a little baking soda, otherwise, just a nylon polymer scraper, water, and paper towels to clean up. This griddle is VERY low maintenance. Personally my only two big downsides from this model after 6 months. 1. Unable to safely use Metal tools - I have the official Pit Boss nylon polymer tools and while I do like them... I still really wish I could safely use normal metal spatulas & scrapers. (unfortunately a trade off for being easy to clean and maintain I guess) 2. I need more space - I wish I had purchased at least a 4 burner (still portable) or 5 burner (not portable). Although I utilize the cooler left side for cooking eggs or keeping things warm, I wish I had more hot zone space for normal cooking. I have taken my griddle to the lake before and although being portable is super useful, I still daydream that I had purchased the 5 burner so that I could have more space for day to day cooking. In fact, I would love to have room for a little wire rack I could leave on the left side for taking food off the hot top while still keeping them warm. Thanks for all the great videos! 90% of my griddle-cooking meal ideas come from your channel. My family thanks you. Keep up the great work. - A Flat Top Peasant
While I don't have the Sierra or the Ultimate Griddle from PB, I do have the PB 4 burner Deluxe which is Rolled Steel and can honestly say that the left two burners do not get as hot as I would like. The first (Closest to propane tank) is piping hot, the second is hot, the third is Medium, and the 4th is warm. I think its an issue with all PB griddles unfortunately, I would prefer they all worked at the same heat and let you control it, that would be ideal and logically what should be the case already. Im really thinking of selling my Deluxe to by me an ultimate, my deluxe folds down for portability and the sides fold in to make a cover for the actual griddle. Im wondering if it would be worth it, Id be losing cooking space and metal utensil usage to gain easy cleanup and low maintenance.
Thank you Neil for this video. I purchased the high heat silicone spatulas that I'll learn to use. I had a rolled type griddle that I used the metal spatulas on and the clean up was a pain, so for this reason I went with the Pit Boss Ultimate Griddle.
Great video. We bought a Pit Boss Sierra non-stick griddle yesterday after watching a few of your videos. The number one factor for us was low maintenance. We had a Blackstone years ago and found out we were WAY too lazy to maintain that rolled steel top, especially in a humid climate. We also already have a Pit Boss dual pellet grill/gas grill on the deck and the Sierra matches it perfectly. Looking forward to putting some of your recipes to use! Cheers!
I just placed my order with waves of grain wood works yesterday. I only purchased from him because I am a vet, and I was impressed he sent that you. I am supporting him in purchasing from his business. I had a special request, and they were able to accommodate my request which was great. I did let them know I only purchased because I seen them on your channel.
Thank you for your honest review! I purchased a char griller four burner in February, first flat top, rolled iron and I love it! Because of economics it was the best decision for me! I looked at the ceramic tops and my personal choice I like cooking on cast iron verse's nonstick! I like higher temps and even heating! Personal choice! But your comments make me ponder about getting a pit boss some day! I want to see how they hold up over the long haul! Keep on griddling! You push the creativity to new limits! Between you and the Waltwins, you give some of the best advice! God Bless!
Just got my pit boss Sierra. Same griddle but sold by Walmart with a copper colored lid. They may still have a couple. Was on sale for $297 shipped to the house.
Stumbled over your videos after looking at flat top griddles, I'm in the UK and there isn't a big market over here for this type of coolomg surface. However I've just ordered a PB 4 Burner and I'm super excited to get cooking on it, thank you for your honest reviews
Great review, but I'm sticking with my Blackstone. I have absolutely no sticking issues with it. I use metal utensils, pots and pans and don't have to walk around on eggshells because of the surface. Mine has sat outside uncovered for three years, no issues. This is all my opinion of the Blackstone. This video was a fantastic review video. Keep up the great work my friend 👍
Thank you. This video is important. For me - still a bit of a head scratcher. I've got the 22" Blackstone and I am single - living alone. So, it works well, but the PB marketing is persuasive - and you comments are the best. Whats cool now - PB is on sale at Walmart......
Heck for under 250 on clearance its hard to beat...worse case you sell it for 225ish after a few months....that way you know if you like it or not...just an option
Thanks for this review. It’s spot on (I have the same 3 burner model). I will now stop oiling after cleaning every cook. 👍🏼 We can just recently get the utensils up here in Toronto, Canada. They’re fantastic. Did you make your own grease trap liner? Ive learned so much about cooking and maintenance from all your videos and will continue to watch. You two are quite the fun team to watch (even know she’s behind the camera). 🇨🇦
Hey thanks Neighbor....nope I bought them I think at walmart or Pit Boss sent them to me honestly I dont remember....I do know they are available for purchase
Great review. I just got my Razor 3 burner griddle about a month ago. It has the same burner configuration as the Pit Boss. I’m still learning my hot spots. My left burner gets very hot. Sometimes I turn my right burner off for a cooler area. I’m new to the griddle cooking and learning a lot from you. I probably watch 2-3 videos a day. Thanks for your service. I’m also retired military. Go Army.
Great review Neal!! Appreciate your honesty on the cons. I own 3 Blackstone Griddles so you could say I’m stuck in my ways on that brand, but definitely have pros and cons with mine as well. 🍻
After Best Buy cancelled my Pit Boss 5 Burner Ultimate order, I ordered it directly from Pit Boss since it was back in stock there. Today, I got a call from FedEx Freight to schedule delivery tomorrow, so it looks like I'm FINALLY going to get the damn thing tomorrow... knock on wood. I am sure there will be a learning curve to it, but thanks to all your videos I am confident I can get good results on it. Thank you for beta testing the thing for me as well. I am getting the 5 burner version, so I am hoping it won't have that cold spot issue the 3 burner does with that u-turn tube.
Yeah i think it should be more even...keep it dry after cooking and you'll be golden...reach out brother if I can help....man I know you have waiting for sure
I love my 5 burner. Got mine at best buy around Memorial Day. The backlit handles are a bit faulty. A few of mine stopped working but it doesn't affect performance so it really doesn't bother me.
Solid review! Honest and to the point. No sugar coating the non-stick. We all know how the stove top non-stick griddle plates ended up. Laying oil down eventually creates it's own seasoning. Rolled steel all the way!
Neal, thanks for the honest pros and cons of the Pitt Boss ceramic griddle! You always call it like you see it! A tip of my hat to the gentleman who made that beautiful flag for you! It’s absolutely gorgeous! Cheers my brother!
Great solid review! I love my Blackstone, but have been debating on getting the Pit Boss Ultimate or Sierra for next years cooking season. Appreciate your honest review and tips and will use them in my decision for my future Pit Boss purchase.
This was the video I needed to watch to give up on the Pitboss. That first negative was an eye opener, looks like I will be going back to the Blackstone Pro Series searching. Thanks for this video!
Like you, I have a Ceramic Pit Boss, 36" Blackstone and a Camp Chef. I agree with 90% of your observations. For me being 6' 3", the lower height of the Pit Boss is kind of annoying. I understand that because of the portability feature, it probably has to be that way. I prefer the Blackstone's rear grease catch because I would rather scrape everything away from me instead of toward me because I end up flinging grease on myself. And I much, much prefer to use metal utensils on a rolled steel griddle. I just can't stand the silicone ones. Clean up is easier on the pit boss, but it doesn't take me that much longer on the rolled steel griddles. All that being said, I would still take any of these griddles any day over a propane grill or Big Green Egg like I used to have.
I have the 5 burner ultimate. I'm about 150 cooks in. I agree with everything you said and I will add a couple of more gripes. 1. The temperature doesn't go low enough. I have to cook everything on the lowest setting. 2. This griddle really needs to be under a covered patio. My knobs that light up blue are great but they have a square hole on top that lets the rain in and it drains the batteries. 3. The slide out trash bag holder is a great idea but it's really poorly made. 4. The finish on my lid is very rough and is hard to clean. I use the same scraper as you and use it after every cook. I still love the griddle and the way it sears steaks and burgers.
Just a thought, but if you want to clean up the 'seasoning', try using baking soda or kosher salt as an abrasive and use your scrubber and it will start to take off that blackened area but won't hurt the surface. The dark areas, as you said, doesn't affect the cooking but it can be annoying. I've done that with some of my ceramic coated fry pans or stainless steel pans and it works well.
Thank you for your review. I want to purchase a griddle and have been going back and forth between the ceramic and steel tops. But, tell me, will you purchase another ceramic top? A 4 or 5 burner, for instance? That flag is boss. Great craftsmanship. Great sentiment
GeT the 4 or 5 burner! You'll like the extra room. I have the 4 burner and wish I got the five burner and the only reason wanting the 5 over the 4 is the propane bottle is stored in the cabinet. On the 4 burner you can't fold down the right shelf for storage without removing the bottle. However, if you want the portability of 4 burner you won't get that with the 5 burner.
Great review, straight up. One thing I like about the Blackstone is the grease moving away from me, not towards me, just in case there is a flare up. Second, though the coated top is a convenience, In theory, it is not the traditional griddle in the pure sense. It is like cast iron against an aluminum pan, maybe it's just me but I like the traditional approach and I like the use of oil, it is part of the experience. You point out many things that you need to keep top of mind, just not something I would want to do. Love the plaque, well placed and it's from a veteran to a veteran. Nothing better.
I really like the wood scrapers and use one on a Steel Pit Boss griddle because I can clean hard with no worry of digging into the surface with a sharp corner.
Hey thanks for the 6 month review... it's way better than a review were you never used the thing 🤣. but let me add 2 things - The heat zones... it's a built in thing to have less heat on the left side. it's even sold as a feature (I saw it on the store marketing) and it makes sense, it replaces the top rack of a BQQ and allow you to keep food warm once fully cooked ... so I do not see this as a Con, but as a PRO. - You talk about the paper towel holder but not about the trash bag holder that's on the left side (did you missed that great feature ?). Anyway. thanks and i am definitively buying one of these.
I just double checked about the heat and I did not see that on the pit boss page...either way...for me...i like even..when a side is lower...the only way to warm up that side is to raise the temp....sounds fair...BUT by doing so you also raise the temp on the griddle next to that spot...Using an even griddle.....You have control over the heat distribution..BUT thats how I like it...so thats not important in this statement...as per the trash bag holder...not important to me at all...some have em and some dont...i dont use it so nothing for me to say....its an extra that didnt have anything todo with performance...some like and it and some dont...
Thanks for the great review. I’ve enjoyed watching you cook all those fantastic eats😋 and they’ve been well good. So thanks again. The flag looks awesome, nice addition to the wall !! 👍
I bought my 2 burner Pit Boss for portability so i could take it camping and still use it at home. The clean up wheather at home or on the road is the number 1 feature and once you learn your zones cooking is a breeze. The only down for me is the grease cup I still have not found anything that will work for a quick clean up other than trying to make a cup out of aluminum foil. Next up for me is sirloin tips on the griddle.
Thanks for sharing!....Do you use the cups that you can buy with em....The position of the grease trap is ok but the design is not good...i typically get all kinds of junk running down the sides and so forth....
Ive been waiting for this follow up episode since you 1st unveiled her my Brotha ✊🏼🧐!! & ive seen you batch up some AMAZING DISH’S on it. Your feedback a couple months ago when i asked your opinion is now confirmed. Maybe Black Friday/Christmas Season i will be purchasing a “Real Flat Top”, and 86 the ghetto version i have. Super Dope Episode y’all. And absolutely 💜 the new Flag addition/inscription!! Thank you both Sincerely for your Service 🫡. Cheers y’all 👊🏼😎🤙🏼
Hey thanks MIke...when getting one, one thing I didnt mention is if you think you need a 2 burner go a size up...3 burner up.....for the money difference its worth the extra space
My 2 burner blackstone is similar with the 1st burner and it’s cool spots. Since I’m in a windy area I can only really use 2/3 of it at most for usual cooking.
We bought the “non-stick” electric Blackstone when they came out. It took about 6 months, but there’s 1 spot in the middle that is no longer non-stick. Just bought a griddle and that’s the 1 reason I didn’t go the pit boss route. And it was 250$ more. Great insight, though.
Very informative video Neil. if I ever decide to go ceramic definitely will go with pit boss!. You do some great cooks on it and it seems to be holding up very well. Thanks again cheers 🍻
Absolutely...not sure how much you have followed me or my channel but we have dont many videos since this has uploaded...one was titled How I messed up my griddle...I havent been a fan since then
So, with all your cooking grills/griddle the pot boss is your favorite??? Thank you 🙏 I’ve learned a lot from your videos…. Keep up the great videos!! Kent
No...i struggle and go back and forth...I wish I had the big one....for a fairer comparison but its not that big of a deal...really its pros and cons on the day that changes my mind
Pit Boss makes a great product. That said I just don't want to deal with that surface coating. OK maybe in my omelet pan for nonstick but on a big griddle I'm sticking to steel. Eventually I would figure out how to mess it up. I want something that 20 or 30 years from now it's still performing the same. Great review, have a great day 🌤 😀 👍.
@Eric 33 yes, that's how I do things. I have my grandfather's Kamoda he had brought over from Japan 50 years ago. And my grandfather's charcoal grill that's over 60 years old. Buy quality and take care of your property. On this subject I don't bull shit, I speak the truth. Have a great day 🌤.
I can see why you use it more often than the rolled steel for your day to day cooks. It sure does seem easier to maintain. I personally prefer the clang of metal utensils on rolled steel, but there are times I’m just not up for the cleaning process 😬
I am thinking you did a video and Pit Boss sent you this Griddle as a promotion. I am a Spark Reviewer for Walmart and have reviewed close to 300 items. If that is the case I love even more the honesty in the pros and cons. I thought it was pretty thorough. The only thing I was wondering is if it has a natural gas hook up, or if there is a kit for one as I have a natural gas hook up on my patio. The Face Book Page which I subscribe to seems to have it's share of mixed reviews on the griddles also. My suggestion, and I made this comment before on another video you did is for one of these companies to contact you on designing the ultimate griddle. All these companies seem to come out with something and it is like you wish you could take this and put it on that to make it better, and vice versa. As far the plaque which looks great, well I doubt this guy sent it to you for recognition, but I thought it was awesome of you to do the shout out. I will check out his site. Great Review.
You are correct...I did receive for free...I will never give up honesty for profit...i stand by that because of the FLAG....just who I am.. I have absolutely no pull in that department I would love to create a flat top from ground up....Heck we have tried hard to create our own spatulas.....heck its hard just to find information...im stumped...You are correct about the shoutout I just couldn't not try to send people his way...great dude with a new baby...
I did the same with the seasoning and the build up. But it’s still amazing. I don’t need it pristine. This is a farm. I need to make amazing food. Thanks Neal and Amy!
great review. i love this thing. i dont use it as much as u do but i love the portability :) and im glad to hear the part about deep cleaning part. at 1st it was do a deep clean, do a deep clean! but like you said , clean like u clean ur skilllet :)
Damn I wish I would have seen this video before I ordered the 3 burner. Anyhow, I’m taking your advice and going to order the wood scraper. Really appreciate your videos and going to look up your seasoning that I saw in another of your videos. Thanks
thats great...just so I am upfront...I ended up not liking this...i actually have a video whats titled How I messed up my Griddle...even read the comments as well...I say this because I want your griddle to last longer than mine and you to be happy...hopefully all that information will help you faster...cheers
Being a relative newbie on the flat top, I like the cooler side in some cases especially if something is cooking faster than I need it to. I know you cook on low, but have you tried turning the heat up just a little on that side to make it a little more even? Thanks for all your insights and tips. Also, glad your Vol's handled the stinken Gators.
Hostely I havent....I thinking about it and try sometimes. but typically i keep on low and go from there...I wlll play around with the knob and see what i find
Hey man, awesome video. Thanks for your service. I am in the market for a griddle and I think I want this one, but struggling to find the best place to buy it. It looks like it is $399 at camping world, but that’s crazy bc a 2 burner is $430 on Amazon. Thoughts?
IF color is an issue...than camping world...but if not you can look up walmart and get the sierra model...same exact build but cheaper...its a walmart exclusive...same model different color...
What are your thoughts on the height, and also, that mental satisfaction of working metal spatulas on rolled steel? To Mr, that's part of the fun of outdoor griddling.
The height hasn't affected me at all...the mental I do understand the idea and I think as a crutch I do have a rolled steel so I dont know if that plays into it...Its a solid griddle so without it I think it would just take time to get the other out of the system....for some they have never had a rolled steel so I dont think It would play a part
Rolled steel... i.e. Blaclstone type surface... use it, misuse it, even abuse it like letting it stay out in the weather and rust... and you can always bring it back into usable shape. Not so much with ceramic. Its (the cook-top) sort of like the you mother's or grandmothers cast iron skillets... they last for generations. The week link in EVERY grill is the frame. Burners degrade also but they can be replaced... but when the frame rusts away, they are all throwaways. Good thing they aren't real expensive (relatively speaking) such that you can just buy another one every few years. Doing so will unlikely change your standard of living, but its a shame they can't put a few more bucks into the frame so they can at least keep up with the life of the cook-top portion of the grills.
Question....you say NOT to season with oil as its not recommended, but Pit Boss states differently in their user manual, that it is recommended after each use. (page 13, item 2 under cooking components) ....why would you recommend against it, when they recommend to? Just picked this up yesterday and looking forward to many cooks on it.
Because I personally think they were lazy in there instructions. I think they repurposed the information from their original griddle line. I have had the ABSOLUTE most experience with these griddles besides the @waltwins from a stand point on how many cooks and variations have been produced. Now with that being said look at it this way. This unit specifically is a Ceramic Coated Surface. How many inside skillets or pots and pan do you know says to season them before and after use. This is a completely different model based on the cooking surface. I also have have reversed my position about cleaning it after personally making common mistakes. You need to clean just like a skillet inside the house. Use only oil when needed and not over the entire griddle and clean with soap and water after each use. dry and good to go..
@@TheFlatTopKing fair enough. My intitial reaction was that it was repurposed verbiage, but then noticed it was directly below the part about not using metallic tools because of the surface. Just seemed odd to me they would replace one part but not the other just a few sentences down. This is what caused my question. But you've got the experience.
Not a fan of it at all...the instructions could be easily updated unless so many are already pre made and packaged that the customers are still getting the first batch..i wish i had the leverage..NOW the metal thing is a whole new and long conversation...
Had a great time watching a few of your videos, and it was this model that led me to check out your reviews. Since I'm new to outdoor grilling/cooking, in general, can you let me know what size propane tank this will fit? I assume a 20 lb. will fit, but would you say the propane hook would hold a 30 lber? Thanks in advance, and I just hit the subscribe button.
Welcome aboard! All my tanks are the 20lb tanks....I do not know it the 30 would fit....IF you have recently bought this I would HIghly suggest you watching my video on How I messed up my griddle....hopefully you will have an easier transition
@@TheFlatTopKing I appreciate the response! I think you touch up on this with this particular but I'll definitely source out your others. I even had my wife watch this video and she enjoyed your approach in explaining everything. This will be my first griddle. I think I'll have a little remorse that I won't hear the clanging metal on the grill, but the other pros will help to outweigh that loss. (I don't think I have it in me to season and thoroughly clean as much with another type of grill; at least not at this beginning stage).
The porcelain pans I've used wore out quickly which makes me think, "Where's the porcelain going? Am I eating the porcelain?" Can butter, lard or tallow be used effectively on a rolled steel griddle to season it?
Nope...i actually have several videos that address these questions specifically..i have smashburgers on the pit boss that shows the maillard reaction...I also have steaks on a flat top grill....it was on the pit boss showing the crust on the steak
Thanks for the info. I looked at the ultimate griddle but went with primate gorilla grill. Not sure I made the right choice? They all seem to all have their pros and cons. Swaggy
@@TheFlatTopKing in terms of the Primate, it burns very hot and a lot of heat comes up from the bottom in front of the griddle. In the Primates defense it is a gas grill with a griddle insert. My DIY fix was laying down two of the grease deflectors down in front ( you will see them on any of the griddle vids I’ve done). That seems to have helped. The product is well build and the assembly was straight forward. The take away is if you want a griddle buy a griddle and if you want a gas grill buy a gas grill.😎
Well I have 2 great videos that help shed some light on the biggest differences...Pros and Cons and 8 things to consider before buying a flat top grill...these should help ya...thanks Mark
I just used my pit boss ultimate Griddle for the first time. I'm a bit of a germaphobe so I actually washed the Griddle before mounting it on the stand. Just because I wanted to be cautious, I let it burn for approximately 15min or so before beginning my cook. After doing all that prior to cooking, I was greatly disappointed with the taste of my smash burgers. They had a chemical taste to them and my wife agreed. I was wondering if you have any suggestions. I really didn't smell chemicals or see smoke or anything when I did the burnoff.
Not sure if you have seen other videos..but I have one explaining how I messed up my griddle...its titles How I messed up my Griddle..I say that Because you are going to have to be careful using that griddle...the extreme heat will definitely break down over time...its important to understand how to clean and what temps you are using...I personally didn’t experience any chemical tasting things...
I have watched many of your videos, I did see the one you referred to, but I didn't oil mine up, I simply let it heat up and let it burn off the factory oil but not before thoroughly cleaning it with soap and water.
@@louismaniscalco1389 the original oils could have been somewhat the problem on the first go. Clean with soap and water. Try some scrambled eggs. They are delicate and will pick up flavors if there are still there
Thanks for the tip, I will definitely try that. I also purchased the Pit Boss Utensils, which I have now run though my dishwasher twice, plus my wife washed them by hand with lots of soap and they still have a funky plastic smell to them. I am wondering if maybe that was the issue. I looked at the review on the Pit Boss utensils, after the fact of course and no one discussed smells, but several discussed melting. Perhaps that could have played a role in the funky taste.@@TheFlatTopKing
Completely understandable....if you can walmart has been putting them on closeout and deeply discounted em....maybe a 2 or 3 burner under 250....just for quick and low maintenance....just a thought...glad I dont have to choose just one...thats for sure
This is the reason I stopped watching the Waltwins , they were so intent on getting a sponsorship first with Blackstone then Camp Chef backed them it just seemed like I don't care about what I'm cooking on as long as I can make a big return . I am a simple man , I do what I do from the heart , not for recognition or personal gain . If it profits all the better , keep on grittlin' whatever you use .👍😇
Hard question....Like I said in the pros and cons....I wish I could build one from the ground up...my way...but that ain't happening... I honestly dont have a heads over favorite...mostly I prefer one over the other based on feeling...sometimes its about ease...then I have to find time to keep the others seasoned...then when they are perfectly seasoned I wear them out....kinda deal
Hi, I am debating on getting a Pit Boss and am wondering if you can blacken chicken like you can on a blackstone? I have watched people online but haven't really seen it done. Thanks
So what's the deal with these. The non stick is only temporary but you're not meant to season it like a steel top. So this isn't really a long lasting griddle in that case? Is it better to just go for a steel one like blackstone and season it as it's a lot more of a permanent solution? Or since this doesn't get seasoned it is just a case of eventually replacing the surface?
I have stayed away from this after my last video many many months ago...some have great success....many have not...I am one of the ones who have not....i can not recommend it...BUT....plenty of people in our fb groups use em..
@@TheFlatTopKing thanks man, which one would you recommend as an alternative to the 4 burner pitboss? blackstone? I am in the market for a griddle, and the non stick surface has me really worried about longevity for the pitboss
Honestly its a good griddle...if you have never had one then most of the comparisons would not be of value to you....its about what you get used to...man find one on clearance somewhere and where it out...definitely a fun way to cook
That flag was a gift from us to you out of thankfulness, you didn't have to give us a shout out my man. You saved me a ton of time making a decision with all the videos that you created. You've even got me experimenting a bit and following along with other griddle guys. When our son first started eating solid foods I was cooking up stuff for him almost daily on the griddle. Never been much of a cook but your feed has helped me learn a lot my man. This was definitely a helpful video for sure in terms of long term use and expectations.🤙 I bought the 5 burner based on your videos and it's a blast to cook on. From my family to yours thanks for all the help, keeping everything lighthearted, and for supporting us my man. Bless you and your family my brother. 🙏🤙
👊🔥🇺🇸
@@TheFlatTopKing Thank you both for your service. USAA!
@@TheFlatTopKing p
Sir that was the most beautiful gift you could give. I so glad he displayed it. You are very talented. So thankful for the military. And I thankful for the flat top king because I am single and I learning some helpful things about griddles. Glad I found this channel.
U😅😅uvvkii
I have this exact model and have heavily used it for 6 months. Pretty much agree with all of this, even the cool zone (which actually has its uses). However, mine still looks nearly brand new and I almost never have anything stick during a cook unless my top is a little dirty. I was careful to never leave oils on it after a cook or during pre-heating (maybe that is a reason?). Also I usually only deep clean it about once a week with water and a little baking soda, otherwise, just a nylon polymer scraper, water, and paper towels to clean up. This griddle is VERY low maintenance.
Personally my only two big downsides from this model after 6 months.
1. Unable to safely use Metal tools - I have the official Pit Boss nylon polymer tools and while I do like them... I still really wish I could safely use normal metal spatulas & scrapers. (unfortunately a trade off for being easy to clean and maintain I guess)
2. I need more space - I wish I had purchased at least a 4 burner (still portable) or 5 burner (not portable). Although I utilize the cooler left side for cooking eggs or keeping things warm, I wish I had more hot zone space for normal cooking. I have taken my griddle to the lake before and although being portable is super useful, I still daydream that I had purchased the 5 burner so that I could have more space for day to day cooking. In fact, I would love to have room for a little wire rack I could leave on the left side for taking food off the hot top while still keeping them warm.
Thanks for all the great videos! 90% of my griddle-cooking meal ideas come from your channel. My family thanks you. Keep up the great work. - A Flat Top Peasant
Well I agree 100 with your whole comment...solid comment...thanks Charles
While I don't have the Sierra or the Ultimate Griddle from PB, I do have the PB 4 burner Deluxe which is Rolled Steel and can honestly say that the left two burners do not get as hot as I would like. The first (Closest to propane tank) is piping hot, the second is hot, the third is Medium, and the 4th is warm. I think its an issue with all PB griddles unfortunately, I would prefer they all worked at the same heat and let you control it, that would be ideal and logically what should be the case already. Im really thinking of selling my Deluxe to by me an ultimate, my deluxe folds down for portability and the sides fold in to make a cover for the actual griddle. Im wondering if it would be worth it, Id be losing cooking space and metal utensil usage to gain easy cleanup and low maintenance.
According to pit boss you can use metal spatulas…
Thank you Neil for this video. I purchased the high heat silicone spatulas that I'll learn to use. I had a rolled type griddle that I used the metal spatulas on and the clean up was a pain, so for this reason I went with the Pit Boss Ultimate Griddle.
Thanks John...that wooden scraper will be your best friend.....
Great video. We bought a Pit Boss Sierra non-stick griddle yesterday after watching a few of your videos. The number one factor for us was low maintenance. We had a Blackstone years ago and found out we were WAY too lazy to maintain that rolled steel top, especially in a humid climate. We also already have a Pit Boss dual pellet grill/gas grill on the deck and the Sierra matches it perfectly. Looking forward to putting some of your recipes to use! Cheers!
That is awesome! Great combo for sure...the mix of flavors is the magic...just clean like a skillet and keep dry and your good to go
I just placed my order with waves of grain wood works yesterday. I only purchased from him because I am a vet, and I was impressed he sent that you. I am supporting him in purchasing from his business. I had a special request, and they were able to accommodate my request which was great. I did let them know I only purchased because I seen them on your channel.
Well to be completely honest...THANK YOU...really appreciate that...i know he does as well...
Veterans supporting veterans supporting veterans. 😁🤙🙏
@@wavesofgrainwoodworks 100% brother.
Love the flag and emblem thank you again for your service and the guy that made it God bless ya both
HEY THANKS BUD....!!!!
Thank you for your honest review! I purchased a char griller four burner in February, first flat top, rolled iron and I love it! Because of economics it was the best decision for me! I looked at the ceramic tops and my personal choice I like cooking on cast iron verse's nonstick! I like higher temps and even heating! Personal choice! But your comments make me ponder about getting a pit boss some day! I want to see how they hold up over the long haul! Keep on griddling! You push the creativity to new limits! Between you and the Waltwins, you give some of the best advice! God Bless!
Well thats fantastic company to be in...for sure....thanks Don..
Just got my pit boss Sierra. Same griddle but sold by Walmart with a copper colored lid. They may still have a couple. Was on sale for $297 shipped to the house.
Awesome deal....
What was the store location?
Stumbled over your videos after looking at flat top griddles, I'm in the UK and there isn't a big market over here for this type of coolomg surface. However I've just ordered a PB 4 Burner and I'm super excited to get cooking on it, thank you for your honest reviews
Hope you enjoy
Great review, but I'm sticking with my Blackstone. I have absolutely no sticking issues with it. I use metal utensils, pots and pans and don't have to walk around on eggshells because of the surface. Mine has sat outside uncovered for three years, no issues. This is all my opinion of the Blackstone. This video was a fantastic review video. Keep up the great work my friend 👍
Thanks for sharing bud.....
Same here, even if things stuck I would clean it up and refinish it
Great info! I have the 5 burner I got in April and I still haven't used it yet. I literally just moved it from my garage to Barbecue Blvd. this week.
Man get that thing out and fire it up....lets go...the greatest 1-2 combo is wood/charcoal and a flat top...the culinary ideas are endless
4 burner has the same cool zone on the left. I like it and use it as the keep warm place along with a wire rack for some things like breads.
thanks Chuck...ill pass it on
Thank you. This video is important. For me - still a bit of a head scratcher. I've got the 22" Blackstone and I am single - living alone. So, it works well, but the PB marketing is persuasive - and you comments are the best. Whats cool now - PB is on sale at Walmart......
Heck for under 250 on clearance its hard to beat...worse case you sell it for 225ish after a few months....that way you know if you like it or not...just an option
Thanks for this review. It’s spot on (I have the same 3 burner model). I will now stop oiling after cleaning every cook. 👍🏼 We can just recently get the utensils up here in Toronto, Canada. They’re fantastic. Did you make your own grease trap liner?
Ive learned so much about cooking and maintenance from all your videos and will continue to watch. You two are quite the fun team to watch (even know she’s behind the camera). 🇨🇦
Hey thanks Neighbor....nope I bought them I think at walmart or Pit Boss sent them to me honestly I dont remember....I do know they are available for purchase
Great review. I just got my Razor 3 burner griddle about a month ago. It has the same burner configuration as the Pit Boss. I’m still learning my hot spots. My left burner gets very hot. Sometimes I turn my right burner off for a cooler area. I’m new to the griddle cooking and learning a lot from you. I probably watch 2-3 videos a day. Thanks for your service. I’m also retired military. Go Army.
Hey thanks JIm....thank you for your service...My cousin is going on 12 years this yeat in the Army...
Great review Neal!! Appreciate your honesty on the cons. I own 3 Blackstone Griddles so you could say I’m stuck in my ways on that brand, but definitely have pros and cons with mine as well. 🍻
thats awesome brother...you definitely have your hands full
After Best Buy cancelled my Pit Boss 5 Burner Ultimate order, I ordered it directly from Pit Boss since it was back in stock there. Today, I got a call from FedEx Freight to schedule delivery tomorrow, so it looks like I'm FINALLY going to get the damn thing tomorrow... knock on wood.
I am sure there will be a learning curve to it, but thanks to all your videos I am confident I can get good results on it. Thank you for beta testing the thing for me as well. I am getting the 5 burner version, so I am hoping it won't have that cold spot issue the 3 burner does with that u-turn tube.
Yeah i think it should be more even...keep it dry after cooking and you'll be golden...reach out brother if I can help....man I know you have waiting for sure
@@TheFlatTopKing I just wish I would have gotten the thing right before summer instead of right before Fall, but I don't have a time machine.
I love my 5 burner. Got mine at best buy around Memorial Day. The backlit handles are a bit faulty. A few of mine stopped working but it doesn't affect performance so it really doesn't bother me.
Solid review! Honest and to the point. No sugar coating the non-stick. We all know how the stove top non-stick griddle plates ended up. Laying oil down eventually creates it's own seasoning. Rolled steel all the way!
how did "the stove top non-stick griddle plates end up"?
Neal, thanks for the honest pros and cons of the Pitt Boss ceramic griddle! You always call it like you see it! A tip of my hat to the gentleman who made that beautiful flag for you! It’s absolutely gorgeous! Cheers my brother!
👊🍻
Great solid review! I love my Blackstone, but have been debating on getting the Pit Boss Ultimate or Sierra for next years cooking season. Appreciate your honest review and tips and will use them in my decision for my future Pit Boss purchase.
Thanks for watching!
This was the video I needed to watch to give up on the Pitboss. That first negative was an eye opener, looks like I will be going back to the Blackstone Pro Series searching. Thanks for this video!
Glad it was helpful!
Like you, I have a Ceramic Pit Boss, 36" Blackstone and a Camp Chef. I agree with 90% of your observations. For me being 6' 3", the lower height of the Pit Boss is kind of annoying. I understand that because of the portability feature, it probably has to be that way. I prefer the Blackstone's rear grease catch because I would rather scrape everything away from me instead of toward me because I end up flinging grease on myself. And I much, much prefer to use metal utensils on a rolled steel griddle. I just can't stand the silicone ones. Clean up is easier on the pit boss, but it doesn't take me that much longer on the rolled steel griddles. All that being said, I would still take any of these griddles any day over a propane grill or Big Green Egg like I used to have.
Buddy I couldnt not agree more...thanks Scott
I have the three burner. I totally agree with the points made in the video. No regrets buying it.
Thanks Forest...I agree 100 no regrets...glad I have one
Really like the new wall addition. Nice of that guy to make it for you.
Thanks Dean...i agree...cool dude
I have the 5 burner ultimate. I'm about 150 cooks in. I agree with everything you said and I will add a couple of more gripes. 1. The temperature doesn't go low enough. I have to cook everything on the lowest setting. 2. This griddle really needs to be under a covered patio. My knobs that light up blue are great but they have a square hole on top that lets the rain in and it drains the batteries. 3. The slide out trash bag holder is a great idea but it's really poorly made. 4. The finish on my lid is very rough and is hard to clean. I use the same scraper as you and use it after every cook. I still love the griddle and the way it sears steaks and burgers.
Great insight...I can say that all three griddles I have had do not get low enough..thats why I stress that low most of the time is hot enough....
Just a thought, but if you want to clean up the 'seasoning', try using baking soda or kosher salt as an abrasive and use your scrubber and it will start to take off that blackened area but won't hurt the surface. The dark areas, as you said, doesn't affect the cooking but it can be annoying. I've done that with some of my ceramic coated fry pans or stainless steel pans and it works well.
Absolutely agree Rodger...I actually have a Pit Boss griddle video on how to deep clean using that method
The 4 burner has the same cool spots. I use those areas for eggs or other low heat items.
Hey thanks for that...i have wondered what the other ones are like....I will relay the message
Nicely done. Many, many thanks. I appreciate your attention to detail and gracious delivery.
You're very welcome! Glad it was helpful
Thank you for your review. I want to purchase a griddle and have been going back and forth between the ceramic and steel tops. But, tell me, will you purchase another ceramic top? A 4 or 5 burner, for instance? That flag is boss. Great craftsmanship. Great sentiment
I would...absolutely...now that I know I can keep it cleaner and in better shape absolutely...thanks Ann that flag means alot...he does great work..
GeT the 4 or 5 burner! You'll like the extra room. I have the 4 burner and wish I got the five burner and the only reason wanting the 5 over the 4 is the propane bottle is stored in the cabinet. On the 4 burner you can't fold down the right shelf for storage without removing the bottle. However, if you want the portability of 4 burner you won't get that with the 5 burner.
Great review, straight up. One thing I like about the Blackstone is the grease moving away from me, not towards me, just in case there is a flare up. Second, though the coated top is a convenience, In theory, it is not the traditional griddle in the pure sense. It is like cast iron against an aluminum pan, maybe it's just me but I like the traditional approach and I like the use of oil, it is part of the experience. You point out many things that you need to keep top of mind, just not something I would want to do. Love the plaque, well placed and it's from a veteran to a veteran. Nothing better.
Hey great comment Craig...no doubt about your assessment....thanks
I really like the wood scrapers and use one on a Steel Pit Boss griddle because I can clean hard with no worry of digging into the surface with a sharp corner.
Yes sir....absolutely
Hey thanks for the 6 month review... it's way better than a review were you never used the thing 🤣. but let me add 2 things
- The heat zones... it's a built in thing to have less heat on the left side. it's even sold as a feature (I saw it on the store marketing) and it makes sense, it replaces the top rack of a BQQ and allow you to keep food warm once fully cooked ... so I do not see this as a Con, but as a PRO.
- You talk about the paper towel holder but not about the trash bag holder that's on the left side (did you missed that great feature ?).
Anyway. thanks and i am definitively buying one of these.
I just double checked about the heat and I did not see that on the pit boss page...either way...for me...i like even..when a side is lower...the only way to warm up that side is to raise the temp....sounds fair...BUT by doing so you also raise the temp on the griddle next to that spot...Using an even griddle.....You have control over the heat distribution..BUT thats how I like it...so thats not important in this statement...as per the trash bag holder...not important to me at all...some have em and some dont...i dont use it so nothing for me to say....its an extra that didnt have anything todo with performance...some like and it and some dont...
Thanks for the great review. I’ve enjoyed watching you cook all those fantastic eats😋 and they’ve been well good. So thanks again. The flag looks awesome, nice addition to the wall !! 👍
Thanks for watching Anne
I bought my 2 burner Pit Boss for portability so i could take it camping and still use it at home. The clean up wheather at home or on the road is the number 1 feature and once you learn your zones cooking is a breeze. The only down for me is the grease cup I still have not found anything that will work for a quick clean up other than trying to make a cup out of aluminum foil.
Next up for me is sirloin tips on the griddle.
Thanks for sharing!....Do you use the cups that you can buy with em....The position of the grease trap is ok but the design is not good...i typically get all kinds of junk running down the sides and so forth....
Cedar Oaks said it for me. Don’t own and “probably” won’t own a PitBoss. Happy with the B and all the trips you have provided…so, straight up…agreed!
Hey thanks Mike....really appreciate that
Thanks for always being honest
Yes sir...always...
Try using Magic Eraser to remove the carbon. Usually works great.
Thanks for the tip!
Ive been waiting for this follow up episode since you 1st unveiled her my Brotha ✊🏼🧐!! & ive seen you batch up some AMAZING DISH’S on it. Your feedback a couple months ago when i asked your opinion is now confirmed. Maybe Black Friday/Christmas Season i will be purchasing a “Real Flat Top”, and 86 the ghetto version i have. Super Dope Episode y’all. And absolutely 💜 the new Flag addition/inscription!! Thank you both Sincerely for your Service 🫡.
Cheers y’all 👊🏼😎🤙🏼
Hey thanks MIke...when getting one, one thing I didnt mention is if you think you need a 2 burner go a size up...3 burner up.....for the money difference its worth the extra space
@@TheFlatTopKing copy that! Good advice there 🤙🏼
Omg that sign that Joe made. I’m bawling 😢. Way to go Joe!
Thanks Kelly
Neil is the real deal and such a good dude which is why people gravitate towards this man. 🤙
My 2 burner blackstone is similar with the 1st burner and it’s cool spots. Since I’m in a windy area I can only really use 2/3 of it at most for usual cooking.
Interesting...from the outside looking in I would think its heat is distributed evenly....interesting thank bud
We bought the “non-stick” electric Blackstone when they came out. It took about 6 months, but there’s 1 spot in the middle that is no longer non-stick. Just bought a griddle and that’s the 1 reason I didn’t go the pit boss route. And it was 250$ more. Great insight, though.
thanks
Beautiful Waves of Grain, God Bless Mr. Joe!
thanks Tony
Very informative video Neil. if I ever decide to go ceramic definitely will go with pit boss!. You do some great cooks on it and it seems to be holding up very well. Thanks again cheers 🍻
Glad you like them! Cheers
The ceramic cook top was a deal breaker for me. I MUCH prefer a seasoned cold rolled steel griddle surface, so I went with Blackstone and love it!
Absolutely...not sure how much you have followed me or my channel but we have dont many videos since this has uploaded...one was titled How I messed up my griddle...I havent been a fan since then
So, with all your cooking grills/griddle the pot boss is your favorite???
Thank you 🙏 I’ve learned a lot from your videos….
Keep up the great videos!!
Kent
No...i struggle and go back and forth...I wish I had the big one....for a fairer comparison but its not that big of a deal...really its pros and cons on the day that changes my mind
Pit Boss makes a great product. That said I just don't want to deal with that surface coating. OK maybe in my omelet pan for nonstick but on a big griddle I'm sticking to steel. Eventually I would figure out how to mess it up. I want something that 20 or 30 years from now it's still performing the same. Great review, have a great day 🌤 😀 👍.
You’re keeping it for 30 years?? 😊
@Eric 33 yes, that's how I do things. I have my grandfather's Kamoda he had brought over from Japan 50 years ago. And my grandfather's charcoal grill that's over 60 years old. Buy quality and take care of your property. On this subject I don't bull shit, I speak the truth. Have a great day 🌤.
@@victorbenner539 well i can’t argue that that’s not actually pretty cool
Excellent break down sir!
Glad you liked it!
I can see why you use it more often than the rolled steel for your day to day cooks. It sure does seem easier to maintain. I personally prefer the clang of metal utensils on rolled steel, but there are times I’m just not up for the cleaning process 😬
Bobbi you hit the nail on the head....spot on...glad I have both
Absolutely love the flag man….. kinda gives chills… but the saying about the fleet won’t eat is hilarious….. the flag is top notch tho!
ahhaahahah and we used that to our advantage TRUST ME....hahahaha
I am thinking you did a video and Pit Boss sent you this Griddle as a promotion. I am a Spark Reviewer for Walmart and have reviewed close to 300 items. If that is the case I love even more the honesty in the pros and cons. I thought it was pretty thorough. The only thing I was wondering is if it has a natural gas hook up, or if there is a kit for one as I have a natural gas hook up on my patio. The Face Book Page which I subscribe to seems to have it's share of mixed reviews on the griddles also. My suggestion, and I made this comment before on another video you did is for one of these companies to contact you on designing the ultimate griddle. All these companies seem to come out with something and it is like you wish you could take this and put it on that to make it better, and vice versa. As far the plaque which looks great, well I doubt this guy sent it to you for recognition, but I thought it was awesome of you to do the shout out. I will check out his site. Great Review.
You are correct...I did receive for free...I will never give up honesty for profit...i stand by that because of the FLAG....just who I am.. I have absolutely no pull in that department I would love to create a flat top from ground up....Heck we have tried hard to create our own spatulas.....heck its hard just to find information...im stumped...You are correct about the shoutout I just couldn't not try to send people his way...great dude with a new baby...
I did the same with the seasoning and the build up. But it’s still amazing. I don’t need it pristine. This is a farm. I need to make amazing food. Thanks Neal and Amy!
Hey message me if you want....do you keep it seasoned....do you deep clean..etc
Awesome video, keep up the great work
Thanks, will do!
I thank you , him and all the service members for our freedom.
Thanks Brian....really appreciate that
great review. i love this thing. i dont use it as much as u do but i love the portability :) and im glad to hear the part about deep cleaning part. at 1st it was do a deep clean, do a deep clean! but like you said , clean like u clean ur skilllet :)
Right on....like everything....just takes time to iron out the wrinkles...
Excellent review!
Thank you kindly!
I really wish I could get the steel griddle but with the same branding / colors as my other pit boss smoker. I just want it to match my other gear!
agree
Great honest thorough review. Enjoy all your videos. Do you have a link to where I can purchase the wooden scraper that you use? Thanks!
In the description below...thanks for the support...look for Earlywood spatulas
Damn I wish I would have seen this video before I ordered the 3 burner. Anyhow, I’m taking your advice and going to order the wood scraper. Really appreciate your videos and going to look up your seasoning that I saw in another of your videos. Thanks
thats great...just so I am upfront...I ended up not liking this...i actually have a video whats titled How I messed up my Griddle...even read the comments as well...I say this because I want your griddle to last longer than mine and you to be happy...hopefully all that information will help you faster...cheers
Yes, totally understand and I watched the video you mentioned. Definitely an eye opener. Thank you
Thank you this was a great help 👍
Glad it helped
Being a relative newbie on the flat top, I like the cooler side in some cases especially if something is cooking faster than I need it to. I know you cook on low, but have you tried turning the heat up just a little on that side to make it a little more even? Thanks for all your insights and tips. Also, glad your Vol's handled the stinken Gators.
Hostely I havent....I thinking about it and try sometimes. but typically i keep on low and go from there...I wlll play around with the knob and see what i find
Where do you purchase the wooden scraper. Thank you it has helped me out a lot. Love your videos.
I have the links available in newer videos...the brand is called Earlywood...made in Montana....
That flag is an amazing piece of art. The broken stripes remind me of strips of bacon as well since you are the griddle king lol
hahhhahaha thanks
Pro #2 I'm not gonna let a couple of caps of vegetable oil break the bank for me. Oil is cheap and quick to clean up, couple paper towels and done.
Not following the comment......can you reword it...
Hey man, awesome video. Thanks for your service. I am in the market for a griddle and I think I want this one, but struggling to find the best place to buy it. It looks like it is $399 at camping world, but that’s crazy bc a 2 burner is $430 on Amazon. Thoughts?
IF color is an issue...than camping world...but if not you can look up walmart and get the sierra model...same exact build but cheaper...its a walmart exclusive...same model different color...
Great sign! Great video, too.
Thank you..
What are your thoughts on the height, and also, that mental satisfaction of working metal spatulas on rolled steel? To Mr, that's part of the fun of outdoor griddling.
The height hasn't affected me at all...the mental I do understand the idea and I think as a crutch I do have a rolled steel so I dont know if that plays into it...Its a solid griddle so without it I think it would just take time to get the other out of the system....for some they have never had a rolled steel so I dont think It would play a part
The left side I just use to keep something warm, I believe it was designed purposely that way
I hope not...that means your paying 600 or more for a 2 burner with a 1/3 being a warming zone...
Rolled steel... i.e. Blaclstone type surface... use it, misuse it, even abuse it like letting it stay out in the weather and rust... and you can always bring it back into usable shape. Not so much with ceramic. Its (the cook-top) sort of like the you mother's or grandmothers cast iron skillets... they last for generations. The week link in EVERY grill is the frame. Burners degrade also but they can be replaced... but when the frame rusts away, they are all throwaways. Good thing they aren't real expensive (relatively speaking) such that you can just buy another one every few years. Doing so will unlikely change your standard of living, but its a shame they can't put a few more bucks into the frame so they can at least keep up with the life of the cook-top portion of the grills.
Awesome flag! Thanks for ur service!
thanks bud...
Thank for you review. Like you Flag too.
You bet
Looks like be great griddle. I am still mostly a grill smoker guy.
Man lets get you at least a 2 burner....either kind will do...Man I promise mixing the flavor of smoke and griddle is a deadly combination
@@TheFlatTopKing I got flat top. Camp chef just like yours
@@danshouseofsmokeandoutdoor7119 got ya
King 👑 ? The wooden spatula, what type of wood is best ?
I see Amazon has several different woods
Well I get mine from the company called Earlywood...they are available through Amazon and I have the specific link under my description
Thanks!
really appreciate that Stephen...thank you
Question....you say NOT to season with oil as its not recommended, but Pit Boss states differently in their user manual, that it is recommended after each use. (page 13, item 2 under cooking components) ....why would you recommend against it, when they recommend to? Just picked this up yesterday and looking forward to many cooks on it.
Because I personally think they were lazy in there instructions. I think they repurposed the information from their original griddle line.
I have had the ABSOLUTE most experience with these griddles besides the @waltwins from a stand point on how many cooks and variations have been produced.
Now with that being said look at it this way. This unit specifically is a Ceramic Coated Surface.
How many inside skillets or pots and pan do you know says to season them before and after use.
This is a completely different model based on the cooking surface. I also have have reversed my position about cleaning it after personally making common mistakes.
You need to clean just like a skillet inside the house.
Use only oil when needed and not over the entire griddle and clean with soap and water after each use. dry and good to go..
@@TheFlatTopKing fair enough. My intitial reaction was that it was repurposed verbiage, but then noticed it was directly below the part about not using metallic tools because of the surface. Just seemed odd to me they would replace one part but not the other just a few sentences down. This is what caused my question. But you've got the experience.
Not a fan of it at all...the instructions could be easily updated unless so many are already pre made and packaged that the customers are still getting the first batch..i wish i had the leverage..NOW the metal thing is a whole new and long conversation...
Good review, do you have any like that for the other griddles? I have seen the ones you mentioned in this video.
other than the Camp Chef 1 year review
Had a great time watching a few of your videos, and it was this model that led me to check out your reviews. Since I'm new to outdoor grilling/cooking, in general, can you let me know what size propane tank this will fit? I assume a 20 lb. will fit, but would you say the propane hook would hold a 30 lber? Thanks in advance, and I just hit the subscribe button.
Welcome aboard! All my tanks are the 20lb tanks....I do not know it the 30 would fit....IF you have recently bought this I would HIghly suggest you watching my video on How I messed up my griddle....hopefully you will have an easier transition
@@TheFlatTopKing I appreciate the response! I think you touch up on this with this particular but I'll definitely source out your others. I even had my wife watch this video and she enjoyed your approach in explaining everything. This will be my first griddle. I think I'll have a little remorse that I won't hear the clanging metal on the grill, but the other pros will help to outweigh that loss. (I don't think I have it in me to season and thoroughly clean as much with another type of grill; at least not at this beginning stage).
Great Channel!
Glad you enjoy it!
The porcelain pans I've used wore out quickly which makes me think, "Where's the porcelain going? Am I eating the porcelain?" Can butter, lard or tallow be used effectively on a rolled steel griddle to season it?
I would stay away from butter to season...but grapeseed, avocado oil, and tallow for sure
What about the differences in taste from different cook surfaces. Any difference in searing for instance or maillard reaction when doing a nice steak
Nope...i actually have several videos that address these questions specifically..i have smashburgers on the pit boss that shows the maillard reaction...I also have steaks on a flat top grill....it was on the pit boss showing the crust on the steak
Camp Chef is better in my opinion for the long run.
I loved mine for sure
Thanks for the info. I looked at the ultimate griddle but went with primate gorilla grill. Not sure I made the right choice? They all seem to all have their pros and cons. Swaggy
I hate to hear that..i was wanting to add one for sure...can you tell some of your pros and cons for that specific griddle
@@TheFlatTopKing in terms of the Primate, it burns very hot and a lot of heat comes up from the bottom in front of the griddle. In the Primates defense it is a gas grill with a griddle insert. My DIY fix was laying down two of the grease deflectors down in front ( you will see them on any of the griddle vids I’ve done). That seems to have helped. The product is well build and the assembly was straight forward. The take away is if you want a griddle buy a griddle and if you want a gas grill buy a gas grill.😎
Hey Chef in you opion what do you prefer the Blackstone or the pit Boss ? I just want one grill i need to make a choice. ✌🏾🤝🏽
Well I have 2 great videos that help shed some light on the biggest differences...Pros and Cons and 8 things to consider before buying a flat top grill...these should help ya...thanks Mark
I noticed that you have removed the front stabilizing bar. Seems to make using the lower shelf much easier. Any downsides noticed after removal?
I have not noticed...i didnt mention that because of not knowing the effects...but I personally did and wish I would have done it sooner
I just used my pit boss ultimate Griddle for the first time. I'm a bit of a germaphobe so I actually washed the Griddle before mounting it on the stand. Just because I wanted to be cautious, I let it burn for approximately 15min or so before beginning my cook. After doing all that prior to cooking, I was greatly disappointed with the taste of my smash burgers. They had a chemical taste to them and my wife agreed. I was wondering if you have any suggestions. I really didn't smell chemicals or see smoke or anything when I did the burnoff.
Not sure if you have seen other videos..but I have one explaining how I messed up my griddle...its titles How I messed up my Griddle..I say that Because you are going to have to be careful using that griddle...the extreme heat will definitely break down over time...its important to understand how to clean and what temps you are using...I personally didn’t experience any chemical tasting things...
I have watched many of your videos, I did see the one you referred to, but I didn't oil mine up, I simply let it heat up and let it burn off the factory oil but not before thoroughly cleaning it with soap and water.
@@louismaniscalco1389 the original oils could have been somewhat the problem on the first go. Clean with soap and water. Try some scrambled eggs. They are delicate and will pick up flavors if there are still there
Thanks for the tip, I will definitely try that. I also purchased the Pit Boss Utensils, which I have now run though my dishwasher twice, plus my wife washed them by hand with lots of soap and they still have a funky plastic smell to them. I am wondering if maybe that was the issue. I looked at the review on the Pit Boss utensils, after the fact of course and no one discussed smells, but several discussed melting. Perhaps that could have played a role in the funky taste.@@TheFlatTopKing
I have the ceramic Pit Boss. Can you use mesquite wood chips, if yes how? Can you put aluminum pans on the surface for those chips?
Great Question...try this one..
studio.ua-cam.com/users/videoQVlxdKqG3RM/edit
I want one of these but just can’t see buying one when I have my blackstone
Completely understandable....if you can walmart has been putting them on closeout and deeply discounted em....maybe a 2 or 3 burner under 250....just for quick and low maintenance....just a thought...glad I dont have to choose just one...thats for sure
@@TheFlatTopKing I tried the parmesan crust on the tortilla I liked it
I'm still waiting on the Char-Griller Flat Iron Review
Well right now I am honestly enjoying the room on the back porch...we will hold off till spring..the newer models come out
Waves of Grain. What a patriotic play on words for a business name.
It pays respects to our patriotic roots but also incorporates woodworking. The beautiful Waves of Grain within the wood. 😁
@@wavesofgrainwoodworks yes indeed. I thought it was very clever, and painted a very clear picture of your business model.
This is the reason I stopped watching the Waltwins , they were so intent on getting a sponsorship first with Blackstone then Camp Chef backed them it just seemed like I don't care about what I'm cooking on
as long as I can make a big return . I am a simple man , I do what I do from the heart , not for recognition or personal gain . If it profits all the better , keep on grittlin' whatever you use .👍😇
Thanks bud.....I appreciate that....I will always put honesty over profit....
So ultimately, if you could only have 1 griddle which one of your griddles would it be?
Hard question....Like I said in the pros and cons....I wish I could build one from the ground up...my way...but that ain't happening...
I honestly dont have a heads over favorite...mostly I prefer one over the other based on feeling...sometimes its about ease...then I have to find time to keep the others seasoned...then when they are perfectly seasoned I wear them out....kinda deal
Hi,
I am debating on getting a Pit Boss and am wondering if you can blacken chicken like you can on a blackstone? I have watched people online but haven't really seen it done. Thanks
Yes you absolutely can
So what's the deal with these. The non stick is only temporary but you're not meant to season it like a steel top. So this isn't really a long lasting griddle in that case? Is it better to just go for a steel one like blackstone and season it as it's a lot more of a permanent solution? Or since this doesn't get seasoned it is just a case of eventually replacing the surface?
I have stayed away from this after my last video many many months ago...some have great success....many have not...I am one of the ones who have not....i can not recommend it...BUT....plenty of people in our fb groups use em..
@@TheFlatTopKing thanks man, which one would you recommend as an alternative to the 4 burner pitboss? blackstone? I am in the market for a griddle, and the non stick surface has me really worried about longevity for the pitboss
Thanks for the opinions and comments Neal. I like your flag as well. Now, Amy, tell Neal to make you a sandwich for doing the filming 😄😋
ahhahahhahaa will do
9:50 does it stick more than it should becasue it needs a cleaning? baking soda and water
I actually would refer you to my other video...titled I messed up my griddle....its about the pit boss and takes you 6 months after this....
Man u put dawn on ur cast iron skillet idk bout that lol but it's good if it works 4 u lol
God Bless Joe waves of grain .
Amen
Like the flag with the Navy seal in the background.
Thanks so much....love it
Still have not purchase one . As first timer leaning T words it due lack maintenance
Honestly its a good griddle...if you have never had one then most of the comparisons would not be of value to you....its about what you get used to...man find one on clearance somewhere and where it out...definitely a fun way to cook
Can do a tailgate review?
Yes sometime this year...we did take it camping and have done a video on that one..shows the portability
What is the approximate weight of the griddle when detached?
Not sure we have given this unit away a while ago. Not as heavy but definitely has some weight. I honestly could not come close to the weight...