Abida Rasheed MasterClass | Malabar Special Pomfret Baked recipe | Avoli Chuttathu
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- Опубліковано 23 гру 2022
- Abida Rasheed Cooking Masterclass | Abida Rasheed Fish Fry Recipe | Art Of Daily Cooking
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www.abidarasheed.com/
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Video Team
Studio: CrewCat
Production Design | DOP: Milan K Manoj
/ milankmanoj
Art: Milan K Manoj | Fatima Jefferin
Associate Camera: Safaan MC
Editing: Varun Kaladharan
Sound: Najmal NJ
Subtitle:Anoop
/ anoop_francis_
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
Mam I wanted to say to that you’re really a great cook and teacher. I’ve never seen a cooking class that explains each and every details this deeply and clearly. The way you explain the techniques and science behind the cooking is something I always adored. Thank you Mam for putting your efforts to teach us. I really want you to keep posting your classes and keep spreading your knowledge.
You are a rare gem mam ..its not just the techniques , but the science behind it is so so interesting to hear. Just listening to your lovely stories and interesting facts will make anybody fall in love with cooking !! You are a gifted woman
Wow!!!
Looks absolutely delicious and flavourful baked fish
THANK YOU SO MUCH MA'AM
Oh i love listening to you esp look forward to those extra bits of info that is given. This fish bake is a must try for me. Thank you
Assalamu alaikkum, jazakillah khair, for teaching so many tips... 🥰
Thanks ma'am for sharing ur recipes 😊
Abida,really Masterclass!!.
Thank you for this super recipe with your instructions.
You explained very well and after watching this anyone can try it
Very nice 👌👍 , thank you ma'am.
മീനിനെ കുറിച്ച് കുറേ അറിവുകൾ കിട്ടി Thanks ഇത്ത & ആവോലി ചുട്ടത് നന്നായിട്ടുണ്ട് 👍👍
Thanks a lot, ma'am. Very tempting ❤
Very informative superb 💯❤️ class... Thanks a lot Ma'am 🙏🙏
Ma’am thanks for the recipe, do you recommend any other fish for this recipe, for places where pomfrets aren’t that available?
Koondal nirachadu cheyyumo pls
Next time must try thanks ma'am 😊
Loved it...I will definitely gonna try this out....Love❤️
Thank you so much for this recipe. Please show us how to bake a stuffed chicken with rice.
Beautiful prasentation
It is very helpful for us ,new gen students, we hope for the recipe of different types of thoran, chutney, curries, sadhya as your explanation make us intrested to do cooking of such NADAN food...
Thankyou ma'am
Abidatha kazhikkan thonnunnu fish aakoli. ❤️❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻nice recipie
Thank you so much ..🙏
Superb cooking great salute
Mam excellent to watch
Cooking blended with love
ThanK u
go ahead
You are a wonderful cook and teacher❤ May God bless you more and more🙏
Thank you maam 😋 😍
തീർച്ചയായും try ചെയ്യും 👍
Maam super yummy dish i ll try…and i want to say your via of cooking is awsome😍👌🏻👌🏻
Beautifuly explained ❤️
Nallapole manasilakki tharinnathu kond tks abidatha
Listening to your voice is so sweet mam
Ma'am, this dish shown by you is very good. I have made it for ( year of 2000) with my uncle
വളരെ ഉഷാർ
Mam... Suprbb.... Inspirationl videos....
Informative❤❤❤
I loved all your recipes it was well explained recipes. I also made your thalsheery Biriyani . Super good ❤❤
I wish you could do some vegetarian recipes also 😍
Very good Abitha mam.
Super.. Yummy
Excellent 👌🌹
Super itha aavoli fry
The.amezing
Awesome 👌 heavy meal
Super.♥️♥️
Thanks .. Do you mind showing how this is served? would this be enough for 2 or 3 people?
For about 6 people
Enth rasa samsaram kelkkan 😍❤️
Hello mam...Is baking must mam? Fryingingil thane kurach extend cheyth finish cheyth edtha ready akulem. I mean fry ayt..
Fish fry ayt namuk stop cheyth edtha ath aytundavile
Thankyou ummmmmaaaaaaaa
Yummy 👌
Ur great 👍👍🙂 sprrrr
Suprb...
Super video ❤️👍😋👌👏
Awesome 😘😘🤝
Wow 🥰👍
സൂപ്പർ
Super ❤️❤️
👌👌👌
വായിൽ വെള്ളം വന്നു കണ്ടിട്ട് ഒരു രെക്ഷ ഇല്ല സൂപ്പർ dupper ❤️❤️❤️
Superb 😍😍😍😍😍
Ma'am please share ur signature dish
❤❤
Super👍👍👍👌
Beautiful unique excellent lovely delicious recipes madam Abida. Indeed so splendid beautiful bewitching mesmerizing tongue watering sweetest tastiest vedio recipes vlog is your dear most madam. Thank you ❤️ 🙏💕.
😋😋😋
Super
❤️
Super...Mam...aiwaaahh ... Please upload 2 or 3 videos in a week...Could u please make cake recipe or easy snacks too...😌😌
Thank You Dear ❤️
Hi this fish dish looks delicious tq for sharing
, 12:47
Ar മീൻ മസാലക്ക് പകരം, eastern fish മസാല use ആക്കിയാ മതിയോ, pls reply
Any molakupodi
Mam.. can you please show your garden if possible..
I just want to see what kind of plants you grow..
Please!!!
Will try doing it
Hi. I appreciate all of your masterclasses and I learn from them. Thank you. However, I must say that it was a bit disappointing to see that the fish needs to be oven-cooked finally, and no alternative to that was available in the video. If it's an oven-based recipe, I guess it should have been mentioned right at the onset so that people like me would not have to wait up watching till the end to learn of baking! Thanks otherwise for all your detailed explanatory classes I must say. God bless 🙏
We need subtitles or please mention the ingredients in the description box.
It is already there
Subtitle is there...on CC
Kaipathiri detailed video iduo
suppppppper
Yummy dish 😋. One correction madam. മീനിന്റെ മുള്ള് is called fish bone and not fish thorn (I learnt that from my own mistake)
Thank you
Edit cheyyanditta bhagam adipoli🥰🥰🥰😍😍
Timing ethra njan kandila 😭
@@aneenamenon8299 athippo edit cheithoonu thonunnu,eppo kananilla, but indarunnu
Madam could you please ask Anoop Francis to work on subtitles for UA-cam?🙏🙏🙏
Would get it done
Subtitles added .. on CC
@Scwhas Heine Sr Many Many thanks.
ഞമ്മള്
That's Calicut basha
Bhasha
Don't scrape the spoon on non stick. Use wooden spoon
Very true
Ningade channelil bhayangara ad aanalo🤦🏻♂️
ലെങ്ത്തി വീഡിയോ
You are killing the natural taste of food with too much of the ingredients and too much of spices. Kerala cooking doesn't mean you add too much spices. Please don't market your spice ingredients by giving too much proportion. People know how to cook, but it seems you are confusing those who don't know how to cook. OIl prevents the flavours fromt the marinade to absorb into the flesh. Must have some water. in it and some lemon juice to break down the oil. Rubbing the lemon in advance will break down the flesh of the fish, which is not a good way to prepare the fish. If so add it with marinade, and add after cooking the fish if required. Important to actually taste the fish and not just the spices and masala.