You never know if it's for the cameras these days UA-cam has some real snakes in the grass but this guy appears legit, good energy the type of person you say "I loved this guy growing up and watching him he's the reason I became".
My grandfathers passed away when I was very young and I never got to learn how to to cook anything from them. This might seem weird but watching Chef Jean Pierre cook and talk about food kinda fills that void for me. Thank you kind sir ❤
The most simple pleasures in life are always the best. This is one of them! Chef JP, I love that you appreciate both sophisticated gourmet food as well as simple classic comfort food 🥰
Chef JP is just a solid gold nugget of a human being. Never so much as been in the same Zip code as him never mind met him but you can tell. He’s a genuinely good dude.
On this cold and rainy day, you just solved the "what to serve for dinner" dilemma! I especially for meatless Mondays! Thank you for sharing your talent and excitement!
My Dad made the best tomato soup in the world, the first of the backyard crop always used for it. We had about 15 plants of about three or four various varieties, two plants of cherry just so my oldest brother and me would snack off them off the vine to leave the beefsteaks and others alone.
@@jackiewinters5792 Thank you 🤗❤ So many wonderful memories, my Dad started teaching me how to cook on my fifth birthday in 1975, and even though he showed me how to make his soup, I could never accurately recreate it, he died when I was ten in 1981.
You sir bring back childhood memories for me. We had a great big half acre of a dozen different kinds of tomatos. All us kids helped pick what was needed through out the season. Anyway it always turned into a big rotten tomato fight between us and all the neighborhood kids and there's a certain smell of overipe tomatoes permitting the air and little no seeum bugs or knats buzzing around us and great big green tomato worms that were flung at each other along with some squishy overripe missiles in the very hot Mississippi sunshine....ahhh good times, lol.😎
@@DeWin157 ikr?… I just lost dad in 2018, I miss him so much, but like you, thank goodness there are so many especially wonderful memories to distract from that lost feeling! Hi 👋🏽 from Australia 🇦🇺 🧑🍳🍅✌️🌱🐨🤗
Thank you for the recipe Chef Jean-Pierre. I will fix the tomato bisque for my son, since it’s his favorite soup. Stay safe from the hurricane. I live across Alligator Alley from you in Naples. Fingers crossed that we are all spared from the storm
I hope you do more soups in upcoming episodes (it's getting to be that time of year). Most people don't realize how easy it is to make soup, so they don't. Last place I worked before I retired was a senior living facility and we had scratch made soups every day - one at lunch and a different one at dinner. It was challenging coming up with 14 different soups each week. But it was also one of the best parts of the job.
😂 ‘forget aboud id!’ Love your Jersey vibes today. Half ‘paison’! Lol 😝 you 🫵🏻 my dear GURU Chef are ‘ Numero UNO! ‘ Thanks for sharing yourself so lovingly ‘my friends’… you are a friend and entertainer to us. A fun cooking 🧑🍳 teacher! 👏👏👏
I am from India 🇮🇳 I watch your all videos. You are cooking 🍴different types of food deliciously😋 and perfectly 👈.Your way of speaking 😅and attitude It's very amazing😍.....
Chef, you always make my day a little happier. I love your sense of humor... and the recipes you make are simple, yet sophisticated. You say that it's always a pleasure to cook for us... well, I tell you that it's always a pleasure for us to watch you in action. You're the best cooking channel anywhere. Thank you for all you do.
I already mentioned the good work Chef is doing. But the other guy, i think Jack is his name also does very well. I have smiled a lot of times about his comments in the videos. (e.g. couple of years)
Chef Jean-Pierre is absolutely charming ---- and a VERY worthy celebrity chef. I love his videos and have prepared several meals, following his guidance, with great success!!! I gotta have this tomato soup and grilled cheese - yeah, ... We do all know how to make grilled cheese sandwiches. But I love the tips about that and I LOVE the tomato soup recipe - gotta have it.
When I want brighten my day, I view my favorite chef, Chef Jean Pierre's videos. Measure carefully, lol, my wife goes bonkers because like Chef Jean Pierre, I never measure. Momma Mia, so good. ❤️ Nanette and Rick Mansberger East Lansing Michigan
I love when someone who knows what they are doing isn't pretentious about food. You give options that allow people to make what they enjoy and it makes your videos some of my favorite recipes to try.
One of the first dishes I made after watching your videos for the first time was the Tomato Bisque. I don’t know about 17 years but it tastes amazing after being in the freezer for six months. I love your channel and all that you teach Chef! God bless you for sharing your talents and helping home cooks make elegant restaurant quality meals!
Chef, I am smiling because your bisque is exactly how I make mine. I add a poached egg over the top, with red pepper flakes and grated pecorino Romano. You’re the best!!
In my humble opinion, this is the BEST comfort food. I was thrilled to see the swiss and american cheese in the sandwich. I thought I was the only one who did that. I will sometimes switch out the swiss for Brie. Omg, my mouth is watering just thinking about it. 🥰 I usually put a piece of butter on the top of my tomato soup. I never thought of sour cream. I'm gonna try that next time I make it. Thank you, my friend. ❤
A beautiful soup ! loved the presentation! In Italy, at a small restaurant in the hills above Rome, I had a delicious Tomato Bisque and grilled cheese. The sandwich contained mozzarella cheese and a small amount of Basil Pesto. It had breading of Italian seasoned bread crumbs then deep fried. It was pure heaven !
Your cheerful 'Well hello there friends!' makes me smile within the first second. Followed up with a great yet easy tomato soup recipe, and the reappearance of the Ol' Painless of blenders (and a daring balancing trick indeed!) + the grilled cheese makes a very entertaining and appetizing show. This combination on a rainy Sunday afternoon is magic.
Thank you, it's heartwarming to see a professional chef cook food that Real People cook and eat at home. This is great! Tweak your tomato soup with a tsp or so of celery seed. Mmmmmm ;)
Chef Jean-Pierre awesome as usual. you make cooking look so easy, and your personality shines thru. your cooking ideas and skills are an inspiration to all. thank you
This is like if Grandma’s kitchen had a Michelin star. Lots of memories with this one, cheap comfort food for hard times tends to be some of the best, in hindsight. 😊 Thanks, Chef!
I am Watching your videos after a long day of work, it gives me the energy to try this out myself right now! Thank you for your wisdom, chef. Your approachable way of explaining helps me learn a lot better too! I love your passion, please never stop ❤
I'm glad that when I put everything into freezer, I won't have to cook single meal after seventeen years... Great idea! I will save a lot of time. 👍🏻😂😂
Luv ur energy. Luv ur "BADASS GRINDER", ur punch lines "i luv my life, what's there not to love". As always, learned so many things again from this video. Thank you again.
I made this recipe, and it was delicious; my wife and children enjoyed The Tomato Bisque and Grilled Cheese. like Chef said, share with your neighbors, I did and they loved it. Social Points baby! Thank you Chef, for teaching me Mise en place, and disinfect as you go, it makes cooking enjoyable. I have extra, put in freezer, unfortunately it will not last for 17 years. Ha ha... You’re amazing, like a long lost Uncle.
My day is now complete seeing Chef JP - I do believe I am a 'super-fan'! I have just finished one batch each of the beef, vegetable and chicken stocks - they are indeed incredible in any dish, as I have done several of your beef and chicken dishes. I doubt my results compare in any way to yours, but I will say that my ability to produce a delicious meal has improved 500%+ since learning from you, and I am grateful. When friends who have eaten my (previously) 'mediocre' cooking now ask "Where did you learn these recipes?" and "This is simply delicious", well, it is quite the compliment - of course I tell them where my new cooking superpowers were learned! In any case, tomato soup was next on my list to try, so your recipe today is right on time for me, and TY as always. And I hope you will stay safe from any effects of Hurricane Ian my friend.
When I make tomato soup, I use tomato paste, tomato puree, canned chopped tomatoes, canned whole tomatoes and fresh tomatoes. Oh, and also some ketchup. That way, I can ensure a tomato taste. True story. Been doing it for years. Blew my mind though when I had it with a toasted cheese sandwich for the first time. Chef did it perfectly...
I just started watching your videos in the past month or two. I dont know how I had not seen them before. Your videos are great. I love it when you give good explanations of why you do things a certain way. I have take a real interest in cooking great meals. I've live 49 years eating mediocre meals. I traveled the world and have eaten so many good things. Life is too short to not eat good food. Thanks for doing what you do, and helping us enjoy it.
One of the coziest and happiest of meals! I make my own tomato soup too, but never thought to add Herbs de Provence. I sure will now. Thanks, Chef. Stay safe from Hurricane Ian. Your friend from Texas, Susan
Always a Great Day wen I walk out to my garden an pick fresh tomatoes,, Days of Delicious Tomato soup Are ahead , Always a Great time of the yr. Thanks For Sharing
I LOVE Tomato Soup!!!! Since I am invited out tonight, I will make it tomorrow. YUM!!! Yes, you surely have Vegan friends, I am your number #1 Fan! PS. I have put coconut oil on the bread before when making my Vegan Grilled Cheese. I use Follow Your Heart, Smoked Gouda and American! It tastes fabulous! I am looking forward to making your Tomato Soup recipe. I use, nuts or seeds for my cream. I LOVE the color you get when adding the cream! Thank you for always inspiring me, what to make for dinner!!! ✅✅✅🥰🥰🥰😋😋😋
chef I have to say people like you make the world a better place ❤
couldn't agree more!!!!
Strongly agree.
Abso fcking lutely !! That’s French for yes 👍.
You never know if it's for the cameras these days UA-cam has some real snakes in the grass but this guy appears legit, good energy the type of person you say "I loved this guy growing up and watching him he's the reason I became".
@@datazndood 100%
That industrial immersion blender cracks me up every time
My grandfathers passed away when I was very young and I never got to learn how to to cook anything from them. This might seem weird but watching Chef Jean Pierre cook and talk about food kinda fills that void for me. Thank you kind sir ❤
I’m hangin on by a thread and the thread is named Jean Pierre 🫀
The most simple pleasures in life are always the best. This is one of them! Chef JP, I love that you appreciate both sophisticated gourmet food as well as simple classic comfort food 🥰
Amen
Hi Curve, We used 2 pretend it was Pizza. So good.
Chef JP is just a solid gold nugget of a human being. Never so much as been in the same
Zip code as him never mind met him but you can tell. He’s a genuinely good dude.
Cheers to that! You're my kind of woman
you are the reason I want to be a chef
when the snow is falling, nothing beats it
Holy macaroni! Now that's one BIG emulsifier! Chef is ready to cook for a small village :D
It could power a fishing boat.
I had to laugh😅…..
Freud has something to say about it
On this cold and rainy day, you just solved the "what to serve for dinner" dilemma! I especially for meatless Mondays! Thank you for sharing your talent and excitement!
Even the basic recipes are fun to watch with Chef Jean-Pierre!! Now when I make a grilled cheese I can say I make it like a Chef!!!! :)
If you think I´m going to the market to buy all the stuff to make that then you are absolutely right!
My Dad made the best tomato soup in the world, the first of the backyard crop always used for it. We had about 15 plants of about three or four various varieties, two plants of cherry just so my oldest brother and me would snack off them off the vine to leave the beefsteaks and others alone.
Oh my goodness, that must have been wonderful & created so many loving memories. 💜🍅
@@jackiewinters5792 Thank you 🤗❤ So many wonderful memories, my Dad started teaching me how to cook on my fifth birthday in 1975, and even though he showed me how to make his soup, I could never accurately recreate it, he died when I was ten in 1981.
@Dean… I know what you mean… my dad would guard those ‘beefsteak tomatoes’!
You sir bring back childhood memories for me. We had a great big half acre of a dozen different kinds of tomatos. All us kids helped pick what was needed through out the season. Anyway it always turned into a big rotten tomato fight between us and all the neighborhood kids and there's a certain smell of overipe tomatoes permitting the air and little no seeum bugs or knats buzzing around us and great big green tomato worms that were flung at each other along with some squishy overripe missiles in the very hot Mississippi sunshine....ahhh good times, lol.😎
@@DeWin157 ikr?… I just lost dad in 2018, I miss him so much, but like you, thank goodness there are so many especially wonderful memories to distract from that lost feeling!
Hi 👋🏽 from Australia 🇦🇺 🧑🍳🍅✌️🌱🐨🤗
love how real he is nothing fake, he always forgets something and his cooking top notch best and most fun to watch and learn from be blessded friend
Tis must be a real lucky guy who can say as a chef "I love my life"!
Thank you for the recipe Chef Jean-Pierre. I will fix the tomato bisque for my son, since it’s his favorite soup. Stay safe from the hurricane. I live across Alligator Alley from you in Naples. Fingers crossed that we are all spared from the storm
I hope you do more soups in upcoming episodes (it's getting to be that time of year). Most people don't realize how easy it is to make soup, so they don't. Last place I worked before I retired was a senior living facility and we had scratch made soups every day - one at lunch and a different one at dinner. It was challenging coming up with 14 different soups each week. But it was also one of the best parts of the job.
😂 ‘forget aboud id!’
Love your Jersey vibes today. Half ‘paison’! Lol 😝 you 🫵🏻 my dear GURU Chef are ‘ Numero UNO! ‘ Thanks for sharing yourself so lovingly ‘my friends’… you are a friend and entertainer to us. A fun cooking 🧑🍳 teacher! 👏👏👏
I am from India 🇮🇳 I watch your all videos. You are cooking 🍴different types of food deliciously😋 and perfectly 👈.Your way of speaking 😅and attitude It's very amazing😍.....
Chef, you always make my day a little happier. I love your sense of humor... and the recipes you make are simple, yet sophisticated. You say that it's always a pleasure to cook for us... well, I tell you that it's always a pleasure for us to watch you in action. You're the best cooking channel anywhere. Thank you for all you do.
Chef Jean-Pierre, you're a star! I reckon you'll have 1M subscribers by the end of the year and you deserve every one of them.
Chef JP is the best.
That was the most fun I've ever had watching someone make grilled cheese and tomato soup!!! I'm definitely going to try it!! 😁😁❤️❤️
Be sure to use the super-stick!
@@kirbyculp3449 mine is commercial also, but about 1/3 the size of his 👍
I already mentioned the good work Chef is doing.
But the other guy, i think Jack is his name also does very well.
I have smiled a lot of times about his comments in the videos.
(e.g. couple of years)
Chef Jean-Pierre is absolutely charming ---- and a VERY worthy celebrity chef.
I love his videos and have prepared several meals, following his guidance, with great success!!!
I gotta have this tomato soup and grilled cheese - yeah, ...
We do all know how to make grilled cheese sandwiches. But I love the tips about that and I LOVE the tomato soup recipe - gotta have it.
Grilled cheese brings out the kid in all of us. Thanks Chef. Wonderful recipe. Can't wait to try it.
You guys take care down there in FL and be safe Chef and team. Great video 💯👍🏼
I can hear the Chinooks flying over our home in MI from SANGB to FL to represent and be ready to assist.
Sometimes the simplest things are the best. This is one of them. Thank you Chef Jean-Pierre! I love your energy level and enthusiasm when you cook.
No one does it like Chef Jean-Pierre...no one makes mistakes like our Chef...such a great character. Thank you
Chef you have definitely brought back the joy in cooking for me. I used to love to cook. I lost that. But you’ve given that joy back to me. Thank you
He is inspiring.....❤
This guy is crazy. lol
Great recipe and video
Aspire to love your job as much as Chef Jean-Pierre loves his.
It's amazing how grilled cheese and tomato soup goes together, that Grilled cheese looked awesome
🍅🍅🍅 Everyone’s favorite! Who wouldn’t love this? Thank you, as usual, Chef! You are the best! 🥪🥪🥪 AND PLEASE STAY SAFE FROM IAN!!!!!🌀
I'm in a hurry... *grabs a blender with a boat motor attached to it* 😂😂 My favorite chef to watch
When I want brighten my day, I view my favorite chef, Chef Jean Pierre's videos.
Measure carefully, lol, my wife goes bonkers because like Chef Jean Pierre, I never measure.
Momma Mia, so good.
❤️
Nanette and Rick Mansberger
East Lansing Michigan
Oh so many childhood memories, after school in the cold months, mom would have this waiting periodically. The definition of comfort food. Thanks Chef.
I love when someone who knows what they are doing isn't pretentious about food. You give options that allow people to make what they enjoy and it makes your videos some of my favorite recipes to try.
One of the first dishes I made after watching your videos for the first time was the Tomato Bisque. I don’t know about 17 years but it tastes amazing after being in the freezer for six months. I love your channel and all that you teach Chef! God bless you for sharing your talents and helping home cooks make elegant restaurant quality meals!
Now that's what I call comfort food. Amazing.
There are dishes I make solely for comfort value, and this is one of them. Thank you.
I love how 17 years is the magic frozen life 🤣🤣🤣
Everything looks delicious!
Chef, I am smiling because your bisque is exactly how I make mine.
I add a poached egg over the top, with red pepper flakes and grated pecorino Romano. You’re the best!!
Around our house, it's the 'king' of comfort dishes. Especially on a cold winterey day.
Love this guy ! Such a character! I would donate a kidney for half of his kitchen.
In my humble opinion, this is the BEST comfort food. I was thrilled to see the swiss and american cheese in the sandwich. I thought I was the only one who did that. I will sometimes switch out the swiss for Brie. Omg, my mouth is watering just thinking about it. 🥰
I usually put a piece of butter on the top of my tomato soup. I never thought of sour cream. I'm gonna try that next time I make it. Thank you, my friend. ❤
Now THAT'S an immersion blender!
Simple comfort food is always the best thing when needed.
Chef JP's understanding of "little bit" is what I need in my life :)
There is no such thing as "too long" for your videos. I would rather watch you than a movie!
A beautiful soup ! loved the presentation! In Italy, at a small restaurant in the hills above Rome, I had a delicious Tomato Bisque and grilled cheese. The sandwich contained mozzarella cheese and a small amount of Basil Pesto. It had breading of Italian seasoned bread crumbs then deep fried. It was pure heaven !
Welcome. Another beautiful presentation. Thank you.God bless you.
About a year ago I googled "how to carve a Thanksgiving turkey" and now I look forward to every Thursday. Thank you JP!
Your cheerful 'Well hello there friends!' makes me smile within the first second. Followed up with a great yet easy tomato soup recipe, and the reappearance of the Ol' Painless of blenders (and a daring balancing trick indeed!) + the grilled cheese makes a very entertaining and appetizing show. This combination on a rainy Sunday afternoon is magic.
Thank you, it's heartwarming to see a professional chef cook food that Real People cook and eat at home. This is great!
Tweak your tomato soup with a tsp or so of celery seed. Mmmmmm ;)
Just in time for this rainy weather we’re about to have here in Florida. Stay safe out there everyone!
Perfect for the changing seasons, comfort food for any those couch and lazy days. Just what the people want!
8:09 Chef Jean-Pierre performs F. Chopin's piano classic 'Minute Waltz'!!! BRAVO!!!!
5:00 Brings back fond memories of the TV series Home Improvement.
:-) Love it!
Chef J-P should be on a major T.V. network, he is too funny !!!!!
Chef Jean-Pierre awesome as usual. you make cooking look so easy, and your personality shines thru. your cooking ideas and skills are an inspiration to all. thank you
This is like if Grandma’s kitchen had a Michelin star. Lots of memories with this one, cheap comfort food for hard times tends to be some of the best, in hindsight. 😊
Thanks, Chef!
So true. One of the best classics, grilled cheese and tomato soup 😋
I am Watching your videos after a long day of work, it gives me the energy to try this out myself right now! Thank you for your wisdom, chef. Your approachable way of explaining helps me learn a lot better too! I love your passion, please never stop ❤
I'm glad that when I put everything into freezer, I won't have to cook single meal after seventeen years... Great idea! I will save a lot of time. 👍🏻😂😂
The perfect autumn lunch
I finally convinced my wife to watch for this video (I've watched them ALL) and she added you to her subscriptions! 😎
Luv ur energy. Luv ur "BADASS GRINDER", ur punch lines "i luv my life, what's there not to love". As always, learned so many things again from this video. Thank you again.
the pleasure is all mine, i'm so lucky to have a chef show me how to cook. a huge thank you JP x
That brings me back to my young years, a couple of years ago . Your insertion of humor is pretty good there young man.
Yes Chef, very good again ! 👍👍👍👍👍👍👍👍
That was a pleasure to watch, thank you.
First time visit your channel, I lie the sign in your kitchen, God bless America
I made this recipe, and it was delicious; my wife and children enjoyed The Tomato Bisque and Grilled Cheese. like Chef said, share with your neighbors, I did and they loved it. Social Points baby!
Thank you Chef, for teaching me Mise en place, and disinfect as you go, it makes cooking enjoyable. I have extra, put in freezer, unfortunately it will not last for 17 years. Ha ha... You’re amazing, like a long lost Uncle.
Looks lovely chef,ideal for autumn weather. 🧑🍳🍅🧄🧅🌳🍁
My day is now complete seeing Chef JP - I do believe I am a 'super-fan'! I have just finished one batch each of the beef, vegetable and chicken stocks - they are indeed incredible in any dish, as I have done several of your beef and chicken dishes. I doubt my results compare in any way to yours, but I will say that my ability to produce a delicious meal has improved 500%+ since learning from you, and I am grateful. When friends who have eaten my (previously) 'mediocre' cooking now ask "Where did you learn these recipes?" and "This is simply delicious", well, it is quite the compliment - of course I tell them where my new cooking superpowers were learned! In any case, tomato soup was next on my list to try, so your recipe today is right on time for me, and TY as always. And I hope you will stay safe from any effects of Hurricane Ian my friend.
Thank you. I find your video’s informative, entertaining, and enjoyable.
I lost it when Chef whipped out that boat moter sized immersion blender lol
CJP;;HELLO, TOMATO SOUP IS MY FAVOURITE, BUT THAT GRILLED CHEESE SANDWICH , just made it better,,,MERCI;;;;;;;🇫🇷🇫🇷🇺🇸🇺🇸
First comment.
Cant wait to see how this turns out.
Think I'll make it tonight 👍👍👍
It's ALWAYS a pleasure, chef Jean-Pierre!
Just like my Mom made. You took me back many years.
Love your energy. Was making this myself and your video pops up. I add a shot of sriracha to my tomato soup for an extra kick.
Only you can make grilled cheese and tomato soup look like loads of fun! Thanks JP
Watching you saying "I love my life" makes me love mine more. Thank you Chef
It made me immediately happy to see you dip that bad boy in the tomato soup. As a child no one had to teach me to do this, it just came naturally! 🥰
When I make tomato soup, I use tomato paste, tomato puree, canned chopped tomatoes, canned whole tomatoes and fresh tomatoes. Oh, and also some ketchup. That way, I can ensure a tomato taste. True story. Been doing it for years. Blew my mind though when I had it with a toasted cheese sandwich for the first time.
Chef did it perfectly...
Hoping you, your family and friends stay safe during the approaching hurricane. Hugs and prayers from Canada. 🙏🏼❤️🇨🇦
Stay safe Chef and Florida folk. Ian's almost here.
Good Morning Chef! This is the greatest food combination known to man!
When everything feel HOPELESS IN THE WORLD today,Chef Jean Pierre brightens up my day ,Thanks a MILLION CHEF JEAN PIERRE !!!
Uncle. God Bless you and people you love.Greetings from Türkiye
Another FAVORITE video from Jean-Pierre.
I just started watching your videos in the past month or two. I dont know how I had not seen them before. Your videos are great. I love it when you give good explanations of why you do things a certain way. I have take a real interest in cooking great meals. I've live 49 years eating mediocre meals. I traveled the world and have eaten so many good things. Life is too short to not eat good food. Thanks for doing what you do, and helping us enjoy it.
Always a pleasure to watch you too chef!
Love your tomato 🍅 soup.
Awww....best combo ever. Also, you are like Tim "THE TOOL-MAN" Taylor. You need more power. 😎
One of the coziest and happiest of meals! I make my own tomato soup too, but never thought to add Herbs de Provence. I sure will now. Thanks, Chef. Stay safe from Hurricane Ian. Your friend from Texas, Susan
Now THAT'S an immersion blender!!! 😂 Thank you for being such a bright spot to all of us, hugs from SoCal!
Always a Great Day wen I walk out to my garden an pick fresh tomatoes,, Days of Delicious Tomato soup Are ahead , Always a Great time of the yr. Thanks For Sharing
Thank you Chef for this webisode. We've been watching you now for 17 years & enjoy them so much
Just harvested a two buckets of Sweet Million tomatoes. They are amazing and so sweet. Going to make my brisk now. Thanks.
I LOVE Tomato Soup!!!! Since I am invited out tonight, I will make it tomorrow. YUM!!!
Yes, you surely have Vegan friends, I am your number #1 Fan!
PS. I have put coconut oil on the bread before when making my Vegan Grilled Cheese. I use Follow Your Heart, Smoked Gouda and American! It tastes fabulous!
I am looking forward to making your Tomato Soup recipe. I use, nuts or seeds for my cream. I LOVE the color you get when adding the cream!
Thank you for always inspiring me, what to make for dinner!!! ✅✅✅🥰🥰🥰😋😋😋
Quick and sweet. And you make it look so much fun. 😍😍😍😍🥰