The Classic Grilled Cheese and Tomato Soup | Chef Jean-Pierre
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- Опубліковано 22 тра 2024
- Hello There Friends, Grilled Cheese and Tomato Soup today! A very exciting video that I'm sure a lot of people will be excited about. An American Classic Grilled Cheese is definitely one of the easiest things to make at home. I wanted to show you all how I did it! So let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ap...
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VIDEO LINKS:
Tomato Soup: • Simple and Delicious T...
How To Cut Vegetables: • How To Cut The Most Co...
Vegetable Stock: • How To Make Vegetable ...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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0:00 Intro
0:31 Making The Tomato Soup
3:44 Making The Grilled Cheese
4:52 Finishing The Tomato Soup
7:29 Finishing The Dish
8:27 Plating
10:12 Outro - Навчання та стиль
chef I have to say people like you make the world a better place ❤
Most definitely. Well said.
couldn't agree more!!!!
Strongly agree.
Abso fcking lutely !! That’s French for yes 👍.
You never know if it's for the cameras these days UA-cam has some real snakes in the grass but this guy appears legit, good energy the type of person you say "I loved this guy growing up and watching him he's the reason I became".
That industrial immersion blender cracks me up every time
My grandfathers passed away when I was very young and I never got to learn how to to cook anything from them. This might seem weird but watching Chef Jean Pierre cook and talk about food kinda fills that void for me. Thank you kind sir ❤
I’m hangin on by a thread and the thread is named Jean Pierre 🫀
The most simple pleasures in life are always the best. This is one of them! Chef JP, I love that you appreciate both sophisticated gourmet food as well as simple classic comfort food 🥰
Amen!
Amen
Hi Curve, We used 2 pretend it was Pizza. So good.
Chef JP is just a solid gold nugget of a human being. Never so much as been in the same
Zip code as him never mind met him but you can tell. He’s a genuinely good dude.
Cheers to that! You're my kind of woman
I'm in a hurry... *grabs a blender with a boat motor attached to it* 😂😂 My favorite chef to watch
Your cheerful 'Well hello there friends!' makes me smile within the first second. Followed up with a great yet easy tomato soup recipe, and the reappearance of the Ol' Painless of blenders (and a daring balancing trick indeed!) + the grilled cheese makes a very entertaining and appetizing show. This combination on a rainy Sunday afternoon is magic.
Why do I always watch these videos when I'm hungry?
love how real he is nothing fake, he always forgets something and his cooking top notch best and most fun to watch and learn from be blessded friend
This guy is crazy. lol
Great recipe and video
Around our house, it's the 'king' of comfort dishes. Especially on a cold winterey day.
On this cold and rainy day, you just solved the "what to serve for dinner" dilemma! I especially for meatless Mondays! Thank you for sharing your talent and excitement!
Thank you for the recipe Chef Jean-Pierre. I will fix the tomato bisque for my son, since it’s his favorite soup. Stay safe from the hurricane. I live across Alligator Alley from you in Naples. Fingers crossed that we are all spared from the storm
8:09 Chef Jean-Pierre performs F. Chopin's piano classic 'Minute Waltz'!!! BRAVO!!!!
Even the basic recipes are fun to watch with Chef Jean-Pierre!! Now when I make a grilled cheese I can say I make it like a Chef!!!! :)
If you think I´m going to the market to buy all the stuff to make that then you are absolutely right!
😂 ‘forget aboud id!’
Love your Jersey vibes today. Half ‘paison’! Lol 😝 you 🫵🏻 my dear GURU Chef are ‘ Numero UNO! ‘ Thanks for sharing yourself so lovingly ‘my friends’… you are a friend and entertainer to us. A fun cooking 🧑🍳 teacher! 👏👏👏
In my humble opinion, this is the BEST comfort food. I was thrilled to see the swiss and american cheese in the sandwich. I thought I was the only one who did that. I will sometimes switch out the swiss for Brie. Omg, my mouth is watering just thinking about it. 🥰
I usually put a piece of butter on the top of my tomato soup. I never thought of sour cream. I'm gonna try that next time I make it. Thank you, my friend. ❤
Chef, you always make my day a little happier. I love your sense of humor... and the recipes you make are simple, yet sophisticated. You say that it's always a pleasure to cook for us... well, I tell you that it's always a pleasure for us to watch you in action. You're the best cooking channel anywhere. Thank you for all you do.
I lost it when Chef whipped out that boat moter sized immersion blender lol
Holy macaroni! Now that's one BIG emulsifier! Chef is ready to cook for a small village :D
It could power a fishing boat.
I had to laugh😅…..
Freud has something to say about it
It's amazing how grilled cheese and tomato soup goes together, that Grilled cheese looked awesome
Now that's what I call comfort food. Amazing.
I hope you do more soups in upcoming episodes (it's getting to be that time of year). Most people don't realize how easy it is to make soup, so they don't. Last place I worked before I retired was a senior living facility and we had scratch made soups every day - one at lunch and a different one at dinner. It was challenging coming up with 14 different soups each week. But it was also one of the best parts of the job.
Now THAT'S an immersion blender!
They sell it at the Costco business center, It's comically large 😂, they have the same version that's normal size. The large one costs 700$ here in Canada.
Chef JP is the best.
Stay safe Chef and Florida folk. Ian's almost here.
I am from India 🇮🇳 I watch your all videos. You are cooking 🍴different types of food deliciously😋 and perfectly 👈.Your way of speaking 😅and attitude It's very amazing😍.....
Welcome. Another beautiful presentation. Thank you.God bless you.
Awww....best combo ever. Also, you are like Tim "THE TOOL-MAN" Taylor. You need more power. 😎
Your regular blender is already big, and then you bring out the BIG blender 😂😂Boy that is a professional tool!
I've been watching chef papa Giuseppe for 17 years.
"Thats not an immersion blender......This is is an immersion blender. " Crocodile Dundee would be proud. Lol 😆 Looks delicious as always chef.
Chef Jean-Pierre is absolutely charming ---- and a VERY worthy celebrity chef.
I love his videos and have prepared several meals, following his guidance, with great success!!!
I gotta have this tomato soup and grilled cheese - yeah, ...
We do all know how to make grilled cheese sandwiches. But I love the tips about that and I LOVE the tomato soup recipe - gotta have it.
Some caramelized onions in that sandwich would be amazing!
Chef” oh mama mia! “… me , almost falling out of my chair laughing! Chef you really hit it outa the park with this one. Going to the store to get the ingredients. Thank you!
5:00 Brings back fond memories of the TV series Home Improvement.
:-) Love it!
Luv ur energy. Luv ur "BADASS GRINDER", ur punch lines "i luv my life, what's there not to love". As always, learned so many things again from this video. Thank you again.
Chef Jean-Pierre, you're a star! I reckon you'll have 1M subscribers by the end of the year and you deserve every one of them.
I love how 17 years is the magic frozen life 🤣🤣🤣
Everything looks delicious!
First time visit your channel, I lie the sign in your kitchen, God bless America
Chef JP's understanding of "little bit" is what I need in my life :)
The perfect autumn lunch
Chef Jran-Pierre, you always make my day. Love your measuring technique. Hehehe Your excitement for creating dishes comes through and it's contagious. Thank you.
Stay sweet, stay, excited, stay creative. You're better than any chef out there today! Honestly. Neither you, nor your food is pretentious. You make me wish I'd had a passion for cooking when I was younger. Inspiring! You're Inspiring!
Excellent Commentary!✌😃🌹🍅🍅🍅🌹
Never to late to get inspired. I'm 63 years old and after my divorce (and the ejection of my adult step-children), I had the kitchen and all these culinary toys that my ex-wife had purchased over the years to myself. I discovered Chef Jean Pierre and Guga (Sous Vide Everything), and I've been having great fun in the kitchen ever since. And have made some great food. So go for it!!
Tis must be a real lucky guy who can say as a chef "I love my life"!
That "BOAT MOTOR" though!!🤪💪🏻✌🏻👍🏻😂
How many klick the like button as soon as the video starts ?!?! I just know it will be amazing !!
Sometimes the simplest things are the best. This is one of them. Thank you Chef Jean-Pierre! I love your energy level and enthusiasm when you cook.
I work for a Catering Company that feeds Firefighters at Mountain Fires.
I am at the mosquito fire of Sacramento at the moment.
After watching this video I am getting ready to go into our kitchen which is a 52 ft trailer converted into a commercial type kitchen and make me a grilled cheese sandwich maybe even the tomato soup.
Love your show but I think it is making me FAT !
Oh well at least I'm happy.
Ps.
Sometimes the simpler things in life are the best.
My mother enjoyed this for lunch on the weekend when I was a child. Fabulous memories! Merci, Chef.
Yes Chef, very good again ! 👍👍👍👍👍👍👍👍
the pleasure is all mine, i'm so lucky to have a chef show me how to cook. a huge thank you JP x
CJP;;HELLO, TOMATO SOUP IS MY FAVOURITE, BUT THAT GRILLED CHEESE SANDWICH , just made it better,,,MERCI;;;;;;;🇫🇷🇫🇷🇺🇸🇺🇸
I already mentioned the good work Chef is doing.
But the other guy, i think Jack is his name also does very well.
I have smiled a lot of times about his comments in the videos.
(e.g. couple of years)
You guys take care down there in FL and be safe Chef and team. Great video 💯👍🏼
I can hear the Chinooks flying over our home in MI from SANGB to FL to represent and be ready to assist.
Uncle. God Bless you and people you love.Greetings from Türkiye
Good for 17 years!!! LOVE IT! 😆
Another FAVORITE video from Jean-Pierre.
It's ALWAYS a pleasure, chef Jean-Pierre!
What I would give for this to be my culinary teacher!
I made this recipe, and it was delicious; my wife and children enjoyed The Tomato Bisque and Grilled Cheese. like Chef said, share with your neighbors, I did and they loved it. Social Points baby!
Thank you Chef, for teaching me Mise en place, and disinfect as you go, it makes cooking enjoyable. I have extra, put in freezer, unfortunately it will not last for 17 years. Ha ha... You’re amazing, like a long lost Uncle.
That brings me back to my young years, a couple of years ago . Your insertion of humor is pretty good there young man.
One of my favorite soup and sandwich combinations when I was home sick from school as a kid and it still is.
No one does it like Chef Jean-Pierre...no one makes mistakes like our Chef...such a great character. Thank you
My Dad made the best tomato soup in the world, the first of the backyard crop always used for it. We had about 15 plants of about three or four various varieties, two plants of cherry just so my oldest brother and me would snack off them off the vine to leave the beefsteaks and others alone.
Oh my goodness, that must have been wonderful & created so many loving memories. 💜🍅
@@jackiewinters5792 Thank you 🤗❤ So many wonderful memories, my Dad started teaching me how to cook on my fifth birthday in 1975, and even though he showed me how to make his soup, I could never accurately recreate it, he died when I was ten in 1981.
@Dean… I know what you mean… my dad would guard those ‘beefsteak tomatoes’!
You sir bring back childhood memories for me. We had a great big half acre of a dozen different kinds of tomatos. All us kids helped pick what was needed through out the season. Anyway it always turned into a big rotten tomato fight between us and all the neighborhood kids and there's a certain smell of overipe tomatoes permitting the air and little no seeum bugs or knats buzzing around us and great big green tomato worms that were flung at each other along with some squishy overripe missiles in the very hot Mississippi sunshine....ahhh good times, lol.😎
@@DeWin157 ikr?… I just lost dad in 2018, I miss him so much, but like you, thank goodness there are so many especially wonderful memories to distract from that lost feeling!
Hi 👋🏽 from Australia 🇦🇺 🧑🍳🍅✌️🌱🐨🤗
Grilled cheese brings out the kid in all of us. Thanks Chef. Wonderful recipe. Can't wait to try it.
That was a pleasure to watch, thank you.
perfect for the upcoming colder weather
Just like my Mom made. You took me back many years.
Send me a bowl of the tomato soup! I'll make the grilled cheese! That soup looks delicious!
my face when you pulled out that mega immersion blender 😅
i’ve never seen your videos before but i love you and i’m subscribed now!
Oh so many childhood memories, after school in the cold months, mom would have this waiting periodically. The definition of comfort food. Thanks Chef.
Aspire to love your job as much as Chef Jean-Pierre loves his.
Chef, I am smiling because your bisque is exactly how I make mine.
I add a poached egg over the top, with red pepper flakes and grated pecorino Romano. You’re the best!!
when the snow is falling, nothing beats it
Grew up on cheese sandwiches and tomato soup! Excellent.
Good Morning Chef! This is the greatest food combination known to man!
A beautiful soup ! loved the presentation! In Italy, at a small restaurant in the hills above Rome, I had a delicious Tomato Bisque and grilled cheese. The sandwich contained mozzarella cheese and a small amount of Basil Pesto. It had breading of Italian seasoned bread crumbs then deep fried. It was pure heaven !
I love grilled cheddar and Swiss, sometimes with tomato. Yum.
The quintessential "All - American" lunch.
The giant immersion blender always makes me laugh. One day I might buy one. Thank you for making cooking fun.
🍅🍅🍅 Everyone’s favorite! Who wouldn’t love this? Thank you, as usual, Chef! You are the best! 🥪🥪🥪 AND PLEASE STAY SAFE FROM IAN!!!!!🌀
Hoping that you are ALL well and safe from Ian! Looking forward to Thursday, Chef! 😍
I'm glad that when I put everything into freezer, I won't have to cook single meal after seventeen years... Great idea! I will save a lot of time. 👍🏻😂😂
Watching you saying "I love my life" makes me love mine more. Thank you Chef
I finally convinced my wife to watch for this video (I've watched them ALL) and she added you to her subscriptions! 😎
Great video today showing the salt of the earth, simple hearty meal, and nothing better on a cold snowy day to warm your inners. I grew up on Campbells, which I love and tried to replicate it with the recipes from two different tv chefs but to no avail. So disappointed. It’s hard to get that familiar flavor I love so much. I will try your recipe too and see what happens. I’m afraid I’m Campbell spoiled. No problem with broccoli though, easy peeps there. I think if you don’t have the right tomatoes, all is lost.
I love grilled cheese with tomato soup!
Just harvested a two buckets of Sweet Million tomatoes. They are amazing and so sweet. Going to make my brisk now. Thanks.
I like the Jedi finger movements when he says to "make it smooth."
One of the first dishes I made after watching your videos for the first time was the Tomato Bisque. I don’t know about 17 years but it tastes amazing after being in the freezer for six months. I love your channel and all that you teach Chef! God bless you for sharing your talents and helping home cooks make elegant restaurant quality meals!
Well hello there friends 😜🤣👍
Simple comfort food is always the best thing when needed.
That was the most fun I've ever had watching someone make grilled cheese and tomato soup!!! I'm definitely going to try it!! 😁😁❤️❤️
Be sure to use the super-stick!
@@kirbyculp3449 mine is commercial also, but about 1/3 the size of his 👍
Stay safe with that hurricane coming. Chef!
Now I want tomato soup and a grilled cheese sandwich.
I NEED one of those industrial sized immersion blenders...lol.
I burst out laughing when you brought out the big mixer, Chef. Humongous! 🌪
I watched an Italian guy make Marinara and he put about half a teaspoon of Baking Soda in when it was cooking. It reacts with the acid and make it bubble off. Thanks again for this recipy Chef!
Chef I have to say THiS IS THE BEST TOMATO SOUP I EVER HAD. Don’t tell grandma I said that. Thanks
I love it when he cooks with a small boat motor.... XD