Just Another Smoked Brisket ┃Best One So Far ┃

#chudsbbq #goldeesbbq #workhorsepits
In this video, I tried to implement few techniques to make the best brisket ever.Starting with a dry brine then used Chuds foil boat and goldee's rest method .the final result was the best brisket I have ever cooked.enjoy👍🏽

[@powerofseven10]

I just found your channel this week and I am really enjoying it. Keep up the great work !

[@BackyardWarrior]

Awesome, thank you!

[@user-vh7ff4bk6k]

yum yumm . looks great!!!! good job bro

[@BackyardWarrior]

Thank you 😋

[@outnumberedbbq]

💯💯💯

[@BackyardWarrior]

thank you

[@WeekendWarriorBBQ]

Impressive!

[@BackyardWarrior]

Thank you... long time no see brother

[@freshkicks9243]

I live the foil boat method. Since I seen Chud use it I switched from wrapping in butcher paper to the foil boat method. Looks good

[@BackyardWarrior]

Thank you

[@adammartinez4026]

Delicious brisket my friend!!! 👍🏻. What kind of Warmer do you have. Looks small and cool

[@BackyardWarrior]

it's made by FWE And it sits on table in my back porch.can be put on casters as well

[@adammartinez4026]

If you don’t mind me asking sir, make model and serial number?

[@BackyardWarrior]

@@adammartinez4026 sorry for the delay... as soon as I het home, I will let you know👍🏽

[@ElSenorBbq]

Wow! That looked amazing!!!

[@BackyardWarrior]

thank you

[@2005Pilot]

Nailed It!!!!
Are you still resting 12hrs in warmer?

[@BackyardWarrior]

every time

[@johnknapp6328]

Nice Job Color smoke ring texture fantastic.

[@BackyardWarrior]

thank you

[@2005Pilot]

NAILED IT!!!! Love Pecan & Brisket! LMK if u have too much & I’ll take some off your hands 😉😁👍👍

[@BackyardWarrior]

haha ... I have plenty oak if you need it. running low on pecan though

[@2005Pilot]

@@BackyardWarrior yeah… plenty of oak too - Live Oak & Water Oak 😁

[@2005Pilot]

I know that Pecan was Amazing!!!

[@naz6605]

Love it great work

[@BackyardWarrior]

thank you

[@CoolJay77]

That sure turned out great. Great bark and pretty moist!

[@BackyardWarrior]

thank you

[@RipeSteel]

Looks amazing!

[@BackyardWarrior]

thank you

[@gerardodanella9964]

That's a great looking brisket, great bark, do you prefer foil over butcher paper?, when in florida, im in Florida as well

[@2005Pilot]

In Central Florida too- don’t have a warmer like him so I go butcher paper & cooler

[@gerardodanella9964]

Nice, im in Cocoa Florida

[@BackyardWarrior]

I like both methods.. I live around Davenport ,fl

[@glennevitt5250]

Looks Great 😎

[@BackyardWarrior]

thank you

[@smokescouts]

Nice work!!

[@BackyardWarrior]

thank you

[@ratking948]

I like that foil boat idea. I use a webber kettle and snake and sometimes the bottom can get a little dry

[@BackyardWarrior]

💯💯 it helps keep it moist and speed up the cook without loosing the bark

[@stevescasta5006]

Looks awesome! What brand of warmer is that?

[@BackyardWarrior]

FWE

[@cnielson97]

Can you tell me what model your warmer is and how many briskets it'll hold?

[@BackyardWarrior]

FWC it can hold up to 8 brisket

[@paulroueche7003]

Can't hear your voice. Brisket looks great.

[@2005Pilot]

Heard him fine

[@BackyardWarrior]

I think my audio is fine....tried it on many devices

[@2005Pilot]

Do you prefer dry brined brisket over overnight with rub?

[@BackyardWarrior]

I think dry brine serve a purpose ... apply rub overnight has zero impact on texture or flavor...again just IMO

[@2005Pilot]

@@BackyardWarrior I’m going to try your Dry Brine then Rub method next brisket. Our Costco in Altamonte Springs has stopped carrying Prime brisket. Have to get from Sam’s

[@user-jo1ud1ky6z]

What brand food warmer is that ? Thanks

[@BackyardWarrior]

FWE

[@hojobbq]

Another great cook - did you dry brine with table salt or kosher salt - thank you !

[@BackyardWarrior]

kosher salt, I use Diamond Crystal