As a Portuguese, I'm so pleased by those delicious recipes and I can't wait to try them all. Thank you! I wish I could find a "bifana" recipe too. But overall, I can't thank you enough for these amazing videos.
My mom would make it with oxtail and pig knuckle and chorisa which made it very rich and she would blend in the red beans along with the potatoes which gave it a much better and bolder flavor. The red beans blended into the broth just takes it to another level Of richness. All the layered flavors are just perfect in this soup.
Thanks for your recipe! But please dont present your Portuguese recipe with Spanish music! We have nothing in common with Iberian and Spanish culture, we are just lusitanian! It's very different culture! More Celtic and Roman culture! Thanks, because I'll could never accept this mistakes! Sorry but it is an insult for our culture and language! Please sorry!
Love Caldo verde soup. Thank you for sharing the recipe.
As a Portuguese, I'm so pleased by those delicious recipes and I can't wait to try them all. Thank you!
I wish I could find a "bifana" recipe too. But overall, I can't thank you enough for these amazing videos.
Thank you! I also have a Bifana recipe: ua-cam.com/video/Hg2-w7WuqYI/v-deo.html
Great video of Northern Portugal and what a simple but so tasty soup! Thank you!
That soup looks amazing 😍
Wow this looks so good! Mashing or pureeing the potatoes is what I've missed doing with mine.
Thank you!
Just made this soup. It’s was fabulous.
That’s awesome. So glad you tried the recipe🍻
My mom would make it with oxtail and pig knuckle and chorisa which made it very rich and she would blend in the red beans along with the potatoes which gave it a much better and bolder flavor. The red beans blended into the broth just takes it to another level Of richness. All the layered flavors are just perfect in this soup.
One of my favorites.
Thank you for sharing.
My mother was from sum Miguel my father was from graciosa. I was born is usa.
Viva Portugal. Lol
Thank you, I just started making a video on Queijadas da Graciosa. 🍻
@@JustCookwithMichael
Looking forward to it.
🍻
Some use kale, but collards have a more delicate taste if you boil them first to remove any bitterness. I like the bitterness.
I add 1-1/2 cups ORZO pasta and 1 cup cannellini beans canned liquid and all plus diced carrots Which makes for a heartier soup.
That soup sounds delicious but it’s a totally different soup.
Way better then the first one you did 👍🏼
Thank you, after going to Portugal last year and trying it many times, I knew I had to do a new video ! 🍻
And you'd probably have to add an extra couple cups of chicken stock for the added ingredients
Sorry but this soup never has added chicken stock.
No chicken broth or it's not authentic.
It's like this that we cut green brood not like you did! Sorry again 🥰💕🙏
No worries!
Thanks for your recipe! But please dont present your Portuguese recipe with Spanish music! We have nothing in common with Iberian and Spanish culture, we are just lusitanian! It's very different culture! More Celtic and Roman culture! Thanks, because I'll could never accept this mistakes! Sorry but it is an insult for our culture and language! Please sorry!