RASMALAI TRES LECHES CAKE | EGGLESS DIWALI RASMALAI CAKE | EGGLESS MILK CAKE
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- Опубліковано 29 вер 2024
- I love #Rasmalai and this #Eggless cake is definitely one of the best I've made ever made! It's a very fun #Fusion dessert which is just perfect for #Diwali
Full written recipe- bakewithshives...
Decor from Rose Buck Life- rosebuck.in/
Outfir from Bubber Couture - www.bubbercout...
For the sponge
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable oil
1 teaspoon (5mL) Vanilla Extract
For milk mixture
1½ cups milk
½ cup condensed milk
¾ cup heavy cream
½ tsp cardamom
7-8 strands of saffron
For garnish
Whipped cream
Chopped pistachios
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
Your recipe is as always so amazing, so well explained and a treat to eyes and taste buds. But the production, like can we stop for a second and observe how you payed attention to meticulous details in the decoration. It genuinely made me excited for festive season as those commercials of lit malls and markets used to do when we were kids. UA-cam needed you Shivesh and I'm so glad it found you.
Sweeeetest comment to wake up to! Thank you sooo much for acknowledging and appreciating the effort! You made my day 🥰❤️❤️ lots of lovee
For real, watching your videos is a total delight! All the painstaking hardwork put out so effortlessly. A sincere Thank-you ❤️
@@radhikajaju8041 thank you so much Radhika! Means the 🌎 to me! Much love ❤️❤️
Hi.. Can you mention amount of liquid ingredients used in ml
Heavy cream - whipping cream or fresh cream
The most hardest and challenging thing on UA-cam is to get a heart from Bake with Shivesh.
True, never got a heart from him :(
@@amrizzleen Don't give up
Someday he will :-)
Good luck :-)
@@swaroopn3204 I hope he does...Thanks
@@amrizzleen OK Thank you :)
My boyfriend is a huge fan of Tres Leches and Rasmalai both :) He can eat Tres Leches every day and no I am not exaggerating...I think it's time to surprise him with this fusion. I can't wait to see his reaction :):) Thank you so much!!
AFTER ME COMMENTING FOR THIS CAKE SO MANY TIMES AND SHIVESH TELLING I HAVE IT IN MY LIST WASN'T ABLE TO SEE IT A SINGLE TIME ALL THESE DAYS AND FINALLY WHEN I GET IT I SEE THE NEED FOR HIM TTO TAKE SOO MUCH TIME...THE RECIPE LOOKS AMAZING..AND SURE MUST TASTE DECADENT TOO
Timecodes to split the recipe with your partner
0.19-1.32: You
2.25-3.35:Your better half
1.33-2.24: You
3.40-4.39:Your better half
When two great things come together, it’s the best of both worlds. Like rasmalai and tres leches? Yes. Like you and your partner baking this dessert together? Yes yes yes! We’ve taken this Rasmalai Tres Leches Cake recipe from a one-person job to a two-person party, so that you and your sweetie can do a lot less work and have a lot more fun, together. Because when it’s made by two, you get to make the food and some memories, too! Sweeeeet!*
Cooking time with your better half: 1 hour
Chef 1:
Ingredients:
For the sponge
1 + ½ cups (180g) all-purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yoghurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable oil
1 teaspoon (5mL) Vanilla Extract
Procedure:
Combine the curd and baking soda. Mix well and set aside for 5 minutes.
Combine the vegetable oil and the superfine sugar in a large bowl. Using a whisk, mix well to ensure that you incorporate a lot of air for a light and fluffy cake.
Add the curd mixture and mix well.
Add a splash of vanilla extract to the mix.
Sift the All-purpose flour and baking powder into a large bowl.
Gently fold the dry ingredients into the wet mixture to create a smooth batter.
Line a baking pan with parchment paper and fill up the mixture.
Bake the cake for 30 minutes at 180 C or until a skewer inserted in the centre comes out clean.
While the cake is baking, don’t forget to check on chef 2 for a helping hand!
Chef 2:
Ingredients:
For milk mixture
1½ cups milk
½ cup condensed milk
¾ cup heavy cream
½ tsp cardamom
7-8 strands of saffron
For garnish
Whipped cream
Chopped pistachios
Procedure:
Add the warm milk into a large bowl. Mix in the saffron and cardamom powder.
Add in the heavy cream and condensed milk and stir the mixture well.
Once the cake is baked and ready, take a fork and poke holes across the entire surface of the cake.
While the cake is still warm, pour in the milk mixture in batches and allow the cake to absorb it.
Place the cake in the fridge for an hour, until the mixture is well absorbed. Maybe while away the time by sharing an extra spoon of leftover condensed milk with chef 1.
Garnish the cake with whipped cream and pistachios. Your Rasmalai Tres Leches cake is best enjoyed with your better half.
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
How much of whipped cream did you use for the garnish ?
Thank you for your super easy recipes. I have gain confidence in baking after following your videos and techniques.
the decor is go great!!
the vibes are amazing
I’m sooo glad you like it🥰🥰🥰
Howww beautiful is the studio looking! 😍 Full festive feels!
Amazing recipe, Shivesh! I've been waiting for a Tres Leches recipe from you and boy, what a winner of dessert this is going to be! Cannot wait to try it out. 😃 Lots of love! 💕
Thank you so much Radhika! That’s so sweet of you❤️❤️ lots of love
First of all without even watching full video... Hatsoff to your background decoration😍.. It is seriously beautiful and mesmerizing 😍😍😍😍
You are no doubt, the sweetest and best food you tuber there is out there. All your recipes which I have tried, turn out the besttt!!! On my birthday, I made your naked chocolate cake which was during lockdown. You were my day saver. My wish is to get a heart and reply from you. So fingers crossed😀😀😃😃😃😄😄😍🥰😘😍🥰😘🥰😍😘😘😁😁😁😘😘😘😁😁😄😃😀🤗🤗🤗🤗🤗🤗🤗🤗
Wowwwwwww Shivesh! Can’t wait to try this...I was searching for a good festive recipe, and this is the best I could find!! Thanks a lot Shivesh😃😃
LIKED before watching the whole video because I know it’s gonna be Good as always😍😍
I am loving this Festive Baking Series!
I have a question: can fresh cream be substituted for the heavy cream in the milk mixture
KING OF AESTHETICS!!!!
Just made this and this is one of the bests cakes I've made seeing your videos !! Its tastes heavenly 💕 Thank you so much for this recipe 😊
I am so happy to found your channel in lockdown. Your recipes are fabulous ❤️. Your pictures are so aesthetic and these festive recipes are looking amazing can’t wait to try it. ❤️❤️❤️❤️❤️❤️❤️
Everyone really enjoyed this cake during the Diwali festivities this year! Thank you so much
Omg Shivesh, I made this cake for my diwali house party and everyone was a fan. It was better than ras malai. Soooo goooooood.
Extremely yummy this cake.my family love it so much.big fan of ur bakiing
Aestheically pleasing as well.
Upping the game with every video!
I'm so glad that your channel is one of the best things I stumbled upon in these hard times !! Love the way you explain !!❤️❤️
Wo wow soooo different 😍😍😍😍😍my fav sweet in cake 🍰😍wow u r doing soo good 🤩👍 keep going 😌loads of love and success my inspiration 💜🏆
The best part of this video is decor...
you are a superb baker I loved it as your family loves rasmallay and this dish was so heart filling with the festive kick behind
Hi,
Thank you so much for sharing your recipes and teaching us good baking
Can you replace dadi/yogurt with cream cheese, sour cream and/or whipping cream?
Hi shivesh, just love ur reciepes, I got to know u through one of my friend who posted sum of ur reciepes....Shivesh I would definetly love to see an actual Rasmalai cake plz...thank you...lots of love, from Goa
Hiii shivesh... Your recipes are superrr perfect... please tell me the substitute for baking powder in dry ingredient... Actually my mother in law doesn't take baking powder as it contains potato starch and since we are jains she doesn't takes it can i use baking soda instead
It’s seriously awesome how easy your recipes are and I loveeeee how you present them !!
BIGGGG FAN😍😍
Gorgeous ❤️ n delectable 👍 just loved it... thank you for sharing. Definitely going to try...
Cake rasmalai !!! Wonderfully tweaked and created a new mouth watering dessert !! ❤️this Diwali it is sure going to be on my dessert platter! Can't wait to make it !!! ❤️Making this will not only give a boost to novice like me who is just utilising this lockdown to try out my hands on baking but also an opportunity to try out new recipes like this one !!! Hope it comes out as delicious as it looked in the video dear Shivesh !!! 😁
Looks yummy. If I add egg instead of yoghurt. How many eggs should I add. Please can you reply
Glad I was introduced to ur channel..Ur such a sweetheart..Ur recipes r so perfect have tried a few..will trace the pics d upload them..❤️❤️Thank u shivesh
Amazing background. So cute and festive.
And the recipe and the reaction. Me and my hubby are also ras malai lovers. Would surely try it this Diwali. And I am loving this festive baking series. Just so heart warming in these times. Loads of love. 👏🎊🤩🥰🎂
Amazing, awesome, tasty and yummy😋😋😋. Loved it.
Has anyone tried? Looks good!
I tried this dessert recipe for Diwali lunch and it turned out great! Thanks Shivesh for the recipe!
This cakee..ohhhh definately try it n tell you today itself such n amazing cakee love itt...
How can you make food look so aesthetic ??!!! 😍
your studio looks beautiful, can’t get over the whole candle set up during the intro😍
How much I love your every recipe🥺
Luv your background ... so beautiful 😍.... festive feel
Amazing recipe .Thank you for making things so easy and yet tasty 😋 😊
Looks too good... Thanks for your recipe
Yum yum yum yum 🤤🤤🤤
Wow. Can u please tell me its shelf life outside refrigerator?
Woahh I wanted to make a Rasmalai cake tomorrow and you came up with this ... felt like you read my mind ❤️ Thanks for the recipie 😋
One of your best creation shivesh 👏👏
Its yammy
This recipe is soo gud tryed it in the evening 🤤🤤🤤🤤
Shivesh u too gud❤😊
Omg shivesh yayyy
This is super easy & looks perfect ♥️🤩🤩
Shivesh, love your videos . A question- Is there any other way to make a eggless sponge cake without using yogurt/curd ? . My family is vegetarian and I don’t like curd . Please advise .
Wonderful 😃💛
My two favorite desserts. Together. Love it 😍😍
Yaaay❤️
Thanks for such an amazing recipe..God bless u..pls suggest that whenever we bake cakes . should we place it on lower rack or centre rack
It was superb delicious 😋
Always superb recipe
This looks delicious. Whould love to try..can u pls suggest which heavy cream i can use
Hi Shivesh , can I use normal curd (285g) instead of yogurt for this receipe 😀 TIA
can't wait to try this !
Can you plzz tell me about where did you get these gold measuring cups and spoons
BTW amazing recipe for the festive season can't wait to try it 😋
I'm craving for this ❤😍😍
Looks ammaaaazeeee!🤤
For sure gonna try😘
1. The heavy cream used by you is warm or straight out of the tetrapack?
2. Can we use the normal amul fresh cream?
use chilled heavy cream
amul fresh cream won't work
👍👍
786 th like👍👍👍👍👍Superb Recipe🤤 and Beautiful Background 😍🕯🕯And You Hold Such lovely Smile😊in all your videos 👏👏👏👏👏
Ur background looks so beautyfull😍😍
Hi Shivesh, thanks for this recipe. just one question: Is it okay if I use unwhipped whipping cream in place of heavy cream?
Can i use whipping crem insted of heavy cream??
Yummy 😋
Great recipe n blend of the things but most of your recipes are eggless , please along with eggless give the egg alternative as well in ur upcoming videos... Will be very helpful 😊😊
Yummmmmm 🤤 IL surely try this
Was it served with condensed milk in the end?
Can i use whipping cream in place of heavy cream
Is it compulsory to warm the milk ?
In dahi baking powder or soda? Told soda but written powder in description. Does that make any difference?
Hi, you have mentioned the quantity of milk as 1 and half cups, does it mean 180ml??
Amazing recipe 🤩 I am gonna try this one for sure! 🎉 #shrutikirasoi
Can I use Amul’s fresh cream?
Hi, how far in advance can the this (the sponge and the soaking part) be made? I can frost the day of.
What is heavy cream? Is it whipping cream or amul fresh cream?
Can you made original tre leches cake 🤤🤤💕
The heavy cream u use is dairy or non dairy?
Can i use olive oil?
Hey all, this is just a personal opinion! I honestly love how themed and detailed your studio looks but I honestly think that it is catching too much attention like there's too much going on in the background! I would like to say that not accomplished even as half of yours, I have no right to make comments on your work! Just a suggestion from a loved one❤️
What is the cream used for. Juice and for piping
How much whipping cream did you need for this ?
Can anyone plz tell me What is heavy cream.. whipping cream or fresh cream?
How to make whipped cream
My mom was telling me to make a rasmalai cake for diwali and here you are with the perfect recipe 😀😂! Thank you soo much
Your mesearing cups , spoons, crockery and the decorations all are sooooooooooooo beautiful
Love them and you 😘😘😘
You manage to come up with different and interesting recipes every single time, love your channel! And could you please do a NY style cheesecake next :)
Dear shivesh,ive been following you for the past 3.5 years and seriously this is the best piece of work I've ever seen!! You've officially taken your game to the next level!! Cant wait to try it!
AWWW!! Dhwani thank you SO much! You have no idea how much that means to me! Thank you for making my dayyyy🥰🥰🕺🏻🕺🏻
So glad I discovered your channel ! Amazing recipes and you explain them so well. Please make red velvet cupcakes recipe next.😃
Awww thank you🥰🥰🥰
So I tried this yesterday for my father in law’s birthday..usually I don’t comment..but this time I can’t resist but to congratulate you for this recipe..it turned out amazing!! I wish I could add the picture here in comment..
You made me get appreciation from my family..thanks and take care!!😊 keep posting new recipes
Did you make the liquid mixture that is poured at the end?
@@karishmarama2483 i did that . Amazing cake. Making it for the 5th time tomorrow
hey, i do not have saffron threads, will it make a big taste difference if I don't use that?
Oohhhh myyyy god.ths is musssst for the festivals i jus cn bite into it inside the video only lollll thankkkk uuuuuu
Damn💜 This series is so unique the fusion is just so good. Can't wait to try this✨✨
Yaaay🥰 I’m so happy you like it!!
@@BakeWithShivesh absolutely ...sivesh every thing that you post is amazing. especially for eggless i hunt the whole of you tube and finally settle here
The best cake ever! Can't describe how tasty it is! Made it for my mom's bday.....she absolutely loved it.
What brand heavy cream did you use ??? Can I use Amul fresh cream
@@szshaza we have to use HEAVY CREAM not FRESH CREAM.
USE AMUL WHIPPING CREAM. It comes in a white & red carton
Wow great recipe❤️MAY YOU SOON CROSS 1M subs phir toh UA-cam party Banti hai😀👍smile on Ur face while introduction of recipe is the most special thing I love in Ur video.. altogether today's video was fantastic loved it