Crockpot Cajun Chicken Alfredo | Crockpot Recipes
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- Опубліковано 30 тра 2024
- Crockpot Cajun Chicken Alfredo | Crockpot Recipes
Crockpot Cajun Chicken Alfredo Ingredients
1 tbs Olive Oil
1 lb Chicken Breasts
1 lb Chicken Andouille Sausage
3 cups Heavy Cream
4 cups Chicken Broth
4 tbs Butter
2 tbs Creole Kick
2 cloves Garlic
1 lb of uncooked Penne Pasta
1/2 cup hot Water
8 oz freshly shredded Parmesan Cheese about 2 1/2 cups
kosher salt and black pepper
garlic powder
Looking for a printable recipe? Click here!
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Can you please do a video on how to make homemade chicken noodle soup! Please
What brand is the sausage you used and was it cajun style?
Bruh, do one on birria tacos. Best dam tacos I've tasted.
@@ittybittyka6989 Sure Ittybitty K :)
@@coreenacarpio5967 I use Hoffy Brand and yes it's a Cajun Andouille Sausage. Enjoy!
Watching this video made me cry. My husband passed away April and we would watch your videos faithfully.😢 Now it's hard for me to cook anything.
❤ Breathe and remember he wouldn't want you to be sad. He still loves you and still with you. Save his memories with you, cook. He wants you too.
My condolences , reach for help.
Try not to cry and hopefully you’ll start remembering the good times. Bless you and big hugs!
Wish you a beauty and love. So sorry for your pain ❤
So sorry for your loss. 🙏
Hopefully he's sent you some signs since you posted this that he's still with you. 🙏
Just tried this out and with the exception of the kickin seasoning, I did it step for step! I used a red pepper seasoning. I have to say this is the best chicken Alfredo that I’ve ever made and might be the best I have ever eaten!!! Preciate it man!!!!
My man, get yourself some Creole Kick or at least some Tony's/Louisiana
I did it too, but I sauté the holy trinity with it
Tony’s is a great alternative if you don’t have the creole kick. You can find it at most grocery stores and I use it allllll the time. Husband loves it!
What about adding Alfredo sauce or you don’t need it??
Absolutely not. If u use the ingredients he has on here, ur good.
My husband made this. I can say he's not a cook. But, this meal made him feel good about getting in the kitchen more. Amazing, taste and great flavors. ❤Thanks for sharing.
I made a triple batch of this for my crew at work. They absolutely loved it. I normally can make my crockpot meals cover 2-3 days but they all went back for seconds or even thirds. Keep up the amazing work, my crew certainly appreciates it.
So glad the crew at work enjoyed this one. The best part about cooking is the sharing😋! Thanks for tuning in!
Did you put triple the ingredients in one pot at one time? Did you have to adjust the cook time?
@@mikekeithr I cooked it all in a larger 10QT crock pot. Cook time was only a little longer. The only thing that really needs to cook is the chicken. The pasta takes the 20-30 minutes either way. Chicken is hard to really overcook in a crock pot. You could play it safe and let it cook for a bit over 3 hours to make sure its cooked through.
@@andrewedger7181 I appreciate the quick response, that was really helpful.
Smart man
And we need a “Not gonna overtalk it” T-shirt💪🏾
Agreed! That’s one of the reasons why I love this channel because he gets right to it. I hate videos that talk for 15 minutes and the actual tutorial is only 5 minutes at the very end. 😂
RIGHT 😂
They needed this one for Valentine’s Day when folks bought up all the store Alfredo 😂😂
🤣🤣🤣
So true 😂
😂🤣KML!!!! GUILTY 🙋♀️
🤣😂 I laughed...why is this so funny.
Lmbo!!!! It's so simple to do it from scratch
If you looking, you ain't cooking. Made this manyvtimes. You the man.
Literally, thank you for your channel. My dad passed away, and he looks just like you and loved to cook. I love your channel thank you! A little glimpse of the intangible things that transcend time.
🤩Anybody else mouth be watering EVERY time he does the taste test at the end🤦♀️ ....you can almost taste that food through the screen.
I love taste test lol
Omg. This.
Yes, especially when he shakes his head and says umph..🤣
Yes 😊
I love when he does that lil chuckle when he tastes the food lol
When he was chewing and started shaking his head like "this dont make no sense how good this is yall"... I started dying laughing lmao
He had to cut away! Lol. You know it was good
😂
Nah he realized how salty it was tasting, he be over doing it with the creole salt and table salt
@@ogkush36 he uses seasonings that are low in sodium so he can add salt to taste
Lol
Made this 12 days ago and making it again for tonight’s dinner!! Man I truly appreciate you. I am a wife and first time mom,2 months postpartum! I felt so bad not being able to cook as often as I use to due to time. but you cut this cooking time in half and there is plenty for the weekend. Also, the flavor is phenomenal! 👐🏾👐🏾🙌🏾🙌🏾
God bless you brother!
Congrats on the baby! Trying this for the first time tonight.
Just made this last night for dinner watching your video step by step… you DEFINITELY simplified the recipe! It was so good !!! And I realize that chicken andouille sausage is BANGIN! (Hubs don’t eat pork) Even my picky 13 year old daughter was smacking her lips! I served with garlic bread. Hubbs came home from work and was mesmerized by the aroma. He had TWO plates and took some to work! This was a WINNER💪🏾💪🏾💪🏾❤️
I read your comment about your 13 year old daughter a picky eater so is mines let’s hope she likes it too wish me luck
Did you use the Cajun seasoning? If not, what did you use?
I will have to try this! My hubby doesnt eat pork eithor.
@@heistruth2865 i just used what ever Cajun seasoning i had. It will turn our delicious no matter the seasoning.
The realest thing with AB is that he actually genuinely wanys you to go into cooking. Makes it simple and unlike other chefs he doesn't keep his ingredients a secret and leads you step by step all the way to the end of the dish preparation. Thanks bro. Love from Rwanda 🇷🇼
Hey Friend if you Enjoy cooking and Vlogging channels come by sometime 👍🏾
First time watching a video of yours and just want to say thank you for being super real about how you cook. So many cooking channels would never dream of showing you the package of chicken breasts they are using, the Barilla pasta, or God forbid the Swanson's broth! But you are using stuff I have in my kitchen, and it makes it so much more accessible. Thank you for that and it looks great too!
Exactly!
Very well said good sir.
That’s what it’s all about Hey jack if you got it …. Get on it just show me the way
shows like that turn me off. it's not even impressive to me. it's inaccessible
primarily when they use fancy variations of regular staples, for the sake of being extra
Currently binge watching your videos to learn to cook when I get married in a couple months, thank u so much!!
This man and his videos are destroying my diet.
Today will be the second time make this recipe. It's ASTONISHINGLY delicious and so ridiculously easy to make.
Daaaaaaannnng! Just made this tonight. It was LIGHTS OUT! Rave reviews from the fam. Will be making this again soon! Kudos AB!
Wait a minute... Cajun food + crockpot + chicken alfredo.... amazing! Such a great video that I had to watch twice haha.
Yes! 🤤🤤🤤
This would be so good with mushrooms and/or broccoli added! Looks incredible.
I just added both and it’s cooking now
I will add some green and red bell peppers to mine next time with mushrooms. Bet it will be bomb
I have to say sir I just made this and it was so delicious and I gave some to both sides of my neighbors and they love it. They said it’s the best they’ve ever had. Thanks for the great recipe.
I’ve made this twice for my family and they have devoured it both times. Love your channel bro and props to you for taking the mystery out of cooking!
Thanks Fam!
Ok I’m not gone over talk it, I’m going to the store now, pick up these ingredients and gets to cooking this crockpot Alfredo! Thanks for another banger AB! ✊🏽✌🏽
Say! . . I just have to ask you this one question. Do you have a cookbook out about yourself? . . I watch your channel religiously! 😂👍 Happy Cooking Dude.
Delicious meal..plenty of leftovers! Thanks, AB!
I was sittin here hungry thinking about Chicken Alfredo then I see this pop up!! Yes, its whats for dinner tonight!! 😊
Super easy and delicious 😋
Hmm I happen to have all these ingredients! I bought some andouille sausage with no plan how I was going to use it
AB.. this isn’t fair. I haven’t watched yet and I’m about to tear up imagining what this will be like
*_Ain't that the truth lol_*
Lol 😆
I made this a couple of days ago and was great! Surprised how well the penne held up and as left overs it kept its form and didn't break nor did the sauce separate! 5 stars!
Dude... incredible. Chicken Alfredo has been one of my favorite meals for as long as I can remember. And this has been one of the best recipes for it I have ever had. Not only that, your presentation, the explanations you offer without going on forever and saying "too much", the video-editing, the way you keep things neat and organized. This is one of the best food channels I've ever come across and I thank you for helping me make one of my favorite meals of all time in a unique, yet simple way.
I'm from Louisiana but never learned how to cook. I'm happy I found you!!!
That’s like blasphemy. Cooking is what makes Louisiana awesome. You must have some northerner blood in you. My wife does, and she can’t cook at all lol!!
I love the intro! And yes! Once I discovered heavy cream I stopped using that store bought stuff! Thanks for sharing.
Found my new favorite food channel. Already found like 4 recipes I’m definitely trying in the near future. You know what you’re doing man.
Add mushrooms! Boom leveled up! I would cut the butter in half… just me be free! Love these recipes!
Im so happy youve hit a million subs bro, you deserve it, the personality, ingredients, and quality of every video and dish is amazing, sometimes i dont even make your food i just listen and watch your vids. 😇🙏
That's what's up Nicholas! Thank you bro :) #CantStopWontStop
Same here! I’ve tried a few of his dishes & it never misses. Just him being a dope individual tho definitely have me just chillin & watching him cook on my free time gathering idea for my next dish. Salute ab
Thank you 👋👍🔥🤤
@@SmokinandGrillinwithAB Nah bro thank you for sharing yo craft & giving us these awesome budget friendly meals to share w our loved ones. U r much appreciated homie.
@@SmokinandGrillinwithAB yo! Making this bomb pasta and your peach cobbler for the fam on Christmas Day! Merry Christmas!
Mine came out exactly like this. I just added Shrimp and red peppers with the chicken and Andouille. Honestly the best pasta I've ever created...my family says the same. Salute you bruh
Bell pepper or crushed red pepper
@@randomville3260 bell pepper. Try half a red and half a yellow bell pepper 👌🏾...I'm glad you sent a reply I need to make this again 😅🤤
@@23MBeezy i do what I can when I can🤣🤣🤣. Thanks
This stuff is amazing, I made it for a whole station of hungry firefighters and we loved it. Thanks AB!
I love watching this dude cook.
You are the only one who makes it like my grandma!! I'm a 90's baby and I don't know how to make greens or nothing and you saved my life lol thank you!!
👏🤤👍😁
Made this last night and the family loved it. It was incredible. My Creole Kick arrived just in time and AB is spot on - it is Fire!
Glad you liked it fam!
I like how you seem like a normal person, I cant stand cooks that are full of themselves, A+ brother.
I think this is the fifth recipe of yours that i have made. You are ruining me! I don’t even want to go out to eat anymore. This was super easy and delicious!! Thank you!!
I be up at 3 am watching his videos 🔥🔥😭
I used the stove and not gone lie I was skeptical because of the andouille sausages but this turned out sooooo gooood 😍😍 Always gotta trust the process
Thank you youtube algorithm, i now have new favorite cooking channel.
I made this last night, changed a few things, I used regularly whipping cream, no water, half a pound of pasta and regular smoked sausage, searing the chicken definitely makes a difference! Hubby and I loved it! Have enough for dinner tonight!!! Great job AB!!
Yours sound delicious too 🤤👏🔥
@@SmokinandGrillinwithAB Yes sir it was really good, my daughter and I have been following you for awhile
Did not adding water make the sauce thicker? I’m thinking of using grated Parmesan and shredded
@@demetriceturnage76 I didn’t add the water because I used half a pound of pasta, instead of a whole pound and the sauce was perfect. Also you got to use shredded Parmesan, the grated will not dissolve and you will have clumps, hope this helps.
Thank you my mom died earlier this year and I been struggling to make meals for me and my brothers since I never really been a big cooker.This came out so good and very easy and simple. I didn't have creole kick but I had some Tony creole 😊
hey just that all those flavors chill out and steam up. you know you got flavors in there. nice good stuff. Looks creamy and tasty af. bet plenty of people fall in love when you have that warming up
that's crazy lol i just made this a few days ago. i added shrimp also and used fettuccine instead 🤤
Made this for my mom and my wife for Mother’s Day. It was a hit. Thanks AB!
This was the first thing i ever cooked from your channel 2 years ago. It was amazing and im here to do it again!
AB @ 10:55 "Alright, let me go ahead an hit this" -- My boy, I got distracted and thought you was talkin bout that smoke... One word for this video: LEGENDARY!
Dude since I been watching your cooking channel my skills are going up in the kitchen. Thanks big homie you are a true OG
My type of food. I can’t wait to make this. Although I may add some red bell peppers to give it some color. 👌🏾😋🔥❤️
Red, yellow and green.
Ohhh! Good idea!
Excellent Idea!
I just made it and I wish I took your advice that would have been perfect. Needed a vegetable of some kind...?
@@CalebRumley ... Peas and carrots and\or a veg blend of some kind. Maybe fried zucchini or okra.
Got mine sitting in the crockpot now. I know my man AB won’t let me down.
I made this for my husband and he said this is one of the best meals he has ever had. THANK YOU for this amazing recipe!!!!!
If you're looking, you ain't cooking! Love it big homie.
That's right!
Me and my husband made this recipe twice for a friends and family gathering...OMG IT WAS SHOW THE TALK OF THE DAY!!! came out PERFECT and YES it's super easy and sooooo DELICIOUS!!! Thank You AB❤
Just made this for dinner. I'm blown away. Thank you so much 😊
Never talk with your mouth full!!! Love you, brother!
Damn, I was just thinking what could I cook for Sunday. Perfect timing bruh!
Hello Marine Vet! 👋
@@SmokinandGrillinwithAB what up bruh. A million subscribers man thats huge congrats again.
@@marinevet4131 I know right! Semper Fi brother!
OH MY GOSH! I posted that I was going to make this over the weekend. I did, and it was ABSOLUTELY INCREDIBLE! And it was even better after I refrigerated it overnight. Seriously, AB, thanks. This recipe is a gamechanger!!!
i'm so excited to try this one
The sound of people, even myself eating send my ears into overdrive, but I ABSOLUTELY LOVE your reactions to your food. Shooooot by the time we’re eating we’re definitely smacking and praying for seconds
Came out perfect the kids absolutely smashed this dish
Man i cooked this i put it on at night for like 6 hours and went to sleep woke up the whole house was smelling good asf the food was good asf you did your thing with this one
I’ve been cooking for a long time and never thought to cook it like this! Looks amazing. Definitely gonna go to the grocery store and cook this for dinner. Mad props! Smashin that like button.
Hubby and I have been watching your vids for a good while now…and I just made this last night. Believe it when I say ALL the commenters here on this page are 110% CORRECT about this being some of the very best alfredo EVER! This was so super-easy and uncomplicated to do - and I got to use the “slow cooker” function on my Instant Pot (because we know that the cream/dairy/cheese does not do well in a pressurized environment) for the first time! Everything fit in the IP; no problem at all! The smell was incredible and we couldn’t wait to try it! This was also the first time I ever done whole chicken pieces that didn’t dry out (in slow cooking)!! Tons of leftovers for tomorrow! THANK YOU for your awesome videos; looking forward to even more!
Years later this is still one of my favorite recipes. Thank you for leaving this up! I'd love the printable version back up again, but it's all good as long as the video still exists. Thank you, AB!
I made this and confirmed its obviously dope as hell lol. So tasty!
AB, Salute king! I love the content that you provide for us on a daily basis. My sons love the dishes that I make from watching your videos. Be safe!👑
I appreciate the support brother 🙏💯
@@SmokinandGrillinwithAB Anytime king!
Made this 4 times and everyone loves it! Thanks AB
Just made this, let me say this is off the chain.
Made this for a crew of college students home for Spring Break. It was amazing! They loved it and it fed an army of kids. Can't wait to try more of these recipes!
AB! You’re the man! I can’t wait to try this alfredo! Thank you for your channel!
It was totally delicious!!!!!!!!!! OMG!!! It was on point and everyone loved it also! Thank you Smokin & Grillin!
I'm making this tomorrow for Sunday dinner.
Can’t go wrong rollin with this guy! Food looks great every time 🔥🔥🔥
This is a class show all the way. AB has been such a help to his audience. He doesn’t just give them great recipes and great videos on how to prepare good meals but he’s made cooking really enjoyable for them too.
I just made this for my boyfriend and he think I’m the best cook in the world now 🤣🤣 I’ll definitely be repeating more of your meals.... thanks AB 💯
Ive been meal Preppin this for weeks now and its great...been adding shrimp and some Mushrooms and Baby spinach to it and its FIRE🌋🔥🔥
That’s a great idea...when do you add the shrimp?
@@MrRobert12882 when he adds the Pasta but I cook it for 55mins not 30min till the end 👍
@@Pat.theSen ok awesome! Thanks for the tip 😋😋
It’s probably nasty as all hell too
@@rockydelone3042 right shrimp🤢
This is where I come for my cheat meals.
Lol
Lol! 😋
I made this once, two years ago. I just picked up everything from store, going to do it again today
😂😂 same 4 me... great minds think alike
Made it tonight and it was delicious!!!
I’ve cooked this twice now, impressed both sets of guests. Thanks for this and I’m excited to subscribe. Keep killing it. Love from Oregon. ❤️ 🌲
You're one of my favorite Cooks. Every recipe that I follow turned out delicious. And looking forward to more thanks.
Love the recipe and the channel AB!
Another super simple FIRE recipe!!!
I love your videos! Thank you AB!!
I am making this today! Thanks for simplifying these recipes.
Made it and it turned out great! I used a little Tony’s instead. I didn’t have the other seasoning.
That’s what I used as well. I’m waiting on it to get done!!!
Literally saw this today and tried it. Had nearly everything in my house already and my pickiest child loved it 🥰 the best part is that it was REALLY easy to do. subscribed and can't wait to try more
Made this for dinner tonight. Loved it. Thanks for the recipe
Yes Sir! I'm with You and Matt's menus for Good Time and A Long Time!❤❤😂
AB is my favorite cook. I've made 5 of his dishes, all came out great! Thanks AB
My husband sent me this video and cooked it himself for dinner! Thank you so much for sharing great and easy dishes ❤️
Oh my! Looks so yummy!
I actually made this last week. The results were phenomenal. Thank you. Easy to make.
AB, you are a beautiful human. Thank you for putting out this content.
So proud of you bro, good luck in your endeavors, may continue to God bless you and your family ,yessir damn that looks delicious!
Thanks bro and same to you. Keep your head up and keep pushing forward. Much love to you and your channel :)
Yass amen God bless you too ❤️🙏🏾
Where can I by stuff from that u sell like season
I made this pasta for my baby shower and it was totally delightful and easy to make! Hands down a hit😋🤍
Made your Mongolian Beef in a Crockpot recipe... FIRE!
Thanks for trying it out, I'm so glad you enjoyed it!
This recipe and several others of yours has become regular meals I make throughout a month. I love your channel.
Man, this is my first time watching a video on this channel. I love the way you teach the recipe. No fluff, no bull but detailed down to talking about the induction stove and when the sear is done. Ill be watching more!