Cachapas: how to make Venezuelan fresh corn pancakes

INGREDIENTS
480g (2 medium) corn cobs;
70g (½ cup) cornflour;
120ml (½ cup) milk;
120g (1 cup) cheese, shredded;
Salt to taste;
Oil for frying.

METHOD
Clean corn cobs, removing leaves and husks. Using a sharp knife cut off corn kernels from the cob.
Mix corn with milk and cornflour, and add a pinch of salt. Using a powerful blender, blend together all of the ingredients until thick batter forms.
Heat up a pan with some oil over medium heat and pour a full ladle of corn batter in the middle of the pan, spread it out, forming a circle. Cook for around 2 minutes, then flip and cook for 2 minutes more.
Sprinkle some cheese on top of the corn pancake and fold it in half. Brown cachapas on both sides. Repeat the same process with leftover batter and cheese.
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[@kusineronginhinyero7106]

Ummm. Another idea on how to incorporate corn to a recipe! This is indeed a great idea! Thank you so much for sharingggg 😍

[@elisiahciacci3153]

SONO UN DELIRIO😍😍😍😍MERAVIGLIOSE CACHAPAS CON QUESO DE MANO, RIQUISIMAS,😋😋😋😋😋😋😋

[@victoriaarzobal6071]

Healthy food and it looks delicious! I wiil definitely give it a try!Thank you for sharing!!

[@thrillho90]

Healthy my ass lol

[@yssabell4936]

Yo le pongo un poco de azúcar. Me encantan dulces

[@cookseries4032]

Yumii my fvrt...keep in touch...

[@yssabell4936]

Muy buena🎉❤

[@cuzcohusky3533]

Love it

[@yocallmedaddy]

❤

[@Lio916]

What happened to the egg?