Cachapas: how to make Venezuelan fresh corn pancakes
Вставка
- Опубліковано 22 сер 2024
- INGREDIENTS
480g (2 medium) corn cobs;
70g (½ cup) cornflour;
120ml (½ cup) milk;
120g (1 cup) cheese, shredded;
Salt to taste;
Oil for frying.
METHOD
Clean corn cobs, removing leaves and husks. Using a sharp knife cut off corn kernels from the cob.
Mix corn with milk and cornflour, and add a pinch of salt. Using a powerful blender, blend together all of the ingredients until thick batter forms.
Heat up a pan with some oil over medium heat and pour a full ladle of corn batter in the middle of the pan, spread it out, forming a circle. Cook for around 2 minutes, then flip and cook for 2 minutes more.
Sprinkle some cheese on top of the corn pancake and fold it in half. Brown cachapas on both sides. Repeat the same process with leftover batter and cheese.
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Ummm. Another idea on how to incorporate corn to a recipe! This is indeed a great idea! Thank you so much for sharingggg 😍
SONO UN DELIRIO😍😍😍😍MERAVIGLIOSE CACHAPAS CON QUESO DE MANO, RIQUISIMAS,😋😋😋😋😋😋😋
Healthy food and it looks delicious! I wiil definitely give it a try!Thank you for sharing!!
Healthy my ass lol
Yo le pongo un poco de azúcar. Me encantan dulces
Yumii my fvrt...keep in touch...
Muy buena🎉❤
Love it
❤
What happened to the egg?