ಬಹು ಬೇಡಿಕೆಯ ಗರಿಗರಿಯಾದ ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ.! | Cooking Crispy Uddina vade recipe by Gayatri Tiffin Room

#foodlocations #uddinavadereecipe #recipe
ಬಹು ಬೇಡಿಕೆಯ ಗರಿಗರಿಯಾದ ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ..! | Cooking Crispy Uddina vade recipe by Gayatri Tiffin Room
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
Mr Sri Krishna Udupa
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🎬CREDITS:
SUPPORTER » ARYAN
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Facebook link: / withfoodlocations
Instagram link: / thefoodlocations
For inquiries, please email: [e-mail]
Food Locations Contact number: 8660142365
#foodlocations #food #foodie #foodlover #foodblogger #foodies #foodvlog #foodphotography #hotel #bengaluru #publicdemand #public
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[@anupamaamina7489]

Nan 10 times adru try madidini adre first time istu super agi badadu very nice sir thank you so much........

[@soubhagyak2163]

ತುಂಬಾ ಒಳ್ಳೆಯ receipe ತೋರಿಸಿ ಕೊಟ್ಟಿದೀರ. Thank you so much. .

[@rajaniramu8400]

ಸಾರ್ ಸೂಪರ್ ಹೇಳ್ಕೊಟ್ಟಿದ್ದೀರ ಉದ್ದಿನ ವಡೆಯನ್ನು ಅಪ್ಪ ಮಗನಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಹೀಗೆ ಚೆನ್ನಾಗಿ ಎಲ್ಲಾ ರೆಸಿಪಿ ಹೇಳಿಕೊಡಿ

[@ravindradixit1673]

This is pure science bro. When you make a hole in the center, the surface area of vade will increase so the heat spreads evenly in all parts of the vade.
When it's in spherical shape, the time taken for heat to reach the centre of the vade is more during which the outer crust becomes 🔥 burnt, resulting in burnt outer layer and uncooked core in the center

[@AjjaiahAM-tv5re]

1st rank raju

[@laliatask2458]

😂p

[@vasanthakotyan6024]

ಸರ್ ನೀವು ವಡೆ ಮಾಡುವ ವಿಧಾನದಲ್ಲಿ ಗೊತ್ತಾಗ್ತದೆ ತುಂಬಾ ವಷ೯ದ ಅನುಬಂಧ ಇದೆ ಅಂತ ಅಡಿಗೆಯಲ್ಲಿ ನಿಮ್ಮ 👍👌

[@bhadrambikaveeraiah133]

Q.
Q.

[@bhadrambikaveeraiah133]

😮😅hv ngted😅😮😢🎉😂

[@geetalalita8072]

Dear sir ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ ವಡ ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಕಲರು ಬಹಳ ಚೆನ್ನಾಗಿದೆ ನೋಡಿದ್ದರೆ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುತ್ತದೆ

[@archanakrupananda2808]

ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆಗಳು ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ. ಧನ್ಯವಾದಗಳು. ಸರ್

[@hssrilakshmi7805]

ತುಂಬಾ ಚನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

[@KeerthiKeerthi-kf4nr]

ನೀವು ಹೇಳಿರೋ ಥರಾನೇ ಗರಿ ಗರಿ ಯಾಗಿದೆ ನೊಡದಕ್ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ yammiiii ,😋👌👩‍✈️

[@rajashekhargondi6702]

ಚನ್ನಾಗಿ ಮಾಡಿದಿರಿ 👌ನಡುವೆ ತೂತು ಮಾಡೋದು ಕಾರಣ ಒಳಗಡೆ, ನಡುವೆ ಬೆಯಲಿ ಅಂತಾ

[@mahesh7194]

How many techniques and ideas excellent ಬ್ಯೂಟಿಫುಲ್

[@shaniacoelho13]

Sir mouthwatering thanks❤🎉🎉🎉

[@girishashikhar8740]

ಅನುಭವದ ಕೈಗಳು‌ ಯಾವಾಗಲೂ‌ ಸರಿಯಾಗೇ ಕೆಲಸ ಮಾಡುತ್ತವೆ.👍
ಹಾಗೆಯೇ ಉಂಡೆ ಪಕೋಡ, ಉಡುಪಿ ಶೈಲಿಯ ಆಲೂ ಬೋಂಡಾ ತೋರಿಸಿ.
ಸೂಪರ್..👌👌👌

[@shreeshailas-me9zj]

Enu teast ilaa guru

[@jp3996]

We tried this recipe as per your measurements and tips. Came out very very good and super tasty.All these days I used to grind the batter for only around 15 mins. And also I used to add few spoons of rice flour. I added the rice flour as per your recipe and ground the batter for 30 mins till it became fluffy. Thanks for sharing your knowledge and experience.. Everybody do not like to share their recipes.May God bless You 🙏🙏

[@mahadevammanagaraju-gw4eh]

😅 13:09

[@kalai7753]

Incredents and measurement tell in english

[@sudhindrabukkebag7502]

धन्यवाद food llocation
ತಂದೆಗೆ ತಕ್ಕ ಮಗ
Thank you UA-cam

[@chandua8465]

ಸ್ವಲ್ಪ ಗಟ್ಟಿ ಚಟ್ನಿ ಆಕೋಳಿ ಸೂಪ್..

[@kumarm9530]

Sir very nicely done, approximately how many vadas we can make from 1kg of Uddu mixed

[@goodfoodeverywhere]

I was thinking they add potato for crispy Vada but udupa didn't add anything. Udupa hotel was my favourite for past 30 years

[@ganeshtn2098]

ರುಚಿಯಾದ ಉದ್ದಿನ ವಡೆ ನಮಗೆ ಕೊಡದೆ ತಿಂತಿದೀರ ಹೊಟ್ಟೆ ನೋವು ಬರುತ್ತೆ ನೋಡಿ 😂😂😂😂😂😂❤

[@foodlocations]

ಅಯ್ಯಯ್ಯೋ ಎನ್ ಹೀಗೆ ಹೇಳ್ಬಿಟ್ರಲ್ಲ.. 😊.
ಬನ್ನಿ ಕೊಡಿಸುವ 😀

[@lokeshkm9033]

​@@foodlocations 😂😂

[@haripriyam9577]

@@foodlocations 😁

[@ktsram4084]

@@foodlocations 1111111111111111111111111111111111111111111111111111111111111111111111111¹11111¹1111111111111111111

[@thungabhadrad-jo5hd]

Tumbasuer sirtinnvaemba aseyetu

[@nishchithakr5198]

Father and son duo down to earth 🌎😅

[@atharvahansi7430]

Experience counts hats off sir

[@srilakshmi8144]

😮 wow nice good

[@antonyjosephine494]

Gayatri tiffin centre recipes are really Unique...

[@RakshithaRacchu-l5g]

ಥ್ಯಾಂಕ್ಸ್ ಸರ್ 💞ನನ್ ಇವತ್ತು ರೈ ಮಾಡುತೀನಿ 😊

[@harshams0483]

Again a no selfish sharing by the dad and son, it’s really inspiring that they are so open minded and talking about signature recipes
All the very best both, for bless you

[@dhyaneshshivam4526]

First try it ..then if it comes jus like shown then tell...

[@krishangshetty5071]

And almost recipes are I try.. It's perfect... By gayatri tiffin centre..... No doubt at all..... No one teaches this much.....

[@dhyaneshshivam4526]

​@@krishangshetty5071which hotel??

[@krishangshetty5071]

@@dhyaneshshivam4526 we have a small snack center.. Vada making process is perfect

[@harshams0483]

@dhyaneshshivam4526 yes it came well, specially u need to select right brand urad dal and beat the batter well

[@samuanu743]

Tq sir tumba changi helikotari edu nan fevret food

[@shashikumarhs9283]

May the lord bless the father son duo who are very humble and godly people.

[@lookerseeker79]

can someone kindly tell me what atta powder does Uncle put @7:40 ? is it rice powder? Also, he used 1 kg uddhina. So much rice powder for 1 kg uddhina? Thanks

[@bharathisk4073]

Washed rice flour or which we bought from outside shop, which one we have to use sir?

[@arundathihp659]

Krishana udupa sir tqsm nice texture super

[@vishivani821]

Thank you so much for this delicious recipe where everyone loves it all time ❤🙏🙏🙏🙏

[@ShaliniShalu-jy6dv]

Nanu madidde thumbaa channagitthu🤤👌👌👌

[@shanthakumars5341]

So many days we used to see son receipe now we are lucky to see father preparation thank you sir

[@girijaadugemane4786]

ಚೆನ್ನಾಗಿ ದೆ ನಾವು ಮಾಡ್ತಿವಿ

[@MageshMagesh-u1m]

❤❤❤ thank you sir God bless you

[@venuseetharaman6455]

Krishna, experience us in your dad's hand. There is perfection. He us removing even the small pieces from the kadai. Goid to see that alongwith equal sizes of vada. I liked his way if mixing items with thre batter. In all these things lot of oerfections. Hats off. Eager to see more items thro him.

[@VijayalaxmiK-ri6ib]

Happy anniversary to Gayathri tiffins

[@shreeshailas-me9zj]

Maneli try madide ..sir ...akki hittu haaki ella kettu hotu

[@laxmimore786]

So nice 👍

[@udayapoojary4474]

ತೂತು ಮಾಡಿದರೆ ಬೇಗ ಚೆನ್ನಾಗಿ ಬೇಯುತ್ತದೆ

[@Devipatgar]

Menasinakalu ydidage hakabeka sir

[@poornimap7711]

Super crispy vade

[@VinodKumar-hl8se]

ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ ಸೂಪರ್ sir

[@nagarajkonin535]

Golden man and Gayatri tiffin room owner is supper 🙏🙏🙏🙏

[@manjustephen3864]

Awesome

[@natarajg9972]

All recipes are super.
In our Mysuru also Gayatri Tiffin room at vidyaranyapuram is also famous.
Pronounced as rubbkombodu. Not correct. It should be rubbikollabahudu.
Many people say thinkombodu, madkombodu, etc. Not correct.
Natarajkumar, Dr. Rajkumar"s 1 of top 10 abhimaani, Mysuru.

[@akkamahadevichetty8209]

Very test foood

[@Saravanraj555]

🎉 thankyou so much sir

[@manjulaumesh5905]

Looks yummy 😋 tq 🙏

[@manjulaumesh5905]

Gtr yellide, sir ?

[@divyasrinivas4617]

Really so crispy crunchy,,, ವಾವಾವ್ fainaly i learned how to make vada...
My daughters very happy 👌👌👍👍👍🙏

[@WildloverSB]

Nan fevret uddina vade ❤️

[@sheelakabadi5585]

So tasty

[@vpat_patv]

Grinder nalli rubbabeku annodu correct avru heliddu. Mixer nalli baele cut agutte, aadre grinder nalli powder tara crush agutte. Adakke grinder nalle rubbidre chennagi hittu barutte.

[@manjulasoppin2459]

Absolutely 👌. Thanks a lot for all of you.

[@Saravanraj555]

Sir konegu udinna vade video madi akidirra nijavagullu great thanks full you sir 🙏 namma main korike ithu nimma yallarigu nana vanthane gallu sir 🎉🎉🎉🎉🎉😢 🙏

[@anuradhagopalkrishna8949]

Sooper

[@prabhasarathy6676]

Only one request is today never go to the kitchen eith footwear....annapurneswari sthana

[@rajanirohit7714]

Thank you sir

[@keshavtn1543]

In fact the hole is made in vada not just for tradition. It has lot of Physics behind it. The hole decreases the effective thickness for heat flow and increases the total area for heat flow. Both these factors facilitate better heat penetration into the Vada, making the frying process faster and effective.

[@nethravathinethravathigh6953]

Ingredients althe ಆಯಾ ಎಂಥದ್ದು ಹೇಳ್ದೆ ಇದ್ರೆ ಹೇಗ್ 😒sir

[@savithaanjje2328]

Thankyou soooooo much for sharing the recipe with the tips....🙏🙏🙏

[@luckyreplication2832]

show bangarapet pani pooi sir

[@SAHITHYA.S.B]

Idke soda bedva sir

[@pushpalakshmikanth44]

ಸೂಪರ್ sir

[@sarojsahnaik6987]

Super🌹🌹

[@padmagopinath5788]

Sir you have posted super awesome lovely vedio on uddinavada. Thanks for sharing this video.

[@surekhadarpe1714]

Can any one please share the ingredient in English

[@raziyahussain4332]

👍👍👍super 🤗🤗

[@maheshwaris3517]

Method chenagide super sir

[@somalingappaKaggod]

ಸರ್ ವಡೆ ಮಾಡುವದಕ್ಕೆ ಯಷ್ಟು ಪ್ರಮಾಣದಲ್ಲಿ ಸಾಮಗ್ರಿಗನ್ನು ಹಾಕಬೇಕು ಅಂತಾ ತಿಳಿಸಿ ಧನ್ಯವಾದಗಳು

[@anjumchaugule2329]

very tasty recipe😊

[@irenepereira508]

Let Jesus Christ bless father and son abundantly for their honestly explaining small tips and neatly and beautifully explaining ✝️ Thank you Sir

[@anithask5994]

You didn't said how much quantity of rice flour should be added, i disappointed

[@colourfulllifebymani4616]

🥳🤤 Nangu thinbeku ansthide...adre North India dalli ethara ruchi ero vade sigode ella.... I love South Indian foods... I love❤ Karnataka.... I miss you😞 Karnataka

[@marutheshts5492]

ವಾವ್ ಸೂಪರ್ ಸರ್ ಧನ್ಯವಾದಗಳು 🙏🚩

[@syedmudassir110]

Sir nama many Alli griandr Ella anmadadu

[@krishnamurthyballur5594]

Very nice. I am very eager to visit this hotel

[@sacredenterprises4187]

சூப்பர் ❤ congratulations ❤

[@RadhaRadha-i8e]

ಸೋಪರ್ ಸರ್

[@chandrammaningegowda4739]

👌👌👌💯

[@dinose8358]

Krishna sir manege use madoke grinders irutta? san pramanaddu

[@jyoti5045]

Idli sambar recipe pls from the same hotel

[@shivrajbasavaraj765]

Quantity ಎಸ್ಟು ಅಂಥ ಹೇಳಲೇ ಇಲ್ಲ

[@umasirsi2376]

Mouth is watering.😢

[@BhimSingh-rk4zp]

EXCELLENT RECIPE......... SHUKRAWAR.....................09///06///2023...................

[@ChetanChikani2911]

Ingredients with measurements in English please...

[@neetasoni.007]

Sir please share measurements in English language problem please

[@indtraveleat5988]

Wow yummy yummy Vada 😋

[@soundaryass5724]

Khali. Dosa recipe thilisi bro🙏

[@rajeshwarirajeshwari3240]

👌👌👌

[@srinivaspatwari6220]

Udupa father -son duo are icons.
I salute them from my bottom of my heart. I am eager to see and learn many more recipes from them. Thank you food locations. Please arrange for ಚಿತ್ರಾನ್ನ and chutney recipe. Regards.🙏👍💐🌸🌼

[@pavankannada7358]

Neevu patawarigalu yaava raajyadinda namma karnatakakke bandiddeera?

[@meenakumaril8338]

😊

[@chandrakanthabaliga2261]

❤

[@SujathaMurthy-w1x]

Let me know the area Gayatri Tiffen room please

[@BC-ky7ps]

ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

[@shivanandhirehal8487]

ಸೂಪರ್..

[@priyankachavan5333]

Which flour add at last?

[@nalinikrishnamurthy9488]

Rice flour

[@jayanthegde8400]

ನಿಮ್ಮದು ಇತರವಿಷಯವೇ ಬಹಳವಾಯ್ತು..ಬೋರಾಗತ್ತೇ ನೋಡಲು...

[@sanketmaliger6130]

uddina vade ge yaak hole madtare andre vade surrounding ella sariyagi beyuva saluvagi

[@flixflixflux6735]

Suuuper recipe thank you so much sir nimma video ella suuuper 👌👌🙏

[@kokategovind6763]

I ❤ sauth food 😋😋😋

[@nathaliapinto1844]

I prepared bajji bonda were very super