HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
So interesting what different cultures use the same cut of meat for. This look s so good! In Macedonia, we love pork neck (or jowl), and it's called VRAT. We often all the time slice it very thin (like bacon), and it's smoked (also like bacon, lol). We use it in MANY recipes, but out favourite is the simplest - called TOCT (like toast) Huge round bread, sliced in half - inside add the vrat, kaskaval cheese, some ketchup or mayo (not mandatory), then closed, buttered on the top and bottom, and pressed in a panini press till thin and crispy, and ooey gooey in the middle. LOL. We also use it for stuffing rolled meats, or wrapping around other meats. Thanks for sharing this interesting yummy video!
omg!!!!!I always order this dish in hk and its cost expensive!!I dun know how to make a sause.I m so excited when I watching this recipe in your channel!!!y i cant thumb up many times!!!thank you soso much !love this recipe so so much!!!!!!!!
Omg people who haven’t tried this recipe, please do!!!! So delicious, reminds me of good memories in Thailand! For those who don’t have outdoor grill, like I do, I put it in the air fryer at 190C for 10 minutes, flipped and cook it for another 3-4 minutes (or until both side is browned) and it turned out soo good! Thank you for the awesome recipe :)
The pork is marinating but I made the jeow. Omg, it’s so flavorful and balanced, and delicious. I saw that it goes well with fruit, so I tried that and am hooked!
What an original video!!! BBQ pork jowls!!!! Really cool - thank you for sharing! PS. I made my wife watch this video to see how to cut meat on a bias :D You're awesome Pai! Thank you for sharing!
PAILIN'S I HAVE BEEN WATCHING YOUR COOKING SHOW AND LEARNING QUITE A LOT OF THAI FOODS AND MY FAMILY'S FAVOURITE IS TOM YUM GOONG AND MANY MORE... THANKS SO MUCH FOR SHARING YOUR COOKING... GOD'S BLESSINGS BE WITH YOU ALWAYS 🙏🙏🙏 TAKE CARE AND KEEP SAFE 🙏😘🙏 WATCHING FROM KOLKATA INDIA THOUGH I'M A FILIPINA MARRIED TO AN INDIAN, WE HAVE BEEN TO THAILAND MANY TIMES FOR MANY YEAR'S BEFORE WHEN MY HUSBAND WAS STILL ACTIVE FROM SAILING AS SHIP'S MASTER'S I USED TO SAIL WITH MY HUSBAND WE BOTH LOVE THAI FOODS
I brought a 5lb wheel of cheese back from Curacao. When I got to Miami they dragged me to the side, they thought I had explosives in my bag. He was Pissed lol
Hi Pai! Loved your videos! I was wondering if I can make a big batch of the sauce in advance and store it in the fridge (of course without the rice powder)? Do you think this is feasible without sacrificing the flavor? and how long would it last? Thank you so much!
Hi Lara, and Adam here :) I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
I've waiting so long for this recipe :p Is there any difference in taste cooking it over coal (often very slowly) like they do in Thailand? Or is it just a matter of how long you have to wait to gobble it down?
Cooking over charcoal will always taste different from gas grill because of the coal itself, and slow/low heat will get you more evenly cooked pork if you've got the time and the patience :)
Hi! ... and for sure! See www.pork.org/news/new-usda-guidelines-lower-pork-cooking-temperature as one source for information on this, but there are several others. Cheers! Adam
yup, I've seen it in the meat cooler at the grocery store here in SC since I was a kid... never really tried to cook with it before, but now I think I'm going to finally buy some lol
After watching a few videos from this channel, I have bought a big bottle Thai soy sauce and a bottle of fish sauce. Last week I tried to sautee hard boiled eggs in oil with garlic, soy sauce, Indian chilli powder and chopped curry leaves. I have to say I was overwhelmed by the smell of Thai soy sauce. It was different from the soy we find in Indian restaurant. My parents(conservative Indians) complained that the kitchen stank. But the eggs were delicious. Is this normal? Is the smell of that condiment acquired over time? I still have to open the fish sauce. A word of advice on how and when I should use them both will be appreciated. Thanks. Love your videos.
Oh god. I just looked at the bottle. It is not Thai soy sauce. It is from Singapore. My mistake. This bottle was in the Thai foods section. Sorry Pai, my bad. But the fish sauce is Thai brand - "Thai Heritage". I didn't open it yet.
Pailin! I went to an authentic Thai restuarant in LA and they had chicken over rice with this amazing ginger sauce. It was so simple but so good. Do you know what I am talking about? Can you please have a recipe for it? Thank you!
I tried Koh Moo Yang for the first time like, 3 years ago and OMG I was having constant orgasms in my mouth with each bite. I SWEAR THIS is the dish I answer when people ask me "ermergherd if u cAn e4T oN3 DiSh 4 da re$t of uR lyf3, wut w0uLd it B"????? AND I SAY KOH MOO YANG!!!!!!!
HI! Not if you're in Canada or the US (at least) - the issues with rare to medium pork are not an issue here as Trichinellosis has been pretty much wiped out - so you'll see restaurants doing the same thing here. If you are elsewhere then of course it depends on your location so maybe Google it first :) See www.pork.org/news/new-usda-guidelines-lower-pork-cooking-temperature and www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures as two sources for information on this, but there are several others. Cheers! Adam
Anybody else shocked she didn't include fish sauce?? Not that I know anything about the dish, but this seems like a violation to the "holy trinity".....EDIT: I didn't watch long enough, lol.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
So interesting what different cultures use the same cut of meat for. This look s so good! In Macedonia, we love pork neck (or jowl), and it's called VRAT. We often all the time slice it very thin (like bacon), and it's smoked (also like bacon, lol). We use it in MANY recipes, but out favourite is the simplest - called TOCT (like toast) Huge round bread, sliced in half - inside add the vrat, kaskaval cheese, some ketchup or mayo (not mandatory), then closed, buttered on the top and bottom, and pressed in a panini press till thin and crispy, and ooey gooey in the middle. LOL. We also use it for stuffing rolled meats, or wrapping around other meats. Thanks for sharing this interesting yummy video!
sounds delish!!
I would be interested in your recipe :)
Tried this today. It was a success. My husband loves it and asks me to keep the recipe. Thank you Pailin.
omg!!!!!I always order this dish in hk and its cost expensive!!I dun know how to make a sause.I m so excited when I watching this recipe in your channel!!!y i cant thumb up many times!!!thank you soso much !love this recipe so so much!!!!!!!!
Omg people who haven’t tried this recipe, please do!!!! So delicious, reminds me of good memories in Thailand! For those who don’t have outdoor grill, like I do, I put it in the air fryer at 190C for 10 minutes, flipped and cook it for another 3-4 minutes (or until both side is browned) and it turned out soo good! Thank you for the awesome recipe :)
Thank you, Pailin. I have only used pork jowl smoked as guanciale so I will definitely try this.
Looks absolutely delicious. A sauce I need to try...
I am amazed that Thai has so many dishes of foods.
This is my most favorite pork dish!!
The pork is marinating but I made the jeow. Omg, it’s so flavorful and balanced, and delicious. I saw that it goes well with fruit, so I tried that and am hooked!
Grilled chicken wings using this recipe....it will replace my own signature recipe from now 😋
Gotta try this
Good job! This looks amazing and delicious. If I only knew how to cook, I would eat it tonight.
easy and tasty recipe
Inspiration is always needed. I pray that you keep things scheduled on your calendar to keep you high on life in the beauty of what you do.
Thank you,,,i just tried and made Tom Ka Gai and it was delicious! literally keep on watching ur channel to make dinner!
sooo good. thank you
Hi Pai. I tried this recipe and the result was amazing!!! I was surprised how flavorful it turned out. 😃 Thanks so much for sharing
Awesome!!
Thanks for the tasty 😋 Thai kitchen recipes. Amazing chef 😁 of Thailand. With love from Myanmar.
Oh yes finally, I was about request for this recipe thank you Pai! 😄😄
What an original video!!! BBQ pork jowls!!!! Really cool - thank you for sharing! PS. I made my wife watch this video to see how to cut meat on a bias :D You're awesome Pai! Thank you for sharing!
the best! my daughter will love this!😊
PAILIN'S I HAVE BEEN WATCHING YOUR COOKING SHOW AND LEARNING QUITE A LOT OF THAI FOODS AND MY FAMILY'S FAVOURITE IS TOM YUM GOONG AND MANY MORE... THANKS SO MUCH FOR SHARING YOUR COOKING... GOD'S BLESSINGS BE WITH YOU ALWAYS 🙏🙏🙏 TAKE CARE AND KEEP SAFE 🙏😘🙏 WATCHING FROM KOLKATA INDIA THOUGH I'M A FILIPINA MARRIED TO AN INDIAN, WE HAVE BEEN TO THAILAND MANY TIMES FOR MANY YEAR'S BEFORE WHEN MY HUSBAND WAS STILL ACTIVE FROM SAILING AS SHIP'S MASTER'S I USED TO SAIL WITH MY HUSBAND WE BOTH LOVE THAI FOODS
It looks really delicious i gonna try it very soon .Thank u sunshine have beautiful weekend xoxo.
Man, oh man you killed the cooking once again. Your dishes always look so delicious. Love your channel 😄❤💚💙
Just came back from Thailand and I got 6 bottles of soy sauce and oyster sauce with me... the man at CX check in counter was in shock lol
I brought a 5lb wheel of cheese back from Curacao. When I got to Miami they dragged me to the side, they thought I had explosives in my bag. He was Pissed lol
Lol!
"Omg! Farang must be crazy about Nam man Hoy and soooooooy! "
Hi Pailin
How do expert cook like you keep your weight constant. When ever I cook and eat my weight goes up
So yummy 🤤🤤😍
Hi Pailin. I'm wondering if you could make a video on Kanom Krok. Thats my favourite Thai Dessert. Really hope to see a video of it!
Pork jowls are so good. H-Mart has it in the tri-state area!!!!!
I love all your works.....
So tasty..💖
Hi Pai! Loved your videos! I was wondering if I can make a big batch of the sauce in advance and store it in the fridge (of course without the rice powder)? Do you think this is feasible without sacrificing the flavor? and how long would it last? Thank you so much!
Hi Lara, and Adam here :) I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
I love this recipe and esp your expression when you tried to taste the pork jowls.
Pailin, could you please make a video recipe of nam Tok moo please!
Good camera person.
Where do you buy pork jowl in Vancouver? I don't think Asia Supermarket carries it (although they do have แหนมหมู if you ask for it!). Thanks.
T&T downtown.
Love you Pai👍
Yummy!
I just love watching u and learn everything. Thanks for your inspiration 👍🙏🏻 Godbless you😘
hi,pailin great cook you are like all your recipes!can you make one day a recipe nam jim suki here on youtube?thanks have a nice day
Legit moo yang tamarind dipping sauce. Yummy 😋
Early :) love your videos
I've waiting so long for this recipe :p Is there any difference in taste cooking it over coal (often very slowly) like they do in Thailand? Or is it just a matter of how long you have to wait to gobble it down?
Cooking over charcoal will always taste different from gas grill because of the coal itself, and slow/low heat will get you more evenly cooked pork if you've got the time and the patience :)
there's so many different types of soy sauce, which kind do you like or usually use in ur recipes ?
Check out this page where I list all my sauces: kit.com/hotthaikitchen :)
Yummy!! That's what we make guanciale with for carbonara! You can find it in the Italian markets too. 👍😊
looks yummy . I've just have that this evening :)
somebody having "issueooos"!! hahahaha
Great recipe thanks, as are they all. Beautiful, bendy hands...from Thai dance class? :)
This looks delicious, thanks for the recipe. checked my semi local butcher shop carries it. :)
No need fish sauce for the marinade?
does it work if I fry it on cast iron skillet?
Medium pork is safe to eat?
Hi! ... and for sure! See www.pork.org/news/new-usda-guidelines-lower-pork-cooking-temperature as one source for information on this, but there are several others. Cheers! Adam
Is there a difference between Thai and Vietnamese fish sauces?
Can you pleeeeasssse do the Same with chicken
Hi Pailin! I love your videos! This recipe looks delish!! 🤤 I subscribed!
Thank you!
Is palm sugar the same as Indian gur/jaggery?
Its a very much loved part of the pig in the Southern US.
Cool! How do you cook it in the Southern US?
We use pork jowl bacon. Soooooo good!
yup, I've seen it in the meat cooler at the grocery store here in SC since I was a kid... never really tried to cook with it before, but now I think I'm going to finally buy some lol
Hog jowls are about The Best cut of meat on a pig ! Tender, it will melt in your mouth. And flavorful !
อ๊อยยยย หิว 5555
Can you do sone bloopers videos?
"Smoked Pai"
😂😂😂
After watching a few videos from this channel, I have bought a big bottle Thai soy sauce and a bottle of fish sauce. Last week I tried to sautee hard boiled eggs in oil with garlic, soy sauce, Indian chilli powder and chopped curry leaves. I have to say I was overwhelmed by the smell of Thai soy sauce. It was different from the soy we find in Indian restaurant. My parents(conservative Indians) complained that the kitchen stank. But the eggs were delicious. Is this normal? Is the smell of that condiment acquired over time? I still have to open the fish sauce. A word of advice on how and when I should use them both will be appreciated. Thanks. Love your videos.
Thai soy sauce should not smell strong at all. I wonder if you got the wrong thing...or which brand did you get?
Oh god. I just looked at the bottle. It is not Thai soy sauce. It is from Singapore. My mistake. This bottle was in the Thai foods section. Sorry Pai, my bad. But the fish sauce is Thai brand - "Thai Heritage". I didn't open it yet.
The Jowl looks like a porkish flank steak. If I cannot find jowl here, does the cooking goddess Pai have any alternative cut to suggest?
Hmmm...try the leg meat.
Thank you for the advice, I will give this a try. Ps! I made your Satay recipe and people were raving about it.
Wonderful dish~but for the dipping sauce, why don't you just fry the shallots first but put it in as raw?
Because we don´t want the shallots totallly cooked. With just the residual heat, you can bring out the flavor without losing the crunchiness.
my favorite part of the pig along with the skin i always had this in bangkok whenever i could find it.
See ladies can cook on the grill as well 😉
Sure can!
Pailin! I went to an authentic Thai restuarant in LA and they had chicken over rice with this amazing ginger sauce. It was so simple but so good. Do you know what I am talking about? Can you please have a recipe for it? Thank you!
Lena N I assumed that u are talking about Kao Mun Gai. She has a recipe for that. Look it up :)
Tinni Varanujit omg i mustve missed it! Thanks so much!
you'd watch her top 5 Thai Rice Dishes video too.
I tried Koh Moo Yang for the first time like, 3 years ago and OMG I was having constant orgasms in my mouth with each bite. I SWEAR THIS is the dish I answer when people ask me "ermergherd if u cAn e4T oN3 DiSh 4 da re$t of uR lyf3, wut w0uLd it B"?????
AND I SAY KOH MOO YANG!!!!!!!
2 number like hi chef love you big friend
oh my love this recipe gonna try ....
you added fish sauce when i was sitting here thinking "no fish sauce? is this an impostor???" 😭😭😭
Isn't it what they call Secreto in Spain ?
I love that Thai people appreciate the flavor of cilantro. It is my absolute favorite herb!
I feel you. Someone think it smells like soap, but I just love it!!
Is it legal to BBQ on balcony? In my city it is considered a fire hazard.
Yep fine here :) Cheers! Adam
Please make pad pong karee
You want to cook your pork well done right?
HI! Not if you're in Canada or the US (at least) - the issues with rare to medium pork are not an issue here as Trichinellosis has been pretty much wiped out - so you'll see restaurants doing the same thing here. If you are elsewhere then of course it depends on your location so maybe Google it first :) See www.pork.org/news/new-usda-guidelines-lower-pork-cooking-temperature and www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures as two sources for information on this, but there are several others. Cheers! Adam
Substitute for the tamarind, please.. 😊
Anything sour will work like lime or actual vinegar. Cheers! Adam
Wow, that's a dull knife! However, the recipe is excellent!
Yes, yes it is...Adam's knife though...I forgot mine! Lol!!
Not Pailin if no fish sauce involved
Is it still raw? I mean its pork not beef
No, it is not still raw. Just not well done. Pork is safe to eat after reaching internal temp of 145F which is about medium.
Anybody else shocked she didn't include fish sauce?? Not that I know anything about the dish, but this seems like a violation to the "holy trinity".....EDIT: I didn't watch long enough, lol.
🙏😋😎🥇
The majority of the world eats with their hands. It’s okay. I find it weirder to eat with silverware
I loved the sauce but not the pork 😣
'Not worry about someone with issues' 😅 Thailand is horrible for someone with fish allergy. Almost every marinate has fish sauce or oyster sauce...
great recipe but it's Herbs with an H
Depends on where you come from :) Cheers! Adam