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I Make this Baked Oatmeal at Least Once a Month | Peaches and Cream Baked Oatmeal
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- Опубліковано 28 вер 2022
- This Peaches and Cream Baked Oatmeal was a smashing hit for me this past week. Loved eating it in the mornings. The Recipe can be found here: mealprepmanual...
Here are some other variations:
• Double Chocolate Brown...
• It Doesn't Get Much Fa...
• This is One of my Favo...
Nutritional Estimates from MyFitnessPal.
If you decide to make this, send me a picture on instagram: @themealprepmanual
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Chef's Knife: www.jdoqocy.co...
On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that's not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to more than 40% of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you know 😎
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Your disdain for Maple Syrup is despicable but your efficiency and balanced meal planning is admirable
Substitute in canned pear halves - slice the pear halves - and use the syrup instead of 1 cup of milk + sugar and the result is a lovely winter-type of baked oatmeal.
Sounds awesome 😎
Day 1 of asking josh cortis to show us a workout on his channel
Haha maybe some day. My workout routine is not what it once was though. I’ve put a much bigger focus on improving my squash game than lifting weights these days
@@TheMealPrepManual let’s see some squash footage! As a handball player I’ve always wanted to try
@@TheMealPrepManual so we should be asking squash streams hmmmmm 🤔
Can confirm, mango and Apricot with cream goes HARD. These brekies are are top tier mate!
@Josh Cortis, after numerous years, you've honestly made meal prep fun for me again. I never knew oatmeal could tastes so good, and these bakes are the perfect way to accomplish just that. Light, tasty, and quick in the morning. Hats of to you king. Keep 'em coming.
so great to hear that 😎
Down 10 pounds this month eating nothing but recipes on your channel. The miso noodles with chicken thighs you posted a while back - ooooh shit. I looked forward to lunch every day this week man. Making some baked oatmeal for this weeks breakfast. Thanks for all you do!
I love your recipes.
And sense of humour too.
Thank you so much 😃
If you want more volume for cream cheese topping, I like to add a few tablespoons of milk to the cream cheese, then microwave it, mix it and it comes out as a very thick yet now more liquidy and manageable topping. Also for people with different portions/ovens/baking pans etc. The internal temperature of doneness is 202F - 206F. Also if you havent tried yet, add some cinnamon, tastes great, especially with the peach.
PS: Josh, for the baked goods can you please mention internal temp?
I've been making one of your baked oatmeal recipes basically every week. Just added the stuff for this to my grocery list for this week. Thanks for doing what you do.
glad you enjoy them 😎
as a canadian, i must say that real maple syrup is the very best there is, The finest ingredient
Firstly, 10/10 commentary.
Secondly, thank you for also putting metric units!
I've been having a modified version of this for breakfast for weeks now. FYI I freeze some of them (cut to smaller pieces, or a shallower version), and let them thaw around 7 minutes in room temp before eating, it's a great frozen treat.
Josh, you need to hear this because I know it feels good to get positive feedback. Every time you upload, It's exactly what I want. I was just thinking I need a new breakfast to meal prep cuz the last one I made like 9 weeks in a row and I was getting sick of it. So, thanks for always being on time and satisfying my palate I guess.
Thank you for the kind words!!!
Hey you should know that you can definitely toss a ton more protein powder into these. If it's sweetened, you don't even really need to use maple syrup! I've been making them lately with:
150g vanilla whey protein
480g high protein almond milk (I also highly recommend trying out hazelnut milk for flavour)
500g raspberries (you def can't get away with just tossing them all on top with this much protein btw, make sure to stir most of them in)
5 tsp stevia for the raspberries because the frozen ones tend to be very tart (I also microwave the raspberries for a bit to get that lovely jam like consistency)
240g oats
tsp salt
tsp baking powder
14g oil (not butter because I don't want to dirty a cup melting it)
vanilla, raspberry flavour (both optional but I have them so why not)
I cut it in 12 and the macros for each slice are: 22.3g carbs 4.6g fat 14.7g protein 191 cals
I've been making your Apple pie baked oatmeal 2x a week for the past 4 months now, first for me, then for me and the wife, now just for the wife because she just loves it with a cup of tea for breakfast.
I think I'm going to have to start making this version for myself.
Thanks for the recipes.
Bold of you to assume I would wake up 30 minutes early for work to cook breakfast instead of skipping it and wasting money eating out for lunch
lol
when I have stuff in a bowl that i want to slice up i like to use a pizza roller and just thraseh it around. You're not careful with them anyway and it allows you to get in the curves and everything. Really useful for dicing leaves, nuts, anything really
I just got here and I have never been so excited to meal prep...the only disappointment I have is that the UA-cam algorithm didn't get me here sooner. Day one is Monday! LETTSS GOOO!! Also if your reading this go support this man and do yourself a favor by getting a silver or gold membership, there's even more fire recipes on his website.
Love your videos. Very straightforward, low amount of fluff, informative with nutrition info included. Keep doing what your doing 👍
thank you!!!!!
I like the new style to list the ingredients! Keep improving!
Thank you!
Buena miniatura, llama mucho más la atención. Espero más gente llegué a este video y conozca tu canal 💜
Your little tangeant about the cutting board really made me chuckle. Too relateable lol
I've been making your baked oatmeal in Texas muffin tins - I make a half batch of the recipe, which nicely makes 6 Texas size baked oatmeal muffins. I bake at 375 for 35 min. I can't tell you how many of these I've eaten in my car on the way to the gym. Makes it a little more portable - love your recipes and your dry sense of humor lol👍
well, you'll never catch me romancing Mrs. Butterworth, but otherwise i approve. 🤣
Just finished eating my forth one of the week. Thirty seconds in the microwave and they're perfect. I will definitely be making these again. Tip: Definitely microwave the cream cheese as suggested AND try to spread it out as much as you can. It's the bites with cream cheese that make me love this.
For the topping (cream cheese) I'd recommend either a reusable pastry bag or a syringe (without the needle), e.g. a 500ML, so one large enough to fill it up with a spoon.
You'll end up using less cream (lower kcal) spreaded out better. Pastry bag is somewhat easier to fill up and has fancy heads, syringe however is much easier and cleaner to use.
Thanks for sharing all these btw, you're an inspiration! Keep it up! ;)
Peaches are my favorite. This will probably be the first recipe I make when I start meal prepping :) I am excited
Legitimately the funniest and most entertaining meal prep/recipe videos EVER…... EPIC
Finally someone else who acknowledges the truth behind Pierce's "injury."
I made a peaches and cream baked oatmeal going off of one of your other fruit and cream recipes and it turned out great! I’m glad you came out with a dedicated peach recipe!!
I can't express how much thankful I am for all your effort and free-source recipes
You can also use kitchen sheers instead of a knife, but I don’t know where washing scissors falls on the Cortis scale of cutting board to nothing at all.
This video came in CLUTCH! I was just starting to hate the blueberry lemon; it being one of the two that I had currently favored alongside the chocolate chip banana. They were my two favs to work with since the apple/cinnamon one was just a bit too 'dessert-y' for my liking with all the sweetness it has. Never been a fan or just eating peaches, so I hope this way helps it bypass in my brain. Will return with the verdict if I remember to.
Sadly, it just seems that peaches are not meant for me. Tried them, really was hoping to add this to my breakfast lineup, but it wasn't meant for me. The fruit was never something I reached for and now I know why. I just don't like it. Bummer.
I move into my new apartment next week, and this will be the first thing I cook there :) can’t wait, thanks for all the great videos and recipes!
I don't know if you've tried it before, Josh, but savory oatmeal recipes are really good too 🤤Fruit and sweet things are to me like vegetables are to you LOL! But plain oatmeal is boring, so i cook it with broth and meats and sometimes make it spicy. Oatmeal is already savory, so savory flavors go with it really well. Some sausage crumbles on some oatmeal cooked with beef broth is really good. Even healthier is if you're just using broth and spices, but not any meat... You could probably even hide veggies in it so you don't have to realize you're eating them LOL!
I have tried it once and it didn't turn out quite as well. I need to do some more testing
I was just thinking about making a peaches and cream baked oatmeal this Sunday and then boom here you go !!
What an awesome recipe! This has definitely been added into my repertoire. Thank you for this!!!
This looks scrumptious!!
Thank you 🙏
Hey this Is Paul that works at Walmart. I will watch afther work.
Haha i used your strawberries and cream recipe base ages ago to make a peach and cream one since i realised i didnt have strawbs one day but had canned peaches!! I also cut them smaller with kitchen scissors in the bowl xD and coincidentally it was the one i was gonna make this week! :)
wonderful 😎
you recipies have been life changing. Thank you
Looks great! Will definitely try this easy dish! Thanks!
One of the best :) yours look great! Easy to follow step by step, thank you for sharing! I’m subscribed!! 😊😁
Love the narration 😂 thank you love the recipe ❤
Well I hate to ask but where’s the pumpkin oatmeal bake?
I do want say I enjoy your videos and have done several of your meal prep foods.
Thank you for all that you do.
God speed healing
I don't have a pumpkin one yet. It's probably getting added to the list now though haha
I really love your recipes dude. Your baked oatmeal variants are on my menu every week and they are really customisable. I made a batch of your banana bread a couple of days ago, but i blended up the oats into a flour first and it ended up really nice. Really looking forward to your future recipes!
Thank you 😎
Glad someone else understands that "syrup" is way better than syrup.
Knew you’d bring up the syrup😂. Saw in 1 of your last vids someone complained it wasn’t maple syrup.
Hahahaha
Can you do a savory baked oatmeal? I love these but sometimes savory would be good
Instead of using whole oats, I usually end up using ground oats. To make it fluffy, I add 10gr baking powder and 10gr of baking soda.
interesting. I've never had success when i've tried that
I'm glad I came across this channel, considering the idea of meal prepping but I'm going to be working in the middle of nowhere with no microwave, so looking for meals I can eat cold or something..
Your baked oatmeal recipes are a time saver and delicious! I don't look forward to the days when I have to go into the office but at least I have a fantastic breakfast I can take with me. Btw... dying laughing at cutting board and syrup commentary 🤣🤣
😎😎😎
I've started making baked oatmeal and healthy cheesecake hybrids, 10/10
I'm obsessed with how dy this mans humour is
haha thank you 😎
Was oddly worried how dependent I was for the Sunday upload. But I'm glad this came out. Haha
Your baked oatmeals saved me from depression💕
This looks incredible. Going to make my first attempt at baked oatmeal with this recipe over the weekend!
you'll enjoy the results his recipes are top notch
It’s alright, I once pulled my back when getting off the toilet. At least I got there, unlike Paul Pierce!
This Georgia boy is drooling, Joshy does it again!🎉
😎😎
I've been making your baked oats recepues for a couple weeks now, and I love em. But i was wondering if they can be blended like i see other people doing to smaller portions. Will those work with these baked oat recepies? To rephrase, can we blend the oats and make this the same way with oat flour?
have you ever tried adding creatine to your baked oatmeal? i kinda just hate drinking powders dissolved in water, wondering if this would be a good way to kinda sneak it in
Isn't casein powder better for not being so dry and more satiating? And also, can oat flour be used substitute for oats?
Every one of these are excellent. I can’t wait to try this one!
Hope you enjoy!
I am controvercial about protein in 190 Celcius - should not protein die at the temperature that high?
Could you omit the protein powder from this one without it turning out too differently?
Any recommendations if I don’t like cream cheese? Would just regular heavy cream work?
Still waiting for the Tres Leches oatmeal
is the syrup's liquid contribution an important factor in the preparation of this?
or could that be replaced with a powdered non-sugar sweetener? (I use allulose and/or Splenda)
Been loving your recipes, simple and concise, so far have made 4 recipes and probably will sub to get more options.
I did want to ask how you keep the meals fresh for 5 days. The first chicken and pineapple I made ended up watery and making the chicken too soft by day 3.
what temp and for how long would you say i should cook this for if i were to use instant? i bought a bunch of instant oats for my bf but he doesn't like them so now i need to find a way to use them up lol...
I may have to try this.I just replaced cows milk with oat milk. After 24years of putting up with the side effects of being lactose intolerant best decision i have mad wish i did it earlier
Which brand of vanilla whey do you use? I've used one with BCAA's in it and I feel it messed with the consistency.
Flour and sugar probably
Dude this looks so delicious I'm definitely going to have to try and make it
Hope you enjoy, thank you
0:45 so real for that😂
would it be possible to make a savoury form of baked oats/similar recipe?
One day I'll have a baking dish. And an oven. I do want to try baked oatmeal. I can't stand the squishy version. I'll eat it, but I can't look at it. Ugh. Hope your back is feeling better soon! I've had back issues on and off the past few years and it's no fun at all.
Can you bring out more baked oats recipes that use the chocolate whey protein ☹️☹️?
If Batman was a chef his name would be Josh Cortis
lol
I think the issue I am having with these is that I am not cooking them long enough. The tops will be firm but when it cools the bottom will be soggy. Still great they just only last a few days that way
interesting i've never heard of anyone having that issue. maybe try covering it with foil so it doesn't get too browned
Lmao your commentary is the best 😂😂
Instructions in video were hard to follow....cuz I couldn't stop laughing 🤣
Is the protein power an important part of this recipe?
If you use the canned peaches do you drain the juice or keep it in?
would still add a dollup of nonfat greek yogurt for added protein
Could I add a few frozen peaches to the top?
1:44 Canadians have left the chat
😂 @ the Paul pierce reference!!
I've now made this peach one and the double chocolate brownie, the oats keep turning out kind of spongey. Is there anything I can do to combat this? Maybe soak the mixture for a few hours before baking? It tastes good but it doesn't have a pleasant texture.
I would try less eggs
Would you know if dairy-subs would work instead of normal milk for this? This looks good, but I don't really feel like buying milk to make this
yeah, should be fine
Can I use oat milk instead of 2% milk?
Your baked oatmeal recipes are great! My breakfast game has never been stronger!
How are 3 cups of rolled oats 240g but 2 cups of milk are 480g? I think I’m missing something.
The same way that one box of feathers does not equal the same mass as an equal sized box of bricks
Figured it was volume-related. Thanks, man.
Can you do a cinnamon bun baked oatmeal next
Is there a substitute I can do for the egg/egg white, or could I leave it out without it affecting the recipe?
i don't think so
Thoughts on honey instead of disgusting corn syrup?
Also heard its unhealthy
What can i use to replace the whey with?
Funny as fuck what you say about the maple syrup, haha nice one.
Oatmeal/Porridge bores me to death, but this looks really good. I will try this!
Using kitchen scissors to cut in the bowl might save your knife and your sanity... chasing those peaches around the bowl would drive me NUTS!
There seriously really good
Thank you, glad you enjoy them 😎
What can I replace with the cream cheese or Greek yogurt? I can't seem to get those ingredients where I live.
Maybe cottage cheese or something similar?