SO2 Management in Wine

SO2 management is one of the most boring aspects of winemaking- but also one of the most important.
Understanding how to fine-tune SO2 additions to suit specific wine types, styles, and packaging is key to producing high-quality products that survive the hardships of shipping and storage.
In this webinar, we’ll review the chemistry of SO2 additions, discuss the latest research, and provide recommendations for management.
Presenter: Dr. Anna Katherine Mansfield, Associate Professor of Enology at Cornell AgriTech in Geneva, NY