Harnessing Bio-Control: Empowering Winemakers with Sustainable Solutions

A comprehensive exploration of bio-control options available to winemakers throughout the entire winemaking process, with a particular focus on reducing sulfur dioxide (SO2) usage for enhanced color and complexity in wines.
1. Bio-Control Strategies: Delve into a range of bio-control methods, from vineyard management to fermentation and aging, offering sustainable alternatives for pest and disease management.
2. Low SO2 Techniques: Explore innovative approaches to reducing SO2 levels in wines without compromising quality, with a specific emphasis on preserving color and enhancing complexity.
3. Enhancing Color and Complexity: Understand the role of bio-control techniques in promoting vibrant color and enriching wine profiles with diverse flavors and aromas.
4. Practical Applications: Learn how to implement bio-control strategies effectively in the winery, with real-world examples and case studies highlighting successful integration into winemaking practices.
Through this interactive webinar, winemakers will gain valuable insights into harnessing bio-control methods to create wines of exceptional quality while reducing environmental impact and meeting consumer preferences for sustainability and complexity.