Hi chef can we make the chicken sukka following the same masala recipe in this recipe pls reply thanks so much for sharing such a mouth watering recipe 😊
Yes you can. I have a popular recipe for Mangalorean chicken sukka - ua-cam.com/video/XDfmLG_bDfM/v-deo.html For detailed instructions you can visit the website - theyummydelights.com/mangalorean-chicken-sukka/
Already given in description box. But again posting here. To marinate the prawns • 400 grams Prawns (Deshelled and deveined) • 1/4 tsp turmeric powder • Salt to taste To make sukka masala • 10-12 Dried bayadgi red chilies (or Kashmiri red chilies) • 1 tsp cumin • 1/4 tsp mustard seeds • 1/2 tsp black peppercorns • 10-12 fenugreek seeds • 1 tbsp coriander seeds • 1 tsp oil • 5-6 garlic cloves • curry leaves • 3/4 cup scraped coconut • 1/2 tsp turmeric powder • a small ball of tamarind To make prawn sukka • 2-3 tsp oil • 1 onion, finely chopped • curry leaves • 5-6 garlic cloves and 1-inch ginger, roughly crushed • 1 tomato, chopped • salt • 1 tsp red chilli powder • Coriander leaves Detailed recipe with step by step photos and tips and trick visit - theyummydelights.com/mangalorean-prawn-sukka/ Method 1. Marinate prawns with salt and turmeric. Keep it aside. • Dry roast Kashmiri red chilies on low heat until crisp. Remove it on a plate. • Dry roast coriander seeds, cumin, fenugreek seeds, mustard seeds and black pepper corns until aromatic. Remove and keep it aside on a plate. • Heat 1 tsp oil and fry 5-6 garlic cloves and curry leaves. Stir fry until garlic turns light golden. Remove it on a plate. • Dry roast scraped coconut until coconut turns golden. Remove it to a plate. Let it cool down completely. • Transfer the roasted ingredients to a mixer or grinder jar. Add 3/4 of the roasted coconut. Keep the remaining 1/4 aside. Add turmeric powder and tamarind. Grind without adding water to a fine powder. Homemade sukka masala is ready. • Heat 2-3 tsp oil in a pan over medium heat. • Add onions and saute until onions are translucent. • Add curry leaves, crushed ginger and garlic. Saute until onions are golden. • Add tomatoes. Cook until tomatoes are soft. • Add marinated prawns. Combine & cook until prawn starts to curl. Add 1/4 cup water. Cover and cook until prawns are cooked. • Add the sukka masala and combine. • Combine and cook for 2-3 minutes on medium heat. • Taste and add salt and red chilli powder as per taste. Cook for 2 minutes on low heat. • Masala starts to leave oil from sides. • Add the remaining 1/4 cup of roasted coconut and coriander leaves. Combine and cook on low for 2 minutes.Prawn sukka is ready to serve. Serve with Roti or rice and dal.
Tried your recipe, came out very well. Thank you
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Hi chef can we make the chicken sukka following the same masala recipe in this recipe pls reply thanks so much for sharing such a mouth watering recipe 😊
Yes you can. I have a popular recipe for Mangalorean chicken sukka - ua-cam.com/video/XDfmLG_bDfM/v-deo.html
For detailed instructions you can visit the website - theyummydelights.com/mangalorean-chicken-sukka/
Awesome.
Thanks!
Please give Discription
Already given in description box. But again posting here.
To marinate the prawns
• 400 grams Prawns (Deshelled and deveined)
• 1/4 tsp turmeric powder
• Salt to taste
To make sukka masala
• 10-12 Dried bayadgi red chilies (or Kashmiri red chilies)
• 1 tsp cumin
• 1/4 tsp mustard seeds
• 1/2 tsp black peppercorns
• 10-12 fenugreek seeds
• 1 tbsp coriander seeds
• 1 tsp oil
• 5-6 garlic cloves
• curry leaves
• 3/4 cup scraped coconut
• 1/2 tsp turmeric powder
• a small ball of tamarind
To make prawn sukka
• 2-3 tsp oil
• 1 onion, finely chopped
• curry leaves
• 5-6 garlic cloves and 1-inch ginger, roughly crushed
• 1 tomato, chopped
• salt
• 1 tsp red chilli powder
• Coriander leaves
Detailed recipe with step by step photos and tips and trick visit - theyummydelights.com/mangalorean-prawn-sukka/
Method
1. Marinate prawns with salt and turmeric. Keep it aside.
• Dry roast Kashmiri red chilies on low heat until crisp. Remove it on a plate.
• Dry roast coriander seeds, cumin, fenugreek seeds, mustard seeds and black pepper corns until aromatic. Remove and keep it aside on a plate.
• Heat 1 tsp oil and fry 5-6 garlic cloves and curry leaves. Stir fry until garlic turns light golden. Remove it on a plate.
• Dry roast scraped coconut until coconut turns golden. Remove it to a plate. Let it cool down completely.
• Transfer the roasted ingredients to a mixer or grinder jar. Add 3/4 of the roasted coconut. Keep the remaining 1/4 aside. Add turmeric powder and tamarind. Grind without adding water to a fine powder. Homemade sukka masala is ready.
• Heat 2-3 tsp oil in a pan over medium heat.
• Add onions and saute until onions are translucent.
• Add curry leaves, crushed ginger and garlic. Saute until onions are golden.
• Add tomatoes. Cook until tomatoes are soft.
• Add marinated prawns. Combine & cook until prawn starts to curl. Add 1/4 cup water. Cover and cook until prawns are cooked.
• Add the sukka masala and combine.
• Combine and cook for 2-3 minutes on medium heat.
• Taste and add salt and red chilli powder as per taste. Cook for 2 minutes on low heat.
• Masala starts to leave oil from sides.
• Add the remaining 1/4 cup of roasted coconut and coriander leaves. Combine and cook on low for 2 minutes.Prawn sukka is ready to serve. Serve with Roti or rice and dal.
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