This turned out really good... 2 tips for novice chefs (like me... LOL) Before you begin the marination, ensure that the prawns are dry... I used frozen and thawed prawns and realised that some icicles were still present, which melted later and made the marination watery... Next, ensure you use thick curd... The curd I used was not very thick and again, this added to the marination becoming watery, especially when put on the pan to fry... The roast will not turn out as expected if the marination is runny... Also, please ensure you remember and put salt at some stage during the cooking process... It wasnt mentioned in the video and I almost went through the whole receipe without adding salt...🙄 Anyhoooo.... Happy cooking!
sorry to be offtopic but does anybody know of a way to get back into an instagram account?? I somehow lost my password. I love any tricks you can give me!
Wow , I tried this recipe and it turns out amazing..Now it's our favorite dish. Perfect recipe. In addition I just put some curry leaves in masala for more southindian taste....thankyou
It was the 2nd time I cooked this dish at home as it was so simple yet awesome taste.. well my whole family loved it and the credit goes to u.. thank u for sharing such a beautiful recipe
I CANTT TELL YOU HOW GOOD IT WAS. When i made the paste and licked it.. it was abit bitter and i was skeptical how it will turn out but damn the bitterness wasnt there after i added it. Everyone loved it and its my fav prawn recipe now
I tried this recipe on my 11yr old son's demand. And he enjoyed it thoroughly. He said "best ever". 😊 Thanks a lot for uploading this video. Now I don't need to go to restaurant every time we want to have Prawns/Chicken/Paneer ghee roast.
Ooh it turned out so perfect and awesome.. Finally i made this at home and everyone loves it... Thanks chef for making it so simple and awesome... I did add sone cashews also
wow am from proper kudla kadri so my days we were not knowing about all this type of ghee roast, especially of prawns,but son Varun so nice of you for showing this recipe,and thanks beta
Hi Varun love your recipes and the way you project them with your smiling. Please do let me know if you have a printed recipe book. I wish you all the best. God Bless You.
The Recipe was truely delicious.Thank u so much for sharing it.Salt has been mentioned in the recipe it’s with the Marination of the Prawns for those who couldn’t find Salt in the recipe.Thanks once again to Varun!!!!
I sprinkled some some lemon juice at the end and kept on adding water until I got rid of that masala taste, and I have to admit this.. this came out way better than I taught it would. Wow that was awesome ❤️❤️❤️🤤 will be doing this once again... I'm a mangalorean watching how to do mangalore style prawn ghee rost🤭
Tried it and loved it. It got a little too spicy for the family hence added a little grated coconut and yet it tasted awesome. Thanks for this easy recipe 😊
Hi chef i was quite surprised at looking at Z Z TV bangla channel today the lady showed same recipe prowns ghee roast,belive me it was exactly the same all the masalas also i checked out urs as i wanted the masalas recipe thanks to u explaining so well detailed recipes too good
Awesome. I tried it today step by step and it came out really well. Not able to put the pic on this comment otherwise I am you would have been proud. Thanks for sharing
This turned out really good... 2 tips for novice chefs (like me... LOL) Before you begin the marination, ensure that the prawns are dry... I used frozen and thawed prawns and realised that some icicles were still present, which melted later and made the marination watery... Next, ensure you use thick curd... The curd I used was not very thick and again, this added to the marination becoming watery, especially when put on the pan to fry... The roast will not turn out as expected if the marination is runny...
Also, please ensure you remember and put salt at some stage during the cooking process... It wasnt mentioned in the video and I almost went through the whole receipe without adding salt...🙄
Anyhoooo.... Happy cooking!
And you my friend are a saviour 🙏🙏🙏🙏
Thanks @dipika for the tips
Hey Dipika, he added salt while marination😊
A true saviour ❤️
sorry to be offtopic but does anybody know of a way to get back into an instagram account??
I somehow lost my password. I love any tricks you can give me!
Wow , I tried this recipe and it turns out amazing..Now it's our favorite dish. Perfect recipe. In addition I just put some curry leaves in masala for more southindian taste....thankyou
It was the 2nd time I cooked this dish at home as it was so simple yet awesome taste.. well my whole family loved it and the credit goes to u.. thank u for sharing such a beautiful recipe
I CANTT TELL YOU HOW GOOD IT WAS.
When i made the paste and licked it.. it was abit bitter and i was skeptical how it will turn out but damn the bitterness wasnt there after i added it. Everyone loved it and its my fav prawn recipe now
Love every recipe from Varun Inamdar Sir. He makes everything so simple yet amazing.
Namma oorda namma neerda!
I tried this recipe on my 11yr old son's demand. And he enjoyed it thoroughly. He said "best ever". 😊
Thanks a lot for uploading this video. Now I don't need to go to restaurant every time we want to have Prawns/Chicken/Paneer ghee roast.
Prepared this recipe
It was amazingly tasty
Tantalized my taste buds
Thanks chef for such amazing n easy recipes
It has been the best prawn dish I’ve ever made. Spicy and yummy! Thank you!
Ooh it turned out so perfect and awesome.. Finally i made this at home and everyone loves it... Thanks chef for making it so simple and awesome... I did add sone cashews also
Just now tried,it's really good, everyone liked ,tnq for the recipe
I tried this on Sunday and it was Amaze balls.. Yummy! Thanks for the recipe. Thinking of Makin it as gravy. Ghee roast Prawn curry.
Welcome :) Stay tuned!!
wow am from proper kudla kadri so my days we were not knowing about all this type of ghee roast, especially of prawns,but son Varun so nice of you for showing this recipe,and thanks beta
😋😋😋 superb
Hygienically prepared and beautifully explained each and every step 👌👍
Hi Varun love your recipes and the way you project them with your smiling. Please do let me know if you have a printed recipe book.
I wish you all the best. God Bless You.
Bro i tried it yesterday... Taste is super.. adding tamarind gave that tangy taste which everyone loved it... Thanks for the recipe
I tried dis today and really it's turned out to very delicious ,I just love
You are my favourite chef. You always give us easy but delicious recipes in short.. Thank you so much
The Recipe was truely delicious.Thank u so much for sharing it.Salt has been mentioned in the recipe it’s with the Marination of the Prawns for those who couldn’t find Salt in the recipe.Thanks once again to Varun!!!!
Love love love this recipe my husband wont share with me!! He wants all the prawns ... Tq for this chef you just add one more subscriber.
Thank you for subscribing.❤️
So many times I have prepared your recipe my son loves it.
Love the way u speak
Ur way of talking is superbbbb
, great english..
Cooking ofcourse 👌🏻
Tried this recipe out! Outstanding flavours! Defs recommend!
Wowww ❤💯👍😋
I used cauliflower instead of prawns and added a little jaggery .it turned out amazing! Thank you for sharing..
Like all yr recipies. Tried Malaysian satay. Everyone liked it.
Yea I tried and got perfectly awesome taste all liked it it very different taste
Hi Majalla John, glad to hear that :) Stay tuned!!
I tried this recipe,. it's really yummy...
Am from Mangalore ❤️
Love ghee roast be it chicken , shrimp , crabs or paneer mushroom
Goes great with Neer dosa
drooling here.... varun is awesome chef.....cool, fast and to the dot.....
Love your amazing n equally easy recipes a lot.
I admire the easy and short way you explain .
Thanks. .... looking forward for more.
Had tried cooking this recipe today it turns amazingly 😍, thank you so much Varun bro for bringing up such a beautiful recipe 😍😍😊😊
made this recipe today and it was loved by everyone.
I sprinkled some some lemon juice at the end and kept on adding water until I got rid of that masala taste, and I have to admit this.. this came out way better than I taught it would. Wow that was awesome ❤️❤️❤️🤤 will be doing this once again... I'm a mangalorean watching how to do mangalore style prawn ghee rost🤭
Me too
Last line was hilarious 😄
Prawn Ghee roast is very taste receive by Inamdar. Tks
Sir Your every recipe is amazing I love your all recipes ..
In love with your recipes and cooking style.keep spicing
Tried this today and it turned out to be awesome! Thanks for sharing
Thank You Varun for such a wonderful recipe. I just made this and it has come out delicious
Thank You Once Again
I prepared this today and it was really yum. Thanks for the recipe
Tried this today and it was awesome everyone loved it .....
God bless you, this came out exactly as I tasted in restaurant, and it made my day, thankyou sooooooo very much💙
Tried it and loved it. It got a little too spicy for the family hence added a little grated coconut and yet it tasted awesome. Thanks for this easy recipe 😊
Awesome recipe. I will try it for my family! Thanks
Hi chef i was quite surprised at looking at Z Z TV bangla channel today the lady showed same recipe prowns ghee roast,belive me it was exactly the same all the masalas also i checked out urs as i wanted the masalas recipe thanks to u explaining so well detailed recipes too good
I tried and taste is awesome 👌, Excellent mix , please keep posting video's
Adipoli
Wow. Ghee roast without ghee amazing..
Chef you are awesome. God bless you
Thank you :)
simple and nice.. I'll try definitely..but i didn't see u to add salt there.. is there no need of salt?
is this the same as Jheenga masala?
Wow!! Chef it sure looks yum. Gonna try it tomorrow. Tq
Yes, surely it was worth a like.. great dish and easy cooking...
Thank you Varun for showing our famous n tasty delicasy ... Fan from Mangalore 😍
Welcome :) Stay tuned for more such recipes.
Tried it !! Turned out sooooo goood !! Thanks much for the recipe 🤗 .. the best prawn recipe I must say 🤤
My father is from kundapur and mother from Mangalore...A must try dish...😊
Very Authentic Udupi/ Manglorean Prawn Ghee Roast 🎉😊 lovely mouth watering goes well with Neer Dosas.😊 Thanks chef 😊🎉
Throughout the last year, I've made this receipe so often! We love it in our house! Thanks Chef Varun!
I made it was super delicious
Well on that note.... Wow!!
Today I cook with u r style its really yummy & spicy all my family members loved it
You are my inspiration!
Can you please make a video of kaju ghee roast
I tried the prawns it's awesome taste ... With neer dosa thank you soo much for the video
This looks divine n delicious. With appams and neer dosa it would taste heavenly
Hi Kanupriya Jaireth, do try it and share your feedback in the comments below.
Hi.. I tried out this recipe.. It was yum.. My family loved it so much that we have made this dish a standard one during weekends
Prawns ghee roast goes best with neer dosa 😍
Thanks a lot for cooking a Mangalorean dish. Biggest fan of your channel.
Thanks Varun. Looks yummy. Shoud try this out, this weekend.
I prepare the same
I m from mangalore. Based in kuwait
Amazing recipe. Loved it.
Nice...very concise and informative
Sooooperb sir, i like your english & the excellent pronunciation, well explaining step by step & some valuable tips on the go.
Awesome recipe
I tried today it’s just awesome 🤩👌
Really very delicious...we all liked it
Interesting, you establish an excellent connect with the audience👍
what a feel.. great presentation.
Thanks nice one, tried it. It's tasty
Tuluvere ullara like malpule thuka😄
I made this receipe.. it turned out delicious 😋
I tried this recipe and it turned out great 👍🏻 Love his cooking
Best prawn I ever had
Definitely I m gonna try this🥰🥰🥰🥰
Awesome. I tried it today step by step and it came out really well. Not able to put the pic on this comment otherwise I am you would have been proud. Thanks for sharing
Hi Sir, the dish is amazing, I wonder if you said that we will be adding salt to the frying part. But it's not shown here. May I know if you added
Thanks Varun... loving almost everything that you put up here... could you share what tawa you use (white base) or recommend... thank you.
I made it and it was just awesome! 🥰
Tried it, it was yummy 😋 thank you for the recipe 😊
Everyday I watch ur videos and like them and imagine to cook it once 😂 but never do it😞
Hi, I tried this dish, its taste is so awesome. Thank you so much for the wonderful recipe and excellent demo.
Thank you chef Varun tried this recipe & loved it .
Addicted to your recipes❤️
Came out excellent and super duper tasty!!
Tried this today and just love it!
Very nice thanks
Superb recipe!!! Absolutely loved it :)
Looking so yammy!
Chef awesomeeeeeee i jus tried it..... sema taste
Goes amazingly well with what?
Hi Varun... this looks soooo yummy. Notice you didnt use onions yah. I am going to try this this weekend.