Do you pour the marinade in the pot too? You don't mention it in the video but I doubt the salty flavor from the marinade would stick to the fish in 10 minutes. Agree with the other commenter saying that publishing the ingredients might get you more views.
I have tried this recipe but I increased the amount of sugar up to 3 TBSP. In the video, the author said 2 tsp of brown sugar but it looks like she put half a cup of sugar. Even with 3 TBSP of sugar, little juice is left. It tasted OK, and eatable. If others want to try this, expect a couple of tweaks in the ingredients, especially up the sugar.
Do you pour the marinade in the pot too? You don't mention it in the video but I doubt the salty flavor from the marinade would stick to the fish in 10 minutes.
Agree with the other commenter saying that publishing the ingredients might get you more views.
I have tried this recipe but I increased the amount of sugar up to 3 TBSP. In the video, the author said 2 tsp of brown sugar but it looks like she put half a cup of sugar. Even with 3 TBSP of sugar, little juice is left. It tasted OK, and eatable. If others want to try this, expect a couple of tweaks in the ingredients, especially up the sugar.
Suggestion, publish the ingredients. You may get more viewers and subscribers.
Thank you for your advice I will 💞
Ngon quá Chj ơi