YOUR NEW FAVORITE Tequlia Lime Shrimp Fajitas - with Tequila Soaked Pineapple Pico - DANG GOOD!
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- Опубліковано 13 кві 2024
- These shrimp fajitas with tequila lime grilled shrimp and a homemade pico de gallo made with tequila-soaked grilled pineapple were a HOME RUN! So much better than any fajitas you will ever get at a Mexican restaurant!
In this video, I'll give you some tips and tricks to make flavorful, delicious tequila lime shrimp fajitas - like heating pineapple slices on the griddle to caramelize, and then soaking the warm pineapple tidbits in tequila. Plus, I'll show you how I like to cook shrimp on the griddle for the perfect flavor and texture.
With the creaminess from fresh avocado slices, the sweetness of the pineapple, and the slight bite from the tequila, these shrimp fajitas on the griddle were the perfect griddle recipe!
@TraegerGrills #griddlecooking #food #viral #mexicanfood #fajitas
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Even if you don't make the shrimp, make this pico -- WOW! ... and double the recipe.
Add a pinch of baking soda to that spice mixture, it will make the shrimp more plump.
I like the way you present your content. No nonsense, just the facts.😊
I appreciate that..
Yessssssir ✊🏼🧐! Don’t threaten me with a good time brotha 🤣! Let me get 4 of them bad boys, extra of that Pico if you would please!! Super 🔥🔥🔥🔥 episode, Cheers y’all 👊🏼😎🤙🏼
Just went to Phoenix....had an absolute blast....have many many ideas coming for something like this...
Very impressive.. I liked your technique in putting your taco together.
I’ve been playing with fish fajitas. These will go in the rotation.
Ummmm...OF COURSE we want to see you make it! That is why we are here! Lol
Yummyness right there
That's like an Arnie Tex packed tortilla!!
Thanks for this great recipe Neil and Amy. Looked so good and from the sound it was good. Keep up the great videos and your additions to make your recipes so good. Stay safe around there and keep up the fun. Fred.
Some of my favorites, shrimp, tequila and fajitas. I was intending to make beef fajitas for next family dinner. Think I will switch to this, or maybe both 😉
Drink less and cook and eat more. So much to enjoy that way. just keep it moderate folks.
"Griddle Bliss Shrimp", I like it. The pico is a great combination, just a super griddle fajitas all the way around. Ya can't go wrong with shrimp on the griddle from the FTK it just tastes better.
Hey thanks bud
That looks amazing!
Fantastic Neal! Delicious as usual, love a good Fajita! Have a super week! Cheers brother 🍻
Another home run. Just finished our meal and it was amazing. My wife hates cooked fruit but even she enjoyed the grilled pineapple in the pico. I’m sure the tequila helped.
hhhahha always does
I already planned on making chicken fajitas on the Blackstone tonight, too bad I don’t have any pineapple!
Guess I will have to make due with just the tequila! Hahaha…. Looks fantastic!
Happy Sunday everyone!
You know it's good when it's Amy approved. Looks fantastic will be trying it soon.
Fantastic!
Well done sir. Always looking for ideas to kick up shrimp on the griddle.
Thanks
Definitely will try this one. Looks great brother. GBO.
Where is the cookbook? Yum Yum. Where is the beef?Lol!!😊
Looks fantastic! I will definitely try this in the next couple of weeks! Thank you for sharing!
I’m definitely giving these a try.
Awesome
It’s finally warming up here. Can’t wait to get back on the griddle. Great recipe
You know, they say that you eat with your eyes first. While you were mixing the spices, you proved the adage inversely correct you cook with your eyes first. You do it like I do, just put it down until it looks right. Pure instinct. Go with your gut. I love it.
Thanks....
That was a beautiful creation and I'm sure super delicious. I love shrimp but have never made anything even close to this with shrimp...that will change. Damn Neal, that is a game changer with the tequila😋
Yes sir..thanks
These look excellent as always! We've been on a shrimp kick lately, and these sound like a perfect warm weather dish! And... I hope that extra pineapple infused tequila found its way into a margarita! Cheers guys!
Mango is good too if you don't love pineapple. I finally bought a flattop thanks to you. I have to get a lower table because I am cooking at chest level which is racking up some burns. Not sure if me or the food is getting cooked fastest...
Now let's see you do a video on a bologna sandwich with the cut corners for no curl.
We love griddled shrimp fajitas. Need to do this version and def that salsa
JUST WHEN WE ALL THOUGHT IT COULD NOT GET ANY BETTER …….HE MAKES THIS !. 😮. YOU ARE YHE MASTER OF THE SHOW !!!!!!! YOU EAT BETTER THAN YOU CAN BUY AT ANY RESTAURANT SIR ! And I salute you !.
Hey...we loved it...thanks for the nice words
🤤🤤🤤🤤 no words needed! That looks amazing!!!!
Thank you bud
Neil, I just watch your jaw unhinge to eat that fajita!
Pure and simple goodness - Thanks Neal! - This almost became X-rated! - lol - Cheers!
hahahha
Great recipe! The grilled pineapple/tequila has got to be the key to the whole thing!
If you like the flavor of cilantro, I would suggest finely chopping some of the stems along with the leaves.
Mmmmmm, Wow that really looked awesome and so delicious to. You really did good on this recipe. Take care in East TN.
That recipe looks fantastic! Will try it this summer - still wet and cold in Canada. 😂
I like the way you put the seasoning on the plate instead of right on the shrimp. That way you know you've enough but not too much, even though you aren't measuring. Great technique. Bonus: Punch line. I facepalmed.
I will try this with chicken. we do not eat seafood. You do make this look good.
I'm coming up there this summer and I'm bringing a menu
lets go....get a hold of me first...we are planning on being gone alot this summer...
@@TheFlatTopKing where are y'all going? Florida?
Boss, that is a great combination of ingredients. Side note, I seasoned the Traeger yesterday. Better late than never, I guess? Now, what to cook first....
hahaah something you feel comfortable with...try some cubed hashbrowns...it will use plenty of oil...you can adjust your temps to play around....takes a while to cook with out over cooking...etc...
Fantastic recipe!👍😊
Forgive me if you've mentioned this in another video...where does one get those side shields for the Flatrock's side handle holes?
Dude. Keep it coming.
Hey thats awesome...truly appreciate that...thank you
I absolutely agree. These fajitas look amazing. You can’t go wrong with shrimp fajitas.
Wonderful. A first time griddle cook-about what temperature is the grill surface?
Oh Yeah ! That one goes in the "we gonna do that one !" book - Amazing idea Neal !
Lol I just had the exact same idea. I might even just steal the pineapple/pico idea and do it with Fish tacos!
I was thinking how do you kick this up a notch? The only thing I could think of was if you made your homemade wraps. I would also bet if you did these with certain fish that would be awesome too. I did the same thing with an Avocado a long time ago. It was a valuable lesson for sure. Simply awesome recipe. Now as far as all that chopping which you are extremely fast at I would suggest you check out that guy with the hand technique. He just uses his hand and when he hits a vegetable with it the vegetable is chopped. It's true I saw it on the internet. Great Job!
hhahahahaha Pi---Yahaaaaa
Nobody touches this dude’s griddle game. Everybody else just playing for second.
Really appreciate that...cheers
Recipe please!!
Looks Awesome, can you share a recipe with us?
we are creating now...it will take some time to post...backed up...
How many ounces in a glug??🙂
Was that the ceramic coated Pitboss you were cooking on?
Nvm. Watched some of your other videos and I’m pretty sure it’s the camp chef. Just found your channel. Very helpful so far. 👍🏼👍🏼
NEIL & AMY good video , question : what do you think of those metal taco holders ? They look good but do they keep everything warm .? Thank YOU FRANK FROM MONTANA.....
No
no...not a fan...more of a visual than practical....
Have you ever experienced any issues with the lime juice affecting the seasoning on your cooking surface
if its Newley seasoned...I could understand cause the acidity...but a well seasoned griddle should not have a problem at all
Hey...you like a CHAR...and I like Sonny & CHER
Neal: after handling those jalapeños, DO NOT GO PEE! trust me on this!!
Should have poured that pineapple tequila juice over shrimp
Poured down my throat...hahahaha
Hey boss, what kind of tequila? Again, thank you Texas.😊
Looking for printable recipe.
we are working on...will take a while...thanks
Hey, nice Navy flag! Did you serve?
Put that left over pineapple tequila in a margarita!
Absolutely....off camera...just a quick shot...hahahah
Man. Where to start? Looks amazing! I would love to follow this recipe. But I can't because of Tequila. I'm definitely not a T totaller. But I gave up Tequila back in '89. Haven't been in a bar fight since. Well, once, but had nothing to do with Tequila, just a douche bag. I'm hoping that rum or spiced rum will work with this??? p.s. Tequila hates me...😢
I would think so...I dont see why not...
Recipe?
Coming soon!
Please tell me you did that leftover tequila as a shooter.
100...absolutely
RUM could work also i think.....not a fan of tequila
Absolutely
Man those look amazing. Your videos are very informative but i wish you would incorporate a little more humor. Up until the end of this video you didn't seem like you were having fun. Im still gonna watch either way, but the banter between you and your wife at the end is golden maybe a little more of that throughout the informative parts of your videos.
Well...I completely agree...but just like how you like the banter...we get more of the exact opposite....tell your wife to shut up..tell the camera women to stop talking...blah blah blah....hard to find balance..
Put that whole thing in your mouth!!! Lol...
Of I had a dollar everytime I told a woman that! Lol 😊😅😂
ahhahaahah
Great recipe, but can you PLEASE stop referencing what your wife can and/or cannot fit in her mouth, etc. in your videos?
No. One. Cares.
FFS…I really used to enjoy watching and sharing your content with my husband as inspiration for at home date night dinners, but even he is getting annoyed with the undertones of arrogance and the inappropriate innuendos. 🤦🏼♀️
Stick to the content PLEASE and THANK YOU! 🙏🏻🙏🏻🙏🏻
the way my wife and I talk to each other is between us...to say anything close to arrogance is appalling....We will continue to be us....happy and live free...cheers