How to pour a CRAFT BEER!
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- Опубліковано 8 чер 2023
- In this video, Tree House CEO & Head Brewer Nate Lanier demonstrates a few simple ways to enjoy a beer and the logic behind it.
We also share a few tips on keeping the experience to your preference, like maintaining coldness for the beer at all times and rolling vs. not rolling refrigerated unfiltered IPA.
This is not a definitive guide but merely a starting point for your own exploration and development of personal preferences.
Have fun, and enjoy!
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About Tree House Brewing Company:
Follow:
/ treehousere. .
/ treehousenate
/ treehousebr. .
Tree House was founded in 2011 and has matured into a six-facility operation where we aspire to make the best beverages possible and serve them in the most comfortable and memorable environment possible.
www.treehousebrew.com
#commercialbrewery #craftbrewery #homebrewing
Credits:
Videography: Michael Andrus
Audio: Michael Andrus
Editing: Michael Andrus
Thanks for watching, all - and for subscribing. 😁 What is your favorite way to drink a beer?
I enjoy a good amount of foam that hopefully stays awhile in a glass that I choose from my collection of assorted style glassware mostly with no consideration for beer style unless I have the breweries exact glass.
Almost a slow pour. Just not as much foam
The special care and attention to detail by treehouse is unmatched in the brewing industry
🙏🏼
Tree House is GOAT'd
Thank you for the tip at 6:00, very helpful!
Such a special experience every time we get out hands on some Treehouse! Louisville's NEIPAs have benefited so much from the knowledge that you guys have shared about your theory and experience around the style. Cheers and thanks for the vid!
🙏🏼
Thanks so much for the knowledge, great channel!
Thanks for the very interesting lesson, Professor!
My pleasure!
Thanks for making our drinking experience better.
Our pleasure!
Always something to learn. 🥰
Yes indeed!
Love these videos! Keep them coming! More of introducing beers to people every few months. Those are great
Will do!
I was always curious about the different approaches with managing sediment. Typically I've either given it a bit of a roll, or just left the bottom out of my pour. Definitely going to give the swirl a try with a can of Surfcaster this afternoon! :)
Right on!
dream brewery, dream job.
I learned some things! And for that, I thank you!
Glad it was helpful!
@@treehousebrewco Actually applied it tonight with some we had in our refrigerator. They have been tucked away for about a month, tried both methods, rolling and swirling in the can. Both worked well! Again, thank you!
Much more interesting than I expected! Great video! I keep hoping Treehouse will show up at my local store, but it looks like it may require a road trip!
Thank you for the kind words on the video. 🙏🏼
excellent thanks man
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Cool video, always have been considerate how I pour/drink treehouse beer, have never heard of the slow pour method will have to try this with a nice pilsner
Glad it was helpful!
I'm in!
Great stuff!
Thanks!
Did you ever compare/talk about drinking directly from the can?
Das 🥾 Boot😂 Love The videos🔥Keep on Keeping On🔥🍻
Glad you like them!
Going to make the Trek up from Maryland soon. Best NEIPAs out there
See you soon!
In a proper TH Willie with great friends!
These videos are great. I noticed you mention you don’t shake or roll the cans, however, I recall in the Dataset series with the different yeasts you flipped a can. When do you use that approach? 🍻
Awesome content yet again!
Please make some Tin Tackers and take my money!
Cheers from Arkansas
Maybe a icon on the can with the recommended glass type and pour style could help us less knowledgeable persons
You said “…unfermented, unfiltered…” 😅😅 Keep up the great work 😃🍻
Just learned about this channel today after visiting Charlton to replenish my stock. I do have a question where I have gotten different answers and that is regard to freshness of all of your fresh beers. So....if kept cold all the time in best conditions, how long can your beers be stored before noticeable deterioration of flavor occurs? I used to brew IPA's for many years and my rule was about 3 months.
Check out the Freshness video on the channel! Lots of good info. Thanks for stopping by.
Can we get some TH in Texas already 🙏 pretty pretty pls
Wish we could legit get TH in the U.K. 🤞🏻
Howdy 🤠
Is it only I who calls the "sediment" flavor crystals?
I like a mediocre shake, rest for a few minutes and then a slow pour.
I've said since day 1 of having a Treehouse beer that their carbonation is different and always on point compared to other breweries.
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I don't like rolling your beer, my only issue with Tree House is timing when to drink it... some of your beer tastes great the day it was canned, others improve by sitting still and letting some yeast settle. As you said, all personal preference. But no matter how well you try and explain the process, I do find some batches better then others. But you explain basically why... it's a living product made by man, not automation, and variables exist.....
I hope Nate isn't wearing a hat now because someone commented on his hair a few videos ago, you do you Nate!
not at all... i love this hat. :)
10k👀
So close!
@@treehousebrewco 🎉🎉🎉
Nate, AKA Baby Sips
iso glass and "ideal" don't go hand in hand