I really tried it and it came out so well that all my family members ate it not even leaving a single atom of gobi manchurian behind.....really....whoever is watching this....please try this recipe and u will go surprised after tasting it.....really love u and ur recipies sir
Jo bhi inki sari vdos ko bnaega .....wo bhut experienced ho jaega dheeere dheere cooking m..i made almost his 10 dishes...believe me that were superb tasty more than market
Hi, I made it today for an office potluck. It turned out so well . Everyone liked it and the entire tray was finished in no time 😊 Thankyou so much for sharing this recipe and you explained it so well. God bless you 🙏 gratitude 🙏
I have tried this recipe and believe me the recipe is just 🔥🔥. I just got the results same as the Chef is making in this video.Absolutely awesome video🙌
I have made thos recipe about 10 times. I love ot and so does everyone who has tried it. Thank you! I have just watched several more of your videos. I will be trying all of them very soon. 😃
Awesome bro......Today me and my son prepared and made my wife to eat and she was very impressed though she refused to help and later joined me to toss......👏👍😋
My daughter loves gobi Manchuri, so we used to always get in restaurants but after cooking with your video the gobi manchuri came out better than restaurants. Thank you so much. Please do more videos, all the best
Made this today, it came out really well, better than most restaurants. I also tried the tomato soup before, that was also a big success . Thank you for all your videos and recipes 🙏
If we prepare by following your every instruction, it comes out so perfect. I prepared it today. It came out so delicious 😋 Thank you for sharing 😊 May God bless you
Hello Chef, Tried your recipe , came out well. I skipped the chilly sauce and used red chilli powder as I dint want it to be spicy. My family loved it. Looking forward for more good recipes from you
I’m going to make this this week, thank you for sharing your recipes. I’m Indian living in Australia and I am trying to learn Indian cooking by myself and your videos help me so much
It turned out so well! It was a hit with everyone who tasted it! I wish that I could share the pictures with you. Thank you for your clear and precise instructions. Blessed be.
What do the Indian culture find to be the most amazing Indian cuisine on average? I love Malai Kofta and Gobi Manchurian the best. Is there one you recommend? I am vegetarian.
Since we are gonna cook the cauliflower florets during frying process is the first step of blanching them necessary or can we skip it? Very delicious looking recipe by the way 😋 thanks for the details!
Yes the blanching is necessary otherwise the inside of cauliflower is actually a little crisp still,even after frying. I tried it that way thinking the same as you that maybe it's not necessary to to boil in water but it really is.
For 4 years I have been following this receipe and severing it for most family occasion. This dish is always a hit!
Your beauty also hit..
I'm new to the kitchen. Appreciate if you could let me know approx total weight of the cauliflower florets used. Thanks.
I really tried it and it came out so well that all my family members ate it not even leaving a single atom of gobi manchurian behind.....really....whoever is watching this....please try this recipe and u will go surprised after tasting it.....really love u and ur recipies sir
True
Same to me
I have made this recipe so many many times and it is the best so far . Thank you. My family and i really enjoys them.
Tried the recipe today.it came out really great! I just added pepper to the maida cournflour mix.everyone loved it! Come out just like " market wala"
Thanks. I made it for my wife on her birthday. It came out very well.
Aw how cute😍😇She would had loved it
Woww.. what a lucky wife!!
Lucky Wife Yar.... God Bless
@@dhwani2936 lgood
Hi
About to make it for the third time today! My husband and I LOVE how this tastes! Everyone should try it at least once. It’s worth it
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Tried it for the first time and my daughter absolutely love it! Thank you!
I'm new to the kitchen. Appreciate if you could let me know approx total weight of the cauliflower florets used. Thanks.
I have tried this recipe in lockdown with no instant recipe pack for first time . It was so delicious ,thankyou for sharing amazing recipe
I have made this today for Ramazan fast breaking... Every body liked it very much... thankyou so much
Wow ! Just now I made this and there is nothing left for myself 🙄 but as a mother my tummy is full😊 Chef ! Thank you so much for sharing this recipe .
Only chef on UA-cam whose recipes turn out to be Perfect !!!!Thank you😊
Made it today. Turned out amazing! I doubled everything, because I had more cauliflower. Tasted so good! Thank you
What company sauces u used??
Tried it today. Tasted exactly like restraunt Gobi Manchurian. Good and precise explanation .
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Jo bhi inki sari vdos ko bnaega .....wo bhut experienced ho jaega dheeere dheere cooking m..i made almost his 10 dishes...believe me that were superb tasty more than market
Wow.... Tried it today ... It was amazing.... Superb
Tried this recipie.... Turned out so tasty 😋😋 and is easy to make
Hi. I'm in Florida, U.S. i just tried this today. It was so delicious. 😋
I didn't gave garlic so i used ginger instead. Thank you so much
Glad that you liked it 😊
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Hi, I made it today for an office potluck. It turned out so well . Everyone liked it and the entire tray was finished in no time 😊
Thankyou so much for sharing this recipe and you explained it so well. God bless you 🙏 gratitude 🙏
Ok so
I have tried your Pau Bhaji and its really mouth watery. Thank you
Wow! Very easy and tasty recipe. Going to try it now itself............❤️❤️❤️❤️❤️
Made this dish today, it was perfect. Thank you for all your recipes. They all are scrumptious.😊
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I tried your receipe today,it came superb,my family members liked a lot,I love all your receipes,thank you
Glad to hear that. Thank you for sharing 🙂
This recipe is really good! We made it multiple times at home!!
Fantastic Gobi recepie I liked it so much . So I am eating this Gobi recepie in 5th time
Thank you.
All your recipes are good. And your instructions are crystal clear. 👍
Actually I tried this recipe today nd the taste was awesome,my mom nd frnd really enjoyed the taste so full happy ,tnq fr the wonderful recipe sir
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Krishna what soya sauce and chilli sauces u r using?
First time I managed it priperly afyer watching this. I am Welsh but my husband is Chinese Malaysian... He said it was really good!!!!
Thanku 👍🏼
You are awesome. We love you here in Iran 🇮🇷
Hi ,I tried this recipe today following same ingredients and it’s delicious.Thank you so much ❤
Wow superb very nice today i make ready gobi monchuren thank you so much ji 👏💖💖
Made this !! OMG my partner drooled over it. Said it was almost like eating chicken but with a zing in it ! Loved it !
Today i tried this recipe trust me it turned out tooo yummmy......
Thanks for d recipe
Superb.👍
I have tried this recipe and believe me the recipe is just 🔥🔥.
I just got the results same as the Chef is making in this video.Absolutely awesome video🙌
Super dishes I enjoy watching your preparation God bless you beta
I have made thos recipe about 10 times. I love ot and so does everyone who has tried it.
Thank you!
I have just watched several more of your videos. I will be trying all of them very soon. 😃
I always preferred to make by following your recipe.🙏
I made it yesterday and it was delicious ❤
I have tried some of your recipes and every recipe came out delicious 😋 I also received many appreciations
Thank you sir for ur guidance 🙏
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As a teen who never cooked, you're godsend!! Everything I make tastes so good, I basically cook everyday now
I made this dish in 2019 and I made it today again.... It was nostalgia for my family.. What an easy and lovely recipe❤
Me and my family loved the recipe. Just got a little oily. Will improve that next time! Thank you for your awesome video
It is really a delicious dish. Thank you and best greetings from Germany
I tried this recipe today and it turned out really crispy and yummy😋 Thanks a lot 🤝
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My mom tried this recipe at the time of cooking I said what is this is it Manchurian?
But when I ate it it was my love 😋😋🙂
Thanks sir , I’m just done cooking it’s amazing
I just tried this recipe. Excellent, very delicious. Thank you so much.
Yesterday I was so blissful with this delicious item. Thank you for such a appetizing Gobi Manchurian.
Awesome bro......Today me and my son prepared and made my wife to eat and she was very impressed though she refused to help and later joined me to toss......👏👍😋
Superb Bhai :)
Bro thanks for the recipe 👌
It actually taste like restaurant
It was big hit...the chef i can trust only 😃
Tried this today. It came out well. Thank you.
This is yummy. I tried it and gave it to my husband, he loved it too! Thank you!
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My daughter loves gobi Manchuri, so we used to always get in restaurants but after cooking with your video the gobi manchuri came out better than restaurants. Thank you so much. Please do more videos, all the best
Fish
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I want to try making this over the weekend :) I've been obsessed with this dish since trying it at a local place near me.
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Was it good?
Nice 💖💞i have Made this Recipe many times 💓💓💓
Thanks God Bless you
Yeah it's so much so much nice
Glorious. : ) I'm saving and sharing this recipe thank you , It looks scrumptious
.
Hi
Who is watching in 2023 ❤😊
Watching in 2024
Nobody, unless they live in last year
2024
2024
And who is cooking in 2024
This is by far the perfect recipe of Gobi Manchurian I have come across! Turned out amazing! 🌟
👋
I will try this recipe very tasty yummy😋😋☺️☺️
Wow so yummy... My baby and husband like it and me too.... So easily you have explained..... Ty so much... Gbu
I made it today. Turned out excellent!! Thanks, I have tried many Gobi manchurian recipes, this is perfect 👌 Just like eating in a restaurant
I tried it today it came out really tasty
Omg I made this it was so delicious! Thank you!
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I'm from Tamilnadu following your recipes...so delicious Thank you master ji
So yummy recipe everyone should try at one time you will not forget this taste 😘
Made this today, it came out really well, better than most restaurants. I also tried the tomato soup before, that was also a big success . Thank you for all your videos and recipes 🙏
Glad to hear that 👍
Thnku so mch sir for sharing such delicious recipe.. I tried it today for iftar and everybody loved it and it was tasting same like restaurant 🤗😊😊
Made it yesterday. It was perfect.. thank you
If we prepare by following your every instruction, it comes out so perfect. I prepared it today. It came out so delicious 😋 Thank you for sharing 😊 May God bless you
Glad to hear that ❤️👍
Tried it today...it was too good...thanks
Hello Chef,
Tried your recipe , came out well. I skipped the chilly sauce and used red chilli powder as I dint want it to be spicy. My family loved it. Looking forward for more good recipes from you
Glad to hear that ji 😊😊
Made this for dinner. Everyone loved it! Thanks for the great recipe.
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Tried this turned out so amazing 😋
Very good recipe today I have tried n made very delicious..thank you sir... it's very yummy 😋...
The best recipe simple and easy yet so tasty . Thank you so much Cooking Shooking
tried this recipe, turned out to be a great success 🤗😋😋 , my family just loved it❤️ thank you for the great recipe 😀😋
I’m going to make this this week, thank you for sharing your recipes. I’m Indian living in Australia and I am trying to learn Indian cooking by myself and your videos help me so much
Good luck 😊👍
Hi, I m from dubai, I tried it yesterday, it was so delicious and amazing... My hubby likes it v much.. Tq
Amazing 👍👍
@@CookingshookingIn how to make light soy sauce from dark soy sauce riply me now only I want to make this recipe today.
Hi.... Dear chef ur recipes are too good.... Tried chilly channa.... Fried rice ... And must say every recipe is perfect.... thank you
Ur receipe is well and simple
tried it today and it tasted amazing ❤️❤️ thanks for this amazing delicious recipe
Just when I need the recipe, I found you!😊
Thank you.
Do let us know how it turns out 🙂
It turned out so well! It was a hit with everyone who tasted it! I wish that I could share the pictures with you. Thank you for your clear and precise instructions. Blessed be.
Hey bro....I made it today.....n it tastes fantastic.... thank you so much 😀..it's easy to cook within no tym.
Explained Simply 🙏 Superb recipe in superb style.🙏
this recipe of gobi manchurian is the best recipe i have seen the gobi is very crispy thank you!!!!!!!
Who is watching in 2024❤️
Me
Made it recently and it was perfect. My guests at home relished it.
Glad to hear that :)
Yes I did today n it’s yummy!
🤫🤷♂️
Oh great
Tried the recipe. It came out to be perfect. My family members loved it. Best gobi i ever ate. Thank you for this wonderful recipe
Glad to hear that 🙂👍
Nice
Best Gobi recipe..I prepared by seeing your video it came awesome 👌 Thank you
What do the Indian culture find to be the most amazing Indian cuisine on average? I love Malai Kofta and Gobi Manchurian the best. Is there one you recommend? I am vegetarian.
No words to say.excellent
Sir I tried this recipe it was super tasty can't express thank you so much for sharing your recipe to others 😄
👍👍 keep cooking 😊
Hii it was too yumm. I got a lot of admiration. Thank u God bless u.
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I will try today 😍😍😍 m sure.. It will tasty nd saucy 😍😍
Superb very nice recipe we tried it in lock down it was good
Tried the recipe during quarantine came out great
You are so good that I want to eat gobi Manchurian and I watch this video and learned how to make gobi Manchurian.
Thank you
🍛🍛🍛🍛🍛
Thanks so much for
shaik Hamza Chinese item bhej full Hindi mai
പനീർ കുക്കിങ്
Super
This is a perfect technique!! The cauliflower comes out super crispy and tender
Thank you for this recipe....😊 Making it now.
Since we are gonna cook the cauliflower florets during frying process is the first step of blanching them necessary or can we skip it?
Very delicious looking recipe by the way 😋 thanks for the details!
Yes the blanching is necessary otherwise the inside of cauliflower is actually a little crisp still,even after frying. I tried it that way thinking the same as you that maybe it's not necessary to to boil in water but it really is.