Saying that your recipes are genious sounds so inadequate.. I have tried many of ur recipes and they always turn out great.. And they never fail to put a smile on my mother's face
I made these today and they turned out super delicious, it tasted the same as restaurant veg manchurian. Everyone in my family loved it. Thanks for sharing such an amazing recipe
I made it and oh my god it is perfectly delicious and taste. I ate few years back in the restaurant and never had chance to have that taste back. But this receipe made my memories awake. Thanks a lot for the great receipe.
My little effort is also finished by watching this video...because before I have to listen to the ingredients by pause/play and write them. Thanks for putting the ingredients in the description. It helped a lot.❤❤
Recipes was fantastic. I had tried this yesterday and everyone loved it . I just add pinch of maggie masala which gives the manchurian more flavours . Thank you
Very healthy & satisfying love it very much i enjoy seeing this video. Good job you guys thanks again for sharing that indian food. Keep doing the good work that you do.🍓🌹🍒🤗😍🇹🇹💃
Just made it ......came out perfect ...thank you so much😊😊😊😊😊you are the best chef ever...I think you should try in cooking competition ,you will defenitely win😇😇
Perhaps I forgot to mention... Lockdown new year.. Me n my husband were able to celebrate just by trying your this recepie in kitchen..so tx to u for that
Tried this today! Was super delicious. Didn't have schezwan sauce and replaced the beans with peas but it was awesome. Had to drain the water from the vegetables before making the manchurian balls since I used a mixer.
I tried to make Manchurian for the first time . I cooked without Ajinomoto and it turned out so good. My husband just loved it. I paired with Hakka noodles. 🤩☺️ Thank you chef 💕🌹
I made it the way you have explained and myself and my family members are very happy and it's awesome taste, explain very easy method, please do send more recipes.❤❤❤🎉🎉
I made manchurian at home for the first time and because of your help it was awesome and taste thanks and hope you will make more amazing videos like this one
I love this recipe& anything Indo- Chinese ...absolutely like YOUR advise on NEED of ajinomoto or Pepper as per health/family needs ... I always make in air fryer and feel good about eating the curry just as u make 😀😍... thank you again for the easiness in tone that you exude always 🙏🏼
Hey Yaman!!! Thank You so much for teaching us how to cook these delicious dishes. I just got married and earlier i hardly knew how to cook but after watching your videos i have starting cooking variety of dishes for my husband🥰
Hello sir, first of all your way of explaining the recipes are very nice and simple, I just love the way you show every minute detail , I am pure vegetarian like we don't use garlic onion and spring onions in our recipe. So it would be great if you can suggest something to substitute these ingredients and to maintain that crunch which spring onion gives. Lots of love and wishes from Varanasi India.
I am a 15 year old and my mom's always busy working in her office so i cook at times she isn't home....gonna try this Tomorrow...thnx for the recipe 😁😁😁😁
Thanx for the recipe chef. I tried this recipe yesterday. Chopped vegetables get too watery after adding salt so its better to squeeze them to remove excess water because they were not binding when i dint remove water from them. Otherwise manchurian overall was very tasty 😃😃
I didn't add sezwan sause and msg .. bt still my dish tastes delicious and looks superb .. thanks cooking shooking fir this mouthwatery recipe.... Love u.. make more video....
Wow, this Veg Manchurian recipe is an absolute game-changer! I love how easy to follow and delicious this dish turned out. The step-by-step instructions and clear presentation made it a breeze for me to recreate this at home. The end result was so flavorful and authentic, it tasted just like it came from a restaurant. Thanks for sharing this incredible recipe. Keep up the fantastic work!
Ur all recipes are awesome blossom ... I tried some and that all are great in taste... now I m being interested in making food only bcoz of ur lovely recipes.. and love ur style too👌🙏
Oh cooking shooking I am a fan made of you I have tried all you're cooking recipes in our home really delicious 🤤🤤🤤🤤🤤🤤 and awesome delicious recipes and make sure that you'll try all new recipes at home and put all you're new recipes in UA-cam 😀😊🤗😄😁
Yrrr i've tried this today & this was amazing, great method he said, i followed all steps, i skipped carrot nd ajinomoto, still it was amazing. Thankyou bro.
We tried this recipe today. With perfect explanation and guidance by you, it turned out amazing. 😋😋😋😋😇😇🥙🥙🥙🍲🍲🍲 My father said you can make them again!!!! Do I need to type more
I just wanted to let you know I follow this recepie and recently I cooked for 100 people and it went so well. People keep asking me to cook it again and again. If you have any new tip in this recepie, Pls let me know. Thank you so much and God bless you.
Yesterday I tried this recipe and it came out to be very delicious. For making gravy I used 2 packets of Knor Manchow Soup and because of this it tastes very well.
u cn see n no. Of ppl uploading n no. Of recipes with n no. Of ingredients, irrespective of the availability of those ingredients !!!! But u r 1 of those few ppl who nt only stick to the trend n originality bt u also make d recipes convenient to make with wt'er the ingredients available at our home!! Dats d best thing ever on ur channel which i like d most!!!👍🥰 in short GENUINE N HONEST!! BLESSINGS DUDE TO U N UR CHANNEL N PPL WORKING WITH U🤚🤚
@@Prabika21 aapne bilkul hot oil mei daal diya hoga, dont add in hot oil , kyuki isse sirf bahr se brown hota hai andar se nhi pakta, agar andar se pakana hai to medium oil mei simmer bar banao
The first time the Manchurian it was one big disaster and I got so discouraged that I never made it again for 10 years.... until I found your recipe on UA-cam. So I made it last week and OH MY GOD!!! I could not believe that I made this food myself. I ate it with Chinese Vege Fried rice, that too was your recipe! Now I am addicted to it. It was the yummiest Chinese food that I have ever had. Thank you Thank you Thank you from USA!!!
I add Ching's Manchurian mix to make my gravy yummy and awesome no need to add flour..I m making it from almost from 4 yrs it's superb in taste try it guys it look as same as yaman ji taught us ....I am not saying that it is not good both r yummy before 4 yrs back I m cooking it with these suaces it was also good but Ching's one is very easy and yammy like yaman ji
Hi yaman, today I made this veg manchurian and ur 2 mins fried rice...they taste like restaurant only...thank h so much... everytime I used to make fried rice It used to stick to the pan but today it was just perfect . Thank u for all the tips and tricks of making them
Thank you so much for this very simple explanation of the recipe. It was very clear and easy to follow. I tried it today and it turned out to be yummy. Even my family liked it 👍
Saying that your recipes are genious sounds so inadequate..
I have tried many of ur recipes and they always turn out great.. And they never fail to put a smile on my mother's face
I am 10 I made it for a cooking competition (my friend hosted the competition) my friend loved it and I won thanks to you!!
Wow that's great! Congratulations 🎊👏
Congrats🥳🥳
Corn flour maida hota h kya
Va Sher ho tum to
@@rockingjadoo8727 nahi, maida wheat flour hi hai just finely grinded
I made these today and they turned out super delicious, it tasted the same as restaurant veg manchurian. Everyone in my family loved it. Thanks for sharing such an amazing recipe
Amazing. 👍
Hi army ⟬⟭💜!
ua-cam.com/video/kI_7-jfSAPU/v-deo.html
I made it and oh my god it is perfectly delicious and taste. I ate few years back in the restaurant and never had chance to have that taste back. But this receipe made my memories awake. Thanks a lot for the great receipe.
Glad to hear that 😊
My little effort is also finished by watching this video...because before I have to listen to the ingredients by pause/play and write them.
Thanks for putting the ingredients in the description. It helped a lot.❤❤
The manchurian tasted awesome
....made it with egg fried rice...the taste was out of this world...finished in a jiffy..thanks for sharing the recipe..
Glad to hear that 😊
Recipes was fantastic. I had tried this yesterday and everyone loved it .
I just add pinch of maggie masala which gives the manchurian more flavours . Thank you
Mouth watering for all manchurian lovers❤️😁😁
Yeah me too
Yep bro mouth watering very much 🤤🤤🤤🤤🤤🤤 but I will not get worried cuz I will cook this on my own someday 😀😁😄🤗😊
Yup
Ya ya ya weekly 4 times
Very healthy & satisfying love it very much i enjoy seeing this video. Good job you guys thanks again for sharing that indian food. Keep doing the good work that you do.🍓🌹🍒🤗😍🇹🇹💃
I tried this recipe today and the taste was amazing...even much better and soft balls then that we get from restaurant...must try recipe
Glad that you liked it 🙂
Thanks for awsome receipe..I tried it 1st time and turned out yum😋 only problem was extra water in veggies but managed.
Go for it guys, it comes out so delicious. I made it and every person in my house appreciates me (this award goes to you 😉)
Ppp
ua-cam.com/video/kI_7-jfSAPU/v-deo.html
Just made it ......came out perfect ...thank you so much😊😊😊😊😊you are the best chef ever...I think you should try in cooking competition ,you will defenitely win😇😇
Marvellously explained.......
Perhaps I forgot to mention... Lockdown new year.. Me n my husband were able to celebrate just by trying your this recepie in kitchen..so tx to u for that
Best manchurian recipe.👌👌👌it's our family all time favorite😍Best chef yaman 👍thanks for amazing recipe
Glad to hear that 🙂
Hii sexy baby with me
Tried this today! Was super delicious. Didn't have schezwan sauce and replaced the beans with peas but it was awesome. Had to drain the water from the vegetables before making the manchurian balls since I used a mixer.
I tried This, it is really yummy and same like a restaurant. Keep it up. You are really making good dishes.
Making us do good dishes 😀
I tried to make Manchurian for the first time . I cooked without Ajinomoto and it turned out so good. My husband just loved it. I paired with Hakka noodles. 🤩☺️ Thank you chef 💕🌹
I tried this recipe last night, it tasted and appeared so superb that I received plenty of appreciation. Very nice.
Glad to hear that 😊
Can we make munchurian balls & store for a day
I tried this recipe today and it came out very delicious.. Thank you 😊
you have the most genuine way of explaining things which keeps your channel unique! thanks mate!🙏
Turned out to be the yummiest I've ever ever had !! And that too without using ajinomoto 😌 thanks to you !!☺️
The best manchurian recipe hands down! 🙌🏼
I made it the way you have explained and myself and my family members are very happy and it's awesome taste, explain very easy method, please do send more recipes.❤❤❤🎉🎉
I made manchurian at home for the first time and because of your help it was awesome and taste thanks and hope you will make more amazing videos like this one
Today I made this for the second time and it has become very excellent. Now everyone in the house has forgotten the Manchurians outside 🤩🤩🤩
I tried it today and that was so delicious without MSG 😋
For last three years i used ur recipe for making this dish , everytime i come out so yummy
I trried it yesterday it turned out damn good.. Actually much better than restros.. So good balls... Ossammm taste
I tried Manchurian at home for 1st time. Came out perfectly. I am not expert in cook so special thanks
I make it it’s was perfect, taste 90% near expectations . Thank you 🙏😊
I made this today n it came out perfect.. Thanks for the wonderful recipe 👍👍👍👍
u are the best cooker in the world ❤️❤️ i have made this recepie it was so delicious and i am making today also 😍😋😋😋😋
Cooker 😂😂😂😂
Tried this today. And loved it. You’re the only chef I’m actually following and can blindly trust. Thank you!
I love this recipe& anything Indo- Chinese ...absolutely like YOUR advise on NEED of ajinomoto or Pepper as per health/family needs ... I always make in air fryer and feel good about eating the curry just as u make 😀😍... thank you again for the easiness in tone that you exude always 🙏🏼
ua-cam.com/video/kI_7-jfSAPU/v-deo.html
Hey Yaman!!!
Thank You so much for teaching us how to cook these delicious dishes. I just got married and earlier i hardly knew how to cook but after watching your videos i have starting cooking variety of dishes for my husband🥰
ua-cam.com/video/kI_7-jfSAPU/v-deo.html
Amazing taste, tried it 3rd time,turned out awesome every time.
Hello sir, first of all your way of explaining the recipes are very nice and simple, I just love the way you show every minute detail ,
I am pure vegetarian like we don't use garlic onion and spring onions in our recipe. So it would be great if you can suggest something to substitute these ingredients and to maintain that crunch which spring onion gives.
Lots of love and wishes from Varanasi India.
I am a 15 year old and my mom's always busy working in her office so i cook at times she isn't home....gonna try this Tomorrow...thnx for the recipe 😁😁😁😁
Thank you cookingshooking this recipe is simply hotel style and 😋!! I tried it today
I tried this recipe, my husband was so perplexed that cabbage can taste like this,,,lol. It was delicious, THANK YOU.
Glad to hear that :)
What a perfect recipe !!! Tried & njoyed with family !!! Thank u soooooo much. I highly highly recommend everyone to try this 👍🏻👍🏻
ua-cam.com/video/kI_7-jfSAPU/v-deo.html
Thank you
This recipe was a super hit. Thank you for sharing your love of cooking and guiding us❤
Very very good explain everything, thanks ji 👌👌👌🙏🙏🙏🙏
Clear instructions at each stage with visuals,; thus making it easy to remember & make it at home. Thank you so much.
I have tried this dish it was delicious....but only the thing is when i make the balls....it was sticky(naram)....what was the reason for that??
Sir agar ham ball us greavy bad me Dale to
ua-cam.com/video/zzXJ-Vp-kec/v-deo.html
sbscrib this plss
@@Nothing-md4di nnnn
Thanx for the recipe chef. I tried this recipe yesterday. Chopped vegetables get too watery after adding salt so its better to squeeze them to remove excess water because they were not binding when i dint remove water from them.
Otherwise manchurian overall was very tasty 😃😃
Squeezing the vegetables takes away the flavor from them, hence don't squeeze the water all the way, leave a little moisture in the vegetables
Yes after that the left water from the veg.can be added in the gravy😁😁it tastes good
I didn't add sezwan sause and msg .. bt still my dish tastes delicious and looks superb .. thanks cooking shooking fir this mouthwatery recipe....
Love u.. make more video....
Aapne sezwan sauce daali nhi....all was good....plz reply
ZHo
Mee tooo
Ganda lagta hai
Yes all was supereb
Had this for the first time at a local Indian restaurant and I was blown away. The flavor is amazing and I would get it again
ua-cam.com/video/kI_7-jfSAPU/v-deo.html
Hi I made this recipe today it' was awesome everyone loved it thank u so much for yr lovely recipe God bless you
Never got the manchurian gravy right until I tried your recipe. Turned out really well thank you!😀
I tried. It turned out great.
thanks for the step by step meticulous instructions.
I'm gonna make this today itself for iftar😋🥰
Wow, this Veg Manchurian recipe is an absolute game-changer! I love how easy to follow and delicious this dish turned out. The step-by-step instructions and clear presentation made it a breeze for me to recreate this at home. The end result was so flavorful and authentic, it tasted just like it came from a restaurant. Thanks for sharing this incredible recipe. Keep up the fantastic work!
Maa ke ladle kya manchurian banaya hai sirf dikhne me itna badhiya hai toh bhai khane me aah ahhh maja hi aajeye😍🥰😘😘😘😘🥳
Today I tried this manchurian receipe it comes very tasty and perfect.... thanks
This really helpful and results are good i made this today my whole family enjoyed it
Ur all recipes are awesome blossom ... I tried some and that all are great in taste... now I m being interested in making food only bcoz of ur lovely recipes.. and love ur style too👌🙏
How r u
awesome video.. simple and easy instructions... hazaar masale nahi use kre... just amazing... i will definitely try it
So nice and explain very properly with up to point as we see people waste time in video but this man was appreciative.🙏😊
there are 10 million machurian lovers
M gonna try it tomorrow looks really very delicious , tempting n mouth watering
That was the most easy recipe .. I could have made in restaurant style ❤️
After watching this recipe I can't stop my mouthwatering...
Oh cooking shooking I am a fan made of you I have tried all you're cooking recipes in our home really delicious 🤤🤤🤤🤤🤤🤤 and awesome delicious recipes and make sure that you'll try all new recipes at home and put all you're new recipes in UA-cam 😀😊🤗😄😁
And not only that I have subscribed you're channel 😀
Yrrr i've tried this today & this was amazing, great method he said, i followed all steps, i skipped carrot nd ajinomoto, still it was amazing. Thankyou bro.
Jennifer Williams corn flour yellow color me use Kr skte hai
Perfect recipe! I didn't have cornflower, I used Rice flour instead, turned out just as good.
Cornflour***
Dont worry! itna chlta 😂
We tried this recipe today. With perfect explanation and guidance by you, it turned out amazing. 😋😋😋😋😇😇🥙🥙🥙🍲🍲🍲
My father said you can make them again!!!! Do I need to type more
Superb Sapna ji ..:) Yes uncle ji's remark is enough to justify :)
I just wanted to let you know I follow this recepie and recently I cooked for 100 people and it went so well. People keep asking me to cook it again and again. If you have any new tip in this recepie, Pls let me know. Thank you so much and God bless you.
I add perunajauho to thicken the gravy. Thanks a lot for this recipe ❤
I was just searching smth like this very nice recipes and I like all ur recipes may God bless you
Thank you ji 😊
Sir you are amazing chef i tried this recipe and it exceeded my expectaions...Thanks For Reciepies and keep on preapring more reciepes...😀😀
I will make this in dinner, my brother will like it. Thanks for sharing this recipe 🥳🥳🥳
Never realized...it was that simple.... One needs to have patience while cooking. Am going to try this ant time soon.
Brt hi vj ok I'm j
It was awesome recipe ..tried it n was super yummmmm..so quick..for soya sauce too I made it homemade ..if u hav nothing u can still make it
Thank for sharing! Just followed your steps and a perfect manchurian !! My husband loved it. I really like your recipies.. Keep posting! Thank you!
I love manchurian
Bolo kis kis ko manchurian pasand hai yaha like karo
💘💘👉
💞
👇
👇
Does it make you feel better to collect likes??
Shut up
Bhai munchurian meri jaan hai agar mene dekh liya toh khay bina jaan nikalti hai
Ghar pe banake Khao
I luv manchurian too
Today I tried this recipe , it was just amazing , my family members appreciated me ... Thank you so much 💗
Are you blink
@@jyotimeena1916 yes
Wow this turned out really well. Everyone and myself loved it ! Thank you.
My husband like it very much... Thank you so much🌹
Just perfect way of teaching make learning with innovation...
Made Manchurian and fried rice today and its just wow.
Thanx and stay blessed
I tried it yesterday and everybody loves it thank u so much 🙏
Yaman u made my day..i made it for my daughter's birthday and it came out so good.. everyone liked it...
Amazing ji 👍
Apke wajase muze aaj manchurian kane melega thanks.
Yesterday I tried this recipe and it came out to be very delicious. For making gravy I used 2 packets of Knor Manchow Soup and because of this it tastes very well.
I tried today and it was totally amazing love this😍
u cn see n no. Of ppl uploading n no. Of recipes with n no. Of ingredients, irrespective of the availability of those ingredients !!!! But u r 1 of those few ppl who nt only stick to the trend n originality bt u also make d recipes convenient to make with wt'er the ingredients available at our home!! Dats d best thing ever on ur channel which i like d most!!!👍🥰 in short GENUINE N HONEST!! BLESSINGS DUDE TO U N UR CHANNEL N PPL WORKING WITH U🤚🤚
The only Manchurian Recipe i follow everytime! And it’s so perfect!
Meri manchurian balls khachi rhe gyi kyu
@@Prabika21 aapne bilkul hot oil mei daal diya hoga, dont add in hot oil , kyuki isse sirf bahr se brown hota hai andar se nhi pakta, agar andar se pakana hai to medium oil mei simmer bar banao
The first time the Manchurian it was one big disaster and I got so discouraged that I never made it again for 10 years.... until I found your recipe on UA-cam. So I made it last week and OH MY GOD!!! I could not believe that I made this food myself. I ate it with Chinese Vege Fried rice, that too was your recipe! Now I am addicted to it. It was the yummiest Chinese food that I have ever had. Thank you Thank you Thank you from USA!!!
I tried it and it was awesome. Thank u so much for sharing this recipe cooking shooking .💜💜💜
Amazing recepie!I just tried it out it turned awesome . I just loved it 😘
I am your big time fan ,just love all your recipe, I feel you are just perfect.
God bless you !
I add Ching's Manchurian mix to make my gravy yummy and awesome no need to add flour..I m making it from almost from 4 yrs it's superb in taste try it guys it look as same as yaman ji taught us ....I am not saying that it is not good both r yummy before 4 yrs back I m cooking it with these suaces it was also good but Ching's one is very easy and yammy like yaman ji
Wow I just prepared the Manchurian gravy, it was very delicious. Thank you so much.
Hi yaman, today I made this veg manchurian and ur 2 mins fried rice...they taste like restaurant only...thank h so much... everytime I used to make fried rice It used to stick to the pan but today it was just perfect
. Thank u for all the tips and tricks of making them
Hello Subha ji, nice to know that you are trying the recipes and liking them 👍🙂
First time I have heard of it. Will be cooking it. Looks good, explained well.Thank you.
Thanks yaman.. I tried this recipe today.... It comes out really amazing.... My daughter licked full bowl 👌👌
Thank you so much for this very simple explanation of the recipe. It was very clear and easy to follow. I tried it today and it turned out to be yummy. Even my family liked it 👍
Superb Dr. 👍😊
I just cooked watching this & it tasted so good like restaurant style Chicken Manchurian actually lol
I tried today, thank you sir, followed your steps, its came out very well.. actually its super delicious than hotel