Thank you very much for the good equipment need assessment. Please grateful for the: 1. Ingredients analysis 2. Expenditures estimates analysts 3. Profit or loss estimated analysis.
Thank you so much ma... This is what I was looking for exactly but I don't know if I maybe responded to, but I like to meet you in person and know more ma.
Very informative. Thank you Madame, I have been considering going into commercial bread bakery recently. And this really helped. Will love to chat with you more if you don’t mind.
Very informative, I live in Birnin kebbi, please My wife wants to start bakery business, please how much will it cost you to train her from set-up, distribution and marketing. Please your contact
My name is Selina from Tanzania, I enjoy your entrepreneurship teachings. I'm sorry, I'm asking for bread making measurements, I really want to start this business. your bread is very sweet.
God really bless you for these videos, I’m 22 years and a student and I base in Ghana: I have started a small bread bakery, I really needed this information to survive in this business, thank you please 😍
Thank you SO MUCH for this enlightening video. HIGHLY APPRECIATED. You said not to go beyond 6 bags of flour daily to lengthen the lifespan of the equipment. Would this mean if I plan to do more than 10 bags daily, I'll need to get a full bag mixer and full bag oven? Namaste
Hi Mary. Thank you for teaching us a path to financial independence. Do you give private classes? I want your exact recipe to start making agrégé break in my country of Niger. Let me know. Thanks again
This is on the high side for a starter, I will advise you to source from the local market in order to get a reasonable capital to purchase ingredients.
Commenting from south africa thank you so much i love how you explain everything in detail may God continue blessing your business
Greetings from India 🇮🇳..good information..God Bless Nigeria 🇳🇬
Bless you too🙏
God bless India too! Am from the other part of Africa, useful informations indeed from our sister
Amin
Great knowledgeable lady! Thanks for the information.
Very informative, sadly this is not a poor man's business. This equipments are expensive.😢
Thank you very much for the good equipment need assessment. Please grateful for the:
1. Ingredients analysis
2. Expenditures estimates analysts
3. Profit or loss estimated analysis.
This was very helpful. Keep it up
Thank you very much, quite educative
Thanks Mary for breaking it down good information.
Thanks so much for the information.
I will like to set up a little bakery in my place in benin city.
thank you very much for this very important lecture and God bless you and your family.
Thanks Sis. Super Helpful, Hmm! Indepth Information. God Bless You 😉
Thank you so much for this important information. More grease to your elbow.
Wow thanks for sharing all these equipments to make baking easy👌👌👌.
Thanks for watching 🥰🥰
My sister, well done and God bless you. Na industry secret u dey spill, not everyone will do that.
Awwww thank you so much for watching
This is the best video for local bakery Business so far
Thank you so much
Thank you for these valuable information
This is very helpful. Thank you so much for the details and prices
Great content.thanks🙏🏼
Thank you so much from America, South Florida 🎉🎉🎉
Thank you Mrs Mary
Amazing ! I love the way u explain things . God bless
Thank you so much 😀
Lucrative information ℹ️ thank you Emelugo 😊
thanks Mary watching from Nairobi.
Wow! Mary dear you're doing real good, just came across your channel. It's me CYNTHIA MCB. IMSU. Good jobs nne keep it up.
Thank you my sister for this knowledge,I am just starting
Welcome to this family, I’m happy you enjoyed it🥰🥰🥰
Good information, and now I am plan to start my bakery business here in Namibia 🇳🇦
Thank you very much. I am learning. May God continue to increase you.
You are very welcome and thanks for watching
Thank you much,this helps
Good one 👍
Keep it up sister
Wow I love this..I wanna start in Kenya ❤❤❤
You are a star, thank you for sharing these details. I will start this business soon
You are so welcome
This is so informative, God bless your generation.
Thank you! You too!
Thanks so much ma ❤
Fantastic presentation, am a starter in the baking industry I need advice on how to run my business.
This is great .Thanks
Glad you liked it!
Best video ever. ❤ more grace Sister.
Thank you so much!
Thank you very detailed bless you.
You are so welcome
Thanks for sharing it will help a lot of people
Thank you beautiful 😍
Madam you are too much, God bless you. This video gives massive information. Thanks
Thank you ma🥰🥰this happy it’s helpful
Thank you for the information. May the Lord God prosper your enterprise.
Thank you kindly
God bless you love,,, more Grace
God bless u too
Thanks for the information and advice
Any time!
God bless you my sister for sharing
Bless you too🥰🥰
Thanks for this very informative video. God bless you 🙏 ❤️ watching you all the way from zambia 🇿🇲 🙏
You are so welcome
Well done dear
Be blessed this helped me a lot
I’m glad it was helpful
very valuable information, I'm thinking of starting a bread business in sierra leone so this is helpful.
Glad it was helpful!
Kudos to you buddy👏🏻👏🏻
Thank you 🙏
Wow this information is very helpful
Glad it was helpful!
Thank you so much ma... This is what I was looking for exactly but I don't know if I maybe responded to, but I like to meet you in person and know more ma.
Thank you for sharing your knowledge, I wish you and your business great success
Thank you too!
Thank you so much May god bless you
Bless you too, thanks for watching
Wow the equipments are not joke o 😁 they're very costly , but i love the smell of bakery
😀😀you love bread😍😍😍thanks for watching
Thank you so much
You're the best. ❤
Thank you
Very informative. Thank you so much. You jusf gained a subscriber.
Thank you so much
Thanks for sharing this
Thanks for watching
❤very helpful
Glad it was helpful!
Helpful content.
Thank you for watching 😘
This is very useful. 🇿🇲🇿🇲🇿🇲
Thank you, please ask me any question on bakery business it can be a content topic to me
I'm new here Queen. Thank you for the great content
Thanks beautiful for watching 🥰🥰🥰
God bless you real good
Thank you and God bless please if you have a question please drop it here🥰
Very informative. Thank you Madame, I have been considering going into commercial bread bakery recently. And this really helped. Will love to chat with you more if you don’t mind.
It’s a good one, check my bio you will see the link to my fb and instagram
God bless u sis🥰💕👍❤️💪
Bless you too
Thank you so much dear 😘
Thanks for watching
Very informative. From South Africa
God bless
Thanks Mary for giving wonderful update about bakery and I am thinking of starting bakery but I didn't know were to start also how to access materials
Where is your location?
The Gambia
Check my UA-cam bio, and chat me on fb
God bless you madam!
Bless u 2 Queen
Thanks for this tips ma
Thank you too
Mommy, all the thanks in the world to you. The Creator Bless you.
Luv u and bless u
My dear sister greetings in TANZANIA good information be blessed
Thank you so much
Very informative, I live in Birnin kebbi, please My wife wants to start bakery business, please how much will it cost you to train her from set-up, distribution and marketing. Please your contact
Nice one dear
Thank you twinny 🥰🥰
My sister be blessed
God bless
Help more to understand the use of water ice in baking
Thank you
Thanks for sharing. God bless you.
Thanks for watching 🙏🙏🙏🙏and welcome to this family
@@maryemelogu3201 How may I contact you?
@@stevetayo5063 check my UA-cam bio you will see the link to my Facebook and instagram private chat me there
Thanks you,
Thanks ma, God bless you
Thank you very much
I pray God give me the grace to start our own this year, this teaching is awesome
You are a darling.....
Great videos thank you. just subscribed. Wish I could find this level of detail in large scale chin chin business.
Thanks for watching
Im so glad i came across your page, please how can i reach you ma for mkre information
Thank you so much for this video, can you tell us how much a bakery can yield roughly in a month.
Good day ma .Thank you
You are welcome
Nice video
Thank you
This really helps...
Please do you offer mentorship service for intending bakers?
My name is Selina from Tanzania, I enjoy your entrepreneurship teachings. I'm sorry, I'm asking for bread making measurements, I really want to start this business. your bread is very sweet.
Thanks for watching, ok will tell you guys the recipe
This is no small business oo, with this figures you are mentioning, God bless the work of your hands dear. Weldon!!
Thanks for watching 🥰🥰my dear that is why we are striving in the business
Mar's ㅡ✔hello
nice happy
lucky~^^9
Thanks for watching
Very helpful for me, pls do a video on ingredients for bread bakery like to produce 1000 loaf of bread. Thanks
Recipe 😂😂😂😂😂you have to pay sir
God really bless you for these videos, I’m 22 years and a student and I base in Ghana: I have started a small bread bakery, I really needed this information to survive in this business, thank you please 😍
You are so welcome
Well done
Glori can I have your number or Instagram for more info? I want to start the same business as yours. Plzzz
Thank you ma pls,send me the details of the equipment Les I forget I didn't hear you mention the bread molds so add them in sizes for me best regards.
Greetings from Italy great Master Baker
Thanks for watching
Sorry to ask how many picse of in one bag of flowers
Thank you SO MUCH for this enlightening video.
HIGHLY APPRECIATED.
You said not to go beyond 6 bags of flour daily to lengthen the lifespan of the equipment.
Would this mean if I plan to do more than 10 bags daily, I'll need to get a full bag mixer and full bag oven?
Namaste
Yes sir
Thanks so much dear
Please ingredients analysis
Hi Mary. Thank you for teaching us a path to financial independence. Do you give private classes? I want your exact recipe to start making agrégé break in my country of Niger. Let me know. Thanks again
Yes I do
Thanks for this useful intervention. Please how can I register with the NAFDAC or bread bakers Association?
Very impressive!!!I like your work. I would like to go into bakery.
You can do it!
@@maryemelogu3201I need training. How can I met you or online training.
Just subscribed today I'm really interested in opening a small bakery from my house
Thank you and stayed tuned 🥰
Thank you
Thanks for watching 🥰
This is on the high side for a starter, I will advise you to source from the local market in order to get a reasonable capital to purchase ingredients.
Noted