Hello Jenilee, I'm new to your channel and love watching your videos. Steph of Hopewell heights made a pink sourdough using beetroot powder,you can check it out if you like. She made it many times until she got the color she liked.
I delight in hearing you talk while I do my daily chores. It makes me feel like I’m not alone in my homemaking efforts. Thanks for inspiring so many of us!
I see your using Currier and Ives dishes. I love them. My husband and I were in an antique store before Christmas and I found some Currier and ives dishes that were made in 1955 by birth year. So my sweet husband bought them for me for Christmas. Using things from the past makes my heart very happy. Love and happiness from Missouri.
If you have not tried Azure Standard, you really should. I buy from Thrive Market every once in a while. Actually just ordered 12 jars of Jovial tomatoes. But Azure has much better selection, better bulk items and best prices.
Also, don't bother with carrot powder for an orange loaf. The color didn't stay either. Take raw carrots and puree them & use that for an orange sourdough loaf. I tried to just grate the carrots & only came out with a slightly orange color. Puree them ❤❤❤
I have used purple sweet potatoe & green matcha powder for fabulous purple & green sourdough loafs. I tried the pink dragon fruit powder b4 too, with the same results. Boy, I did have my fingers crossed for you though. Love your channel ❤❤❤
@@jenilee.thepioneerhome I haven't tried that one yet, but it will be on my next grocery list!!! 🤣😂😉 I am absolutely obsessed with sourdough. You can use your starter as a rue, to thicken your soups & stews. Just mix it with some butter or fat of choice. It works fabulously & it's already fermented 🤗🤗🤗
Hey there! Really enjoying your videos! They’re so soothing! Thanks for sharing them! I’ve got a question for you. What is the song name and band name of the song you were using when you made the spaghetti and salad? It was lovely and sounded sort of medieval with a guitar (maybe?). Have a great weekend!
I really enjoy your videos! I love to see what you’re going to be making for dinner. It helps to give me some ideas on what I can fix. Thank you for sharing !❤
Hello from Ukraine.З задоволенням спостерігаю за мирним життям щасливої родини з люблячими,турботливими,терплячими батьками.Дуже добре виховані діти,такі різні ,але такі дружні між собою.Щасти Вам.
👋 Jenilee, How are you? How was your week/day going so far? How are you feeling mentally and physically? What do you have planned for this weekend? What 🌃 or state do you lived in? Are you and your family 🏈 fan?
Your spaghetti sauce is similar to my Bolognese sauce! As an Italian, it’s a staple in my household. I always make it in a big batch, and freeze it in containers to serve later on, and it is always good! Your videos are very inspiring. Thank you for sharing.
When I did my own baby food, I used a regular blender (no need for special "baby" blender) in the beginning. I put the puree Ein a standard ice cube tray and froze it for a few hours. Once frozen, pop out the "food cubes" and put in a freezer bag. One cube is 1 oz.. This makes it easy to thaw out as much or as little as you wish. You can do a big batch at once this way with no worries about how many containers you have. As your child advances to thicker consistancies, you can do half thawed puree and half mashed or chunks. You can also add rice cereal to thicken the purees as well. You can freeze mashed bananas, avacodo, just about anything. If you are worried about freezer burn, double bag them. If you don't or can't use fresh cooked veggies or fruits, you can use regular store canned or bagged frozen veggies (you have cooked, of course) or frozen fruit you have mashed or purreed. Full size cans of veggies or fruit are much cheaper per serving than jarred baby food (especially organic), and it takes very little time to puree them yourself. It is even cheaper if you are using home canned food. Just a tip because you noted you had saved jars. This eliminates the need for jars, and bags of cubes are easy to flatten and stack so take up less freezer space.
Hello Jenilee, I'm new to your channel and love watching your videos. Steph of Hopewell heights made a pink sourdough using beetroot powder,you can check it out if you like. She made it many times until she got the color she liked.
I hear that beet powder is a good natural food coloring.
I saw on Hopewell Heights she used beet powder..
I bet hibiscus powder does too!
It makes my heart happy when I see so many younger women cooking and baking. ♥️
I delight in hearing you talk while I do my daily chores. It makes me feel like I’m not alone in my homemaking efforts. Thanks for inspiring so many of us!
I love this! Thanks for listening 🥰
You’re amazing! Your meals are packed with love and all the best goodness for your family! Blessings for a grace filled weekend. ❤️
I see your using Currier and Ives dishes. I love them. My husband and I were in an antique store before Christmas and I found some Currier and ives dishes that were made in 1955 by birth year. So my sweet husband bought them for me for Christmas. Using things from the past makes my heart very happy. Love and happiness from Missouri.
I think the shape and scoring made the bread beautiful. Pink not needed.
If you have not tried Azure Standard, you really should. I buy from Thrive Market every once in a while. Actually just ordered 12 jars of Jovial tomatoes. But Azure has much better selection, better bulk items and best prices.
Loved this video, sweet friend.🫶🏻
Thanks Sarah!
Also, don't bother with carrot powder for an orange loaf. The color didn't stay either. Take raw carrots and puree them & use that for an orange sourdough loaf. I tried to just grate the carrots & only came out with a slightly orange color. Puree them ❤❤❤
Naomi from Standish home bakes with different powders. Maybe check some of her videos to see if you find any tips. I enjoy your videos!
Thanks for the tip!
I agree! Noemi is amazing. She is the Queen of Veggie Powders, and a joy to watch...and so are you Jennilee ❤
I do sprouted organic oats, sprouted nuts of any kind, Cinnamon, butter or ghee, date sugar, honey and maple syrup.
I have used purple sweet potatoe & green matcha powder for fabulous purple & green sourdough loafs. I tried the pink dragon fruit powder b4 too, with the same results. Boy, I did have my fingers crossed for you though. Love your channel ❤❤❤
Thanks for all the good food coloring advice! I love it! What about beet powder for red? Like in a red velvet cake?
@@jenilee.thepioneerhome I haven't tried that one yet, but it will be on my next grocery list!!! 🤣😂😉 I am absolutely obsessed with sourdough. You can use your starter as a rue, to thicken your soups & stews. Just mix it with some butter or fat of choice. It works fabulously & it's already fermented 🤗🤗🤗
Great video. Try using cookie dough scoop for meatballs. Works great, less effort.
I think making pink bread is tricky, another youtuber I saw used beet powder but still it was just brown, looked more like wholewheat.
Your food always looks so delicious!
Love your videos! Thanks for sharing!
God bless
Your loaves of bread were beautiful!! ❤❤
Can you list spices you used on pork loin. It all looks amazing
Why don’t you cook fresh for the baby and not open tins.
❤❤❤
I am also from Missouri, I love your videos….your meals, snacks and desserts always look delish 😋
Hello MO friend! Thank you!
❤si la fame eli todon ligezonpe de toute la fame American ❤
4:42 i think you are great
I enjoy your calm personality.
Beet root powder?
Beet root powder
Looked yummy
Aousome❤
Hey there! Really enjoying your videos! They’re so soothing! Thanks for sharing them! I’ve got a question for you. What is the song name and band name of the song you were using when you made the spaghetti and salad? It was lovely and sounded sort of medieval with a guitar (maybe?). Have a great weekend!
Greetings from Liverpool uk.
Love your vlogs
Hello there! Thanks for watching
Have you tried beetroot powder. Someone in our office once brought red velvet cakes made with beetroot powder,
I really enjoy your videos!
I love to see what you’re going to be making for dinner. It helps to give me some ideas on what I can fix. Thank you for sharing !❤
My favorite place to get spices is from Amish bulk stores! I get everything I need and can trust the source! The prices are also great.
Lovely video!! What part of Missouri? Thank you for sharing ❤
Your bread was gorgeous. I was sad that it wasn’t pink though! You worked so hard on it. The pot pie looked so yummy!
Great recipe ideas! The sourdough bread looks amazing. Hope you and your family have a great week, spring is on the way! Happy Valentines Day. 🌷
Do you have a recipe for the granola ?
Yea I'll post it under the video.
I struggle with pork tenderloin! What temp an approx how long did it take?
I love your videos❤
Try next time beetroot to colour your dough
God bless you 🙏
Thanks for sharing Jenille, Enjoy your VD together 2-9-2024❤
Hello from Ukraine.З задоволенням спостерігаю за мирним життям щасливої родини з люблячими,турботливими,терплячими батьками.Дуже добре виховані діти,такі різні ,але такі дружні між собою.Щасти Вам.
Thank you for your kind words! 😇 sending prayers of peace to you in Ukraine. God bless!
@@jenilee.thepioneerhomeThank you.Сльози на очах,дуже дякуєм за допомогу нащій країні
Another perfect video ❤
Thank you so much!!
Wonderful looking food.beautiful babies
👋 Jenilee, How are you?
How was your week/day going so far?
How are you feeling mentally and physically?
What do you have planned for this weekend?
What 🌃 or state do you lived in?
Are you and your family 🏈 fan?
I love your plates!
Thank you!
Beet juice, for green you can try spinach puree
You have the most wonderful videos!! You put so much time and details and love into your cooking and your home and your family and it really shows!!
Thank you, Sarah! This really put a smile on my face.
How fun... what beautiful meals!!! ❤
Enjoyed the video 😊
Glad you enjoyed
It might just be me, but I have a hard time hearing you sometime. I love your soft voice, but maybe you can be a little louder. 🥰
I'm sorry Penny. I recorded the voice over late at night when my family was sleeping. That's why I was quiet. I will keep that in mind.🥰
@@jenilee.thepioneerhome maybe a microphone would help?
Penny…do you have your volume as high as it will go?
Sounds great
I didn't have any issues hearing her speak.
Your spaghetti sauce is similar to my Bolognese sauce! As an Italian, it’s a staple in my household. I always make it in a big batch, and freeze it in containers to serve later on, and it is always good! Your videos are very inspiring. Thank you for sharing.
Oh that's so cool! Yes it's definitely a staple in our home as well. Thanks for watching!
When I did my own baby food, I used a regular blender (no need for special "baby" blender) in the beginning. I put the puree Ein a standard ice cube tray and froze it for a few hours. Once frozen, pop out the "food cubes" and put in a freezer bag. One cube is 1 oz.. This makes it easy to thaw out as much or as little as you wish. You can do a big batch at once this way with no worries about how many containers you have. As your child advances to thicker consistancies, you can do half thawed puree and half mashed or chunks. You can also add rice cereal to thicken the purees as well. You can freeze mashed bananas, avacodo, just about anything. If you are worried about freezer burn, double bag them. If you don't or can't use fresh cooked veggies or fruits, you can use regular store canned or bagged frozen veggies (you have cooked, of course) or frozen fruit you have mashed or purreed. Full size cans of veggies or fruit are much cheaper per serving than jarred baby food (especially organic), and it takes very little time to puree them yourself. It is even cheaper if you are using home canned food. Just a tip because you noted you had saved jars. This eliminates the need for jars, and bags of cubes are easy to flatten and stack so take up less freezer space.
Such good ideas! Thank you!
Enjoyed.
Thank you!
Beet powder and purple sweet potatoes
I just ran across your channel. You are inspiring. Your farmhouse reminds me of my grandmother's. I learned to cook on a wood stove as a child.
So glad you are here. Make sure to watch my newest video and you will see alot more of my farmhouse! ua-cam.com/video/mBt_BVYI3Zg/v-deo.html
Another great video
Spices look great
Love your videos ❤
I read beet powder!
The dough was so pink I was surprised that it all baked out!
I know! 😳 me too!
Gracias 💕
I always love your videos
Thank you!
Individuals and families cook every day but don't choose to make money on you tube,