Family of 10 what we eat in a week
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- Опубліковано 4 січ 2024
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I would buy a seasonal cookbook from you in a HEARTBEAT! So helpful to learn from you how to cook seasonally for a family!
I second this!!
My uncle Jim, who is a chef at Sam’s seafood in Long Beach many years ago, taught us to thaw meat and cold water with salt in it. Just just just a thought.
Lisa, i loved hearing the kids in the background when you were getting the meat out of the instant pot. That brought me some joy this morning, thank you❤
Yes ❤ I agree too
I was always told to thaw frozen meat out with cold water & not warm or hot. Which way is correct?
Your food always looks delicious better than any restrurant & more delicious. Luke knows how lucky he is & soneday the kids will also, As a kid in the 50's ( on my brother & I) we ate it until it was gone, even if it took 2 or 4 days to eat it up. Never said we didn't like it,, mom didn't run a restaurant.
The food safety standard is to use cold water. With warm water, the outer layer of meat will rise above the safe temperature too fast, while the center is not thawed. When I was in the fast-food restaurant business we rounded numbers off. So, for me, the safe temperature for meat is 40 or below. I think technically it is 42 degrees, but 40 to 120 as the unsafe zone is easy to remember. This is why it's also recommended to not put frozen meat in the slow cooker. Of course, I think that we've all probably eaten meals that didn't conform to these ‘rules’ and were just fine. This is really just an FYI.
yes, I agree ❤️
Currently sitting in a chair with a heated blanket while the littles play and I’m trying to meal plan before a winter storm rolls in so good timing for me to see this. 🥰
Same here!! 😄
Same- heated blanket... and planning ahead! I'm in MA!
@@rkreda1 gotta love the heated blanket in the winter ❤️ nothing cozier!
Lisa, I turn on your videos just for motivation to be motivated to not tire from mundane of routine of homecare & cooking and prepping and to thrive in it instead.
I'm so excited you made butter chicken 😊❤ as an Indian this made me so happy 😄 in India we call it garam masala ( no extra r in masala). There r many Indian breakfasts that are very nutritious you should try them.
As an Indian Iam so happy to see that you cooked butter chicken❤❤❤lots of love from India🎉😊😊 Expecting more Indian recipes in your vlogs Dear ❤❤❤
Korean rice bowls are amazing with ground pork too:) I also always roast veggies as an additional topper. The best is cabbage, red peppers, and mushrooms:)
Another recipe with ground beef is moussaka . Layers of thinly sliced potatoes and ground beef and onions seasoned. Bake on 400F for 20 minutes then whisk some eggs with cream and seasoning and pour over and finish baking uncovered for additional 15-20 minutes. You can put some dry parsley on top❤
Sounds great!
Youre my favorite homestead to watch. The kids, the beautiful house that isnt always perfect, the measuring that isnt perfect, the delicious food, the homebirths, its all my favorite. Ive been a SAHM trying to learn for about 18 months and youve helped me so much more than youll ever know. Thanks for having a channel full of grace and reality. Youre the bomb ❤❤❤
I click a "like" on this before even watching, I know I'm in for a good cozy homemaking video!
Same ❤
Same!
Congrats to your daughter on getting her driving permit! Truly one of the most scary things about being a parent. But they figure it out and somehow we get through it with lots of prayer. 🙏❤️
I could watch these every day! Thank you for documenting all of this. So relaxing. I also loved the extra touch of adding the kids voices in during a clip -- felt very homey.
I like how you cook in a relaxed way. Therapeutic to watch😊 also you trying out an Indian butter chicken was really cute 😍
Hello, to thaw meat quickly place frozen meat in a steel pot with very cold water. Meat will thaw with in an hour.
Lucky you, with so much wonderful, wholesome meat in your freezer. My husband's family always frowned on my meaty meals. My MIL usually depended on noodle casseroles and lots of mashed potatoes. * Its an Idaho thing. 😂 I think the way you cook is wonderful and ubber healthy. 🎉
You inspire me as a young Mom so much, thank you Lisa!
Lisa, that's great that your eldest daughter will pass her driving licence. And I like your nail varnish
Ar first when I saw Johannah standing there I thought it was you Lisa. Thanks for sharing. 😊
Love it. Great meal prepping.
So much inspo. Thank you!
Its snowing here in the Adirondacks this morning, and coming in from barn chores I was listening to your latest podcast with Tidbits & Co, and mulling over my meal ideas for the day. Any and all food ideas are SO welcomed lol!! I've been cooking from scratch ( for my hubs and 4 kids) all my life (and my mom before me and her mom etc.) Eating out is just something we literally never do. Keep those ideas coming, Lisa!! I love (*neeed*) them!! ❤
I love Bullgogi! The first time I ever had Bullgogi was when I was stationed in Pusan South Korea. I was in the army in 1987. I have learned to make this very delicious dish. I take it to my Prayer Group. Everyone loves it. I’m happy you found this recipe for you and your family.
For ground beef>>>Hamburger gravy over potatoes, served with dill pickles and raw onion on the side. Poor folk food. Love it.
😮 this is amazing
Beautiful meals! Yummy!
I use the cold water method to aid in thawing meats.
I don't know how true it is, but I read that thawing meats in warm water could turn it so it's better to thaw it in cooler water.
Always thaw meat in cold water! 😮
@@USER-A566I think she only does that when she’s in a time crunch
Thank you very much for inspiration ❤❤❤❤
Love the roast ideas!
Enjoyed this video very much! Happy New Year! 🎉 xo
Loved this video, especially the shrimp boil!
Lisa, my kids are married with families of there on now. I miss the "familiar noise" of kids in the background. That's when I pull up one of your videos. Thank you for sharing with us.
Delicious looking meals! Loved hearing the kiddos in the background!
Lisa, great recipe choices this week!! Thank you for sharing!!
Just commenting on a random video to say thank you for simplifying sourdough for me. I now find myself much more relaxed with my starter and bread and i’m enjoying it a lot more. 😘
Wonderful!
Thank you for sharing i'm going to try your recipes
We are sure enjoying this long video. Thank you for showing us your how to videos.
Theses all look amazing!
Great ideas for meal planning. Plus looks delicious! Thank you for sharing!
Just recently came across your Channel I am enjoying it thank you blessings
Love watching you cook! You are an amazing woman!
God bless!
Love your sweater towards the end of the video! (The multicolored one)
Hi Lisa, love your videos, thank you for sharing.
Those pot pies look absolutely delicious!
i made the korean bowl the other day too
(: good stuff!
I used to batch cook like you and then found out how much histamines multiply within hours of saving leftovers and exponentially with time. I’m trying to fresh cook as much as I can now that I know how much that happens. It’s no little amount so I’m frustrated but watching your videos made me see you cook fresh meals for lunch and that has really encouraged me to do that. I was notorious for double cooking dinner to have lunch the next day but one of my sons developed psoriasis and one daughter was complaining about tummy aches a lot. It’s helped a lot but you have encouraged me greatly to cook lunch fresh and I only have 5 kiddos. 😉
Love these receipes. like making things in my crock pot! We are seniors so only cook for 2! Pot pies sound great.
Great video!❤️
Nice. Thanku❤
Shrimp boil also called Frogmore Stew. Yum!
This was a particularly nutritious and delicious video. Happy New Year! 😊
Wow Lisa such lovely delicious meals 🤩
Im inlove with the product on the walls etc.
Shrimp boil is so good. Thanks for sharing these wonderful tips!
Wow! Such a blessing to have a mom that cooks meals like this. This was great Lisa. Ty so much.
Thank you for all the ideas.
You are so welcome!
Great video!! Thank you for sharing your recipes 😊
My pleasure 😊
Lisa I love love love your content. It is so wholesome and real . Keep the videos coming. I admire you and your ability to feed a large family and stay sane !!
Literally spent all day trying to find good meal ideas and right as im about to quit and call it a night, this pops up 🙌🏻🙌🏻
I so enjoy your videos, and would love to have more! I'm not one for podcasts often, love to see cooking and family things, so your videos really fill my homemaking cup!
That was awesome! Great video!
Thanks so much!
I love the simplicity of your cooking and all your tips I’m so grateful to watch you and feel I’m part of your virtual family. I hope you and and yours had a wonderful New Year’s 🎉 God’s blessings be with all of you. ♥️
So nice to see your children helping in the kitchen. They will be well equipped! ❤️🙏🏻Val C
Your work at home is remarkable! Wow your food looks amazing! 😍💜. Your family is well cared for💜.
Your food always looks delicious! God bless your entire family! 😀❤️
Hi Lisa!I loved your cooking,thank you for sharing this.Your videos is so wonderful my dear!We love you!!❤❤❤❤❤❤❤❤❤❤
Can we get more grocery haul videos?! I love seeing your azure, thrive or grocery store hauls!! 😊
You’re so creative with what you come up with to cook. I always use recipe books for ideas/guidanxe.
I love to see your daughter helping out in the kitchen etc😊
That shrimp boil looked so good Lisa! Congratulations to your daughter on getting her permit that day! I went through that twice, I have 2 boys, it's a part of turning into young adulthood! Thank you for sharing this video with us Lisa! Happy New Year to you all! 🎉🎉
Just enjoyed this viseo while folding laundry lol I got a mill for Christmas & have been experimenting with it! I listened to the podcast about milling your own flour but still would like to see tips on this & what to expect differently when baking bread.
You make all of these yummy dishes effortlessly! I love that your kids like all kinds of spices.😊
Another wonderful show! The shrimp boil was a great idea! Is the corn frozen? What great eaters you have!
I love to watch you cook, you make it look so easy!!! I would eat everything you make, it looks so delicious!!! The baby is getting so big and your daughter will be driving !!!! Thanks Lisa for a great video !!!!
Also I make your pot pie every week as we. My family loves it. I actually use mostly your recipes for most meals!
Love all your meal ideas!! One way that I love to use my roast cuts is to put it in a crock pot, pour a bottle of ranch over it (I like the primal kitchen ranch), sprinkle some pepperoncinis on top, salt, pepper, and I typically throw on a packet of the garden ranch seasoning from thrive market. It’s SO good. The best way to make roast in my opinion.
This video was perfect. I’m leaving for the weekend and it’s rare that I leave my family. Maybe once a year if that. I’m watching this as I prepare food for them. ❤
So glad to see a video this morning while I'm up early making bread, your sourdough brownies and a pot roast to take over to a friend who is postpartum!
You’re a good friend. God bless you.
Wow, she is a lucky girl to get all of that homemade food from you! 😊
Love your content, just subscribed to your channel! I'm from Northern England in UK ❤
Awesome! Thank you!
hey girl- such yummy recipes!! 😃😉 Happy New Year! Have a blessed weekend🥰
Thank you! You too!
“Damn Delicious” has a great blog for recipes (which looks like where you got the Korean beef). Pretty much any of her recipes are a hit in our house
HAPPY NEW YEAR Lisa, family, and fur babies. Thanks for sharing your homemaking heart and recipes. STTB
You are so welcome!
Loved theses recipes
Already planned meals from your book ❤
Firecracker tofu is on the meals list, so excited
Can u make the marmalade muffins please 😀
Congratulations again on the release of your book
🥰
Beautiful !!!love all your incredible delicious recipes and so fun to see you at Laura's 💝💝💝Happy new year
Happy new year!!
I discovered Korean Beef a couple years ago and it certainly is one of our favorites. This video was so delicious! 😁
All the meals look delicious. I greatly enjoy your videos. Great recipes thanks 😊
Thanks so much! 😊
That Korean beef recipe is phenomenal with a fried runny egg on top! Extra protein too!
Happy New Year!🥳🎉
I ❤ur meal inspiration!!!
You are so creative to prep meals ahead.
Your baguette are lovely w/ the Shrimp boil.🦐🦐
Thank you so much 🤗
Thanks for the video!
Love how you share your collected house and how it's always changing to fit your family's needs.
I wonder if you would love some sort of cabinet in that spot between the window and the fridge? Maybe something antique and wood-tone, to bring some warmth, that would mount on the wall in order to give you more storage in your busy kitchen!?
I discovered your site not long ago. I don't live on a farm & never have but I like farm houses & somethings that go along with farms. Your place is so pretty & your cooking is phenomenal. I am 76 & live alone (widowed 7 yrs ago). I like to watch other people cook & do things around their homes. Your family is lovely. & your farm is so beautiful. I look forward to spending many evening hours watching all your videos that I have missed up to now.
Awesome! Thank you!
Enjoy your videos! I’ve been inspired to restart sourdough baking…thank you. The Korean beef bowls are such a great recipe. My family enjoys adding fresh cucumber slices to the bowl for crunch and shredded carrots soaked in rice vinegar. The slight pickled carrots are a perfect acidic touch to the recipe. So many different creative toppings for such a good basic recipe.
One of my favourite UA-camrs/ bloggers 🥰🥰 keep these beautiful videos coming!!
Thank you! Will do!
I love Thrive Market's clearance and deals. I always look there first. I was actually listening to this video as I was making chicken pot pie filling. I thought it was funny when I heard that part come up in the video as I was making my roux. I "meal plan" by making 3-4 meals for the week and have veggies that Ive home-canned and in steamer bags in the freezer. I also make a big batch of rice or quinoa and either seasoned potatoes baked in the oven or mashed potatoes to go with whatever I prepare.
Korean beef bowls are a favorite of mine too. Egg roll in a bowl I make a lot with ground chicken or turkey. Mae Ploy is amazing on the korean beef bowls 🤤
Happy New Year Lisa. May 2024 brings amazing Blessings to you and the Family.
Thank you!
Love your channel... Could you please do a starter bread video...
Love your Videos ❤.your Family IS so blessedto have you cook every day and Bring These delicious dieses on the Tablet with organic meat. A Lot of Families in this world could never afford organic meat.
With much Blessings 🙌🏼✝️✨from germany🙋🏼♀️
Beautiful country little 👍🏼
We call our Korean beef rice bowls "bulgogi bowls" - looks almost identical to yours but we also add carrots, cucumbers, and kimchi. Delish.
Great you keep the skins on your potatoes and carrots.
Yay! I'm excited to see you try more Asian inspired meals. I love using minced meat like that too!
What a beautiful and fulfilling lifestyle!
We agree!