How to make SWEDISH MEATBALLS. Homemade IKEA Meatballs Recipe by Always Yummy!

Well-known Swedish meatballs in white sauce are served with boiled potatoes, pickles and lingonberry jam. And don’t be confused by lingonberry jam for meat, taste once and see it is very delicious. Just 25 minutes for cooking and here you are serving the dish to a table.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - buymeacoffee.com/alwaysyummy
✅ Ingredients:
For meatballs:
• ground beef - 32 oz | 900 g
• bread crumbs - 2,5 oz | 70 g
• chopped parsley - 2 tbsp
• 1 eggs
• ground allspice - ½ tsp
• ground nutmeg - ½ tsp
• red or bulb onion - 2 oz | 50 g
• garlic powder - 1 tsp
• ground black pepper - ½ tsp
• salt - 1 tsp
• vegetable oil - 2 tbsp
For sauce:
• butter - 1 oz / 30 g
• wheat flour - 5 tbsp
• beef broth - 3 cups | 700 ml
• 23-30% cream - ½ cup | 100 ml
• dijon mustard - 2 tsp
• salt - to taste
• black pepper - to taste
✔︎ You will need:
• pan
• bowl
• meat grinder
• carving board
📙 Preparation:
1. Add the bread crumbs, chopped parsley and onion, ground allspice and black pepper, nutmeg, garlic powder, salt and an egg into the minced meat. Mix well.
2. Roll the minced meat into balls of a walnut size.
3. Heat 2 tbsp of vegetable oil in the pan and fry meatballs from each side over medium heat until readiness for about 15 minutes.
4. Lay out the meatballs into the bowl.
5. Heat the pan, add the flour and fry over low heat until golden brown.
6. Pour in gradually the broth stirring constantly and add then the cream, mustard, salt and pepper to taste. Boil over low heat until light thickness of the sauce.
7. Add the meatballs into the pan and stew them in the sauce for 3 minutes over low heat, sprinkle with the chopped parsley.
8. Serve Swedish meatballs with boiled potato, pickles and lingonberry or vegetables.

[@kostasfoodsecrets8292]

Wow, nice dish.

[@user-cb6lu8fg8k]

Thank you, very tasty, good recipes.

[@gloriamenchero1926]

Great, easy recipe. Thank you.

[@Rixdog01]

I've never seen a roux start that way.

[@StanleyBlaugrund]

Thanks!

[@AlwaysYummy]

Thank you! Have a good one!☀️

[@erinsanidad2218]

This is more Swedish Meatballs meets Beef Stroganoff

[@hmtrimworks7148]

Ok... your new name is “Hard-Way”

[@frankkolton1780]

I had to laugh when they made the roux backwards. There are lots of ways to do things, but that was asking for all those lumps.

[@mirsadmemic5863]

That greawy is weird way. But rest of it looks wery promisable. Thanks

[@Skepsissw]

Nope. No garlic in swedish meatballs. Wrong flavour profile. And also, half the meat is always pork in Sweden, and there should be cream and mustard in there as well, and no parsley. These meatballs are probably good, but not very swedish.

[@AY-pw7hz]

Thanks for this. I want to know how to name it authentically Swedish

[@AlteredCarbons]

1:23 is a lie.. the way that butter hit the pan and roasted to life... that was like a 6 on a 10 scale of the heat. my steak butter sizzles less then that

[@user-dk4on4ws9r]

Everyone's plates are different)

[@annmarks3231]

You are rude.

[@frostymittens7913]

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