Nope. No garlic in swedish meatballs. Wrong flavour profile. And also, half the meat is always pork in Sweden, and there should be cream and mustard in there as well, and no parsley. These meatballs are probably good, but not very swedish.
1:23 is a lie.. the way that butter hit the pan and roasted to life... that was like a 6 on a 10 scale of the heat. my steak butter sizzles less then that
Thank you, very tasty, good recipes.
Great, easy recipe. Thank you.
I've never seen a roux start that way.
Wow, nice dish.
This is more Swedish Meatballs meets Beef Stroganoff
Thanks!
Thank you! Have a good one!☀️
Ok... your new name is “Hard-Way”
I had to laugh when they made the roux backwards. There are lots of ways to do things, but that was asking for all those lumps.
That greawy is weird way. But rest of it looks wery promisable. Thanks
Nope. No garlic in swedish meatballs. Wrong flavour profile. And also, half the meat is always pork in Sweden, and there should be cream and mustard in there as well, and no parsley. These meatballs are probably good, but not very swedish.
Thanks for this. I want to know how to name it authentically Swedish
1:23 is a lie.. the way that butter hit the pan and roasted to life... that was like a 6 on a 10 scale of the heat. my steak butter sizzles less then that
Everyone's plates are different)
You are rude.
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