Mutaki-Nut Rolls Recipe

Ingredients:
Dough:
300g all-purpose flour
1/4 tsp salt
150g cold butter, cubed
1 tsp baking powder
200g sour cream
1 egg yolk
Filling:
250g walnuts, finely chopped
100g granulated sugar
1 tsp vanilla extract
1 egg white
Topping:
Powdered sugar, for dusting
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine flour, salt, and baking powder.
Cut in the cold butter until the mixture resembles coarse crumbs.
Add sour cream and egg yolk, mixing until a smooth dough forms.
Cover the dough and refrigerate for at least 3 hours.
2. Prepare the Filling:
In a separate bowl, mix the chopped walnuts, sugar, vanilla extract, and egg white until combined. Set aside.
3. Assemble the Rolls:
Preheat oven to 350°F (175°C).
Divide the dough into small portions and roll each portion into a thin circle.
Cut each circle into small triangles (like a pizza).
Place a small amount of filling at the wider end of each triangle, then roll up towards the narrow end to form a crescent shape.
4. Bake:
Arrange the rolls on a parchment-lined baking sheet.
Bake for 25-30 minutes or until the rolls are golden brown.
5. Finish:
Let the rolls cool slightly, then dust with powdered sugar.
Enjoy your delicious Mutaki Nut Rolls!

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you ☺️

[@Faridas.Kitchen]

🤗💕

[@CookwithNujhat]

Delicious

[@Faridas.Kitchen]

Thank you 🤗💕