The best MELON DESSERT you ever make AT HOME | Easy Summer Recipe
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- Опубліковано 18 чер 2022
- In today's video, I will show you how you can make delicious summer dessert with melon pudding, melon sorbet, vanilla yogurt, and almond crumble. This is an easy fine dining recipe you can make at home for your friends and family and have fun. A combination of different kinds of melons, almonds, and yogurt is super tasty and refreshing for the summer season, so I totally recommend you to try it.
Melon pudding
- 1 melon
- 200g of sugar
- 500 ml of milk
- 40g of cornstarch
- fresh ginger by taste
Almond crumble
- 80g of plain flour
- 30g of almonds
- 30g of sugar
- 60g of butter
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#finedining #melondessert #homecooking - Навчання та стиль
What is your favorite melon guys? 😜
With serrano ham! Or pata negra! Just delicious!
My wife’s ones
@@amineb7833, yap!!! I'm pretty sure that your wifes melon should be veeeeery good!!! Thanks for share!!!
@@amineb7833 fair enough 😁
A want to work with you in one day, its my dream
This is an absolutely amazing presentation and combination of flavors!!! Thank you Chef for being such an inspiration!!!
I made it yesterday. Just phantastic! Thank you very much for this recipe and your great instructions!
Wow, my favourite fruit as a stunning dessert. Love it!
Beatiful! Can't wait for summertime!
ChefMajk you're so amazing!!!
It looks tasty. One of the best things to eat!
Thank you for your recipe end explication
I don't knw hw I reached here..
Neither I'm a cook but man u r legend who teaches in a very best way...
🙏🙏🙏🔥🔥🔥
Easy fine dinning home appetizers to desserts
Perfect chef 👑👑
I just made a melon sorbet this weekend it's so cool to see we made somthing so similar
Hay beautiful decorations thank you for sharing video chef super 👌👌💐
Tnx chef
Oh wow Chef mind-blowing your recipe thanks for sharing I'm proud of you you're my favourite Chef god bless you ❣️❣️ I am always watching your videos
A friend challenged me to make a melon dessert a day before you posted this video. So today was the day I attempted this dish. Delicious as expected, and the marinade makes great lemonade. ;-) Thanks for sharing @Chef Majk!
I've been learning so much interesting methods and recipes watching these videos and making them has brought joy into cooking again! Thanks for your hard work in making these videos and hope you have a good day!
Thanks for support ;)
He is the Best!!! 🤩🤩🤩
That looks so refreshing to eat. Definitely going to try it
Have fun :)
Looks amazing 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
amazing technique and explanation. thank u!
Thanks for watching :)
Your channel is amazing! Thank you from all of the home chefs :)
You are welcome ;)
Wooooowwwww... that is incredible!!
Thanks ;)
Delicious 😋😋😋
You are genius.. I love your recipies and plating...
Thx ;)
Fabulous!
thx :)
You are the best 💕
Wow. Your dishes are a work of art. Amazing dessert chef!
Happy you like it Scott :)
That's greatest chef. I really love that.
Love it
Thx Josette ;)
amazing
You are such a great man 🙏
Thanks for support ;)
Awesome video as always, chef! We’d better see a bit more of that puppo though 😁
Amazing 🔥🔥🔥🔥🤤
Thx ;)
I love your quality inspector keeping an eye on what's cooking in the oven hahaha.
The tip of the egg to make sorbet is amazing... thank you very much
You are welcome ;)
@@ChefMajk thanks chef...😄🤩
Keren banget sahabatku 😍😍 coba buat puding labu dijamin mantap sahabatku👍👍👍🥰🥰🥰
Very Nice
Thx ;)
I like the donut shape better, rectangle looks like soap lol great recipe as usual chef! Very inspiring
Thanks ;)
may you teach us how to make a cream sause for caesar salad please！many thanks🥺🥺🥺
💙💙💙💙
This dessert looks amazing. By the way, what was the first mold did you used for the cantaloupe melon?
What do you mean what was a mold? Just ring mold from the pastry shop
Amazing work
you are realy very creative
I am sure it all togathet taste great
Thank you
Can I ask you,
If I don't have the sorbet icecream machine is it possible to work in another way?
Yes just put it inside the freezer
Chef! Thanks for the inspiring recipes!
I think it's about time for you to introduce us the black dog that sniffs around sometimes.
Seems like a nice relaxed doggo. Wonder if he steals your dishes sometimes.
Cheers!
Hello, thanks for the support :) yes, I already thinking to use him in the videos, more people already asked for him ;)
Where do you get the round moulds from tried everywhere, also can you make the day before?
In a pastry shop probably. And yes you can do it even a few days before
🎉🎉🎉
I really love that mold! Do you have the link for it??
I get it in my country. Just look for silikon pastry ring mold
I have a competitive pastry chef cousin who always challenge me to make dessert were doing it every Christmas, having no background in cooking I always watch your video and try your recipe and plating 😆 and he's shock cuz he didn't expecting i can present michelin dessert and I can see the bitternes to his body language lol
🤩👍
hey chef majk. i cant find the nice ring shaped mould. any idea where i can find them online?
mothers day coming up! i gotta be ready
Try any pastry shop or shop with silicon molds. This is a pretty common shape
Perfektne recepty Chef👌 Vzdy sa zabijam na tom ako rozpravas po anglicky 😀 ale vzdy ma tiez nieco nové naučíš a vždy ma len uistiš ze si fantastický Chef 👌
What’s the texture like on the pudding? Soft and smooth?
Yes should be soft
Where did you find the moulds that you used in the video!
In pastry shop
What squeeze bottles do you use? Greetings from Germany
not sure about, they are all the same in general
@@ChefMajk thanks
Hi where do you buy your molds?
In the shops in my area
Bbq sauce recipe ?
Thanks for the video, can we change the milk in the melon pudding for another ingredient in order to obtain similar pudding?
Change it to what for example?
another tipe of milk, because i'm lactose intolerant @@ChefMajk
@@user-tk9ef9yk5d yes that should work
Where can I get the doughnut mould
in any pastry shop probably
I’m allergic to nuts,is there something to replace the almond crumble?
Probably some crumble without nuts
What did you do with the melon balls?
Used them for second plating
If you don't mind my asking but where did you learn cooking? Academy or just work experience?
Just restaurants. You cannot learn tocook in any academy I would say
@@ChefMajk I would agree Chef.
Now this is called content..learning a lot from you❤ . Why are you not making videos now? 😢
Hello! Can you share this recipe with me?😊
Yes I can you can see the full video here 😁
I really appreciate your work, but unfortunately there are no Chinese subtitles
Yes, time to learn english probably .)
4:30 - dry* ingredients
Chef You forgot to put it the melon ball used your baller their is a dice melon.
I did not forgot, I used balls in bonus plating which is on my patreon page
It is not dangerous to use an egg with its eggshell, could it not transmit salmonella to the sorbet?
If you clean it then no
Who else is watching this while waiting for a pizza
No the taste is bizarre the melon pudding and even the fruit
Taste of melon is bizarre? Interesting : D