I've been learning so much interesting methods and recipes watching these videos and making them has brought joy into cooking again! Thanks for your hard work in making these videos and hope you have a good day!
Amazing work you are realy very creative I am sure it all togathet taste great Thank you Can I ask you, If I don't have the sorbet icecream machine is it possible to work in another way?
A friend challenged me to make a melon dessert a day before you posted this video. So today was the day I attempted this dish. Delicious as expected, and the marinade makes great lemonade. ;-) Thanks for sharing @Chef Majk!
Chef! Thanks for the inspiring recipes! I think it's about time for you to introduce us the black dog that sniffs around sometimes. Seems like a nice relaxed doggo. Wonder if he steals your dishes sometimes. Cheers!
I have a competitive pastry chef cousin who always challenge me to make dessert were doing it every Christmas, having no background in cooking I always watch your video and try your recipe and plating 😆 and he's shock cuz he didn't expecting i can present michelin dessert and I can see the bitternes to his body language lol
Perfektne recepty Chef👌 Vzdy sa zabijam na tom ako rozpravas po anglicky 😀 ale vzdy ma tiez nieco nové naučíš a vždy ma len uistiš ze si fantastický Chef 👌
What is your favorite melon guys? 😜
With serrano ham! Or pata negra! Just delicious!
My wife’s ones
@@amineb7833, yap!!! I'm pretty sure that your wifes melon should be veeeeery good!!! Thanks for share!!!
@@amineb7833 fair enough 😁
A want to work with you in one day, its my dream
I've been learning so much interesting methods and recipes watching these videos and making them has brought joy into cooking again! Thanks for your hard work in making these videos and hope you have a good day!
Thanks for support ;)
He is the Best!!! 🤩🤩🤩
Thank you so much for your wonderful recipes and guidance on plating. Love your work.
Beatiful! Can't wait for summertime!
Easy fine dinning home appetizers to desserts
Thank you for your recipe end explication
Hay beautiful decorations thank you for sharing video chef super 👌👌💐
Wow. Your dishes are a work of art. Amazing dessert chef!
Happy you like it Scott :)
That's greatest chef. I really love that.
You are genius.. I love your recipies and plating...
Thx ;)
Where do you get the round moulds from tried everywhere, also can you make the day before?
In a pastry shop probably. And yes you can do it even a few days before
The tip of the egg to make sorbet is amazing... thank you very much
You are welcome ;)
@@ChefMajk thanks chef...😄🤩
I made it yesterday. Just phantastic! Thank you very much for this recipe and your great instructions!
amazing technique and explanation. thank u!
Thanks for watching :)
Amazing! So simple and scenographic on the same time😀 thanks a lot Chef Majk!❤
This is an absolutely amazing presentation and combination of flavors!!! Thank you Chef for being such an inspiration!!!
I just made a melon sorbet this weekend it's so cool to see we made somthing so similar
Oh wow Chef mind-blowing your recipe thanks for sharing I'm proud of you you're my favourite Chef god bless you ❣️❣️ I am always watching your videos
Wow, my favourite fruit as a stunning dessert. Love it!
Fabulous!
thx :)
Amazing work
you are realy very creative
I am sure it all togathet taste great
Thank you
Can I ask you,
If I don't have the sorbet icecream machine is it possible to work in another way?
Yes just put it inside the freezer
Your channel is amazing! Thank you from all of the home chefs :)
You are welcome ;)
A friend challenged me to make a melon dessert a day before you posted this video. So today was the day I attempted this dish. Delicious as expected, and the marinade makes great lemonade. ;-) Thanks for sharing @Chef Majk!
I don't knw hw I reached here..
Neither I'm a cook but man u r legend who teaches in a very best way...
🙏🙏🙏🔥🔥🔥
ChefMajk you're so amazing!!!
It looks tasty. One of the best things to eat!
That looks so refreshing to eat. Definitely going to try it
Have fun :)
I like the donut shape better, rectangle looks like soap lol great recipe as usual chef! Very inspiring
Thanks ;)
Good Chef
Wooooowwwww... that is incredible!!
Thanks ;)
Looks amazing 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Thanks for the video, can we change the milk in the melon pudding for another ingredient in order to obtain similar pudding?
Change it to what for example?
another tipe of milk, because i'm lactose intolerant @@ChefMajk
@@QuimPou-d8q yes that should work
hey chef majk. i cant find the nice ring shaped mould. any idea where i can find them online?
mothers day coming up! i gotta be ready
Try any pastry shop or shop with silicon molds. This is a pretty common shape
Where did you find the moulds that you used in the video!
In pastry shop
I love your quality inspector keeping an eye on what's cooking in the oven hahaha.
I really love that mold! Do you have the link for it??
I get it in my country. Just look for silikon pastry ring mold
What squeeze bottles do you use? Greetings from Germany
not sure about, they are all the same in general
@@ChefMajk thanks
Tnx chef
You are such a great man 🙏
Thanks for support ;)
may you teach us how to make a cream sause for caesar salad please！many thanks🥺🥺🥺
What’s the texture like on the pudding? Soft and smooth?
Yes should be soft
Chef! Thanks for the inspiring recipes!
I think it's about time for you to introduce us the black dog that sniffs around sometimes.
Seems like a nice relaxed doggo. Wonder if he steals your dishes sometimes.
Cheers!
Hello, thanks for the support :) yes, I already thinking to use him in the videos, more people already asked for him ;)
Keren banget sahabatku 😍😍 coba buat puding labu dijamin mantap sahabatku👍👍👍🥰🥰🥰
Where can I get the doughnut mould
in any pastry shop probably
Awesome video as always, chef! We’d better see a bit more of that puppo though 😁
You are the best 💕
What did you do with the melon balls?
Used them for second plating
Hi where do you buy your molds?
In the shops in my area
Very Nice
Thx ;)
I’m allergic to nuts,is there something to replace the almond crumble?
Probably some crumble without nuts
Love it
Thx Josette ;)
Where you take this ring mold? 🥹🤍
amazing
If you don't mind my asking but where did you learn cooking? Academy or just work experience?
Just restaurants. You cannot learn tocook in any academy I would say
@@ChefMajk I would agree Chef.
Delicious 😋😋😋
Amazing 🔥🔥🔥🔥🤤
Thx ;)
I have a competitive pastry chef cousin who always challenge me to make dessert were doing it every Christmas, having no background in cooking I always watch your video and try your recipe and plating 😆 and he's shock cuz he didn't expecting i can present michelin dessert and I can see the bitternes to his body language lol
Hello! Can you share this recipe with me?😊
Yes I can you can see the full video here 😁
💙💙💙💙
Bbq sauce recipe ?
🎉🎉🎉
I really appreciate your work, but unfortunately there are no Chinese subtitles
Yes, time to learn english probably .)
Perfektne recepty Chef👌 Vzdy sa zabijam na tom ako rozpravas po anglicky 😀 ale vzdy ma tiez nieco nové naučíš a vždy ma len uistiš ze si fantastický Chef 👌
🤩👍
did u just dropped an egg in the water melon juice mix? raw egg has Salmonella risk
I like risk in my life
Now this is called content..learning a lot from you❤ . Why are you not making videos now? 😢
Perfect chef 👑👑
4:30 - dry* ingredients
Chef You forgot to put it the melon ball used your baller their is a dice melon.
I did not forgot, I used balls in bonus plating which is on my patreon page
🍉 ? Текстом ))
It is not dangerous to use an egg with its eggshell, could it not transmit salmonella to the sorbet?
If you clean it then no
No the taste is bizarre the melon pudding and even the fruit
Taste of melon is bizarre? Interesting : D
Who else is watching this while waiting for a pizza