80 PUNCHES CAKE 🤜🤛 , EASY and YUMMY 👌|SUPER RELOADED STYLE|"CocinaSuburbana"
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- Опубліковано 5 вер 2024
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✅Ingredients
50 gr of fresh yeast
2 tbsp neutral oil (sunflower)
250ml of warm milk
650 grams of flour
200g of butter
200gs. of sugar
3 eggs
80g of raisins
2/3 small apples
1 tbsp vanilla essence
Salt (a pinch)
How to make 80-punch cake step by step
0:45 Put the yeast in a container and add the warm milk Stir. Add two tablespoons of sugar. Integrate until the yeast dissolves. Cover and set aside for about 15 minutes. Until foamy!
1:38 In a bowl put the 3 eggs, 2 tablespoons of sugar, honey, vanilla essence, salt, 2 tablespoons of neutral oil, the zest of a lemon and finally the yeast ferment...
4:09 Add the sifted flour little by little.
4:43 We mix everything until we get the dough. Move to the allowance and knead until a well integrated dough is formed.
5:12 Hit the dough against the counter 80 times. They have to be 80 hits or more, to count!
5:40 Put the dough back in the bowl and cover with cling film or a dish towel and let it rest until it doubles in volume.
5:50 In another bowl we put together the filling with the butter and sugar
7:22 Move to the counter and loosen it by crushing the dough a little with your fingers.
7:50 With the help of the rolling pin, roll out a rectangle with the dough on the counter.
8:05 Distribute the filling over the entire surface of the dough. Distribute the raisins and apples. You can nuts, chocolate chips, cinnamon, whatever you like.
9:00 Roll along, as if it were a pionono.
Cut more or less uniform slices. The important thing is that they have the same width.
Place them as if they were cinnamon rolls in a Savarin-type mold or a can, buttered and floured, leaving spaces between the rolls so they can rise.
10:30 Let stand covered with a dish towel until it grows again.
10:50 Bake in an oven without preheating at 160° for 45/55 minutes or until golden brown.
If you wish, you can make a syrup with half a cup of sugar and half a cup of water. Brush the cake as soon as it comes out of the oven.
#80 hits
#cake
#cake80blows
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Gracias por el paso a paso de esta tentación 🥮🤤
Es muy rica.
De verdad que te puedes lucir con ésta torta tan simple de realizar.
Muchísimas gracias por tu comentario🤗
Buenísimo, me gusta
¿La conocía Sofia? Mi madre la hacía de toda la vida. Recuerdo que de chiquito, me ponía a mí a dar los 80 golpes jajaja. Jamás le fallaba una receta 🥰. Gracias por comentar 🤗
Gracias Raul, como siempre con la simpleza y el toque de lo que todos tenemos en casa. Una exquisites!!!!
Gracias Ricardo, esa es la idea. Saludos y gracias por tu comentario.
Espectacular torta!!!! Un deleite total!!!
Muchas gracias por comentar 🤗
Que ricor buenísima Raul
Gracias Hugo 🤗
Muy muy rica , excelente. 😘
Gracias Silvia. 😊
Excelente 💕💪🏻, me encantó
Muchas gracias Carla🙂
esta a de estar de Viciiioooo!. muchas gracias. Ahora sí que, me he quedado con los grados de horno !😅 La manteca ...se refiere a la manteca de cerdo...o a la mantequilla?
Holaaa, Lola ... se refiere a la mantequilla de crema o natilla de leche.
También se puede hacer con manteca de cerdo. Son gustos diferentes quedan muuuy bien los dos.
Gracias, gracias, gracias Lola por tus comentarios 🤗
perfecto...muchas gracias, ya le diré que tal sale vale...@@CocinaSuburbana
Raul, me olvide de preguntar, si no le pongo pasas de uva, perderia la escencia de la torta?
Para nada. En realidad la receta original no lleva pasas de uva, ni manzana y tampoco nueces o Almendras. Como digo en el video ES SUPER RECARGADA y es por todos éstos agregados. Sin nada de eso queda increíblemente rica también. Saludos