Pea ang butter bread 직접만든 완두앙금으로 앙버터 えんどうあんバター [스윗더미 . Sweet The MI]

Pea ang butter bread
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10 pieces
410°F 12-15 minutes
300g peas
1tsp salt
150g sugar
Bread flour 140g
10g sugar
Instant Dry East 3g
90g warm water (35℃)
40g Bread flour
40g Cake flour
40g sugar
3g salt
4g skim milk powder
30g Unsalted butter (room temperature)
30g Egg (room temperature)
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300 g of unsalted butter
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