My Hausa friend shared their family Authentic NIGERIAN SUYA SPICE Recipe with me & it is so amazing

ingredients
Kuli kuli 300grams
Chilli -15 grams
Garlic- 5 grams
Ginger- 8 grams
Parsokori- 4 grams
Kimba(Uda)- 3
Masoro(false cubeb pepper)- 5 grams
Kanafuri (cloves)- 3 grams
Calabash nutmeg (ehuru, ground nut)- 4 seed
Kajiji- 5 grams
Salt
Seasoning Cubes
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#suyarecipe #suyaspicerecipe #homemadesuyaspice #thebestsuyaspice

[@livingwithevelyn]

You really did a lot of research on the ingredients. I didn't know suya spice was a combination of lots of ingredients. It looks nicely blended and the outcome amazing.

[@valkyrie3493]

The north has an unbreakable covenant with star Maggi. 😅😅😅

[@user-xg7lr1uq8o]

Kajiji is from grassroots

[@ShwethaGopal-v7o]

I m from India

[@Ene2626]

Masoro is called eche in idoma it is a popular reedish tiny seed that turns black when it is dried. It is also very hot on the lips

[@sentientnetworks5660]

Love 💕 love ❤ Love ❤

[@kenchuks4214]

It’s obvious that your idea of suya is not for people living abroad?

[@anointed5841]

I need to buy kajiji and parsokori from you or if you know the English name for them kindly tell me. I live in abroad and I could not find either of them at Amazon or Etsy. Thanks.

[@Queenstina223]

Nice one dear thnks

[@rozzydelightsabiola3097]

I could listen to you teach all day. There is something about the way you explain and break it all down and of course your voice. Just look how excited you were about the way Kajiji sounds. I was smiling like I already knew what you were talking about. Unfortunately, I can't find kajiji were I live but guess what, the name is stuck in my brain. Kajiji and masoro

[@maryogbusu2170]

Wow.... 😮 Thank you so much dear for this detailed recipe. God bless you richly.

[@user-ds3eb4nv3s]

Lovely, you are a very good teacher. Thanks so much

[@smbprod1]

Thank you I am going to try this seasoning for my Susa🤗

[@prempremglamourz1]

Really appreciate you showing the ingredients one by one to know how they look like and your tutorial on the suya spice is the first that will include all original ingredients. I wish I could get all these to buy in UK 🇬🇧. Thanks very much for sharing 👍🏽

[@makeupbygloria]

I have never seen kajiji before, this is the first time I’ve heard of it actually wow there’s so much I need to explore, I recently came across alligator seeds and I can’t stop using it in the kitchen I love to try all these amazing African spices

[@user-qu6nm8dm5b]

Nice recipe

[@DanielOchuko]

This is sooo detailed .. I definitely will be making this once I finish the one I have at home

[@sas879]

Wow, thanks for sharing....so insightful

[@olivicks3625]

Followed this recipe and my suya spice is so on point. Thanks Pot of flavours

[@chineyeakanwa7772]

Awwww...I can perceive the aroma already.