You really did a lot of research on the ingredients. I didn't know suya spice was a combination of lots of ingredients. It looks nicely blended and the outcome amazing.
Really appreciate you showing the ingredients one by one to know how they look like and your tutorial on the suya spice is the first that will include all original ingredients. I wish I could get all these to buy in UK 🇬🇧. Thanks very much for sharing 👍🏽
I have never seen kajiji before, this is the first time I’ve heard of it actually wow there’s so much I need to explore, I recently came across alligator seeds and I can’t stop using it in the kitchen I love to try all these amazing African spices
@@potofflavours pls we need more of this o, I didn't realise it was you all along in those videos on cheapest market for bags hair kitchen utensils...n I'm sure going to Alaba soon😂
I need to buy kajiji and parsokori from you or if you know the English name for them kindly tell me. I live in abroad and I could not find either of them at Amazon or Etsy. Thanks.
No you won’t be able to find it on both platforms, please kindly send a dm to me on Instagram. I will connect you with a seller who can ship it to you.
Thank you so much. Especially for going the extra length and providing the measurement. Please, can all these ingredients be gotten in Lagos? If yes, please which market? Thanks
I could listen to you teach all day. There is something about the way you explain and break it all down and of course your voice. Just look how excited you were about the way Kajiji sounds. I was smiling like I already knew what you were talking about. Unfortunately, I can't find kajiji were I live but guess what, the name is stuck in my brain. Kajiji and masoro
Yes, she really know how to explain things and also have the perfect voice for it. The way she talks actually attracted me to her vlog. And I have been watching her videos ever since
@@potofflavours ok. But I saw uziza called false cubeb on Google. They seem to be from the same genus, Piper, but different species. Thanks for the clarification
I do buy spices a lot. Masoro is actually dry uziza seed. The only thing I noticed is that the ones from the northern Nigeria looks bigger while those from the south is smaller and more pungent. Thank pots of Flavours for doing a proper research. Because of you, I now know parsakori and kajiji as one of my Suya spice.
You really did a lot of research on the ingredients. I didn't know suya spice was a combination of lots of ingredients. It looks nicely blended and the outcome amazing.
Thank you so much 😊
Where can I get kajiji was told it’s Tulare n isn’t edible
Recipe please
@@potofflavours recipes please, can't seem to find it from the comments
Wow.... 😮 Thank you so much dear for this detailed recipe. God bless you richly.
I will try it
The north has an unbreakable covenant with star Maggi. 😅😅😅
🤣🤣🤣
Followed this recipe and my suya spice is so on point. Thanks Pot of flavours
Awww 🥰 you are welcome
Lovely, you are a very good teacher. Thanks so much
Really appreciate you showing the ingredients one by one to know how they look like and your tutorial on the suya spice is the first that will include all original ingredients. I wish I could get all these to buy in UK 🇬🇧. Thanks very much for sharing 👍🏽
You are welcome 🤗
Have you been able to get the spices in UK? If you have, where did you get them from?😂
Thank you I am going to try this seasoning for my Susa🤗
I have never seen kajiji before, this is the first time I’ve heard of it actually wow there’s so much I need to explore, I recently came across alligator seeds and I can’t stop using it in the kitchen I love to try all these amazing African spices
😊 alligator pepper is so good
Awwww...I can perceive the aroma already.
Awww 🥰
This is sooo detailed .. I definitely will be making this once I finish the one I have at home
Thank you so 🤗🤗
Kààjííjì : Botanical name (Cyperus Articulatus) - Origin African (Senegal) Incense. Locally known as Gowé- Thiouraye Diguidie
Thank you ☺️
Oh and 1 more thing, I took some screenshots from the pepper soup spice video and it helped for easy identification when I wanted to get mine🙏🏻
Thanks
You are welcome
Hi, thanks for this video, i just came across it. Please, are there other names for the parsokori ?
yes, I want to know more too!
Nice one dear thnks
Thank you so much for the Suya spices
I am making mine with the video i
watched.
Thank you so much for watching, am sure yours will come out great
Wow, thanks for sharing....so insightful
You are welcome
I love how detailed your videos are... Great work sis
Thank you 😊
@@potofflavours you are welcome sis
@@potofflavours pls we need more of this o, I didn't realise it was you all along in those videos on cheapest market for bags hair kitchen utensils...n I'm sure going to Alaba soon😂
Thanks so much I have used suya recipe
You are welcome 🤗
Well detailed, im trying this out
How was it sis?
I have always wanted to know how they make this ... This is cool
🤗
Thank you for sharing
You are welcome 🤗
Thank you sis. I live in abroad but I really need this.
Aww I wish I can send you some
@@potofflavours I can buy some from u dear.
@@potofflavours please I buy from you?
@@potofflavours please can I buy from you. Suya and pepper soup spices. Pleaseeeeeeeeeee.
I usually order suya spices from taraba better than the ones they sell in Lagos. Perfect for grilling
Thank you 😊
Please contact for that?
Please contact to order too
Send your plug please
😍😍❤️❤️ Lovely , this is just how I make mine
Hi there , i really want to buy those spices can you help me ? Thanks
Sorry i from Ireland 😊
😃 that’s great
Love 💕 love ❤ Love ❤
Very detailed video
Glad you think so!
Thanks for this. Can i add this recipe to my kulikuli recipe, will it taste nice?
👍🏽
Nice recipe
Thank you 😊
Wao this is suya spice pro max i love it, but i noticed you didn't tost them before blending. ❤
Yes
Is parkosori not cinnamon bark?Thank you.
No it’s not
Thanks sist for sharing. I would like to have your connect so you can help me get the ingredients. Am not in Nigeria.
Okay, please send me a dm on Instagram
Pls wats kajiji and pasakori in igbo please I live in the estern part
I don’t know
I need to buy kajiji and parsokori from you or if you know the English name for them kindly tell me. I live in abroad and I could not find either of them at Amazon or Etsy. Thanks.
No you won’t be able to find it on both platforms, please kindly send a dm to me on Instagram. I will connect you with a seller who can ship it to you.
Same here. I need the Kajiji and parsakori spice. @pots of flavour. I will send you a message. Thank you so much for sharing.
@@potofflavourscan I get the parsokori and kajiji shipped to me as well?
Same here! I tried sending a dm but instagram let me know your settings may not allow you to receive dms from everyone
The white maggi (Ajinomoto) is MSG
Yes
Masoro is uziza seed
No it’s not
Thank you so much. Especially for going the extra length and providing the measurement. Please, can all these ingredients be gotten in Lagos? If yes, please which market?
Thanks
Yes all this can be gotten in Lagos, any local market around you
I could listen to you teach all day. There is something about the way you explain and break it all down and of course your voice. Just look how excited you were about the way Kajiji sounds. I was smiling like I already knew what you were talking about. Unfortunately, I can't find kajiji were I live but guess what, the name is stuck in my brain. Kajiji and masoro
Lol , thank you so much , ☺️
Yes, she really know how to explain things and also have the perfect voice for it. The way she talks actually attracted me to her vlog. And I have been watching her videos ever since
Beautiful.. Please where can I get the ingredient. I would actually prefer the ready made powder though..
It is sold in supermarkets
@@potofflavours Ok. Thank you. I'll be on the lookout for it
I can supply you the already made one, I live in Yola Adamawa state
@@julietjoseph8957 Thanks. That's quite a distance for me. I stay in Lagos. Except you have a means of delivery
@@tolulopedavid-rotimi5753I’m in Lagos ma’am I can supply you , I make spices
Can we purchase the ingredients in the US?
Yes you can, but not from me , I don’t sell
Yes
I can make and send to you from Nigeria , I make and sell organic spices like this
Kajiji is from grassroots
Okay, thank you so much 😊
Really just normal grassroots?
Masoro is actually uziza seeds and the kajiji looks like cloves
Just saw the cloves so I'm wrong
Masoro is not uziza seed, it’s false cube pepper
@@potofflavours ok. But I saw uziza called false cubeb on Google. They seem to be from the same genus, Piper, but different species. Thanks for the clarification
It's black pepper in English in Hausa masoro
You just earned an unapologetic subscriber
Thank you 😊
I m from India
Ok
Sake send mine please 🤤
Sure I will🤗🤗🤗
I'm jealous... Sake, send mine too 🙄
Cousin plenty sake we have here🤗
Pls what is the English name for parsokori
Don’t know
White maggi is Monosodium Glutamate MSG
Yes
Masoro looks like uziza seeds.
Yes it does, but it is different
I do buy spices a lot. Masoro is actually dry uziza seed. The only thing I noticed is that the ones from the northern Nigeria looks bigger while those from the south is smaller and more pungent. Thank pots of Flavours for doing a proper research. Because of you, I now know parsakori and kajiji as one of my Suya spice.
So with this mixtures u can use it to make kuli kuli snacks right?
Masoro is called bush pepper.
It’s obvious that your idea of suya is not for people living abroad?
🤣🤣🤣
Hi Latifa, this is good. Please can I send you an email, there's something I want clarification on. Thank you and God bless
Sure
Wow this is so complete
Yes it is
Please whats parsokori in hausa?
Wow.... 😮 Thank you so much dear for this detailed recipe. God bless you richly.
I will try it
Most welcome 😊