Ninh Binh's Best Meat - Goat Curry| Ep7.3

Luke Nguyen takes us on a culinary journey in Vietnam, but with a difference. Luke travels by train from Ho Chi Minh Sa Pa, embarking on a journey of the senses, which combines his love of food, travel, trains and the Vietnamese people.
To watch more, check out
Planet Luke Nguyen on SBS Demand
www.sbs.com.au...
Instagram: / lukenguyencooks

[@darealone4480]

Mmmm love Vietnamese goat curry

[@victordo6685]

so jummy, i love goat blood soup :D

[@uvxzoe7023]

That black kitty was really interested in the cooking. They kept sniffing the air.

[@DimasFajar-ns4vb]

wow

[@bache3145]

I love goat’s 🐐 meat

[@stonerduke]

I would've thought that close to $20 Au per kilo was expensive?!

[@phunghoang1222]

👍👍👍111

[@griddyingzidane]

Hope you gave the cats some 😭

[@ballistic350]

Goat meat takes too long to cook unless pressure cooked.. i was a never a fan, just me, north vietnam is alot more beautiful than south