Budget friendly Pandesal | no egg, no butter, no milk, no mixer | soft and easy pandesal| Bake N Rol
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- Опубліковано 20 лют 2021
- Hi welcome to my Channel Bake N Roll
learn how to make my version of pandesal no egg, oil, butter, milk but still super soft and moist bread. this is Filipino famous bread. hope you like it.
Ingreduents:
Warm water 1 1/2 cup
sugar 3 tbsp
instant yeast 3 tsp
all purpose flour 4 1/2 cup (478 grams) + extra for dusting
sugar 1/3 cup
salt 1 1/2 tsp
oil 4 1/2 tbsp
bread crumbs for coatin
cheese (optional)
baking time : 18 to 20 minutes
oven temp: 180°c
Happy baking! God bless and stay safe always
Thanks for this recipe ❤ Ang dami ko tinry na pandesal recipe ito yung pinaka okay🥺 Masarap parang may gatas kahit wala😊 God bless ❤️
Thank you!😊
So soft !! 😊
Ang ganda ng pagkagawa ng pandesal.
Winner ung recipe. Salamat sa video na ito. 💯
I just try this today and taste good, thanks
Yummy pandesal...
Gusto ko itong pandesal na ito.
I tried it and it tastes so good
Nag lalaway na nman ako.
Himo na
Thank you for sharing your recipe. Tried a lot of pandesal recipe before but yours is the nearest to everyday manong pandesal taste. I added 1/2 cup of evap milk too… :)
Pwede pala walang butter at milk. Thank you for sharing.
I made this today but I used bread flour and added more than the all Purpose flour, and it turned out great too! We love the sweetness of the bread and reminded us of the pandesal we buy from home! Thanks for sharing this recipe! I've been following some of your other bread recipe!! God bless!
Thank you! Glad you liked it.
Thank you nagtry ako gumawa wait pa ako 1and half hour ,
I made this recipe today & turned out so soft & fluffy..I just add little bit of flour coz it's a bit wet it's hard to manage for kneading. Never though this could be much better taste than with milk & egg. Thank u so much for sharing ur recipe. For sure I'll keep on making this. 😋😋👍👌
Maraming salamat po! 😍 Mukhang masarap na pandesal! Gusto ko po ang mga ganyang recipe! Sobrang budget friendly! Try ko rin po gawin dahil nakakamiss ang mga pinoy foods. Sarap kapares ng kape sa umaga 🥰💓
Salamat sis
Pwede n dn to palamanan ng asado pandepao ❤❤
I tried it today and it came out very well. Taste better than the pandesal that we buy in the bakery. Although no milk,butter and egg still it tastes really great..My 2nd time to try ate's another recipe for pandesal. Thanks for sharing po..
Hello wow thank you! Glad you liked it😘
Ing ani man jud ako ginapalit sa bakery mao diay kay budget ra hehe! Thumbs up sis!
Pashout out pooooo
Sure po next video po thanks
salamat madammm
Hi there, new subscriber here
Hi same here new subscriber STS
Hi, can you use this dough to make pan de coco and spanish bread too?
thanks for sharing youf recipe. in your description there are two 1/3 sugar listed, is this what the recipe need or a typo? thanks
Hello thank you for reminding me type error. . I doubled the sugar. Only 1/3 cup. I edited alreadt.
Hello po . pwede po ba hatiin yung nagawa ng dough kinabukasn na e bake ang kalahati ? 😊
I want to try but the waiting period is too long for me to wait😩 can we cut it for an hour instead?🤔
Pede din po ba tong gawing ube pandesal
Dali lang kaayo diay magpandesal gyud
Mao gyud na ang original pandesal sis ngayon kado daming twist na na nilagyan ng ibat ibang sangkap
Hello po ask ko lang po up and down po ba yung heat ng oven na ginamit nyo? Thank you po 🙂
pano po ung akon hindi konpo kakuha ung panel window na ganun ka smooth kahit elastic naman
Ok lang ba sumobra mantika while kneading
Ka lami sa pandesal. Asa ka naka base sis? Kay lahi-lahi mangud daw ang pag saka sa yeast depende sa temperatura. Nice video sis, found your channel yesterday, ug dali-dali gyud ko ug sub ug bell all para updated, ganahan ko sa imong way gud, dli daghan ug busisi ba.
Lami kaayo sya mam murag pan ra sa bakery. Nia ko sa middle east mam pero mas maayo mohimo.ug bread diha sa pinas kay init kay dali ra moalsa diri karon ka winter man. Salamat
@@BakeNRoll101 hala sis nagbuhat na dayon ko ani today, pag upload nimo ganiha nakita mangud dayon nako sa youtube. Akong bana nga Canadian kay aprob gyud siya nga pareho timpla sa Pan sa Bakery sa Pinas. Lisod sad ang yeast diri sa amoa gud kay ting winter pod, lisod pasakaon. Daghang salamat sis sa imong video sayon ra kaayo sun.on 💜
I tried using this dough recipe po na ham and cheese split ang ginawa ko super lambot ng dough. Sarap na sarap mga family member ko po. Wondering if i can use this rin po sa ensaymada? Would you recommend po ba na gamitin to?
Hi po, pwede po ba bawasan ang yeast pra di po maamoy yeast after maluto? Tnx po
Hi po nag try ako now but I add 1 cup whole wheat flour but too sticky to knead
Hello..pwede din ba mag add ng dough improver?ilang quantity Ang ilalagay.. thanks.
Hello po every 500 grams of flour 1 tsp of bread improver pero kahit wala po malambot po sya
Yan din po ba sa mga commercial na pandesal
Ano po tamang measurement pag into grams na Pati yung liquid ingredients thank you po,! And same parin po ba Kahit bread flour or 1st class flour Ang gagamitin Hindi na po mag add pa ng water?
Looks good. Wonder how long will this pandesal stay soft. Love this recipe. Thanks for sharing.
Hi! It will last until 3 to for days of softness.
a tip: you can watch movies at flixzone. Been using them for watching loads of movies lately.
@Colten Coleman Yup, have been watching on Flixzone for months myself :)
@Colten Coleman Definitely, I've been watching on Flixzone for years myself :D
I’m your video it’s 578 g flour but in your description it’s 478 which one is tight.
The oil total 4 T plus 1 1/2?
High hydration ba to??
Maam lubos po ako mag papasalamat kung bibigyan mo po ako ng ratio ng recipe naito na pwede po makagawa ng 500 pcs po na pandesal para po maging negosyo ko..maraming salamat po. At nawa marami pa po kayong matulungan sa mga shares ninyo recipes.
what if i dont have oil with me
Hi what kind of flout did u use po. Thank you
All purpose flour po
hello po, is this recipe still doable without using an oven? if so, ano po bang appliances yung pwedeng gamitin as alternatives? (e.g. frying pan) thank you!
Bakit po andaming yeast? Pwede po bang 1tsp lang? Nag aamoy yeast po kasi ung sakin after maluto.
Can i use bread flour? Same taste? Same measurement? Whats the difference?
Hello! Yes. You can use bread flour instead. But the texture will be different. Bread makes the bread chewy texture, but it's fine. All purpose flour gives the bread soft and moist. If you use bread flour, add a little bit of water since bread flour is more liquid absorbent than all purpose flour.
Ano Yung instant yeast
Pwede ba instead of oil is margarine ang gamitin AnonG measurement kaya
Hello same lang po
Pwede po bang I prepare sa gabi then bake n lng sa Umaga? Tnx po
Pede po pagkatapos ng una alsa lagay nyo po sa ref mam. Then kinabukasan nyo na sya bilogin at paalsahin hanggang mag doble ng size then i bake.
@@BakeNRoll101 thank you po
Hi Po, anung bread crumbs Po Ang gamit Dito? Gawa lang Po or may nabili pong ganyan Ang kulay?
Hello binili lang po
Hi po ask lang po if doblehin po ang recipe pati po ba ang yeast ?
Yes po
Sis pwedeng warm milk instead warm water
Yes po
If i double the recipe, kelangan din po bng i-double din ang amount ng yeast?
Salamat po 🙂
Yes po
Grabe yong lasang yeast talaga as in..nasayang yong ingredients ko..di nakain!
Talaga po na try nyo poba?
Try to add vanilla.
ok po b lagyan ng egg po at milk at oil lng po gamit
Yes po
pwede po ba mag add ng 1 egg sa recipe na ito at bawasan n lang ang water? if pwede mga gaano karami n lang po ng water ang ggmitin? salamat.
Yes po. Kung ilang grams kung Alisin nyo, yon din ang ipalit nyo po.
@@BakeNRoll101 thank you po
Hello po, ano pong klaseng oil ang ginamit niyo? Thank you
Corn oil po.
Salamat po 🥰🥰
Gusto ko magtry pero Hindi ko makuha yong recipe kasi mabilis naman . Ako ay matanda na mahirap ko catch up. Pwede ho ba pakiusap lang kung pwedeng send Ang recipe. Marami pong salamat. God bless you po.
Hello ito po,
Warm water 1 1/2 cup
sugar 3 tbsp
instant yeast 3 tsp
all purpose flour 4 1/2 cup (478 grams) + extra for dusting
sugar 1/3 cup
salt 1 1/2 tsp
oil 4 1/2 tbsp
bread crumbs for coatin
cheese (optional)
baking time : 18 to 20 minutes
oven temp: 180°c
Happy baking! God bless and stay safe always
You didn't say you are not using butter
Paano po kaya gagawin ko? Minasa ko na po siya gamit ang mixer pero ayaw niya parin gumana sa window pane test . Nakasunod naman ako according sa inatruction. Lagi nalang ganyan yung nangyayare 😞
Ano po ba ang texture ng dough po wet po ba o dry. Pagpahingahin nyo po muna ang dough mga 15 minutes tapos i knead nyo po uli.
Bakit po nagweighing scale ako more than 500g ang 4 1/2 cups
Mas accurate po ang grams yon po ang sundin nyo. Dpo pa pareho ang flour
I don’t know about you all but mine was dry, the dough was a little dry so I added more water. Still the dough wasn’t soft. 😢
There is something wrong with the water given, I follow all esp the flour in grams and knead it for 20 minutes and it is just so sticky even ading 1 cup of flour so I add again cup of flour to it but still i did not reach that smooth and elastic dough and still so sticky... and the result is I add 2 or 3 cups of flour is just so sticky ...the 2nd time I used cup for flour by using a spoon...and the grams of flour this time so it went to 570grams of flour but still i need to add almost 2 cups of flour...cause it is just so sticky even i religously do the kneading..cause I am thinking maybe i not doing the kneading right...
Hello. There are different types of flour and gluten content. Its okay to add flour if the dough is too wet. Just continue kneading until the dough become smooth qnd elastic. Or rest the for 10 to 15 minutes just to activate the gluten then knead again.
I tried this recipe just now for the 2nd time. I did the exact procedure and measurements and always turns out sticky even tho already put additional cup of flour. I just wasted 2 batch worth of ingredients into making this recipe.
You need to knead super long about 20 minutes the more you fold it and the more you smash it on the board the more the gluten will develop putting oil in your hand before kneading and while kneading continuesly helps you to knead your dough without irritation because of the stickiness in your hands, it takes time and tiring but you will see the result when you continuously kneading it without resting.
@@senjusama8518 I used stand mixer and been running for 15mins at 2x speed. On my third try I added additional 1 1/2 cup apf flour, gradually adding to the recipe mixture. It solved the problem of stickiness and the pandesals still turned out soft and it tasted great. So yeah, I think there's a problem with the recipe since I'm not the only one who experienced it.