FAMOUS Turkish Bread That Drives the World Crazy! I've been doing it every weekend for 10 years.

FAMOUS Turkish Bread That Drives the World Crazy! I've been doing it every weekend for 10 years.
Materials🧈🥚🫙🥛🥞🍞:
1 pack of dry yeast (10gr)
1 tablespoon of sugar (20gr)
half a glass of milk (100ml)
1 glass of water (200ml)
3.5 cups of flour (420gr)
1 teaspoon of salt (8g) 2 tablespoons of oil (20ml) for the Napkin👩‍🍳:
1 tablespoon flour (20gr)
1 tablespoon of oil (10ml)
3 tablespoons of water (30ml)
Cooking tips: Do not add all the flour in the recipe at once, pour half of the flour and add the rest little by little If the dough is too sticky and the flour in the recipe is finished, add a spoonful of flour until it is a little sticky. You should have a smooth and uniform dough. Knead the dough very well. To bake bread, turn on the oven half an hour before with a temperature of 200 to 220 degrees and put a container full of boiling water in the oven.
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