The Art of Kimchi | Seoulfood
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- Опубліковано 28 жов 2024
- Korea's most recognized side dish brought to you up close and personal.
Whipped up by Esther Choi of Mokbar NYC
Directed by Jason Ano
Edited by Daniel Pinto
Music: DWYR - Space
Mokbar
mokbar.com
/ mokbar_nyc
/ mokbar.nyc
/ mokbar_nyc
Esther Choi
/ choibites
/ choibites
88 Rising
/ 88rising
/ 88rising
/ 88rising
88rising.com/
88 is double happiness
2 tbls sweet rice flower
1 head napa cabbage
5 tbls rock salt
1 lb. daikon radish
1 bunch scallions
1/2 apple
1/2 onion
2 red finger chilies
2 tbls grated garlic
1/4 cup salted shrimp
1/4 cup plum extract
1/4 cup fish extract
2 tbls granulated sugar
1 tbls + 1/2 cup gochugara
I'd really like 88 to come back to this series and make some more content on this channel like this one.
This is one of the best new channels I've ever come across
are the editors high? they seem to find so much kick out of the smallest details and every sound that these foods make
lovin it tho. makes me wanna get high and watch these
+Howfu Ho lmao, that's what I tend to find myself doing
audiophiles
I think they gotta zoom in a little more on those close up shots too
and slow it down even further
This channel just gets better and better, thought this channel will be about the music culture only, but just wow its amazing!!
this channel is my no. 1 fave currently
The editing and craftsmanship of the video is A1.
THIS IS LOWKEY AN ASMR LMAOO 😂😂👌
Ur dp tho
I'm getting a little teary eyed just from looking at this, imagine the spiciness
0:41 The sound of napa cabbage getting cut sounds like a crack in a frozen lake. mmmmm
3:52 is the best!! *pop*
Dude thats exactly it lol
Or a Tree falling :3
the editing on this channel gives me lifeeeee
Beautiful artwork! The camera, the sound effect, the graphics, the light.... What a strong teamwork!
This channel goes off seriously love everything so far and your foley sounds keep getting better! you guys need to keep pumping out more content
so satisfying, even the sounds are great in slow mo
The editor and the one who took the video did an amazing job.
everything about this video is so aesthetic to the eyes and ears
The sound of the cabage and green onions in slow motion were so satisfying for some reason.
Making this ASAP. 😫 The sounds are soooo satisfying
honestly, knowing that there is a channel like 88rising legit made me tear up
3:53 that bubble made my day
3:53 That silent fart you make when you're in a room filled with people.
88's kimchi: Deeeeeeep mood, Super asmr
Korean in kimchi season: You use 5 minutes to make kimchi?
Food ASMR 😍
hi
okay. this bastards can make making of Kimchi looks freaking entertaining! Please. Introduce your teams and your studio! pleaaaase
Freaking visually amazing!
calming and alluring perhaps
ASMR. Slow motion. And Food. It's too good.
editing on fking point! love it.
my ears have been blessed
Anyone else get shivers from this? So good~~~
fuck yeah. love the style of this vid
This video gave me peace
idk why but I teared up by the end
I love these videos
the end was too intense for me :o
this is what you call food porn.
Man I love these sounds
that was everything i needed to see today.
so dramatic i love it
Absolutely satisfying
this is art
i love this !!
It's like food asmr but I'm lowkey enjoying this 😂
So satisfying
Wow this channel is heat
this shit was crisp 👌🏼
so much culture something no one can smolder
truely state of art
Oddly satisfying love it!
Something happened in my soul when I watched this... can't explain
fantastic video
Fun fact: Koreans call this gimchi. Not kimchi.
Source: I am a Korean.
Yeah but the "ㄱ" constant can also mean k/g so it's not wrong but thanks for telling us
You are wrong. "ㄱ" makes G sound. It is "ㅋ" that makes K sound.
김치 = gimchi
킴치 = kimchi
Don't give people wrong information when you don't know the language.
+tedrocks well I'm learning the language and if you want to question the way I'm being taught go to "talk to me in korean" and talk to all the native korean speakers that taught us that and for you information i know the language it's korean and called 한국말 I've been learning for awhile the end
judging with out even knowing smh
'ㄱ'은 k/g둘다 발음됩니다 네이버에 자음만쳐도 나오는정보인데 자국인이 외국인한테 잘못된 정보를 알려주시면 안되죠
"ㄱ"이 언제 k 발음나는지 써봐. 김치를 킴치라고 잘못 말하고 있는데 뭐가 둘다 발음됩니다야?
3:45 the ASMR kicks in.
hahaha ! *POP!* @3:52
Amazing!
y'all extra with these sound effects XD
I want more cooking with Brian tho
Just found out I have a food fetish. Good job.
Learn something new every day
eargasm💛💛
that was really cool :D !!!!! thanks
At church we usually have 김치 and 떡볶이 (Kimchi and i don't know how to write the other one in english😅) but one day we had the salted shrimp for first time and it was really nice 👍🏽
Auntie Esther 🛐🛐🛐🛐🛐
Listen with headphones
1:20 O ma gash their slicing Yashiro
What kind of music is going on in the background? Genre wise
never thought i would live to see kimchee asmr
gloves man! I do not know you.!! seriously...now I'm hungry.
This makes me want to learn to cook
Sensual food making
asmr ish vibes
Three questions: 1)Was that really 2 tablespoons of sweet rice flour? it looked more like a cup. 2) how much water goes with the flour? 3) how long do you ferment at the end?
whoa, that's alot, like alot of work
0:42 keep it in your pants
This video makes me insecure about my camera haha
I LOVE KIMCHIII FRI RiCE
HAHAHAHA why they gotta be so extra with the slow motion and up close
is that sugar that is added after the sweet rice flour? the caption says Napa cabbage. if so how much?
ASMR on this channel too? so much
Actually, you don't have to put apple in Kimch y'know...
and srsly, what is 88 Rising?
is this some kind of Company?
its a record label lol
That sperm shit in the beginning tho
If you guys like this kind of video, you should check out honeykki's channel
I find this funny af XD
Kimchi asmr
😍😍😍😍
ASMR
What did they put in just before the sugar? The white creamy looking stuff. What is that?
Whats the name of the background song please??? Is Awesome
This feels like really dirty food porn. Also? I'm hungry now.
heymichi not haha im korean
this is bananananananable
who made this video? I wanna know how to film it and what kind of equipment he or she used
i see the flag of china at the end of 88 rising but not Taiwan, Taiwan should def be represented as well in this
asmr
Does anyone know what TBLS is? Google says it's tbsp but that does not look like 2tbsp of sweet rice flour
using google translate for the korean text lol
weirdest food i've ever eat
that "POP" XD
what is that clear and red tool she is using on the vegtables? The one that shes scraping them on.
Pablo A vegetable peeler
Pho for the next one?
Is there a download link to the song? I can’t find it anywhere online
So how long does it stay in the jar for?