I dnt understand y we always call the zing zing guti sichuan pepper when these two are completely two different species.it might sound ok even if we call zing zing guti as naga pepper.sichuan pepper hv two varieties,one species the leaves are used as herbs while the other species the berries(pepper) are used in the dishes.our zing zing guti is a different species and shouldnt be called sichuan pepper,i guess.
Waa can't control my saliva 😋😋👌🏻👌🏻👌🏻
😄Thank you so much
Just subscribed because of this video...
Look so yummy 😋 😋
Thank you 😊
@@Aghatiswu sometimes invite bi kuribi
😏
Tasty want to eat again 👍
I want to try too 😌
try it it's worth it
Thank you 😋
👍👍
I dnt understand y we always call the zing zing guti sichuan pepper when these two are completely two different species.it might sound ok even if we call zing zing guti as naga pepper.sichuan pepper hv two varieties,one species the leaves are used as herbs while the other species the berries(pepper) are used in the dishes.our zing zing guti is a different species and shouldnt be called sichuan pepper,i guess.
One ingredients you dnt mentioned 😄 can we know?before m-oil😂
It's just water
@@Aghatiswu I'm trying tomorrow morning 😁
Wow let me how it turns out add little ajinomoto too
Ok thanks
Your welcome 🙂
👍👍👍