Brings back memories. Whenever i went to shillong i always had this meat pickle at mao. Its was so tasty that it would bring a smile on my face. It was so tasty that I even thought of marrying a warm hearted nagaland girl who could make this meat pickle for me everyday 😂😂. Love from manipur Keep up the good work
Had this long back, when my friend got it from Nagaland.. ever since was craving for it. Thank you so much for sharing the recipe. Tried and it's exactly how I had tasted earlier 😍😍😍
Staying at hostel ,Im watching this video simultaneously my Slavia is coming out ,waiting eagerly to go back my home so that I can make this delicious pickle. Bishi bhal hobo kaboley !! I like Naga people dishes how they make especially pork with bamboshoot..
Not really it's not a cucumber pickel which you get in your typical burger.. If you are cooking naga food the must have item as we mostly boil our food is some sour (fermented bamboo or bamboo venigar) ginger, garlic and schezwan pepper (michina) garlic gives a good flavour and because we fry them in oil it should last up to 6 month without having any bad smell.. And just for experiments just crush some green chilli, ginger and garlic and keep them overnight and see which one will last... + I've work in the food industry for over 8 years now
My Nagaland friends, from St Thomas Boys School in Calcutta India, always gave me some meet like this, I loved it, and I am going to make it. Thank you for the recipe. One was called Nundal, the other Salatumba, he was a king or prince or something in the tribe. would love to get in touch with them.
Nice recipe..... Will definitely try.....love from Kerala.... One doubt, I am not having the type of chillies you used. Can I use normal dried chillies ? And what do you do with the ginger water left?
I love this just love this Naga meat chutney thank you for sharing this video. Can't wait to try.. But you didn't use ajino moto.. a fren of mine adviced me to add ajino moto is it OK?
what u did to the squeezed ginger water? throw it? if preserved please us know how.. i know its cooking show bt we dont want to waste if we can preserve them and make use of anything
When ever u guys make a video please make sure u mention the exact quantity of of ingredients becoz it is the amount of ingredients that makes the dishes tasty not just only the ingredients. And one more thing I think garlic should also be added.
Thank you for the recipe. I have a few questions. Since I don't eat beef how do I make it with pork or chicken? And the chilli powder u used, is it to add colour to the meat or for the spiceness. And lastly, for how many days can we use/keep the pickle?.. Keep up the good work! Just a request, please add a detailed recipe in the description box. Thank u!
Yes you can use the same recipe for pork or chicken, and chili powder is mainly used for the colour. The pickle if stored in refrigerator will last for a month but if you wish for a longer period you can add little vinegar to it.
@@NagalandFoodie giskaa has the pickle but we get these kinds of pickle here they are usually all not spicy enough .. but i wanted more local made like Spice zero u get in Arunachal.
Glad to see even our people coming up with helpful videos...May God bless Nagaland foodie channel
Bishi thanks, keep supporting us 😊
I am from Nagaland and I guess u should add a little more garlic those who agree like plz
Sorry ginger kwaa
True...
@@Lauren-vl6tz a
Putting more ginger is the problem
When I buy meat pickle I see full of ginger rather thn meat.
Sorry dear but I had a mistake in my message and I sent a second message so read it first
But the recipe is an fantastic weekend breakfast
Brings back memories. Whenever i went to shillong i always had this meat pickle at mao. Its was so tasty that it would bring a smile on my face. It was so tasty that I even thought of marrying a warm hearted nagaland girl who could make this meat pickle for me everyday 😂😂.
Love from manipur
Keep up the good work
Dude u ate the meat from mao and u felt in love n u want to marry a girl from nagaland?? Y ?? Mao is in manipur 😂
@@NaGa11. 🤣🤣🤣
@@NaGa11. 😂
Meat pickles in Nagaland r usually ginger pickles.
😝😝✌✌✌
Yes it's true
Some put soya chunks to increase the quantity ....🤣🤣🤣🤣
Lol true 💯 Garlic n ginger
I was searching for this recipe. Thanks a lot. Definitely going to try.
Pleasure dear, glad our channel could be of some use for someone
Had this long back, when my friend got it from Nagaland.. ever since was craving for it. Thank you so much for sharing the recipe. Tried and it's exactly how I had tasted earlier 😍😍😍
Staying at hostel ,Im watching this video simultaneously my Slavia is coming out ,waiting eagerly to go back my home so that I can make this delicious pickle. Bishi bhal hobo kaboley !! I like Naga people dishes how they make especially pork with bamboshoot..
Aww 😊
I like to eat this meat pickles whenever my friend from Nagaland return to Shillong after holidays.
Delicious can't wait to try it..... Had it long time back.... Akhoni taste really good....
I just loveeeee this beef pickle.... one of my Naga friend made me try, best paired with Wai-Wai and king chilli 🌶 pickle🔥🔥....
yes taste awesome with wai wai noodles 😋
Meat pickles my favorite😍💕😍💕😍💕🤤
For all those people saying add garlic in the pickle, it's a pickle. If you add garlic to it, foul smell comes up after few days.
Not really it's not a cucumber pickel which you get in your typical burger.. If you are cooking naga food the must have item as we mostly boil our food is some sour (fermented bamboo or bamboo venigar) ginger, garlic and schezwan pepper (michina) garlic gives a good flavour and because we fry them in oil it should last up to 6 month without having any bad smell.. And just for experiments just crush some green chilli, ginger and garlic and keep them overnight and see which one will last... + I've work in the food industry for over 8 years now
Most of the meat pickles have garlic and even ginger
That's the stupidest thing ever. Almost all pickles have garlic
Kizuna Daidaiiro sorry to say .. I make those pickles and I add garlics.. and FYI no foul smell comes up.
My roommate used to get it from her home ❤️ i miss it ❤️ is grated ginger necessary?
You can skip ginger if u don't like the taste.
My Nagaland friends, from St Thomas Boys School in Calcutta India, always gave me some meet like this, I loved it, and I am going to make it. Thank you for the recipe. One was called Nundal, the other Salatumba, he was a king or prince or something in the tribe. would love to get in touch with them.
Nice recipe..... Will definitely try.....love from Kerala.... One doubt, I am not having the type of chillies you used. Can I use normal dried chillies ? And what do you do with the ginger water left?
Yes I can used normal dried chillies
Yes you can use the dry red chillies and the ginger water we don't use it to the pickle you can always store it and keep for other uses 😊
Really the Naga beef pickle is just awesome..once I brought it from Kohima..
Thankyou for uploading this recipes, was finding it throughout
Just one question , for how many days will it remain or sustain ?
pleasure 😊 if you store it in refrigerator you can enjoy it for 5-6 months
I was hoping If Our People can also come up with creating this kind of videos.. and Finally we are in..Keep doing More👍👍
thanks so much ❤️ keep supporting and spread the word about us 😊
I love almost every foods from nagaland
Love 💕 from Nepal 🇳🇵
thank you 😊
How long can i keep this in room temperature?
I started eating meat after having Naga meat pickles from my Naga friend's
adding vinegar,fermented groung bamboo shoots and garlic paste or mustard enhaces the taste and keeping qualities
When are we suppose to add the vinegar??could you help..
Nice recipe of meat pickle. Can u tell.me for how long can this pickle be stored and how to store it. Thanks
Thank you so much for the recipe. how long can I keep this pickle for . The expiry date please?
if store in the fridge you can for 4-5 months
I'd also like to know how long will it last without keeping it in the fridge.
I love this just love this Naga meat chutney thank you for sharing this video. Can't wait to try.. But you didn't use ajino moto.. a fren of mine adviced me to add ajino moto is it OK?
We have never tried adding ajino moto to meat pickles so we wouldn't be able to suggest if it will be ok or not 😊
It taste better when we add ajina moto but that's not good for health😊
We won't use garlic?
oh well we do.
Helped me alot rt. Nw I'm making meat pickel for my bf n his sister ❤️💞
All the best 🙂
I am trying to make this pickle, thank you so much for sharing.
Nice video
Also i would like to know why u wash the grated ginger?
What else we have to do after this fry??????? Show the rest system also, how to keep for long days......
have shown complete step you can store it in fridge and eat for many days. 😊
I think it will be much tastier if there is a lot of garlic..
we use more of ginger 😊
Lol that sound koribi deh 🤣🤣
i dont understand why u have removed the juice out from ginger?
Just to make Garlic taste lite
Thank you for sharing 🙏🙏
Can we skip red chilly powder??
you can
I wish if I could get just now! Thanks from Kolkata WB.
Love From Arunachal! Really love Naga food as well as Nagaland
thanks 😊
I am only here to support...🙃👍🏻
Thanks 😊
one of my fav pickle
I know 😊
Btw I subscribed.
Bring out all the good stuff you fantastic people.
Hi, if you can please help me to know how long can I store it without refrigerator?
what u did to the squeezed ginger water? throw it?
if preserved please us know how.. i know its cooking show bt we dont want to waste if we can preserve them and make use of anything
we just add salt and dry the ginger in the sun 😊
Can i use red meat of pork instead...please suggest... Like dis video..very much...
You sure can pork or even chicken 😊
Thankyou very much...i am glad to get subscribed in this video...
Please one more thing.. let me khow how to make dry fish chutney.. that i can keep for months..thanxssss.
Check our videos list we have dried prawns pickle recipe.
My style is quite different...
#I use 20% ginger then you
#2 table spoon of garlic
&
#half table spoon of chilli powder....
When ever u guys make a video please make sure u mention the exact quantity of of ingredients becoz it is the amount of ingredients that makes the dishes tasty not just only the ingredients. And one more thing I think garlic should also be added.
You should watch with your eyes open - exact measure of ingredients is provided
@@jonathankhare2966 😊😊
Simple, but looks delicious
Hello how long can we store this pickle at room temperature.?
4-5 months if you refrigerate
Wow... Look soo yummy.. Can u tell me... Can I make pork pickle instead of beef..... And how long keep this pickle...?
Yes you can use the same procedure for pork or chicken too.
looks spicy and delucious😍..i just wanna try it but have to go to nagaland which is so far..*sigh* but anyways hoping to visit in future...
Check out the websites like ilando and giskaa they may have some of those ingredients 😊
@@NagalandFoodiethats cool! thank you so much for the information🤗🙏🏻
You are back👍good recipe my fren
Love it am gonna try making this
Sister nan enta pickle seithalum sekirama posanam pothuduthu.how to store long days
Meat pickle? .. That's my fav..
Thanks...now i know how to make those.
My pleasure 😊
Can we store it for one month??
definitely can
It would be more testy if u add some garlic..
Proud to be Naga keep on uploading we luvd yu❤😘😍
Thanks 😊
How many days we can preserve it under normal atmosphere? Without fridge
4-5 months if kept in the fridge
Please answer me,without fridge how many day can you store or keep.from Tripura
Months 😊
Thank you
Can i use grinder to shred the meat
Too much oil you put I think
My favourite 😋
Garlic?
what about preservative for longer storage, any tips please
if store it fridge nothing required it will be fine for a month
Kuribedae was funny 🙂, love it lol , thankyou for sharing your knowledge ...
Those dislikes r paka Hindu bachas 😝😝😝
Damn Racist everywhere why so insecure 🙏
Sorry dear but watch ur mouth
If someone wrote something about chinkis then hoishi, everyone will be up in arms in Facebook groups demanding justice. Fuck hypocrisy
Why the ginger was taking all its flavor
Bhal hoise. You're getting better and better in your presentation and editing. Keep uploading.
I love this pickle while drinking zutho in kohima
😂
Rifine oil
Use kuribo pareh???
Instead of mustard oil
Paribo
Wont taste the same,trust me
Refined oil is bad for health...
Mustard oil taste better
Thank you for the recipe. I have a few questions. Since I don't eat beef how do I make it with pork or chicken? And the chilli powder u used, is it to add colour to the meat or for the spiceness. And lastly, for how many days can we use/keep the pickle?.. Keep up the good work! Just a request, please add a detailed recipe in the description box. Thank u!
Yes you can use the same recipe for pork or chicken, and chili powder is mainly used for the colour. The pickle if stored in refrigerator will last for a month but if you wish for a longer period you can add little vinegar to it.
@@NagalandFoodie Thank you so much for your reply. I always look forward to your videos.
Thnks a lot..i wanted to know how to make this..
Most welcome 😊
Thanks for sharing, love Naga meat pickle.
Any online store where I can buy these and get it delivered to Gangtok??
You could try giska if they have, try searching in their website.
@@NagalandFoodie i cant open up the site its not loading. Is it giska.com? Can u provide the link? if possible.
Sorry its giskaa.
@@NagalandFoodie giskaa has the pickle but we get these kinds of pickle here they are usually all not spicy enough ..
but i wanted more local made like Spice zero u get in Arunachal.
You could join our fb group and try asking if someone could make it and parcel it to you according to your taste 😊
Reaper chilli working same as Raja Mircha
New Subscriber
For making chicken pickle, how long should I cook in pressure cooker?
About 12 whistles will make the chicken shreddable.
How long does it last?
Yes u r right shikato sumi
Hey I'm soo excited to see this video.. I really want to try out..
You should!
My favourite one from tripura
This was what I needed ..Thank you..🔥❤️
You’re welcome 😊
How long it will be last
6 months, store it in cool place preferebely refrigerator.
Wow taste
Please upload a video on naga wood stove or fireplace
thanks for the suggestion, will definitely try to.
New subscriber 😊
Thanks for subbing!
Salt?
Nice video. However Pls can you tell me the reason for dry frying the meat and then frying in the oil?
To make sure there isn't any moisture left in the meat. If any moisture is left the pickle would spoil.
Thanks for sharing
I'm here new subscriber,...
I love Naga cooking style....when I first eat I used to cry😭😂😂.....now mouth watering..😋..
Mizo boy from Tamil Nadu
Can I do the same with chicken?
Yes
How long is the shelf life for meat pickles? Can someone tell me Please.
30 years
Since I am not a good cook this will be very helpful for me. Thank you and keep sharing.
Welcome 😊
Wow...Seems so delicious and spicy....I love it!😍💞
Saliva over flow😅
Awesome it's look delicious
Thank you 😊
@@NagalandFoodie 😊I'm new cooking youtuber subscribe and share my channel and give me ur support
For how long we can preserve it ?
3-4 months if kept in refrigerator.
@@NagalandFoodie how long can we preserve it without refrigerator
Can I add garlic too??
Ofc
TQ👍
Wow !👍👍
Thank you! 😊