Oh yeah 😎. Looks like a nice 👌 sharp Chinese Cleaver. Yes 👍! Have used this style of cleaver (Chinese) for 35-40 years. While at a "Good Will" couple months ago found a nice set of German Henckels, "Fine Edge Synergy" 8" chef and 6x steak knives. According to Amazon probably $400-$500 new. 😀 $12.99 now used. Found another 8" Henckels "No Stain-Friodur" $0.99 Amazon value $99.99. Haven't yet found a decent Chinese Cleaver in Atlanta. But in late 1990's bought at yard sale in Atlanta a 10 inch Swiss chef's knife by R.H. Forschner Co. Victorinox ("Swiss Army Knife 🔪?), couple $bucks.
You can also try making from scratch …. And thank you for the 2,400,000+ views
ua-cam.com/video/hUetDCO8CCA/v-deo.html 🙏
So yummy .Thank you for sharing .
Thanks for stopping by. Much appreciate d
Delicious and delightful 🤤🤤🤤🤤
Much appreciated 👍
My Philips air fryer has different modes - frozen/beef/chicken/pie?
Which one do I use?
Go with the manual function …. Temp and time
Try rubbing the bottom side with some Chinese 5 spice. You won’t regret it
Did that after seeing your comments 👌
Oh yeah 😎. Looks like a nice 👌 sharp Chinese Cleaver. Yes 👍! Have used this style of cleaver (Chinese) for 35-40 years. While at a "Good Will" couple months ago found a nice set of German Henckels, "Fine Edge Synergy" 8" chef and 6x steak knives. According to Amazon probably $400-$500 new. 😀 $12.99 now used. Found another 8" Henckels "No Stain-Friodur" $0.99 Amazon value $99.99. Haven't yet found a decent Chinese Cleaver in Atlanta. But in late 1990's bought at yard sale in Atlanta a 10 inch Swiss chef's knife by R.H. Forschner Co. Victorinox ("Swiss Army Knife 🔪?), couple $bucks.
You Sir.... Knows you knives. Thanks for watching my video and have an amazing weekend
Nice!
Thank you for taking the time to check it out 👍
Crispy pork belly is the best 🤤
It really is!
Did you blanch the meat before roasting
It was purchased and already pre-cooked
Lovely commentary sweetheart
Thanks for stopping by. Much appreciated
Why when I did it the skin is soggy
Moisture generally prevent the skin from crisping up. Would try to pay it fully dry before air frying it. Hope this help
@@LazyAwesomeDad thank you