NYMag.com: Make PDT's Bacon-Infused Old-fashioned
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- Опубліковано 14 жов 2024
- In the magazine this week, maple syrup was a key ingredient in the "In Season" recipe. Don Lee of PDT may use maple syrup to make his old-fashioned, but we couldn't get past the bacon-infused bourbon that is the base of the drink. Bacon? Bourbon? We're in. And since we took our camera to PDT yesterday to watch Lee prepare the drink himself, we can all practice at home. Frequently. Video by Jonah Green
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Not just a delicious tease, but instructions on how to do it ourselves, too. Thanks, NewYorkMagazine!
This drink is a great chaser after snorting a line of powdered bacon bits. +1
Theres nothing i love more than bacon flavoured drinks.
@damasterblaster also: he's not putting his hand on the glass rim. He's rubbing the orange peel around it so that orange aroma stays near the nose. it's a very common technique use in classic and contemporary bars...i'm surprised you aren't familiar with it.
Wild! I'd love to try this and most of the other pdt recipes. Too bad I'm in CA :(
daym that looked soo badass, i want some
I made this, except with knob creek. Pretty awesome.
@damasterblaster man, it's booze. and this is a classy joint. dude's a hell of a bartender. i don't know where you get the etiquette for glass-touching, but do you mind that bartenders zest citrus with their hands and drop it in? or are there special scoops and tongs for that, too?
While im not so sure on his recipie(though by the looks of things he knows more then my amature attempts) this dose look like a real nice bar and that looks like a nice drink ive goto try that thanks for the video
And if you blend in some scrambled eggs, pancakes and orange juice....you're all set.
Cheers!
this is bourbon with butter ? that must be tasty
Decent drink, but someone needs to teach this "bartender" that he NEVER touches a guest's glass rim, let alone handling all of this ice. Man invented scoops and tongs and it was good.
oh my god i can't believe famous actor steve martin made a youtube comment 12 years ago wherein he pretended to have never been to a bar in his life as troll bait what a 2010 thing to do
only on youtube, would i have know about this!
wow. i have to try this at home :]
this is sick !
thats that secret bar beside crif dogs!!
I love it!
thats fantastic
WIth all the solid fat removed, what is the fat content of that liquor?
Nice pro!
Mmmmmm....Bacon Beer.
American+bacon+in a hurry= WHY NOT DRINK IT?!
damn right!
Fear not, California brethren. Go search and order the PDT Cocktail Book, and all this and more can be yours for a low low introductory fee.
how would evan williams black sub for four roses yellow?
yum
He says 1 ounce of bacon grease for 750ml bourbon, yet he scoops off what looks like way more than 6 ounces of fat from the bourbon. What's right?
let the bacon greese sit with the bourbon for 12-24hours before putting it in the freezer, you'll get more bacon flavor
@damasterblaster
I meant that in the sense that this drink was being made for demonstrational purposes only. Plus, any bartender would know better before doing that for a patron. For the DIY folks at home, I doubt they care.
@Greenballed HAHA you make me laugh :D
All you have to do Is put a communtion waffer on the rim and you would have the official drink of Athiesm. lol
Interesting.
Hmm i don't know about this.. :)
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Interesting
@damasterblaster ok you think its wrong find i dunno much about this as im just trying to get a job doing this atm but thats not the point instead of complaining on his video why dont you make your own one and show us how to do it right
And before you ask yes the spelling and grammar suck live with it.
@damasterblaster
cool that you know proper bartender etiquette; lame that your comment irrelevant in this situation
yuk
uh hu!
There is no better way to reject Islam. I love Bacon and Burbon why not both at the same time. USA USA
@oicwatudidthare - Irrelevant in that this clown isn't putting his hands all over the ice and glass rim? Riiight...
americans are fat enough!..we dont need to be drinking bacon infused drinks..what next twinkie infused drinks
This isn't genius, it's just luck.
gross
i don't get this. no matter what you put in it, people just want to get fucked up!
Damn!...All that for a drink...I can see why and how it cost so much for a drink...shieeeeeeeeeeeeet!