I love eating brussels sprouts. Watching all that pretty bright green brussel sprouts in the large container makes me want to swim in it and open my mouth like a hungry hippo. This video also makes me appreciate brussels sprouts even more. After learning all the efforts that goes into it, I feel so grateful and blessed to be able to eat it.
There's some serious engineering in farming equipment these days. Those sprouts look perfect. I must admit I've never seen them growing in fields, only in gardens. This is a revelation, thank you.
I worked on a farm for 15 years and we picked sprouts all weather both my wrists are now full of arthritis but my choice i loved the job 😀 Anita from the UK 🇬🇧
This has to be the most pampered farming job I've ever seen. I was 15 years old slaving out in the field, in a barn 110 degrees stacking hay, this is like sitting on a harvesting resort 😂🤣
Shall I even start to point out all the health and safety issues shown in this video? But, it's informative on this green little ball. Thanks for all the hard work!
Make sure to check your soil ph and amend as needed. They should also be somewhere that drains well or you need to put them in a raised bed. Side dress when they have about 6 true leaves and again when you see the sprouts forming. Once they get a little height to them, remove all lower leaves and cut the growing tip off the plant to send energy to sprout formation and not leaves or vertical growth. Then eat!
I'm sure i am not the only one who hated sprouts as a kid and it was the same with cabbage. It was only into my 30s that I started liking them a lot and it wasn't unusual for me to pile both on my plate with just a wee bit of salt and to top it off with either beef or turkey gravy and skirlie; that's beef or vegetable suite to my American friends. But the best bit was going back down to the kitchen and not having anymore meat but rather just the vegetables, skirlie, salt and gravy,oh boy what a feast it was but the best cook, my sister passed away in November last year due to Cancer and try as I might my gravy has the consistency of mud and my skirlie gives my the squirts
The people who "hate" them just haven't had them prepared properly. Trim them, slice them in half, boil or stem them with some ground pepper & minced garlic & olive oil and then brown them slightly in a saute pan or frying pan, add some bacon bits and thinly slice & sauteed onions. What more could you want?
um, more. I cook my bacon up ahead of time in micro. I put 3 paper towels down and place 5 bacon on it and cover with 3 more paper towels. Cook for 133 seconds and flip it over and make sure its not stuck to the towels then cook for another 133 seconds. I let em cool and cut them into 3 inch pieces and chop with a round cutter with a W shaped blade till minced. I store it in an empty parmesan cheese container in the fridge till I need it. I need it a LOT.
You and other intelligent people KNOW that bacon makes things taster better. That reminds me of something I saw on facebook. A kid in school had a complicated test question so the answer he wrote on his paper: "Bacon. Bacon is always the answer." A very wise kid, indeed.
One Of My Favourite Vegetables For A Lovely Roast Diner Combined With Brocoli , Cauliflower , Runner Beans , Peas , Carrots And Roasted Parsnips & Potatoes With Big Yorkshire Puddings Covered In Gravy . Yum Yum .
my favorite vegetable ! about 2001 the US was just starting to see ethanol as a way to reduce imported oil and replace an oxygenate in the fuel... that ethanol was being explained as coming from corn. one kid I knew though the corn would all go away and that was their favorite and the other hated brussel sprouts... and asked if they could do it from them and suggested it would cure problems on many fronts in one move !
that last guy was smashing those sprouts, slamming them into the boxes, that had those things sticking up. also, why do the conveyor belts have to drop the bags so far when dropping from one belt to the next?
This was very informative, i never knew how they look like when growing. Don't understand the 2.2k dislikes, there is a lot of footage here showing every step and the original sound is left in place.
Thanks for posting this very informative video. This year I'm making my first attempt to grow some Brussels sprouts on a small scale in my garden. Interesting to see how they're harvested on an industrial scale.
oh my gosh I have never seen a brussels sprout plant before.....I always thought they were just underdeveloped cabbage heads....huh I guess you learn something new everyday.
Super interesante! Y a veces nos quejamos de los precios en el supermercado. No sabemos cuánto trabajo da cultivarla aunque se tenga la mas alta tecnología. Este vídeo es muy educativo!
Love them roasted!!!! Marinate them in olive oil and balsamic vinegar for about half an hour, and then roast them at 410 for about 25-30 minutes!!!! THEY'RE LIKE CANDY!!!!
You know I hated sprouts as a kid and it wasn’t until my mid 20s till I started liking them. On Christmas evening many moons ago I thought I’d try something different, there was as usual plenty of everything leftover from the main meal so with some cold sprouts I dipped them in egg wash then seasoned flour and I fried and with some leftover gravy it brought a new and for me a great new thing to snack on. You people out there should try it sometime and who knows you may like it.🙏
I spent 3 seasons on a 4-man Tumoba and, altho the £££s were good, I wouldn't want to do it again. Wet, cold and those circular-saw blades leave an interesting scar!
Tony Stanney Ha, ya, saw wounds are nasty. I have a nice scar from my abrasive saw that cuts concrete. I even have the video showing it before it was stitched lol.
Can't believe they didn't automate picking up the plants in the field, such a simple function when compared to other harvesters but it did leave 4 jobs I guess. Hated when we used to process brussel sprouts, frozen they are like marbles. Their fresh processing wasn't much different than our frozen one though, just without the flash freezer tunnel.
The manufacturer Tumoba did try to automate the picking up of the plants I believe but it was never successful and the machine became very very expensive.
I like mine seasoned with salt, pepper, oregano, and a little honey and baked at 400° degrees for 20-30 minutes. When done, roasted crushed almonds or slivered almonds in top. Delish!
I love watching these machines, this one just needs a shredder and a plough towed behind it....I've hated sprouts for over 50 years, I try them every few years just to confirm there still "yucky"
Slice 'em in half, roll 'em in finely chopped garlic and a bit of Kosher salt put 'em on a baking sheet with good olive oil and roast 'em 'til they get a little crunchy on the outside. They still give you gas, but what the hey
Yeah , but. Salt can come from many sources. Most is mined like coal. some is brine that has been evaporated down until all of the water is evaporated out, like sea salt. Some salt actually begins as lye. It becomes salt when it is baked on food, Philly soft pretzels for example.The grains are different Regular table salt looks like ground glass Kosher salt is white granules . It just taste a bit different . I use it as meat seasoning and soups , stews etc. Maybe it's just me. Give it a try it's still cheap enough. :-)
I cannot understand why the harvesters need operatives to load the machine. Why can it not be set up like a combined harvester with mechanized loading of the crop ?
That was a great video. Not sure why the lift truck operator was on the phone while operating the machine at the 8:50 mark. Very dangerous! You'd be fired on the spot here for that.
The harvester uses a novel spinning head with knifes. These cut away the leaves and the sprouts from the stem. The whole product is graded and the leaves sorted out through a blower. In the tank go the sprouts.
i barbecue them , put in aluminum foil with real butter, garlic, salt ,pepper, and i like a little liquid mesquite, seal up in pouch and stick it on the barby, dont turn it over just leave it alone, there will be a few burnt leaves but they are so tasty,, like eating candy,, yum yum
These are planted between March and May. The plants are first grown from seed in trays in greenhouses. After they have grown enough they are brought to the farmer and planted. You can see how it is done here: ua-cam.com/video/lzdj1BXwNHY/v-deo.html. This is the same farm.
you eat the round things that are on the stem and not the top part. they look like little heads of cabbage or periods and taste like cabbage smothered in rotten cabbage and what I would imagine shit would taste like if it went bad.
Hendy Hans Don’t listen to him, they’re delicious. When I was in Indonesia I noticed a lot of people there like mustard greens, they’re a somewhat similar flavor. If you’ve had broccoli the taste is somewhat similar to that as well. Very good IMO.
First i saw this in supermarket,i thought it was cabbage sprouts, live in country side i saw cabbage sprouts almost same like this ,they're growing a week after cabbage harvested.
then no one has cooked them for you the right ways. cooked properly (baked or grilled) with a light coating of real good grade olive oil (cheap oil ALWAYS leaves bad bitter taste) and good pink (Himalayan) or gray (Irish) salt and bacon with a couple sprinkles of garlic powder mixed with your favorite salt, and BAMM they are awesome. hearty flavor. or simply roast with good oil and a little of your favorite salt and butter. so good my cat used to jumps up and nibble on them. I am betting it was the butter. LOL. everything is better with butter.
0:09 - When you see marketing such as "hand-picked" on your store-bought products, remember that advertisers stretch these words until they mean nothing.
No Brasil a Couve de Bruxelas é pouco conhecida, mas eu sou encantada por ela. É saborosa e diferente. Já até plantei uma vez. O vídeo é muito instrutivo. Parabéns à todos.Grata
Thank goodness for a really well produced video that actually has sub titles explaining what was happening!! Brilliant.
Thank you for the kind words Terry.
*Only 18* 👇👇👇
745366.loveisreal.ru
An amazing factory and an excellent video. I loved how the original sounds from the production line were kept instead of putting in some silly music.
Ну как же не добавленна музыка?
А в конце видео -русский шансон!))
И кусочек русского народного простого хороводного!)
Кто ещё слышал?
I love eating brussels sprouts. Watching all that pretty bright green brussel sprouts in the large container makes me want to swim in it and open my mouth like a hungry hippo. This video also makes me appreciate brussels sprouts even more. After learning all the efforts that goes into it, I feel so grateful and blessed to be able to eat it.
Wow, you must have been very stoned when you wrote this. A hungry sprout hippo. Really? LMAO.
There's some serious engineering in farming equipment these days.
Those sprouts look perfect. I must admit I've never seen them growing in fields, only in gardens. This is a revelation, thank you.
Great to hear thanks a lot.
*This is the first time I've come across such an unusual-looking vegetable. Thanks for sharing*
I never realized how much sprouts come off of one plant that pretty cool looking
Thanks for posting that. We like to stir-fry them with ginger, olive oil, Parmesan cheese and salt. I'd never seen this process before.
I worked on a farm for 15 years and we picked sprouts all weather both my wrists are now full of arthritis but my choice i loved the job 😀
Anita from the UK 🇬🇧
This has to be the most pampered farming job I've ever seen. I was 15 years old slaving out in the field, in a barn 110 degrees stacking hay, this is like sitting on a harvesting resort 😂🤣
I find myself just happily watching this video with contentment. For some reason this Polish Agricultural video is soothingly awesome.
amazing factory and an excellent video, Loved this video
Wow, such healthy brussel sprout plants! Holland must have near ideal climate for these plants.
Yes we have an ideal climate and no harsh winters.
Roasted Brussel sprouts... .with olive oil, garlic and pecans! Wowza!
Shall I even start to point out all the health and safety issues shown in this video? But, it's informative on this green little ball. Thanks for all the hard work!
It's Holland we don't do elf 'n safety ;-).
Wow... !!! My best friend, It's always great. We liked and enjoyed to the end.
I've never seen the way they grow before. I actually thought they grew like little cabbages and it was just the centre part that was harvested.
Indeed they are a type of cabbage
ua-cam.com/video/szMRt5No4es/v-deo.html
777
GOD BLESS FOR ALL THE FARMERS
God bless for all polish workers
We are so grateful to the farmers that we have delicious meals
I love Brussels sprouts. This was very informative. Thanks!
Wow, incredible, I had no idea there were this many brussel sprouts grown anywhere. I wish I could get mine to grow this nice and full.
Make sure to check your soil ph and amend as needed. They should also be somewhere that drains well or you need to put them in a raised bed. Side dress when they have about 6 true leaves and again when you see the sprouts forming. Once they get a little height to them, remove all lower leaves and cut the growing tip off the plant to send energy to sprout formation and not leaves or vertical growth. Then eat!
It's my first time to see such strange looking vegetable, thanks for sharing.
Cool 2 see how harvested love brussel sprouts
We love Brussels & the sprouts are pretty good also !!
Never knew what the plant looked like! Very Informative
Interesting, I had no clue they were harvested this way...Thanks, never too old to learn...
marco polo b.p
There's many ways to harvest brussel sprouts
I'm sure i am not the only one who hated sprouts as a kid and it was the same with cabbage. It was only into my 30s that I started liking them a lot and it wasn't unusual for me to pile both on my plate with just a wee bit of salt and to top it off with either beef or turkey gravy and skirlie; that's beef or vegetable suite to my American friends. But the best bit was going back down to the kitchen and not having anymore meat but rather just the vegetables, skirlie, salt and gravy,oh boy what a feast it was but the best cook, my sister passed away in November last year due to Cancer and try as I might my gravy has the consistency of mud and my skirlie gives my the squirts
1 Oh My Goodness, all of that goodness EVERYWHERE Tiny little sprouts are my favorite things in the world. YUM.
Amazing stay safe and healthy.im new friend from philippines.Godbless.
The people who "hate" them just haven't had them prepared properly. Trim them, slice them in half, boil or stem them with some ground pepper & minced garlic & olive oil and then brown them slightly in a saute pan or frying pan, add some bacon bits and thinly slice & sauteed onions. What more could you want?
um, more. I cook my bacon up ahead of time in micro. I put 3 paper towels down and place 5 bacon on it and cover with 3 more paper towels. Cook for 133 seconds and flip it over and make sure its not stuck to the towels then cook for another 133 seconds. I let em cool and cut them into 3 inch pieces and chop with a round cutter with a W shaped blade till minced. I store it in an empty parmesan cheese container in the fridge till I need it. I need it a LOT.
You and other intelligent people KNOW that bacon makes things taster better. That reminds me of something I saw on facebook. A kid in school had a complicated test question so the answer he wrote on his paper: "Bacon. Bacon is always the answer." A very wise kid, indeed.
@ nemo Bacon ,I'm sure you know, is it's own food group.
I like to chop em up and snort em
BUTTER, lot's and lot's of BUTTER!
One Of My Favourite Vegetables For A Lovely Roast Diner Combined With Brocoli , Cauliflower , Runner Beans , Peas , Carrots And Roasted Parsnips & Potatoes
With Big Yorkshire Puddings Covered In Gravy . Yum Yum .
I like the 'sprout reading machine'.
Really nice video! Respect 🔝👌💪👍
Hello cảm ơn bạn đã chia sẻ mến thật tuyệt vời mến chào bạn chúc bạn vui thanks you 👍👍👍
Great video! I love these little guys, no matter how cooked.
my favorite vegetable ! about 2001 the US was just starting to see ethanol as a way to reduce imported oil and replace an oxygenate in the fuel... that ethanol was being explained as coming from corn. one kid I knew though the corn would all go away and that was their favorite and the other hated brussel sprouts... and asked if they could do it from them and suggested it would cure problems on many fronts in one move !
Wow! Amazing! 😀😊
Great close ups. Never knew how b. Sprouts grew.
that last guy was smashing those sprouts, slamming them into the boxes, that had those things sticking up. also, why do the conveyor belts have to drop the bags so far when dropping from one belt to the next?
You find yourself down these youtube rabbit holes somehow. Usually no need for comment but this video was very well done.
Thank you very much for your kind words Dave!
Dave Wood why it machine like this cuz big machine harvesting more an put more foods at grocery stores fast time .
@@justinwhite2813 English, DO YOU SPEAK IT ? hahaha
I agree, half of the time I don't even know how I got here, but at least this time it wasn't vaginal weightlifting. So I am very happy for that.
your thinking is just like mine
This was very informative, i never knew how they look like when growing. Don't understand the 2.2k dislikes, there is a lot of footage here showing every step and the original sound is left in place.
Thank you for the kind words Max!
Dislikes are from the workers :D
When it hits you, that you're watching a video about brussel sprouts...
What, the title said Brussels sprouts
Forklift driver on his phone 🤣 great video!
Forklift driver, secratary and also the big boss!
great video
Had no idea how they grow, thanks for sharing.
Your welcome. Glad you like it!
o
Ги ви во во Византија
Thanks for posting this very informative video.
This year I'm making my first attempt to grow some Brussels sprouts on a small scale in my garden. Interesting to see how they're harvested on an industrial scale.
Your very welcome!
Try them raw straight off the plant...yum
oh my gosh I have never seen a brussels sprout plant before.....I always thought they were just underdeveloped cabbage heads....huh I guess you learn something new everyday.
I came dowm to coments to say the same thing . I thought they were cabbage who would have known hell i might try one now
Super interesante! Y a veces nos quejamos de los precios en el supermercado. No sabemos cuánto trabajo da cultivarla aunque se tenga la mas alta tecnología. Este vídeo es muy educativo!
que fruta es?
Love them roasted!!!! Marinate them in olive oil and balsamic vinegar for about half an hour, and then roast them at 410 for about 25-30 minutes!!!! THEY'RE LIKE CANDY!!!!
Wonder if the workers ear Brussels sprouts?
looks like it is all hand picked. what are the machines for????
Stripping the sprouts from the stem, cleaning and grading and packing them.
Superbe vidéo, c est une usine dans un champ à la récolte
You know I hated sprouts as a kid and it wasn’t until my mid 20s till I started liking them. On Christmas evening many moons ago I thought I’d try something different, there was as usual plenty of everything leftover from the main meal so with some cold sprouts I dipped them in egg wash then seasoned flour and I fried and with some leftover gravy it brought a new and for me a great new thing to snack on. You people out there should try it sometime and who knows you may like it.🙏
Wow so cool 😎
Do they get those foldable crates from Ikea?
I spent 3 seasons on a 4-man Tumoba and, altho the £££s were good, I wouldn't want to do it again. Wet, cold and those circular-saw blades leave an interesting scar!
Tony Stanney Ha, ya, saw wounds are nasty. I have a nice scar from my abrasive saw that cuts concrete.
I even have the video showing it before it was stitched lol.
WOOW AMAIZING I LOVE BRUSSELS❤
mary medina wo
I like it they are allowed to listen to any music they like wheel working!
J
What kind of plant is this?
Mike Baxter ต
Sombat Aomsin
@@中国青年-k3f Mini cabbages on a stick
Can't believe they didn't automate picking up the plants in the field, such a simple function when compared to other harvesters but it did leave 4 jobs I guess. Hated when we used to process brussel sprouts, frozen they are like marbles. Their fresh processing wasn't much different than our frozen one though, just without the flash freezer tunnel.
The manufacturer Tumoba did try to automate the picking up of the plants I believe but it was never successful and the machine became very very expensive.
Nó là loại cây mà tôi chưa từng thấy, thank you very much
I like mine seasoned with salt, pepper, oregano, and a little honey and baked at 400° degrees for 20-30 minutes. When done, roasted crushed almonds or slivered almonds in top. Delish!
That was awesome....I never new what they looked like before buying them at the store.
I love watching these machines, this one just needs a shredder and a plough towed behind it....I've hated sprouts for over 50 years, I try them every few years just to confirm there still "yucky"
Great video
Enjoyed
😍😍😙😙😙
#########
Thank-you ! Ive never seen what the plant ( where they grow on ) looks like.
Slice 'em in half, roll 'em in finely chopped garlic and a bit of Kosher salt put 'em on a baking sheet with good olive oil and roast 'em 'til they get a little crunchy on the outside. They still give you gas, but what the hey
Yeah , but. Salt can come from many sources. Most is mined like coal. some is brine that has been evaporated down until all of the water is evaporated out, like sea salt. Some salt actually begins as lye. It becomes salt when it is baked on food, Philly soft pretzels for example.The grains are different Regular table salt looks like ground glass Kosher salt is white granules . It just taste a bit different . I use it as meat seasoning and soups , stews etc. Maybe it's just me. Give it a try it's still cheap enough. :-)
When I serve them cooked your way, I add butter and drizzle them with lemon juice on the plate.
I like to chop em up and snort em
Hey 4
@@scottjackson7011 lmao!!!
So good! I ate some today, but these were from my own garden...!
romain793 how to eat ?
Very interesting video
Hated them with a passion as a child, now I love them soo much my family gets tired of hearing dad ask for them. (Baked with olive oil)
We must be related :) ..... When I feel like being healthier, I use the olive oil. When I feel like being fat, I use bacon oil (grease). nom nom 😂
Roasted in the oven with oil and lemon pepper! They are so go!!!!
I cannot understand why the harvesters need operatives to load the machine. Why can it not be set up like a combined harvester with mechanized loading of the crop ?
Maybe the soil here is different that what we have, but that harvester seems like it would really compact the soil
@8:54 guy talking to his wife on the phone while maneuvering the forklift truck hahaha!
Do you have some videos of the plowing of this field after harvest? It might be interesting, because there's so much residue with this crop...!
Sorry Romain but I don't. It is usually ploughed when the soil is frozen or a spader is used. The residue is not a real problem.
That was a great video. Not sure why the lift truck operator was on the phone while operating the machine at the 8:50 mark. Very dangerous! You'd be fired on the spot here for that.
Bit difficult firing the boss ;-).
Thanks For The Information
obj.
love the sprouts in the bag
That looks fun i love Brussle Sprouts Roasted or pan fride with Onions and garlic.
Are polish guys are the same they use to change a light bulbs. They multi task
In an operation this size... how are the lower leaves removed?
The harvester uses a novel spinning head with knifes. These cut away the leaves and the sprouts from the stem. The whole product is graded and the leaves sorted out through a blower. In the tank go the sprouts.
I've just had some brussel sprouts and was wondering how the hell can they be so cheap per 1kg (of frozen product). I think I understand now.
What does the factory do when the cabbage ends?
Shut down until next year.
Amazing ❤❤❤
Rosenkohl, nice 👍
Красоты запада !!!! Все красиво и природа сельхоз !!! Молодцы , слава БОГУ !!!!
i barbecue them , put in aluminum foil with real butter, garlic, salt ,pepper, and i like a little liquid mesquite, seal up in pouch and stick it on the barby, dont turn it over just leave it alone, there will be a few burnt leaves but they are so tasty,, like eating candy,, yum yum
when do they plant them? those are cabbage seeds, right?
These are planted between March and May. The plants are first grown from seed in trays in greenhouses. After they have grown enough they are brought to the farmer and planted. You can see how it is done here: ua-cam.com/video/lzdj1BXwNHY/v-deo.html. This is the same farm.
😌 I love them even more now. 😊
That guy with one hand on his phone and one hand controlling the forklift truck looks safe 🙈
He is the boss, of course ;-).
What could go wrong?
Agrifoto I should have guessed! 😂
yammyharrone a 1&., v€"_
Probably was his last day 😮
What is this plant fruit or what its my first time i see this
These are brussels sprouts
I thought they were baby cabbages? or is that how cabbages start off ?
These are brussels sprouts but yes in fact baby cabbages is quite right they look like that.
En california lo cortamos con el machete el esprado
Si no esta echo a usar el machete asta anpollos te salen
I love brussel sprouts after the first hard frost. They taste much sweeter when they're harvested in late fall.
They are indeed at their best after the first frost.
Mmmm, have to write on my shopping list again.
I am Indonesian, n I never see plant like this, n I don't know what this plant for?
It is a vegetable
you eat the round things that are on the stem and not the top part. they look like little heads of cabbage or periods and taste like cabbage smothered in rotten cabbage and what I would imagine shit would taste like if it went bad.
Jerome Lawson thx for ur explanation
Hendy Hans Don’t listen to him, they’re delicious.
When I was in Indonesia I noticed a lot of people there like mustard greens, they’re a somewhat similar flavor. If you’ve had broccoli the taste is somewhat similar to that as well. Very good IMO.
Nevir202 ,not mustard greens and not broccoli. Maybe cabbage with sulfur on it.
We call this baby-cabbage ;) Love them
First i saw this in supermarket,i thought it was cabbage sprouts, live in country side i saw cabbage sprouts almost same like this ,they're growing a week after cabbage harvested.
So how much Cheese do you have to put on them so they taste like real food ?
Harry Kuheim b
then no one has cooked them for you the right ways. cooked properly (baked or grilled) with a light coating of real good grade olive oil (cheap oil ALWAYS leaves bad bitter taste) and good pink (Himalayan) or gray (Irish) salt and bacon with a couple sprinkles of garlic powder mixed with your favorite salt, and BAMM they are awesome. hearty flavor. or simply roast with good oil and a little of your favorite salt and butter. so good my cat used to jumps up and nibble on them. I am betting it was the butter. LOL. everything is better with butter.
What could be the cost of such a machine??
Why would you ask that in the comments section?
0:09 - When you see marketing such as "hand-picked" on your store-bought products, remember that advertisers stretch these words until they mean nothing.
Yeah, no kidding. When they said hand-picked I got closer to my screen to see exactly what they were "picking".
Who gives a shit
No Brasil a Couve de Bruxelas é pouco conhecida, mas eu sou encantada por ela.
É saborosa e diferente. Já até plantei uma vez. O vídeo é muito instrutivo. Parabéns à todos.Grata
An amazing factory and an excellent video. I loved how the original sounds from the production line were kept instead of putting in some silly music.
Are those autonomous ? where is the driver if not? I just saw the video of the planting tractors
There is one worker that has controls for the machine at hand. He can steer it and control the speed.
Thank you for responding !! and the information