Crispy Fish Fingers with Homemade Tartare Sauce
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- Опубліковано 2 лип 2019
- Follow my guide on making delicious fish fingers at home. On this video you will learn how to coat with bread crumbs and my recipe for making homemade tartare sauce
- Навчання та стиль
Will definitely be trying soon... Looks delicious 😋
Thank you Chef Raphael for your helpful recipes 🙏
wow must try!
I made these fish fingers and I must say wow!!!! Best recipe I've come across. Way yummy compared to take out fish fingers❤
Thanks for the feedback
This was so helpful. 😊
I must try this
will try this out
These things really are tasty
My next dish is that. Thanks
Loving video thanks to given your knowledge god bless 🇱🇰👌
Thanks for sharing
Like for the dry and wet hand tip 😉👌
Lovely
@chef Raphael thanks for your recipes. Please do one on how to make barbeque sauce.
Nice
NIce video. Could you also provide the ingredients just at the introduction. this will allow us to know them better.
Nice recipe chef. What are capers? Are they in our local supermarkets here in Kenya? Would love to try the tartare sauce
You will find them in Carrefour
Thanks for the nice recipe dear Raphael, I can notice that the bread crumbs are so different, as I can see the result of frying is quite golden colour.
Also what will be the temperature of oil when frying the fish ?
Thanks a lot
Bassam
medium heat to avoid burning or under frying
Please give me recipe for tatare sauce
Hello...can you kindly send the ingredients for the tartare please
I like it
Where did you buy your frying pan
Where are you watching from?
@@ChefRaphael Kenya
if i dont ave breadcramps can i use flour?
Yes but it won’t be the same process as shown
How long do u fry the fish?
About 2 minutes or until the bread crumbs turn nice even brown colour. Be careful the oil should be at the right temperature , if too hot fish will not cook and if not hot enough fish will soak up oil
What can you use if you have egg allergies
Use milk instead of the eggs
Chef Raphael . Thank you .
@@ChefRaphael which milk? Mala or fresh?
Leila Akinyi fresh