Gnocchi Ripieni with Mushrooms, Parmesan & Thyme | At Home with Us
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- Опубліковано 29 вер 2024
- If you thought gnocchi couldn't get any better, think again! Resident Pasta Maker, Meryl aka @pastasocialclub gives a step-by-step tutorial on how to make stuffed gnocchi (aka Gnocchi Ripieni) with a fall-themed filling of mushrooms, ricotta, and thyme. GET THE RECIPE ►► f52.co/3n6JiP5
INGREDIENTS
For the dough
1 1/2 pounds (about 2 large) russet or other floury potatoes
1 cup (6 ounces / 150-175 grams) all-purpose flour, plus more for dusting
1 large egg, beaten
1 teaspoon kosher salt
1 dash nutmeg, freshly grated (optional)
For the filling
2 tablespoons unsalted butter
1 pound cremini or similar mushrooms, cleaned and sliced
5 garlic cloves, minced
1 teaspoon fresh thyme, leaves only
1/3 cup (3 ounces) firm whole milk ricotta
1/3 cup (1 1/2 ounces) Parmigiano-Reggiano, finely grated
1 tablespoon (1/2 ounce) mascarpone cheese (optional)
1 pinch salt and pepper, plus more to taste
For the butter sauce
1/2 cup unsalted butter
1 dash gnocchi cooking water
2 sprigs fresh thyme, plus additional leaves for garnish
1 pinch Parmigiano-Reggiano cheese
For pan frying
1/4 cup olive oil or clarified butter
1 splash extra-virgin olive oil, for drizzling
1 sprig fresh thyme and mint leaves, for garnish
1 pinch freshly cracked black pepper and fennel pollen (optional), for garnish
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more like there's a million.... pastabilities
Now THAT is how you make fluffy gnocchi! Excellent recipe, if a bit fiddly. The fried ones make it worthwhile, though, they look delicious. You can of course just boil the gnocchi unstuffed and top with a creamy mushroom sauce, but that is a slightly different dish. Will try this for sure. 👍🏻
I’m from Slovenia. We call them duplings and traditionally fill them with whole plums, sometimes apricots or blueberries and also marmalade. After they’re cooked we quickly sauté them in butter and breadcrumbs, then you sprinkle a little bit of sugar on them. My grandma made them regularly and froze them for us, so we always had some in our freezer, always.
I like the savoury version, thanks.
Yum ...
Wow ! That recipe merits the LIKE and SUBSCRIBE buttons.
Yummylissimo!! ....ok, I might of just made that word up, lol 🙄
This looks fantastic! Will definitely be making this. Thanks for a great video.
Hello , keep going 👍🔔new friend to your channel 😄 thanks for sharing 💐
Looks incredible, great work. I've gotta try this and surprise someone! Thanks!
Yes mushroom shrinkage!!
You inspired me to invest in a potato ricer. Yum
Thanks so much for acknowledging the fee of us who can't stand mushrooms! The plum cinnamon variation sounds so amazing! This sounds way fun! Thanks for the vid!
You can also make garlic oil by starting off with cool oil, add garlic cloves, put on a low simmer until garlic just starts to go brown, then cool, strain, and bottle the oil.
Then, and this is the good part, take those garlic cloves, put them in a food processor, pulse until minced, add cream cheese, and pulse until mixed, use that for stuffing your pasta. Or use pesto mixed with cream cheese.
Both make wonderful dips too.
Will be making this for SURE! Wowee
Amazing!! I love your dishes, they are the best!
Could I make this with meat instead of mushrooms?
Like the lady said: "pick your favourite filling", and a cooked meat paste (with a bit of those mushrooms or some caramelized onion, maybe) sounds really delicious.
Thanks for the idea ...
Will try it soon . Thanks for sharing
Looks fantastic! I have been afraid to try to make these but I might try this now. Great instructions. Peace and good fortune and good health to you and yours.
Those look delicious! I would like these with a nice steak.
muricans... damn lol
Looks amazing. 😋
She is the bomb! She never fails to bring it. Always a great and easy pasta recipe that you never get anywhere else. I’m going to make this using the awesome Kabocha squash instead of potato it’s a dry and delicious squash.
Thank you for all your GREAT pasta dishes.
Chandra, how did this work with the Kabocha squash?
The recipe is easy to follow and mine turned out amazing - thanks for the little tips in the middle such as cool the batter .. ☺️
I watched this video when it premiered and this recipe has been occupying most of my thoughts ever since. I absolutely have to make it.
I made these for a dinner party and they were a big hit!!!! They freeze well and taste even better :)
This is very similar to Swedish Kroppkakor.
what ever happened to eric? he's the only i subbed
YES, we are cooking
THIS LOOKS. SO GOOD.
Who knew Vanessa Bayer was such a pasta genius?
Upvotes for you
I knew she reminded me of someone
Now make them without potatoes I hate potatoes
You always know a gnocchi recipe is shitty when they feel the need to pan fry them.