How to Make YEAST BREAD Using a STAND MIXER
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- Опубліковано 29 сер 2024
- Step by step instructions on how to make homemade yeast bread using a stand mixer. Visit our website for printable recipe: redstaryeast.c...
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I made this bread with my new Kitchen-aid mixer and followed your directions and video while I made it, and this loaf was perfect and tasted just like any bread I could buy in a bakery. The loaf was so soft and sliced like a dream. I let it cool completely and wrapped it in pure linen and put it my cake dome. Thank you for a perfect demonstration!!!…from Texas
I am a 60 yr old man i made this all gone in 1 day my family loves it thx
I made a mistake and added 2 cups of milk to this recipe. It turned out to be the most wonderful mistake I could have made because it turned out to be the best loaf of bread I've ever made! Very moist and delicious.
Glad you enjoyed the bread!
That will definitely moisten it
@@ziggymorris8760 stop saying that word😖
Waaww....i will folow your method....🥰
@@rickmaldoo4205 What you don't like Moist... bread?🤣
Thanks for the video. I’ve an old guy who’s been making bread like my Mother taught me 60 years ago and have always hand kneeled it. I just was given a Kitchen Aid mixer and thought I’d try to make it the modern way.
That's awesome! Enjoy the mixer and happy baking :)
I am 39 years old. I feel like I have peaked in adulthood. This bread was a great accomplishment for me. Easy recipe to follow. 👏🏼
Thank you for sharing. Took 20 pages to find someone that just got right down to it and explained how to make bread.
So much useless banter on the internet these days.
Amazing video, after many years and failed attempts, I followed along with this video exactly and finally have perfect bread! Thank you!!
Great to hear!
I've made over 10 loaves of bread with this recipe. It's become my favorite.
I watched another video for dutch oven style and it was a nightmare to mix the dough using the dough hook, mixing it first with the beater and THEN switching to the dough hook to knead makes SO much more sense. Thank you! Can't wait to try this recipe for loaf style.
Happy baking!
10/10 for simplicity and clarity. good english!
Agreed
So glad to have found this video. So many other videos on here either use scales to measure ingredients (which the average person does not have) or they use metric measurements which make no sense to those in the USA.
Addendum: I have tried this recipe now 3x and each time it turned out perfectly. I do however proof in a regular oven and not the microwave. At the beginning of mixing I set oven temp to 180F and once temperature is reached I immediately shut off the oven off. By the time all the mixing is done, it's the perfect temp inside for proofing.
scales are cheap, and metric is perfect for cooking.... you can recreate, exactly, recipes over and over
@@theThinkeratorO yes because prior to electronic scales no one ever made great recipes over and over.
This is my go-to bread recipe! I learned how to knead and bake bread decades ago, and now I let the mixer do the work! Great video!
Awesome! Thank you!
To say that i am pleased with my kitchenaid artisan is an understatement!! ua-cam.com/users/postUgkxV-4_UFTAJEegRY8I2jrpCEthOr39izrZ I have had it for 3 months now, and i wonder how i baked without it!! It has plenty of power, it is easy to use, is very secure on your counter and has a new type of splash guard that is wonderful. With all the color options, you can find one that will look beautiful on your counter. This machine comes with a deep 5qt bowl that locks into its base for secure mixing, so you never have to worry that the bowl will "spin away" while you move away from the machine. It can handle the lightest whipped cream or the heaviest bread dough with ease. There are only two drawbacks to this machine, and they are minor. One, it only comes with one bowl, and secondly, you have to be careful not to overbeat some batters. This machine is strong. If you like to bake, and you buy anything but a kitchenaid, you will probably be disappointed!
Your voice is really calming, love to watch your other videos, mam♥️
Thanks a lot 😊
My first time making homemade bread, and this recipe really was easy to follow. The bread turned out great! Thank you so much!
Glad you liked it!!
The time has come again to start making bread at home... About 2 weeks ago I seen a loaf of bread at safeway for $10 (not even gluten free type). Then 4 days ago was shopping an seen another for $12 (it was a special type but still thats crazy) Overall i think a loaf is averaging 7 bucks a loaf.. im not sure because i make at home now. I love her recipe!! Kitchen aid is worth the investment. I basically paid it off in 6 weeks. Went to coop grocery and they are selling 6 small muffins for 7 bucks. Start baking everyone, the prices wont drop until people refuse to pay those prices.I make breads,muffins and cakes with my kitchen aid. I also make chocolaty puff wheat squares but dont need kitchen aid for that,very quick and easy to make that choco treat for the family. From Canada
It's not quite that expensive here in the states but not far from it.
I tried this recipe yesterday, it is the first bread I have ever made in my life, it turned out really great, I found your instructions really easy to follow, Thank you
I really liked this video as it helped me with my first attempt at bread making in 20+ years. Very detailed! I had my tablet in my kitchen and fast forwarded and went backward many times in my venture into bread making. It came out well and I'm looking forward to more loaves of bread in my future. This loaf was pretty good!
So glad you enjoyed the video. Happy you're back to making bread at home!
been baking bread for years, but you had good tips, and I just got a kitchen aid mixer, trying tomorrow, you well very concise and enjoyed watching, thank you
Just made this, my first time making bread. Super good everyone loves it. I didn’t have any bread flour so I used all purpose, it came out a little dense, but I think it might be the pan I used. I used a glass pan slightly smaller than in the video. Ordering better bread pans and bread flour for next time! Very easy directions, thank you!
Great to hear! Thanks for baking along with us.
I have been baking bread for many years using different recipes, the first and my go to was ATK sandwich bread, this recipe is faster, easier and tastier. My now go to recipe. Wish I had found it sooner. Many thanks red star!
Wonderful! Happy baking!
Just made this for the first time today, my family loved it. This was also the first time I tried making bread from scratch. Thank you!
We're thrilled that you enjoyed baking this recipe. Hope it will be the first of many more to come!
Happy baking!
I bought the Kitchenaid mixer to make bread because I have bad hands and couldn't knead it ,I looked on youtube to find out how to make it in this mixer came across your video and now my bread turns out perfect.
The only thing for me not sure if others had the same problem (like I said I have bad hands) is after I was done I couldn't twist the bowl off the mixer ,I guess it was from the force of the dough going around lol ,anyway now what I do is put a little lard on the base where the bowl tightens and it comes off easier.
I agree with the other comments this was a great easy to follow video. I’ve watched so many and this method worked best especially if you have a stand mixer! Thanks!
Great to hear! Happy baking!
Have to say ...this was very easy and tasted amazing .its bit like brioche bread ,sweet .
Thankyou for sharing!
Glad you liked it!
We had fun making this bread last night by watching your step by step video! Very easy! Best toast ever!
Great to hear!
Coming out of the oven, that loaf looked mighty fine! I wish you would have sliced it, though, so we could see the inside texture.
Cross your fingers! I have failed many times trying to make bread 😐 I am going to try it as soon as my stand mixer arrives! I can’t wait
Ann, bread is so rewarding to make. Healthier than store bought.
You can do it!
I am trying this recipe and making bread for the first time. It was easy. Thank you so much.
Wonderful!
Thank you for your recipe! I followed your instructions and my bread came out GREAT!
You are so welcome! Glad you enjoyed the recipe!
Excellent, easy recipe. Comes out the same each time I have baked this recipe!!! Thank you.
Glad you like it!
Excellent easy to follow instructions, just got a kitchenaid mixer and cannot wait to use it.Thankyou from England.
Just made one today and it’s perfect. Thanks for the brilliant recipe.
Great to hear!
I like how instead of a fixed flour amount this approach its much better, you keep adding it until it has the right consistency.
Glad you like it!
My bread turned out perfect One of the best recipes I’ve found . Thank you 😊
One of the best "bread recipes" I've ever seen demo'd. TY!
Glad you liked it!
tried to make bread with the recipe given with my mixer.
not impressed.
So now i think i'm going to try your method. looks soooooooooo good
Hello// tried your bread recipe today.. gave a few loafs to my neighbors.. loved it
I have tried your recipe a few different times now and as I am a beginner I have to say you made it very easy to follow and the bread is delicious. Thank you
I also wonder can you double this recipe to make two loaves ?
Hi Tina - Yes, you can double the recipe as long as the stand mixer can handle that amount of dough. Happy baking!
Thank you for your tutorial ! I just bought a Kitchen aid mixer … can’t wait to try it . You made your video so it so easy to follow! Will be my first try !
Just got the kitchenAid for Christmas can’t wait to try this! Thank you for the instructions. Awesome job!
Hope you enjoy it!
thank you so much for sharing.. I've been longing for this video, coz i never succeed making bread with a standing mixer.. but thanks to you, now i know how to made one
Made it twice now. Simple, easy to follow along recipe❤️🥖
Glad you liked it!!
This is a good recipe. Best bread I have ever made.
Great to hear!
I am making it right now. Will let you know how it goes. Thank you.
Happy baking!
Thank you. I followed your steps yesterday and it came out perfect. My kids loved it.
Yeah! White bread looks delicious to me. Many times, I use my Kitchen Aid Mixer to make my homemade bread.
It's so good!
This recipe helped me make the best bread I've ever made!
Perfect! Happy baking!
Thank you so much for this tutorial. Made my 1st bread today, and it was delicious! So easy, and so much fun!
Wonderful to hear!
Very clear instructions.
Glad it was helpful!
Just made it and it turned out great!!!! My new go to recipe thank you
Wonderful!!
I really wish you had shown on camera how you checked the dough to see if it had been kneaded enough. Looking at that tiny picture on the website just isn't very clear to me. I do appreciate the video and the rest of it is very clear.
I make yeast bread all the time and my family loves it.
Made this bread this morning. Just amazing. Thank you, Ineeded a great receipe.
Glad you liked it!!
*😋😋Heirloom quality will last for generations. Works perfectly. 👌👍Well-constructed **MyBest.Kitchen** and strong. Be advised that it's very heavy; we leave it on the kitchen counter in the corner.*
Trying this right now on 4/19/20- let’s hope it looks like yours! So far so good, in the first set waiting for it to rise. Yeast is so hard to find right now 😳 thank you for the easy-to-follow instructions 🥰
Michelle DeChaine could you share your experience with this recipe? Thanks
Tatiana Rivera it turned out perfect!!! I was confused with the kneading part- I don’t have the instructions in front of me, but it was spot on 👍🏻 I now have to make my mom and mother in-law a loaf 😂 I also used a glass loaf pan and all-purpose flour (not sure if it called for bread flour)...I will always use this recipe now 🥰
Glad you found yeast and were able to make some homemade bread. Happy baking!
Great video. I just bought a Kitchenaid and made ciabatta bread by Paul Hollywood's recipe but I have no clue if I did the conversions correctly. Think I need to stay with American measurements. Thaks.
I’m glad I found your channel. I’ve subscribed so I can learn more of how to make bread using the Red Star yeast. Thank you! 🍞🥖
Thanks for subscribing! Happy baking!
This was very helpful. My first attempt turned out excellent.
Yay!
Thank you so much for clear demonstration
Happy baking!
I'm trying this recipe now. Wish me luck
I just made this so so easy to follow instructions, came out perfect!
Fantastic!
Hi Red Star Yeast!! Love the recipe...could you do a video of a bread recipe that has like 3 to 6 seed types where the bread isnt as white as well. Hope your able to😊
Looks lovely. Thank you for the great instructions and explanations.
wow it lookslike great bread to make, i may try this soon
Let us know how it turns out!
Thanks very much, i made the bread is delicious .
Glad you liked it!
I made a loaf and it came out very nice. I made a second load and the first proof was fine but the second it did not rise as much. After the first loaf is gone I will cut into it. I did use fresh ground hard white wheat.
Hi Dennis - we're so glad you enjoyed the bread. We'd be happy to help you troubleshoot -- contact us here: redstaryeast.com/contact-us/
Great video, so well explained !
Glad you liked it!
Best bread making thank you
I've made this recipe multiple times and I really like how easy it is. 1 thing I've noticed with mine is after I get done kneading it my dough ball is still a little gooey and doesn't all stick to the paddle like hers. Should I add even more flour? I'm currently adding the 2 and a half cups and then and additional half a cup through the mixing till it peels from sides of bowl.
Great bread recipe...Thank you!❤
Best video ever
Need to push the hinge pin back into your mixer. Will stop the wobbling. Loved the video.
What a great tutorial. I now know what I have been doing wrong. Too many times people (with all good intentions) leave out information/strips that is important. Looking forward yo having another go. But I have a question please. Does the microwave have a special setting for proving?
Proofing in the microwave. She needs a warm place (no draft) to aid in the proofing process. You don't turn it on. Some people use a corner or shelf that that doesn't get drafty. The microwave is a good option because the door is closed and eliminates any draft. You could just as well use a stove, that hasn't been on recently.
Hi Mandii - We're glad to hear that you found this video helpful. Here's a link to rising tips, including the microwave method: redstaryeast.com/yeast-baking-lessons/baking-steps-guide/rising-ripe-test-first-rise/
Mandii and others. I stumbled upon a pizza tutorial that mentioned placing your dough in the oven (overnight for pizza dough) with the light on. And OMG! It really worked. The light bulb provided just enough warmth
I use that method all the time. Just turn oven light on a few min. before & it works well. Of course, Don't turn the oven on til you're just about ready to bake. Good luck.
Thank you for the excellent, clear video. I’m going to try it today!
Wonderful!
nicely explained ,,,,thank you
You are welcome!
Beautiful loaf.
Outstanding!! Thank you
Glad you liked it!
almost ready for the oven made it with my 4 year old.
I am in the process of making this recipe right now. I told you instructions pretty exactly what is the first time I have made bread using a stand mixer it rolls, but it did not rise nearly as high as yours did so I'm letting approve a little bit more and then I'm gonna put it in the oven and just go with whatever I get but I like the way you did the bread Dell also my yeast was dated as expiring this month, so is it OK to use the yeast? If it's you use it in the last month it's good for.
Noticed the hinge pin backing out of the kitchenaide
Use the dough hook, that's what it's made for. Also your dough is kneaded when it pulls away from the bowl.
Excellent information thank you!
Glad it was helpful!
DEFINITELY TRYING THIS RECIPE. I WANT THAT ROLLING PIN. WHERE CAN I FIND IT? 🙏🏾
I’VE NEVER MADE A LOAF BEFORE. I SEE THE DIFFERENCE HERE V.S. BAGUETTES IS WATER VS MILK. I WONDER IF A LITTLE MILK IN MY FRENCH BREAD WOULD MAKE THEM MORE MOIST 🤔
great video thank you.
Glad you liked it!
Why do sone people use the paddle and some use the dough hook?
Thx gr8 video
Sound like you need to adjust the paddle from hitting the bowl, in case anyone doesn't know ....lift the head up and you're see the bolt to adjust the paddle up or down....
Or she didn't have it on lock mode....
Thank you ma’am
I don't have bread flour, so do I need to do anything different when using unbleached all-purpose flour?
First mistake, I added two cups of milk then realized what I did so I added an extra tablespoon of butter, an extra tablespoon of sugar and flour, a little at a time until it pulled away from the bowl. BUT... after I proofed it the second time in the bread pans, and it rose nicely, it deflated when I removed it from the proofing drawer...lol. I was tempted to removed it and knead it again but I didn't have time. Any suggestions (from anyone) what I did wrong?
I may try this
Could you make rolls with this recipe also?
Your instructions sre Awesome and easy to understand, but why don't you show what the finished product looks like by slicing the bread? I would love to see that.
Thank you 🙏
I came to your video because I am considering purchasing a KitchenAid stand mixer like you have, but there are so many KitchenAid models with different watts, and I am not sure what wattage can handle bread dough. What is the wattage of yours?
Is it the exact same process for 100% wholewheat bread?
I just found the same rolling pin at a thrift store! I love it, but there's no branding on it that I can see. Do you know who it's made by?
I love this ❤
Trying to make sure, but what is the max flour for this recipe? I started with the 2 1/2 cups, added 1 1/2 cups more and then maybe less than a half a cup spoonful by spoonful-granted you are watching for the dough to pull away, but just didn’t want to use more than I should.
I have red star instant dry yeast , how many grams will i need for this recipe ?