How to make mugwort cookies
Вставка
- Опубліковано 22 вер 2024
- Recipe
mugwort cookies
65g butter
100g of brown sugar
20g of mugwort powder
1 egg (50g)
150g of flour
1g of baking powder
0.5g of baking soda
glutinous rice
80g of glutinous rice flour
20g of starch
10g of sugar
150g of water
10g butter
Injeolmi Crumble
30g of butter
25g of brown sugar
30g of flour
15g of bean powder
40g of almond powder
1. Add butter and sugar at room temperature and mix.
2. Add all the powdered ingredients and mix.
- Make a big clump with your hands.
- Refrigerate it before using it.
3. Add butter, sugar and eggs at room temperature and mix.
4. Add all the measured powder and mix without raw powder.
5. Refrigerate mixture for 1 hour.
6. Put water in glutinous rice flour, starch, sugar, cover with plastic wrap and microwave for 2 minutes.
7. Add butter and mix, then sprinkle flour to prevent sticking.
8. Divide it into regular sizes and make it round.
9. Divide the dough into equal sizes and make a circle, then wrap it around the glutinous rice distributed.
10. Place injeolmi crumble on cookies and bake in preheated oven for 15 to 17 minutes.
11. Cool the cookies out of the oven and transfer them to a cooling rack.
![[찰떡품은 쑥쿠키] 우유맛 찰떡을 품은 쑥쿠키! 꼬숩다 꼬수워! (초간편하게 찹쌀떡 만들기)](http://i.ytimg.com/vi/oUxPWFHXQKE/mqdefault.jpg)
떡을 미리 만들어놓고 냉동했다 사용해도 되나요?
I don't know why, but this video is so cozy and beautiful, I think this is a new level of aesthetics.🥺😍 By the way, I also have the aesthetics of desserts, do you want to see?🍰🍞
Thank you! I want to see your video, too!😍
안녕하세요 재료중 찹쌀가루는 건식인지 또 전분은 옥수수전분 맞는지 궁금해서 댓글 남겨봅니다!ㅎㅎ
찹쌀가루는 건식, 전분은 옥수수 전분을 사용했습니다:)
습식찹쌀가루도 되나요?
너무 맛있겠어요 ㅠㅠ 기재되어있는 계랑레시피대로 만들면 5개 나오는건가요??
찰떡은 살짝 남고 쿠키반죽은 딱 5개 분량으로 나왔어요! 😆
@@_ssuyabaking385 감사합니당!! 5개는 순삭일거같아 두배로 계량해서 한번 만들어봐야겠어요
계란 전란으로 넣나요
레시피대로 했는데 왜 저는 떡이 질척거릴까요?ㅠㅠ
혹시 떡이 굳거나 하진 않을까용 ㅜㅜ ..?
저도 굳을까봐 한김 식힌 후 바로 밀봉해서 보관했더니 엄청 딱딱해지지는 않았어요~!😄
그래도 갓 나왔을 때보다는 살짝 굳은 느낌이 나기는 하더라구요..😢
English sub please ❤️
ㅠㅠ따라해봤는데 쿠키가 전처럼 퍼졌어요..