It could just be the kind of cheese you used - feta, for instance, doesn't melt nearly as well as Imeruli does but it is the closest approximation if you can't get the real thing :) Happy to hear the recipe turned out for you otherwise!
It's good with an array of Georgian food - particularly something lighter like a Georgian salad or ajapsandali. You can see all my Georgian recipes here: ua-cam.com/play/PLfJbwrBrSMiSYeq_hmjuznc04zCFl-3Xp.html
It Looks like manakeesh , which is cheese bread or zaatar bread that also looks like pizza and it's very popular food in Lebanon and other middle east countries
Find the full written recipe here: nofrillskitchen.com/megruli-khachapuri-recipe/
Had this in Poland and wow, it's to die for
Khachapuri is the best!
Me too!
Your instruction is most understandable! Thank you very much!
Glad it was helpful!
Ahhh west Georgia. I had no idea this was a southern dish. I’ve lived in Atlanta for over twenty five years now but somehow this dish is new to me. 🙃
🙃
Thank you! It's turned great
Happy to hear it! Glad you enjoyed :)
Im definitely trying this. Going to surprise the wifey with my newly acquired cooking prowess.
Hope you enjoy!
Nice, I will try this soon, I love Khachapuri and always better when can make yourself. Hello From Tbilisi by the way. :)
Hope you enjoy!
Thanks for 5his amazing recipe 🤩
Awesome. Will definitely be trying this. Thank you for the straight to point video. Subbed 😊
Happy you liked the recipe! Hope it turns out great for you 😊
Thank you 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
You're welcome!! :)
i tried the recipe, it turned out really good, although the cheese didn't want to melt, any idea what im doing wrong?
It could just be the kind of cheese you used - feta, for instance, doesn't melt nearly as well as Imeruli does but it is the closest approximation if you can't get the real thing :) Happy to hear the recipe turned out for you otherwise!
@@NoFrillsKitchen i did the recipe again, this time i only used the low moisture mozzarella and it melted perfectly! great recipe by the way :)
Waoo...💕
Happy you liked the recipe :)
What would this be good to serve with?
It's good with an array of Georgian food - particularly something lighter like a Georgian salad or ajapsandali. You can see all my Georgian recipes here: ua-cam.com/play/PLfJbwrBrSMiSYeq_hmjuznc04zCFl-3Xp.html
@@NoFrillsKitchen 😊 thanks 😊
It Looks like manakeesh , which is cheese bread or zaatar bread that also looks like pizza and it's very popular food in Lebanon and other middle east countries
So many similarities in all kinds of world cuisines!
Don’t you need to add sugar to activate the yeast?
No, there are enough sugars in the flour and milk - there is no need to add sugar in order for dried yeast to work.
What is the name of the 2 cheeses? Great video
Thanks! :) They're sulguni and imeruli cheese
luka markischvilitarkishviliantishviligardishvili eats this before judo
🤣
You are talking faster than the actual process.